In the dish of minced garlic vermicelli, the more minced garlic, the better it tastes?

In the dish of minced garlic vermicelli, the more minced garlic you put in, the better the taste will be, and you can also prepare the minced garlic according to your own taste, which will be more satisfying。The ingredients for this dish are flower nails, vermicelli, garlic and homemade seasonings. First of all, put a handful of salt in the sixtieth nails, this is to ensure that the sixties spit out the sand clean while they are alive.

Then soak the vermicelli in water, soak it in cold water, and if you are in a hurry, you can use boiling water. <>

Prepare the minced garlic and ginger for the garlic seasoning, and chop all the ginger and garlic, the more chopped the better. If you have a food processor, you can use a food processor to process ginger and garlic. Then pour oil into the pan and put more oil, because minced garlic is fried with oil.

When the oil temperature reaches 5 minutes, you can add half of the minced garlic, but at this time, you only need to give half of the garlic. When the minced garlic is fried until golden brown, you can put the remaining garlic into the pot, then heat it for 30 seconds and finally turn off the heat. <>

After processing the vermicelli, put three spoons of light soy sauce, two spoons of oyster sauce, or half a spoon of watercress, and finally add one and a half spoons of rice wine. If you don't have rice wine, you can mix it with cooking wine and sugar. Then boil a pot of water, then pour the nails into the pot, wait for the nails to boil, wait for another 30 seconds to turn off the heat, and put the nails in the pot.

The residual temperature of the water is used to open the shell of the nails, but be sure not to overboil them, and rinse them with cold water after the water, which can ensure that there is no sand in the nails. <>

Ingredients and main ingredients at the same time spread vermicelli and enoki mushrooms on the bottom of the pot, then pour the flower nails on top, pour the prepared garlic sauce on top of the flower nails, and then pour water to boil. You can add more water, and in the meantime you can add salt, pepper, and chicken essence to taste. Finally, put it on a plate and put it out of the pot and the delicious garlic vermicelli flower nail is ready, if you like to eat garlic cloves, you can put more garlic cloves, so that it can also make the taste more delicious.

Garlic nail vermicelli is not that the more garlic, the better the taste, and the garlic mainly plays a role in stopping the fish. To make the vermicelli more delicious, you need to mix the seasonings reasonably, including chili powder, oil, salt, shallots, etc.

Yes, but not too much, or in moderation, if there is less minced garlic, it will affect the overall taste of the dish, making the dish very untasty, or put more.

I think the amount of minced garlic may be related to personal taste, not the more you put the better, sometimes too much overshadows the umami of the nails and the sweet and spicy taste of the seasoning, I personally will not put too much minced garlic.

It is very important to wrap a layer of tin foil on the outside of the nail powder, the most important reason is that the tin foil can greatly maintain the freshness of the nail powder, and at the same time, the tin foil can ensure that the nutrition of the nail powder will not be lost, because the nutrition of the nail powder is all in the soup, so that the nutrition of the nail powder we eat will be very rich. Another point is that tin foil can isolate bacteria and transfer heat quickly, so that the nail powder can be tasted faster.

Because the use of tin foil can be used to boil the nutritious soup with the flower nail and the rice noodle in a closed way, so that the taste of the flower nail is rich, and at the same time, the flower nail can be quickly cooked, and the tin foil conducts heat quickly, and the full name is sealed during the reheating process to retain the original flavor of the flower nail. The sixtieth will grow old after a long time, so it must be heated quickly and cooked shortly, so that the sixtieth will not eat old.

In fact, when the food is wrapped in tin foil, it is very firm, and the soup and water inside will not flow out, especially the food with a lot of soup such as nail powder, which is wrapped in tin foil and boiled without taking up space, and things will not flow out. Another point is that things wrapped in tin foil are not easy to paste, such as our barbecue in Chongqing at night, roasted brain flowers, roasted loofahs, roasted enoki mushrooms, these are wrapped in tin foil, the following is directly charcoal fire, food can be cooked in it for a long time will not be paste, if it is directly roasted on the charcoal fire, it will soon be pasted and there will be a bitter taste when eaten.

The use of tin foil can speed up heat conduction, seal during heating, and retain the original flavor of the nails. To make the taste of the nail more intense, use tin foil to wrap a layer on it, so that you can better ensure the tenderness of the nail meat, and we can better ensure the delicious sauce on it, if there is no tin foil wrapped on it, it will cause the green onion, pepper, chili, dark soy sauce, sesame oil and other ingredients will flow out from the side. When we wrap it in tin foil and then cook it on the induction cooker, the taste will be better, the fragrance inside will not be emitted, then the fragrance will be more intense, and there will be no volatilization.

