How to clean a new soup pot, and do you need to clean a new pot after it is boiled

The so-called "boiling pot" is the first treatment of the newly purchased pot. Some people think that they can use the pot immediately after buying it, so why do they need to deal with it? In fact, it is unscientific to use a new pot immediately. Because using the pot unscientifically will shorten the life of the pot.

Boiling the pot" method: 1Clean the pots and pans with dish soap first, then dry them with a scouring pad.

2.Put the pot on the gas stove, turn on medium heat to dry the water, pour in half a bowl of cooking oil, spread evenly on the inner layer of the pot, and then cook over low heat for 8 to 10 minutes, in principle, let the pot surface be stained with oil, and then turn off the heat. 3.

After the pot has cooled naturally, leave for 12 hours before cleaning the pot before use.

Of particular note are; Don't use dish soap or the like to wash the pot for the first few times, leave some oil and gas in the pot, and after a long time, the oil will soak the pot, and the pot will become smoother and smoother the more you use it.

A new trick pot maintenance technique! The first time you use a new pot, you have to deal with it like this! I have used it and said that it is good.

When washing the new pot, it must be cooled and then washed, because the heat expansion and contraction will damage Guo's life and make the pot stick to the bottom, and then clean it after cooling. Remind the landlord that it is best to wipe the new pot with oil, and it will not be easy to stick to the pan in the future!

Wash with dish soap with a rag Rinse thoroughly with a dry cloth to prevent rust.

Wash it first, and then use boiling water to make the soup.

Wash with care and pay attention!

Summary. After the bottom of the pot is blackened, turn the pot so that the edges of the iron pot can be evenly heated, and turn off the heat when the iron pot is completely blackened.

Hello, hello, the new pot needs to be cleaned after boiling, oh <>

Rinse the new pot with clean water first, then control the moisture, put the pot on the fire and boil until the bottom of the pot turns black.

After the bottom of the pot is blackened, turn the pot so that the edges of the iron pot can be evenly heated, and turn off the heat when the iron pot is completely blackened.

Wash the iron pot with water and dish soap, then put the iron pot on the fire again, turn off the heat when the pot starts to smoke, and then pour a spoonful of rapeseed oil into the pot.

Slide the rapeseed oil with a spoon to let the oil evenly moisten the pan, then turn on the heat to turn off the heat when the oil is smoking, and then use water and dish soap to completely wash the oil in the pot and the impurities on the surface.

Finally, put the pot on the fire and heat, pour in the appropriate amount of oil and slag after the water is dry, let the surface of the pot be stained with oil, and then rinse the oil on the surface of the pot with clean water, and wipe it dry with a rag.

New iron pot: rinse the pot with clean water and gently scrub with a sponge; After scrubbing, pour a teaspoon of oil into the pan and wipe the entire iron pan with a paper towel; Turn on low heat, heat the iron pot to complete the boiling, and then rinse the iron pot with clean water; Turn on a low heat to evaporate the water completely. Then apply a thin layer of oil to complete the pot.

New non-stick pan. Rinse with warm water and boil boiling water over the stove fire; After the water is dry, apply a layer of oil to the surface of the pan.

New iron pot: 1. Rinse the pot with clean water and gently scrub it with a sponge.

2. After scrubbing, pour a teaspoon of oil into the pot and wipe the entire iron pot with a paper towel.

3. Turn on low heat and heat the iron pot to complete the boiling. Then rinse the pot with clean water.

4. Turn on a low fire to completely evaporate the water. Then apply a thin layer of oil to complete the pot.

New non-stick pan: 1. Rinse with warm water and boil boiling water on the stove fire.

2. After drying the water, apply a layer of oil to the surface of the pot.

New stainless steel pots:

1. Rinse the pot with clean water and gently brush with a sponge.

2. Use a clean cloth, dry the surface, pour in an appropriate amount of oil, and cover the bottom of the pot.

3. Pour out the oil after heating until it smokes, and rinse it with warm water. Wipe the surface with a paper towel or soft cloth and wipe the oil off the pan. In the future, after normal use and cleaning, wipe it off immediately and apply a layer of oil for maintenance.

Add half a pot of water to the newly bought wok and bring to a boil for 5 minutes to sterilize.

Turn off the heat and pour out the water in the wok of the wok. After pouring out the water in the wok, use low heat to evaporate the remaining water in the pan.

After the water in the pot is dry, pour some cooking oil into the bowl and dip it in the oil with a kitchen brush. Apply the oiled brush evenly to the surface of the wok.

Heat the oiled wok over low heat for a few minutes to allow the cooking oil to soak the wok, with the aim of preventing it from rusting. The processed wok is ready to use. Have you learned?

If not particularly dirty, wash with dish soap. If particularly dirty, remove the baking soda and vinegar, then rinse with water.

