What should the wedding menu look like? Can you tell us about that?

There need to be at least 4 meat dishes, 4 vegetarian dishes, and there must be staple food and soup, and there must be some cold dishes.

1. Pay attention to the number of wedding menus.

Generally speaking, the wedding menu is based on even numbers, and most of them are still dishes. Of course, now that life is better, there are very few 8-course wedding menus, and they are basically 16 or even 18-course wedding menus.

The specific combination of hot and cold, main dishes and hard dishes vary according to local customs and habits. Generally speaking, chicken, duck and fish are indispensable, and of course, shrimp, crab and seafood are also common dishes on the wedding menu.

2. Pay attention to the eating habits of the wedding menu.

Each region has different eating habits, such as the north likes spicy food, and the south likes light. For example, the Hui do not eat pork, and the Manchus do not eat dog meat. At present, most couples are married in different places, and the eating habits of the north and south are different, so the newlyweds should carefully study the wedding menu.

How many dishes do you need for a typical wedding banquet?

It is better to choose an even number of dishes for a table at the wedding banquet, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness every month. On the wedding day, the number of dishes for the wedding banquet generally needs to be determined with the hotel in advance, but there are also some areas that choose 13 dishes and 11 cold dishes, we have to follow the local customs, and choose the number of wedding banquet dishes according to the local customs and habits of both couples.

What are the must-haves?

First of all, you must order one or two dishes to support the façade, so as to improve the grade of the banquet, and then order one or two dishes to please the head. Vegetarian dishes need to choose seasonal dishes according to the season, sweet soups can choose golden corn soup, and salty soups such as nutritious and healthy wild mushroom soup.

1. Choose the main dish.

In the wedding banquet menu, first order one or two dishes that support the façade, this dish must be high-end, to raise the level of the whole table, and then order a dish to please the head, such as celery lily, which means a hundred years of good harmony. Green vegetables order the cheapest seasonal dish, sweet soup corn soup is better, golden yellow, very beautiful on the table, can enrich the color; Salty soup and wild mushroom soup, both soups are in line with the green theme, and it is important that they are both cheap and not out of class.

2. Hot dish selection.

Hot dishes are the highlight of the wedding banquet menu, chicken, duck, fish, meat and seafood are indispensable, but when ordering hot dishes, do not order dishes that are too low-grade, because after all, it is a banquet, and you still have to consider the grade of the whole table; Pay attention to which dishes can be discounted, in fact, many wedding restaurant dishes are discounted; Pay attention to the tableware matching, the tableware must be beautiful.

3. Wedding menu matching principles.

Meat and vegetarian matching: There should be 6-8 hard dishes in the general menu, that is, chicken, duck, fish, seafood, in order to relieve greasy, but also with some vegetarian stir-fried dishes.

Method matching: stir-frying, exploding, boiling, burning, stewing, so many dishes, don't just choose stir-fried vegetables or only fried vegetables, not only for poor health, but also for a relatively single taste!

Taste matching: fresh, spicy, sweet, sour, these flavors can be matched at the same time, the guests who come have different tastes, so there must be a light and heavy mouth.

4. Fruit selection.

At the banquet, in addition to the dishes, there will definitely be a fruit ** after the meal. When choosing fruits, pick fruits that have auspicious meanings. For example, pomegranates and grapes represent fertility and blessings, and peaches and strawberries are generated.

Showing the sweetness of life, kumquat represents wealth, apples represent health, in short, try to choose these fruits with beautiful meanings.

Determine the budget and the number of people.

Consider the thoughts of elders, relatives and friends.

Prepare 1-2 premium signature dishes to highlight the level of the wedding banquet.

Cold dishes, hot dishes, soups, snacks, and fruits are indispensable, and local dishes, special dishes, seasonal dishes, etc. can be added appropriately.

Meat and vegetable pairing - the ingredients are not repeated.

Taste matching - popular.

Color matching - mainly red.

Pairing taboos – watch out for food conflicts.

Here are some important points to keep in mind when ordering wedding dishes:

1.Make a budget: First of all, you need to clarify your budget, and then choose the dishes according to your budget. When choosing a dish, consider the quantity and quality of the dish to ensure that the needs of the guests are met.

