The origin of pictogram dim seillar, where the Western style dim sum originated

Beijing-style specialty snacks are, and the most common traditional snacks are "eight large pieces" and "eight small pieces".

The name of eight different pastries.

The big eight pieces are: 1. Flip the hair cake, 2. Big roll cake, 3. Big oil cake, 4. Butterfly roll, 5. Crisp, 6. Fat cake, 7. Champion cake, 8. Seven star Dianzi.

The small eight pieces are one size smaller than the big eight pieces: 1. Fruit tart, 2. Small roll crisp, 3. Small peach crisp, 4. Small chicken fat cake, 5. Small screw crisp, 6. Salty dianzi, 7. Jujube flower, 8. Pit face. The latter four are the most popular with small children.

In particular, jujube flowers are twisted into petals with jujube mud, which is very beautiful.

Supplement. In the old days, Beijingers had to bring gifts when visiting relatives and friends, and paid attention to giving "Beijing Eight Pieces", that is, "Big Eight Pieces" and "Small Eight Pieces". This was originally an indispensable gift and ornament for the wedding and funeral ceremonies of the royal family of Qinghu and daily life, and later the recipe was passed on to the people from the imperial dining room.

Its main ingredients are white flour, sugar, lard, honey and various fruit seeds. The so-called "eight pieces", that is, eight kinds of dim sum, generally have hemp cakes, jujube flowers, roll cakes, and some are engraved with different words such as blessing, lu, longevity, and happiness. There are round, peach-shaped, square, etc., which are housed in a rectangular cardboard box.

The "small eight" is a double portion, and sixteen pieces are packed in a cardboard box. In the past, when my daughter went back to her parents' house to pay New Year's greetings to her elders, she had to go to the pastry shop to buy a box of eight large pieces and carry them in her hand, which was generous and beautiful.

Dim sum is a widely used snack delicacy that can be traced back thousands of years to ancient China. According to historical records, the Chinese began to make dim sum and eat it as early as the Han Dynasty. Dim sum was originally a sacrificial food, and gradually evolved into a snack that became part of traditional Chinese culture.

In traditional Chinese culture, dim sum is defined as:"Ten mile"。Because in the past, people would sell dim sum ten miles away, and by then the aroma of dim sum had already spread. Dim sum is mainly made from flour, glutinous rice flour, bean paste, salted egg yolk, lotus paste, walnuts, sesame seeds, almonds and other ingredients, and is known for its diversity of production techniques.

In addition to China, dim sum is also popular in other parts of East Asia, such as Taiwan, Hong Kong, Singapore and Malaysia. The dim sum in these places has changed due to the local food culture and food restrictions, but they are still the true flavor of dim sum.

As one of the important parts of traditional Chinese culture, dim sum has become a cultural heritage, and it is also regarded as a precious "intangible cultural heritage". In recent years, with the globalization of Chinese culture and today's globalization, dim sum as a special snack has gradually attracted the love and attention of diners from all over the world.

In general, dim sum as a snack has a history of thousands of years in Chinese history and has become one of the traditional Chinese cultures. Through the diversity of craftsmanship and continuous innovation, dim sum also plays a pivotal role in the food culture of the entire East Asian region. Eventually, with the spread of Chinese culture, dim sum has been praised and appreciated worldwide as a traditional Chinese delicacy.

According to legend, a general in the Eastern Jin Dynasty was very moved when he saw the soldiers fighting on the battlefield day and night, killing the enemy bravely, and making repeated achievements. Since then, the name "dim sum" has spread and has been used ever since.

Research "dim sum".

Qingshou Gu Zhang Si's "Tufeng Lu" Volume 6, "Dim Sum" Article Xiayun: Xiaoshi Dim Sum, see "Wu Zeng Manlu". After Tang Zhengfu stayed for Jianghuai, his family prepared his wife's morning meal, and his wife said that his brother said, "The makeup is not finished, I haven't had time to eat, and I can have a snack."

From the text, it can be seen that dim sum also referred to morning food as a sail in ancient times.

The same book also quotes Zhou Hui's "Beiyuan Lu" cloud: "After washing the crown persimmon, the dim sum has arrived." The following text explains that dim sum is steamed buns, wontons, steamed buns, etc., which already had this name in the Tang Dynasty.