Sprinkle the onion white and rub the pan, heat the pan meat with rapeseed oil to remove the taste

1. After buying the stainless steel pot home, scrub it with clean water first.

2. Wipe the stainless steel pot with some cooking oil dipped in kitchen paper, wipe the entire pot, and then rinse it well.

3. Put a piece of lard in the pot, burn it over low heat, turn the lard back and forth, let the lard stain the bottom of the pot, and turn off the heat.

4. Pour baking soda and white vinegar into the pot, wipe it with a sponge or loofah, and then rinse it well.

1. Pig iron pot.

Culinary experts and chefs alike choose the cheapest pig iron pot. The traditional cast iron pan has always been the favorite of chefs because of its average heat and the fact that it is not easy to stick to the bottom of the pan, and the food cooked is delicious, and because it is very light and transfers heat quickly.

When the iron pot leaves the factory, it will be sprayed with anti-rust paint to prevent rust, and it can not be used after washing and scrubbing when it is bought. "Raising a pot" is also known as "pulling the pot", "swinging the pot", "boiling the pot", and the following pot raising process is applicable to iron pots.

1.Before using it for the first time, the pot does not need to be washed and is placed directly on the stove to boil.

2.You can use high heat to burn the pot, and you will find that the color of the pot changes (first blackening and then returning to the original color), pay attention not to redden, not to smoke, otherwise it is a precursor that the pot is about to burn out. When the pot is burned from the original color to black and then to the original color, it can be left from the fire.

3.Brush hard and carefully with an iron brush while it is hot to remove the surface coating, (do not add water to do this).

4.After brushing the pot, place it on the stove again, (the fire should not be too big to keep it hot), pour in the cooking oil and rotate the pan body, so that the pot surface is all moistened by the cooking oil.

5.Pour out the grease and wipe off the excess grease with a paper towel to complete the first pot raising.

6.Place the pot on the fire again and repeat the first cooking process.

7.When brushing the pot for the second time, take it off the heat for a few minutes, and then use an iron brush under the faucet to brush off the grease vigorously.

8.Put it on the stove again to boil off the water, add the grease and repeat the moistening action. Pour out the oil from the pot and wipe off the excess oil with a paper towel to complete the second pot raising.

9.After repeating the third pot raising, the whole pot should be greased, and the whole action of raising a new pot is completed.

How often should pots be maintained? Just like maintenance**, as long as the pot looks astringent, you can raise the pot.

If you have raised the pot, will it not be stained? Just by raising the pot, it is not possible to completely keep the pot from sticking, and to keep the wok from sticking, you also need to rely on the habit of cooking on weekdays. Flour foods such as cooking noodles and dumplings should be used in a soup pot instead of a wok, because too much moisture and batter can easily clog the pores of the wok, making the pot astringent and becoming more likely to stick to the pan.

1. There is a polishing process in the manufacturing process of stainless steel pot, in order to improve the speed and quality of polishing, an abrasive containing grease and metal oxides will be used, which will remain more or less on the surface or crevices of stainless steel, and should be washed before use. It is recommended to use a waste toothbrush dipped in alcohol to brush the joint between the handle and the pot body and the rest of the surface, and then directly clean the pot with hot alkaline water after washing. If there is no alcohol, it is also possible to scrub directly with hot alkaline water.

2. The reason why it is washed with alcohol and hot mouth alkali water is because the wine burial essence and alkaline water can dissolve the adhered grease, so that the cleaning can be more bottom-up.

<>1. Ingredients: baking soda, white vinegar, sponge blocks, bowls, chain spoons, prepare a bowl of baking soda.

2. Pour a hail bowl of white vinegar.

3. First of all, take an appropriate amount of baking soda and an appropriate amount of white vinegar and pour it into the place where the pot needs to be cleaned.

4. Then wait for five minutes and wipe off the stain with a sponge.

5. Finally, when everything is finished, you can see the clean pot!

1. White vinegar soaking method: This method is only suitable for casserole or Kaizao jujube is stainless steel pot, the method is very simple, prepare a basin of water, then put an appropriate amount of white vinegar, soak the bottom of the pot in water for more than half an hour, and then wipe it several times with a steel wool ball or cleaning cloth, and soon the bottom of the pot will be clean!

2. Dish soap + ketchup: put dish soap + ketchup + water according to 1:2:

3 ratio, stir evenly, apply it to the bottom of the pot, then spread a layer of paper towel, wait for 5 minutes, tear off the paper towel, the paper towel will absorb the oil stains and black scale at the bottom of the pot, because tomato sauce is an acidic substance, which can react with black carbide and clean the bottom of the pot well.

3. Buried baking soda + white vinegar: Baking soda is really an artifact in life, and it is indispensable to clean the bottom of the pot. Sprinkle white vinegar on the black scale at the bottom of the pot first, which can soften the black scale, and then apply baking soda after standing for more than ten minutes, so that the black scale will become softer, and it is easy to wipe off the stains at the bottom of the pot with a cleaning cloth.