How to save chestnuts after cooking, how to preserve cooked chestnuts

Chestnuts can be eaten raw, fried, stewed, delicious and nutritious, and are loved by many people. The following content to share with you is: "How to store chestnuts after cooking, these methods are very good".

First of all, let's take a look at how to store chestnuts after cooking:

Place in the refrigerator. If you have a refrigerator at home, it is recommended to put the cooked chestnuts in the refrigerator and reheat them the next time you eat them. The disadvantage of this method is that repeated heating can affect the taste of the chestnuts.

Spread it out and save. Cooked chestnuts contain a certain amount of moisture, which needs to be dissipated, and if the heat dissipation is poor, it will deteriorate and rot, so it needs to be spread out and dried, and it should not be sealed and preserved.

Hide the chestnuts in the sand.

Hide the chestnuts in a container with sand, a layer of sand and a layer of chestnuts at such an interval, before loading the chestnuts should also be placed in a ventilated place to dry the water, and in the later stage, the chestnuts in the sand should be sprinkled with a little water every two or three days.

Hang the chestnuts in a mesh bag.

Spread out the boiled chestnuts and dry them in a ventilated place, which generally takes two or three days to dry the water, and then put them in a mesh bag and hang them in a ventilated place. I can keep it up.

If the cooked chestnuts are not eaten, they can be directly put into the refrigerator for refrigeration, which can not only increase the shelf life of the chestnuts, but also prevent the loss of moisture from the chestnuts. However, this method is not suitable for using it too many times, and repeated heating will make the taste of the chestnut worse. Spread out and preserved, when the weather is cold, you can directly spread the chestnuts on the table for preservation, be sure to choose an environment that can be ventilated and have good air permeability, chestnuts will also have a certain amount of moisture after cooking, if you do not have good heat dissipation, the chestnuts will become moldy and deteriorate, so even if the chestnuts have been cooked, they should be placed well, and they cannot be taken lightly.

Use fishnet bags for preservation, if there is no place at home that can be ventilated, how can cooked chestnuts be stored without spoiling? Then you can choose to use a small fishnet bag to seal, the fishnet bag has good breathability. Hanging the fishnet bag containing chestnuts on the windy windowsill can not only evaporate the moisture of the chestnuts after cooking, but also dissipate heat for the chestnuts.

Stored with sand, first dry the cooked chestnuts to ensure that the cooked chestnuts have no other moisture, and then prepare the sand and wooden barrels, first spread a layer of wet sand on the bottom of the barrel, the wet sand can not choose completely wet sand, generally semi-dry and semi-wet, and then put in a layer of chestnuts, and then put in dry sand, and so on, a layer of chestnuts and a layer of dry sand, which can ensure that the cooked chestnuts are not bad for a few weeks.

How to preserve cooked chestnuts:

1. Store in the refrigerator.

Cooked chestnuts are generally not recommended to be stored at room temperature, because cooked chestnuts usually contain a lot of water, and it is easy to react with bacteria and other substances in the air at room temperature to cause deterioration, so it is recommended to store chestnuts in the refrigerator, which can extend the shelf life and umami of chestnuts under the low temperature conditions of the refrigerator.

2. Air-dried preservation.

Because cooked chestnuts contain a lot of water, it is easy to cause deterioration, it is generally recommended to put cooked chestnuts in a ventilated place, the water of chestnuts evaporates, and then the preservation time of cooked chestnuts can be extended, do not seal and store cooked chestnuts, which can easily lead to deterioration, and is not conducive to human health after eating.

Under normal circumstances, it can be steamed for about 15-20 minutes. Chestnuts contain a lot of starch, sugar, protein, fat and other nutrients, and are generally easy to cook.

Secondly, chestnuts can be eaten raw, do not need to worry too much about undercooked after eating is not conducive to human health, under normal circumstances, chestnuts can be steamed for about 15-20 minutes.

Boiled chestnuts should be stored in a cool place, can be stored for three to five days, can also be sealed in a vacuum bag for preservation, chestnuts contain starch, sugar, eat can strengthen the spleen and stomach, strengthen muscles and bones, suitable for people with fatigue to eat Tan liquid, not suitable for people with weak spleen and stomach.

1. The method of taking things from the preservation party

Cooked chestnuts should be stored in a cool place for three to five days, or they can be sealed in a vacuum bag to keep bacteria out. Cooked chestnuts taste best when they are fresh, but after a long time, they will lose moisture, lose their taste, and cause spoilage.

2. Nutritional value

Chestnut is rich in starch, sugar, vitamins and unsaturated fatty acids, which can strengthen the spleen and stomach, strengthen muscles and bones, relieve backache and leg pain, and can also prevent and treat hypertension, coronary heart disease and osteoporosis.

3. Precautions

Raw chestnuts can be put into the refrigerator for refrigeration, can also be spread out to dry, chestnuts should not be eaten with hot food, such as mutton, beef, etc., the same food may cause fire, people with weak spleen and stomach should not eat more chestnuts, eating will be indigestion.

1. Cooked chestnuts can be stored for 1-3 days.

2. It is best to eat the ripe chestnuts at home on the same day, if you can't eat them all, you can spread out the chestnuts and store them, and do not put them in a closed and unventilated container, because the ripe chestnuts generally contain water and need to dissipate heat, and if the heat dissipation is poor, it will naturally lead to deterioration and mildew.

3. It can also be dried or dried, packed into a cloth bag or nylon mesh bag, hung in a ventilated place, and dried every 20 to 30 days. This method can generally be preserved for about a year.

4. If possible, it can also be stored in the refrigerator and reheated before the next consumption, but repeated heating will definitely affect the taste. Therefore, it is best to eat the chestnuts you bought home within a week, because too long will not only taste bad, but will also spoil.

5. In addition, it is reminded that spoiled and moldy chestnuts are inedible, and eating moldy chestnuts will lead to poisoning.