Can you add water directly when the pot is dry, what should I do if I forget to add water to the pot

You can't add water directly, the temperature of the pot is very high, and the water is easy to be scalded by the splashed water, and it is easy to break the pot. Turn off the heat first and leave it aside to dry in a place where you are not afraid of getting hot.

Because of the reason of thermal expansion and contraction, when a very hot pot touches very cold water, it is easy to make the pot explode, thus harming your personal safety. Therefore, when the pot is dry, do not add water directly, but wait for the pot to cool first.

The pot is boiled dry, and water cannot be added directly when it is hot, so that the pot is easy to be damaged, and after it cools, it is okay to clean it and use it again.

Summary. I found that the steamer was dry, so I quickly poured water and soaked it.

After soaking in water for a while, brush with a brush and rinse with more water.

If the brush is not clean, pour the meal and wash it and continue to brush.

If it is more dark, you need to use steel wool balls. Use a steel wool ball dipped in dish soap to pull in a circle, pull it well, and then rinse it with water.

Add some baking soda to the white vinegar, shake it, pour it into the pot, spread it over the bottom of the black pot, ** bring the mixture to a boil, and the black one will fall off. In the rinse clean.

Scrape the bottom of the pot with a waste magnetic card, then wipe it with a stain remover, and then rinse it with water, the effect is also okay.

Some people use fruit peels, such as apples, oranges, etc., boil them in water, cover them in a simmering pot, and then brush them, which is easier to handle.

What to do if you forget to add water to the pot and boil it dry.

I found that the steamer was dry, so I quickly poured water and soaked it. 2 7 After soaking in water for a period of time, brush with a brush, and rinse with more water 3 7 If the brush is not clean, pour the meal and wash it, and continue to brush. 4 7 If it is more dark, it is necessary to use steel wool balls.

Use a steel wool ball dipped in dish soap to pull in a circle, pull it well, and then rinse it with water. 5 7Add some baking soda to the white vinegar, shake it, pour it into the pot, spread it over the bottom of the black pot, ** bring the mixture to a boil, and the black one will fall off. In the rinse clean.

6 7 Scrape the bottom of the pot with a waste magnetic card, then wipe it with a stain remover, and then rinse it with water, the effect is also okay. 7 7 Some people use fruit peels, such as apples, oranges, etc., add water to boil, cover and simmer in a pot, and then brush again, it is easier to deal with.

Can this still be remedied?

Take the pot away first, don't add water directly, especially cold water. The temperature of the boiled pot is very high, and it is easy to be scalded by the splashed water when adding water, so just wait for it to be cold. After the pot is burned, how to deal with the black dirt in the pot:

Ingredients to prepare: white vinegar, baking soda, water, scouring pad. 1. Pour baking soda into the pot where the paste has turned black (baking soda has a good decontamination ability).

2. Then pour white vinegar into the pot (white vinegar contains acetic acid, which can decompose ferric oxide in black dirt). 3. Let stand for 10 minutes to fully react with baking soda, white vinegar and black ferric tetroxide in the pot to dissolve it. 4. Use a scouring pad to carefully clean the black substance in the pot.

5. Add water and rinse the pot. 6. The black dirt caused by the burning of the pot has been removed.

Adding water immediately after the pot is dry may cause the water to jump. Scalding of nearby personnel.

Specific reasons: When the pot is red, it suddenly encounters cold water, which is equivalent to quenching, which greatly damages the quality and life of the pot. There will be dangers. The temperature of the boiled pot is very high, and it is easy to be scalded by the splashed water when adding water, so just wait for it to be cold.

When the water is boiled dry, do not add water directly to the pot, but turn off the gas first, and then add water. If you smell the smell of rotten eggs after the pot is boiled dry, it is likely to be a gas leak, so do not switch on or off any electrical appliances at this time to avoid electric sparks. The refrigerator is generally placed in the kitchen, if there is a gas leak, the start of the refrigerator may also cause **, you should go to the outdoor electric switch to cut off the power.

Attention to the use of iron pots:

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

1.Remove the charred pot from the stove first and leave it for a quarter of an hour.

2.Put the white vinegar and baking soda in a pan and mix in a 1:2 ratio.

3.Stir the mixture well so that it is well combined.

4.Use a scouring pad to carefully clean the black substance in the pot, and wait for a while to make the black substance more easily dissolved.

5.Add water and rinse the pot well.

6.The black dirt caused by the pot burning paste has been removed.

1. Tomatoes

Pick a few tomatoes that are not very good, put them in the pot and boil them, and slowly the bottom of the pot will fall off, and then simply wash them.

2. White vinegar or tea

Pour half a bowl of white vinegar (or some tea leaves) into a charred pot, add water and boil for about three or four minutes. After boiling, you can let the pot sit for about five minutes, or you can wait for the water to cool a little longer, at which point you will find that the burnt part is falling off from the pot one by one, and finally it is good to simply wash it.

