How to make quick frozen scallops delicious, how to make frozen scallop meat delicious

How to make frozen scallop meat delicious.

3 5 step by step reading.

Frozen scallops are thawed naturally, the scallops are separated from the shells, the internal organs of the scallops are cleaned, and the scallops are marinated in cooking wine for a while.

Chop the small red pepper, chop the chives into chopped green onions, cut the garlic into minced garlic for later use, put slightly more oil than the garlic in the wok, when it is hot to 2, put the garlic into the oil, fry the garlic paste over low heat until yellow, put it out with the oil, add salt and chicken powder after cooling, and mix thoroughly.

Soak the vermicelli in warm water until soft, then pass it with boiling water, drain it and set aside it to surround each scallop shell into a bird's nest.

Then put the marinated scallop meat on top, then spread the mixed garlic and oil evenly on the scallop meat, boil the steamer water, put the scallops neatly on a plate, put them in the steamer and steam them over high heat.

Finally, heat the wok, pour in a little cooking oil, sprinkle the chopped green onion and red pepper on each scallop while the oil is not hot, and then pour the hot oil evenly on top.

How do you make scallops delicious? It's a homemade scallop with vermicelli, and it's delicious.

How do you make scallops delicious? It's a home-cooked recipe for scallops with vermicelli, and it's delicious, so I'll go get it first.

Scallops, also known as sea scallops, are delicious and nutritious, and when the adductor muscles are dried as "dried scallops", they are listed as one of the eight treasures and are loved by many diners because of their delicious and juicy taste, and I am one of them, and I will share with you how to make scallops delicious.

Scallops, very common small seafood, are fresh and nutritious, but they are not easy to store, so most of our most common scallops are frozen after being shelled. Scallops have a high nutritional value and are delicious, and are listed as one of the eight treasures of the sea, known as seafood, and are a very popular shellfish food. Every time I want to eat scallops, the first thing that comes to mind is scallop garlic vermicelli.

The aroma of garlic, combined with the freshness of the scallops, spreads little by little to the tip of the tongue, giving you an endless aftertaste.

Steamed scallops with garlic vermicelli is a classic seafood steamed dish that mainly consists of scallops, garlic, and vermicelli. Although the process is complicated, this dish is nutritious and delicious, with an attractive color, rich garlic flavor, diced scallops are tender, and in addition, the smooth and powerful fan makes it taste very good, which is a very popular dish in seafood hotels.

Raw materials. Garlic, scallops, light soy sauce, vermicelli.

Practice. 1. Fry the garlic to change color and taste.

2. Clean the scallops with a toothbrush and pry out the lid with a knife.

3. Warm and soft bubbles of fine vermicelli.

4. Put the scallops on a plate, put the vermicelli and sauté the garlic.

5. Pour in light soy sauce or seafood soy sauce, e.g. steam for 5 or 6 minutes.

If you like to eat scallops, friends, please hurry up**, those who like delicious food, don't forget to follow me, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn.

The delicious way to make frozen scallop meat is as follows:

1. Method 1: Prepare materials. Scallops, chili, ginger, garlic, oyster sauce, soy sauce, cooking wine.

Cut off the frozen fresh scallop meat from the black sand bag, clean and blanch it for later use; Wash the chili, garlic and ginger; Chop the pepper into hob pieces, shred the ginger, and crush the garlic; Heat the pan with cold oil, add a few peppercorns and stir-fry until fragrant, add garlic to burst the fragrance, add scallops and stir-fry; Add cooking wine, oyster sauce, a small amount of water and simmer for about three minutes to drain the water; Add the chili pepper and ginger shreds and stir-fry evenly; Add salt and light soy sauce to taste.

2. Method 2: Prepare materials. Scallop meat, garlic moss, dried red pepper, ginger, green onion, garlic, salt.

After the scallop meat is thawed, clean it, slice the garlic, shred the ginger, cut the green onion, and cut the garlic moss; Put water in the pot, blanch the scallop meat after the water boils, remove and drench the water; Put oil in a pan, add garlic, ginger, green onion and dried chili pepper and stir-fry until fragrant; Add the scallop meat and stir-fry; Add garlic moss and stir-fry; Finally, add salt to taste.

3. Method 3: Prepare materials. Salt, leeks, cooking wine, ginger, scallops, garlic, light soy sauce, oil, green onion.

Scallop meat thawed and offal, washed, blanched quickly with boiling water, controlled dry and set aside; Slice green onions, ginger and garlic for later use; Pour an appropriate amount of oil into the pot, heat it seventy percent, add green onions, ginger and garlic and stir-fry; Add the scallop meat, stir-fry, add a little cooking wine, light soy sauce and salt in turn, and stir-fry; Pour in the leeks and stir-fry until the leeks are soft and remove from the pan.

The method of cleaning frozen scallop meat is as follows:

1. First, put the frozen scallop meat bought from the supermarket into cold water to thaw.

2. After thawing, start to clean the shellfish, and use a knife to remove the internal organs of the shellfish, that is, what looks black.

3. It is not enough to wash the frozen scallop meat with water, it must be blanched before cooking. Put the scallops in a pot of boiling water, cover the pot, remove them after a minute, rinse them with water, wash the mud in the scallops thoroughly, and drain the water. In this way, the sediment can be removed without reservation.