Since this dish is called garlic vermicelli flower nails, then it must be put a little more garlic paste, in order to highlight the taste, otherwise, it should not be called this name, it must be a great improvement in taste, it will make this dish special fragrant, and make you linger.

Because adding more garlic paste can make the taste of garlic nail powder smell better, and it will make the nail powder smell more fragrant. It can enhance the taste and texture of the nail powder, it will taste more fragrant, and it also looks very beautiful, which will make people's mouths full of garlic fragrance when eating the nail powder.

Putting garlic paste will make the nail powder more flavorful, the characteristic of the nail powder is the garlic flavor, the taste is more fragrant, and the taste is very good.

Garlic vermicelli is more garlic paste, first, it can remove the fishy smell, and the fishy smell of the seafood itself is greatly reduced, and second, the garlic paste can be fresh, and the garlic paste and seafood are very compatible, making the seafood taste more refreshing and delicious.

Because this will make the vermicelli taste good, it will make the taste very strong, and people will want to eat it after smelling it, and they will leave saliva.

Because the garlic paste can stimulate the fragrance inside, and it can also remove the fishy smell of the nails, it can enhance the taste, and the taste will be very attractive and can arouse people's appetite.

Basically, put 2 or 3 heads of garlic in the garlic puree. Garlic paste can mask the fishy smell of the flower nails and enhance the freshness, so it will be particularly delicious to eat.

Because in this way, it can hide a fishy smell of the flower nails, and it is also very delicious to eat. It also enhances the taste.

It has a great effect on the taste, and it can also increase the color and flavor of the dish, and it can also improve the texture and taste, and the garlic is simply the soul.

<>1.The reason why garlic vermicelli should be put more garlic paste is because it can remove the fishiness. The selected nail powder is as large as possible, and the meat will be a little fatter.

The choice of nail powder powder is also very important. Try to choose the texture of the nail powder, and it feels simpler and better to eat. Put the flowers in clean water, soak them in salt and vinegar for 30 minutes, let them spit out the sand, then rub them repeatedly with both hands and rinse them under running water; Wash the enoki mushrooms and remove the stems, soak the vermicelli in water in advance, and chop the garlic into powder for later use.

2.As a fanatic who loves garlic vermicelli, I have been in the kitchen for more than a year, and I have changed from a kitchen novice who often turns the tables to a kitchen veteran who is often praised by family and friends, and I can't control myself. Preheat the oven and place in a baking tray and bake at 200 degrees for about 20 minutes.

After baking, take it out, sprinkle with chopped green onion and coriander and drizzle with sesame oil. The bought flower nails need to be soaked in salt water for an hour when they are brought home, then washed clean, soaked in water for a while, boiled with hot water, poured into the flower nails, when the water boils, almost all the flower nails are burst, and they are taken out and washed with clean water, so that there is no sand in the flower nails. Longkou vermicelli is easy to make, soak it in cold water for a few minutes.

Don't soak for too long, otherwise it won't taste good if it's too soft. Finely chop the garlic and pepper. If you can't eat spicy, it is really recommended to put one, otherwise the garlic vermicelli flower nail will be really spicy.

3.Garlic vermicelli is a popular street food among internet celebrities. Every time I go shopping, there are not a few people queuing up to buy garlic and flower nails.

On one of the busiest streets in the city, all kinds of snack bars are changing so quickly that every time you go, you can find that some have closed down, and some are new. Garlic nails are delicious but not easy to make, especially the cleaning of the nails is particularly troublesome. If you don't clean it, you will fry it directly.

When you eat it, there will be not only muddy smacking in your mouth, but also a fishy smell. The best thing to do is to do it yourself, which will ensure cleanliness and hygiene, and also take a little more time to clean up the nails. The classic combination of minced garlic and flower nails has been popular in the streets and alleys for a long time, and it is also a popular snack in many night market stalls.

The above is the answer to the question of why garlic vermicelli should be put more garlic in the nails.

Garlic vermicelli is not the same as nail powder.

Garlic vermicelli is a delicacy, the main ingredients are spinach, vermicelli, dried shrimp, etc., and the auxiliary ingredients are eggs, garlic, coriander, etc. Garlic vermicelli tastes salty and fresh, and it is a home-cooked dish.

Huajia powder, also known as Huajia rice noodles, is a snack dish made by boiling broth, flower nails and rice noodles in a closed manner with tin foil. Now it is mainly prevalent in the northeast and southwest, including Liaoning, Guizhou, Chongqing, Sichuan, Hunan and other places. The scientific name of the flower nail is clam, also known as clam.

The practice of nail powder

Ingredients: 500 grams of flower nails, appropriate amount of chopped green onions, chili peppers, ginger slices, garlic, oyster sauce, chicken essence, coriander, etc.