3. Beer and liquor

Pour a little liquor and beer and a small amount of water into the pot, mix it according to the ratio of 1:1:, cover the pot, and leave it for about 5 minutes.

4. Salt

Put the pot on the stove, dry boil it over low heat for a while, when the pot is smoking, sprinkle some salt, shake for a minute and turn off the fire, and then wipe it with a cleaning ball.

5. White vinegar baking soda

Pour water and vinegar into a charred pot; Depending on the degree of burning, the amount of vinegar can be adjusted. Heat the pot to a boil; After boiling vinegar and water, some of the charred lumps have been dissolved. Remove the pan from heat and add baking soda; The amount of baking soda can be adjusted according to the degree of burning; At this time, there will be a hissing sound, and the bubbles will bubble up more and more.

After cooling, discard the water and start scrubbing with a vegetable cloth. After scrubbing, in case there are still stubborn coke clumps that cannot be removed, pour baking soda powder on the coke blocks, add a few drops of water, and let it stand for about half an hour, and then you can continue to come back to scrub. Finally, wash the pot with dishwashing detergent.

6. Cola tea

We need to pour some boiling water into the pot first, be sure to touch the burnt part. Then we pour a small bottle of Coke into the pot. Then we pour in some tea leaves, which are inferior tea leaves or tea leaves. Then we turn on low heat and cook it.

During the cooking process, we can use chopsticks to gently stir the charred matter in the pot, and then you will find that the charred matter on it will easily fall off, and after about five minutes we take the pot down to cool the water inside, and then we wash it with a scouring pad. We've cleaned up the char inside.

But there will still be some black things on the outside of the pot, so at this time we can squeeze some toothpaste on top of the scouring pad with a scouring pad, and gently wipe these black things can easily remove these black things.

1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of steel wool).

2. If the bottom of the pot is pasted for rice and stir-frying, you can put a few mountain red in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Tomatoes to paste the bottom of the pot A few tomatoes that are not very good are cooked in the pot, and they will naturally fall.

4. Beer and liquor to paste the bottom of the pot If you accidentally paste the pot when cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, it is easy to scrub clean after 5 minutes with the lid.

5. Peel the apple or pear peel to paste the bottom of the pot Add some water to the apple peel or pear peel, and then it will be easy to clean.

6. Remove the oranges from the bottom of the pot Cut a few slices of oranges and boil them in the pot, let them simmer overnight, and the next day the paste will turn over, and it will be easy to remove.

When the pot is boiled dry, you can't add water directly, especially cold water, because the temperature at the bottom of the pot is extremely high after boiling, and adding cold water directly may be scalded by the splashed water, and the alternation of cold and hot is easy to make the bottom of the pot burst. When the pot is dry, turn off the heat first, and then wait for the temperature to cool down before adding water to continue boiling.

Can you add water directly when the pot is dry?

Generally, household pots are iron pots and non-stick pots, if the boiling time is too long and the water is almost completely boiled dry, the temperature of the bottom of the pot will be extremely high, and the bottom of the pot will be seriously damaged in the long run.

If you don't pay attention to the time when the water is dry, you should turn off the heat immediately, and then add cold water to boil after the temperature at the bottom of the pot drops to the normal temperature.

After stir-frying, it is best not to immediately put the hot pan under the faucet to rinse, when the cold water touches the hot pan, smoke may be generated, and the suspended particles in the air increase sharply, which is not good for human health.

1. Take the pot away first, don't add water directly, especially cold water. The temperature of the boiled pot is very high, and it is easy to be scalded by the splashed water when adding water, so just wait for it to be cold.

2. If the boiling time is too long and the water is almost completely boiled, the temperature of the bottom of the pot will be extremely high, and the bottom of the pot will be seriously damaged in the long run. Usually do not add water immediately when the water is boiled dry, especially cold water, because the high temperature at the bottom of the pot will react quickly to the new cold water and may cause it to burst.

The thermal conductivity of the pot is not large, the heat dissipation at the bottom is slow, and the temperature is easy to concentrate, so the fire should be controlled well when using cooking utensils, so that the heating surface of the bottom is wide and uniform as much as possible, which can not only save fuel but also prevent the food at the bottom of the pot from burning.

Precautions for using an iron pot:

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards.

If there is a slight rust, you can use vinegar to clean it.

If the material of the pot is pig iron, there is a possibility of cracking, and if it is wrought iron, it will have no effect.

How to deal with boiling a dry pot:

1.Do not pour cold water after the iron pot is boiled dry, it is easy to deform after quenching, especially some thin utensils.

2.Boil with tea leaves, add water, put some tea leaves and boil together for three minutes, turn off the heat and leave for 2 minutes, and use a pot brush to scrub the pot.

3.Brush the bottom of the pot with incense ash, first dip a little water on the bottom of the pot, then sprinkle the dry incense ash evenly on the bottom of the pot, and then slowly brush it with a steel wool ball, the effect is very good. If you don't want to damage the bottom of the pot, you can use a regular dishcloth.