The home page is viewed in the app.

Stir-fry leeks with scallop meat in the kitchen.

37 people have done it.

Groups

Groups

Created on 10 Nov 2012

Ingredients: scallops, leeks.

Mish, green onions, garlic, salt.

Method 1: Put oil in a pot and stir-fry chives and garlic.

2Add the scallop meat and stir-fry to change color.

3Pour in the leeks and stir-fry.

4Put a little miso and salt and stir-fry.

Scallops can be frozen.

It is generally not recommended to keep fresh scallops in the refrigerator for a long time, because the scallops are not fresh, so you can soak the scallops in clean water and cook them as soon as possible after they have spit out all the sediment in their bodies.

If you buy a lot of scallops at one time and can't eat them all, don't clean the scallops first, apply salt to their surface, wrap them in plastic wrap, and then store them in the freezer of the refrigerator, so that they can be stored for a long time.

Scallops can also be stored on top of frozen ice cubes, which will last for about 48 hours. When you want to eat the slippery and shivering closed, take out the frozen scallops in the cold hole ruler and thaw them, and then carry out regular cleaning.

The main value of scallops:

The main value of scallops is the adductor muscle, that is, the scallop column, whose flesh is delicate and delicious, and is a health food with high nutritional value. The dried products of scallop adductor muscle, commonly known as dried scallops, are one of the traditional "eight treasures of the sea" in China and are deeply loved by consumers.

The above content refers to Encyclopedia - Scallops.

1.Start by soaking the frozen scallops in warm water for 15 to 20 minutes to allow it to thaw.

2.Boiled scallops in boiling water until the flesh is tender, about 3-5 minutes.

3.Remove the cooked scallops, drain them and sprinkle them with a pinch of salt, pepper, or a little garlic and lemon juice and a little chopped green onion.

4.Then put the scallops into the pot, stir-fry over high heat until the meat is golden brown, add a little sesame oil, and stir-fry well.

The homely recipe for frozen scallops is as follows:

1. Defrost the frozen scallop meat naturally and then put it on a plate for later use.

2. Peel and wash the garlic and cut it into slices, cut the dried chili pepper into small pieces, wash and shred the ginger and set aside.

3. Then clean the onion and green pepper and cut it into small pieces with a knife for later use.

4. Remove from the pot, add more water and pour in an appropriate amount of cooking wine, bring to a boil over high heat, and then pour the scallop meat into the pot and blanch the water.

5. For about 1 minute, put it out and set aside.

6. Heat the oil in another pot, wait for the oil to be hot, pour in the chopped ginger and garlic chili peppers and stir-fry.

7. After the fragrance is stirred, pour the onion and green pepper into the pot, and add an appropriate amount of bean paste to stir-fry over high heat.

8. After the fragrance is stir-fried, pour in an appropriate amount of sugar, light soy sauce and cooking wine, and then pour in the blanched scallop meat and stir-fry.

9. After stir-frying evenly, add an appropriate amount of salt and pepper and stir-fry a few times to get out of the pot and put on a plate.

Scallop meat has a high nutritional value, which is rich in protein, lipids, carbohydrates, polysaccharides, rutin and polyphenols, and also contains trace elements such as calcium, phosphorus and iron. Moderate consumption of scallop meat has a certain effect on the human body. The details are as follows:

1. Maintain cardiovascular health: Scallop meat is low in saturated fat, and moderate amounts can help reduce the risk of cardiovascular disease. In addition, the potassium and magnesium in scalloped scallops help improve high blood pressure.

2. Improve immunity: moderate consumption of scallop meat can make the body consume a certain amount of protein, which has a positive effect on improving immunity and enhancing physical fitness.

3. Improve nervous system function: The B vitamins in scallop meat help lower homocysteine (high homocysteine levels are associated with cognitive impairment) and improve brain health. In addition, the omega-3 fatty acids (an unsaturated fatty acid) found in scallop meat also help improve brain function.

Hello dear, the delicious method of frozen scallop meat is as follows: 1. Method 1: Prepare the ingredients.

Scallops, chili, ginger, garlic, oyster sauce, soy sauce, cooking wine. Cut off the frozen fresh shellfish meat in the black sand bag, clean and blanch the skin for later use; Wash the chili peppers, shivering potatoes, garlic, and ginger; Cut the pepper into hob pieces, shred the ginger, and crush the garlic eggplant; Heat the pan with cold oil, add a few peppercorns and stir-fry until fragrant, add garlic to burst the fragrance, add scallops and stir-fry; Add cooking wine, oyster sauce, a small amount of water and simmer for about three minutes to drain the water; Add the chili pepper and ginger shreds and stir-fry evenly; Add salt and light soy sauce to taste. 2. Method 2:

Prepare the ingredients. Scallop meat, garlic moss, dried red pepper, ginger, green onion, garlic, salt. After the scallop meat is thawed, clean it, slice the garlic, shred the ginger, cut the green onion, and cut the garlic moss; Put water in the pot, blanch the scallop meat after the water boils, remove and drench the water; Put oil in a pan, add garlic, ginger, green onion and dried chili pepper and stir-fry until fragrant; Add the scallop meat and stir-fry; Add garlic moss and stir-fry; Finally, add salt to taste.