Method: 1 Wash the nails and set aside, soak the powder [1] in cold water first, then boil it in boiling water and open it in cold boiled water, and set it aside.

2 Bring 300 grams of stock to a boil, then add a small amount of flower nails and the ingredients on top into tin foil, and then put it in a special oven to bake for a few minutes.

3 When the tin foil wrapped in flowers is steaming, quickly open the tin foil, add chopped green onion and monosodium glutamate, mix well and serve.

<> "Garlic late pre-flower nail powder.

Ingredients: flower nails, Chinese cabbage, enoki mushrooms, vermicelli, minced garlic, millet spicy.

Production Steps:1Add a spoonful of salt and a little oil to the purchased nails, soak them in water for 20 minutes and spit out the sediment.

2.After the oil is heated, add a bowl of minced garlic and a little millet spicy to the pot, and after the fragrance is boiled, add a spoonful of oil, a spoonful of light soy sauce, a little salt, sugar, chicken essence, and stir-fry the minced garlic for later use.

3.The bottom of the pot is covered with cabbage, enoki mushrooms, and soaked vermicelli in turn, and then the flower nails are stacked on the top, add a spoonful of salted steamed fish soy sauce, spread the fried minced garlic, and then drizzle a spoonful of steamed fish soy sauce. Cover the lid, fire over medium heat for 5 minutes, and the nails are all opened, and they are ready.

The key to the deliciousness of garlic nail powder is to put the flower nails, vermicelli, and garlic in a baking dish, and then put them in the air fryer to cook, the specific method is as follows:

Ingredients: 600 grams of flower nails, 100 grams of mung bean vermicelli, 1 head of garlic.

Excipients: 3 grams of salt, 3 grams of soy sauce, 2 grams of sesame oil, 5 grams of oyster sauce, a little chives.

1. Rinse the nails with water first to remove the sediment.

2. Soak the mung bean vermicelli in warm water to soften.

3. After peeling the garlic, press it into minced garlic with a garlic press.

4. Add a small amount of salt, soy sauce and oyster sauce to the vermicelli and stir well with the garlic.

5. Spread the minced garlic vermicelli under the baking sheet, put the flower nails on top, and then wrap it in tin foil.

6. Put the baking tray into the Liren air fryer, select the independent program, and bake at 210 degrees for 30 minutes.

7. After baking, take out the baking tray and it is done.

Notes:1. You can add green and red peppers according to your taste.

2. Be sure to wrap it in tin foil, so that the soup in the flower nail can be integrated into the vermicelli without being evaporated.

<> "Garlic Nail Fans.

Ingredients: vermicelli, flower nails, green onions, ginger and garlic, millet spicy, red peppers, bean sprouts.

How to bury the family: 1. Add water to the pot, add vermicelli to the boil, cook until 8 minutes cooked, and remove it for later use.

2. Wash the nails, add water, ginger slices, cooking wine to the pot, add the nails to the water, and the hail ants can be fished out when the nails open, and rinse the sand with running water.

What are the steps to make garlic vermicelli nails? What to look out for? Let's take a look at this problem**, I hope these contents can help friends in need.

The method of garlic vermicelli nails is very simple, and we must choose a more novel nail in the process of making, so that it is not easy to make it especially fishy. You can make minced garlic at home, or you can choose to buy it outside, which will be more convenient to buy outside.

First of all, everyone must withdraw cash after buying the sixtieth nail back, and they will raise it for 2 to 3 days. We have to put the nails in cold water, add an appropriate amount of oil, and also have salt to pickle, and after 2 to 3 days of pickling, the gravel in the nails has already been spit out. First of all, we must boil the water out of the pot, when the water boils, put the nail in, add an appropriate amount of green onion and ginger, and also have rice wine, until the shell is boiled, we can choose to take out the nail and clean it up.

Next, after the oil is boiled, put the garlic sauce in it to carry out the stir-fry, and you can also add some green onions and garlic until the aroma is stir-fried, and you can put the flower nails into the stir-fry. Until it is fried, you can choose to add the right amount of water to simmer and cover the fans on the top. When you get out of the pot, you can choose to add the right amount of salt, and there are also some seasonings to start the mix.

If we all make our own minced garlic at home, I suggest that everyone prepare the appropriate garlic in advance. After cutting the garlic into pieces, you can put the garlic in the pot and fry it, add an appropriate amount of Pixian bean paste, and some condiments such as oil and spicy seeds, until you can get out of the pot after frying it into a fragrant atmosphere. Here, I would like to inform you that it is best to add a lot of oil to the minced garlic when it is processed again.

In fact, the method of minced garlic is very simple, because everyone adds a lot of oil, and there is no water in it, so it is not easy to mold. After everyone has done a good job, you can also choose to put the minced garlic in the storage tank, which can be stored for a longer time.