2.Choose the right number of dishes: The number of dishes should generally be even, and the bright ridge symbolizes pairs of good hands. The right number of dishes can be selected based on the expected number of guests and the number of tables.

3.Reasonable combination of main and friend key dishes, cold dishes, and staple foods: When choosing dishes, pay attention to the collocation, including main dishes, cold dishes, staple foods, etc.

The main course can be some large dishes such as grilled meat, grilled fish, etc.; Cold dishes can be some small dishes, such as cold salad, cold noodles, etc.; The staple food can be rice, noodles, dumplings, etc.

4.Consider the meaning of festivities: When choosing dishes, you can consider some dish names that mean festivity, such as "a hundred years of good harmony", "dragon and phoenix are auspicious", etc.

5.Consider health and reasonableness: When choosing dishes, consider health and nutrition, such as vegetables, fruits, proteins, etc.

6.Ask for preferential dishes: When choosing a dish, ask the hotel or restaurant if there is a preferential dish, such as a discount or a free drink.

7.Pay attention to local customs: When choosing dishes, take into account the customs of the local or ethnic group and avoid dishes that are not suitable.

8.Respect the tastes of our guests: When choosing dishes, take into account the tastes and preferences of our guests and provide a variety of choices.

9.Adjust the name of the menu: Once the menu has been decided, you can ask the hotel or restaurant to rename the dish according to the new menu to ensure that each dish is a visual and palate treat for guests.

10.Provision of special needs: If there are vegetarians or guests who require special side dishes for health reasons, please ask in advance about their needs and arrange for the hotel to provide special side dishes.

In short, when ordering wedding banquet dishes, you need to choose the right dishes according to your budget and needs, and pay attention to the pairing and meaning. At the same time, we must respect the tastes and needs of our guests and provide attentive service.

The wedding banquet menu includes:

1. Abalone in clear soup:

Abalone in clear soup is a traditional famous dish in Henan Province and belongs to Henan cuisine.

System. The main ingredients are abalone and straw mushrooms. Fresh and white, the taste is extremely delicious. Cut the abalone into 2 cm thick slices, put them in a bowl, add a little soup, steam them in the basket drawer over medium heat for 1 hour, remove them and set aside.

Dig up the straw mushrooms, put them in the soup pot and scoop them up; Put the pot on the fire, pour 900ml of stock into the pot, bring to a boil, add abalone, straw mushrooms, add refined salt and monosodium glutamate.

Bring to a boil for half a minute; Put the straw mushrooms into the bottom of the bowl, the abalone steak bowl noodles, and the broth is slowly poured in.

2. Grilled belly:

Grilled bread belly is a traditional dish with full color and flavor, which belongs to the Yu cuisine. As the first dish of the traditional high-end banquet, it is the embodiment of this standard and pursuit. This dish will be soft and white slices of wide belly, after killing, spread on the bamboo steak, with good milk soup Xiaowu.

It is made of fire, the finished product is soft, tender, mellow and beautiful, and the soup is white and bright, so it is also known as white chop and wide belly.

3. Luoyang Yancai:

Luoyang swallow is also known as peony swallow vegetables.

It is a traditional famous dish with a unique style in Luoyang, Henan. It belongs to the Yu cuisine. The main ingredients are white radish, sea cucumber, squid, and chicken. The finished Luoyang swallow vegetable only saw a peony flower as white as jade and dazzling in color.

Floating on the soup noodles, the vegetables are fragrant and fresh, and won the applause of the VIPs.

4. Fried herring head and tail:

Fried herring head and tail is a traditional dish in Kaifeng City, which belongs to the Yu cuisine. The color of this dish is jujube red, fragrant and tender, when eating, put a piece of fish head in the mouth and suck it, not only can suck out the fish brain, but also the fish meat and skull are automatically separated, which makes people salivate.

5. Back to the pot meat:

Hui pot meat is one of the representative dishes of home-cooked (flavor-type) dishes in traditional Sichuan cuisine, which belongs to Sichuan cuisine.

Series. The main raw materials for making are pork rump meat (two-knife meat.

Green peppers, garlic sprouts, etc., have a unique taste, red and bright color, fat but not greasy.

Braised fish, Dongpo elbow.

Spicy shrimp, plum cabbage button meat.

Saliva chicken, cold salad platter.