And a tea food, according to the "Tufeng Lu" cloud: "Dry dim sum is called tea food, see Yu Wenmao's "Zhao Jin Zhi": "The son-in-law worships the door in advance, writes with wine, and the wine is three lines, and enters the big soft fat and small soft fat, such as Chinese cold tools, and enters the honey cake, and everyone has a plate, which is called tea food." ’”

Judging from the literature, dim sum and tea were originally different and different in nature, but they have long been confused.

North and South "Dim Sum".

According to my investigation, the history of dim sum in the north is ancient, the history of the south is new, the ancients may still have the Tang and Song dynasties, and the new one is only in the middle of the Ming Dynasty. There are two commonly used sentences on the sign of the dim sum shop, which I want to borrow and use here, and it seems that it is appropriate, the north can be called "official tea food", and the south is "Jiahu fine point". —Zhou Zuoren, "Dim Sum of the North and South".

Here's where dim sum comes from.

Saqima, this snack to big dim sum, is a kind of traditional cake of the Manchu people, the older generation of people call it Manchu dumplings, and some people give it a Chinese translation, called sugar wrapping or golden silk cake, but most people still like to call it Saqima!

Chef's Quick Talk: Kill the horseman!

There is an interesting theory about the origin of this dim sum: it is said that a Manchu general in Guangzhou in the Qing Dynasty, surnamed Sa, liked to hunt on horseback, and after each hunting, he imitated that he wanted to eat dim sum, and it could not be repeated! Once, before General Sa went out hunting, he specially instructed the cook to bring something fresh, and if he was not satisfied, he was ready to go home and eat himself!

When the chef in charge of the dim sum heard this, he was naturally very nervous, and he lost his mind and smashed the dim sum stained with egg wash! At this time, the general urged the snack again, and the cook scolded angrily: Kill the horseman! I hurriedly brought out the snacks.

Unexpectedly, General Sa was quite satisfied after eating, and when he asked the name of this dim sum, the chef was shocked, and then replied: "Kill the horse!" As a result, the general heard that Sa rode horses, and wanted to say that his surname was Sa and he loved horseback, which was also very good, and he praised it repeatedly, so Saqima got his name.

Mix sugar while it's hot for a fluffy taste!

Chef Liu Zhenan, the chef of Mige Bakery, who demonstrated this dim sum for us, said that when making Saqima, the action of mixing sugar is the most critical step, and the freshly fried small dough must be mixed with sugar while it is hot, otherwise the texture of the dough will become crispy when it is cold, and then the sugar will be easy to crack, and you will not be able to taste the crispy and fluffy taste!

West pastry industry in the West collectively known as baking industry, in Europe and the United States is very developed, modern Western pastry referred to as West pastry, is the Chinese for Western dessert collectively, the main birthplace of West pastry is the United Kingdom, France, Spain, Russia, has a long history, and has made remarkable achievements in development, it is made of sugar, oil, eggs and dairy products as the main raw materials, through modulation, molding decoration and other processes into a certain color flavor shape of nutritious food.

Originating from the West, it is a traditional food of Western pastry.

The birthplace is Europe.

The pastry industry is often referred to as the baking industry in the West and is very well developed in Europe and the United States. The main birthplace of modern Western-style pastry (abbreviated pastry) is Europe. Western pastry, the main method of cooking is baked, which is also baked foods, that is, baked foods.

In colloquial Chinese, it is often abbreviated as "West Point". West pastry mainly refers to the dim sum of European and American countries. It is a nutritious food with a certain color, aroma, taste and shape made of flour, sugar, oil, eggs and dairy products as the main raw materials, supplemented by dried and fresh fruits and condiments, through modulation, forming, maturation, decoration and other processes.

People in the south of our country are accustomed to calling breakfast snacks, while northerners refer to the pastries used as snacks collectively as snacks. So, where did the name dim sum come from?

According to the Song Dynasty Wu Zeng's "Neng Zhi Zhai Manlu" records: the secular calendar takes breakfast snacks as snacks, and since the Tang Dynasty, there has been this saying. According to the Tang dynasty Zheng Xiu for Jianghuai, the family prepared a morning meal for Mrs. Gu Qi's brother said:

The treatment is not finished, I haven't had time to eat, and I can have a snack. This shows that in the Tang Dynasty in China, breakfast was called a snack, but it was not spread at that time.

When Liang Hongyu, the national hero of the Song Dynasty, beat the drum to retreat from the Jin soldiers, he was deeply moved to see the soldiers fighting on the battlefield day and night, killing the enemy bravely, and making repeated achievements. Since then, the name of dim sum has spread and has been used to this day.