The pot for stir frying is newly bought, and it is used after washing, or how to deal with it better

First, polish the small burrs or not too smooth areas first. 2. Put the pot on the stove, put a spoonful of cooking oil in the pot, and wipe the pot with ginger (the size of the ginger is suitable for holding and not scalding) while heating it, and wipe all the places until the oil is eaten through. 3. Then use it to stir-fry again.

Put a little more oil, it doesn't matter if there are more dishes or less, the water content is not too large but it does not stick to the pan and the ** cheap dishes such as Chinese cabbage, because it is just to deal with the pot, and it is to be thrown away after frying. Fourth, remember not to cook noodles in the first few uses after processing, the noodle soup is very oily, and you will lose all your efforts! It doesn't matter how many times you've used it.

The hard plastic ring of about three or four inches high and more than an inch high will not directly contact the bottom of the pot when brushing the iron pot. These two points are very effective in extending the service life of the iron pot!

Disinfect with boiling water, chili pepper and salt to remove the taste.

Then cut two or three tomatoes into slices and stir-fry, after which the pot will be very clean, but don't eat tomatoes.

To be poured out.

Method 1: If it is a non-stick pan, you can boil the pot red, then pour boiling water, boil, and cook for about 10 minutes before drying.

Method 2: The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water, you can use it.

Method 3: You can also soak the iron pot in rice washing water for a few hours, and then wash it with water, and the rust on the iron pot will be cleared relatively cleanly.

Method 4: Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot, scrub it with a hard brush while burning, and wash it with water after pouring off the dirty vinegar to remove the odor of the new pot.

Method 5: Buy some fatty pork, cut the pork into small pieces, heat the iron pot, and then put the fat meat into the pot. Keep the heat low and keep spreading the fat in the pan until the fat is dry. This can not only remove a layer of protective film from the iron pot, but also ensure that the iron pot will not rust.

Method 6: Add salt to the pot before using the new iron pot, slowly fry the salt from low heat to yellow, then add water and oil to the pot and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.

Hope, thank you!

It depends on what pot you are! If it is an iron pot, boil the water first, wipe the pot dry, and put it on the fire.

It's best to heat it with some meat oil, and you can clean it with something else after it's done, so as to prevent rust.

Just wash it off. You can also use oil to wipe it first.

It would be better to wash it with hot water and baking soda.

Iron pot boiling pot life skills maintenance kitchen Don't use the newly bought pot directly to stir-fry, deal with it like this, and it won't rust and stick to the pan in the later stage! What to do with the newly bought pot? Lao Liu teaches you the secret of boiling and raising a pot, which is used by every household!

The newly bought wok can't be used directly, heat the wok and smear the wok with the greasy side of the pork skin, which is basically fine.

Remember to burn it a little longer.

No, you have to deal with it. Ordinary iron pans are wiped with lard to remove rust, and non-stick pans are coated with salad oil to wipe firmly.

No! It is best to fry the pan over high heat with oil for a long time.

Newly bought pots can be disposed of in the following ways:

Method 1: Boil water and dry for 10 minutes.

First of all, if it is a non-stick wok, you need to burn the inside of the pot on the gas stove, and then pour boiling water into it, boil it, but try to keep the boiling time within 10 minutes, and after completion, the next thing is to dry it for normal use.

Method 2: Sandpaper to rub off the rust.

In order to prevent rust in the iron pot during the usual stir-frying process, when you just buy it, you must choose to use sandpaper to grind off the rust on it, and then brush both sides with clean water, and after burning it dry on the gas stove, then you can use it. This is done to prevent rust from happening.

Method 3: Soak in rice washing water.

There are many ways to dispose of the iron pot that I just bought, including pouring rice water into the pot and soaking it for a few hours, and then cleaning it with clean water, so that the rust on it can be easily disposed of. In this process, when stir-frying with an iron pot, it is not easy to appear rust.

Method 4: Pour vinegar into a hot iron pot to clean the odor.

There is some peculiar smell in the wok just bought in the supermarket, so in order to remove the peculiar smell inside, it is still necessary to heat the iron pot, then pour an appropriate amount of edible vinegar into it, and then clean the new pot with edible vinegar to remove the peculiar smell inside.

Method 5: Boil water in the first pot.

Whether it is a non-stick pan or an iron pot, you must not fry when you just bought it, otherwise the sticky pan phenomenon caused by it is very serious, the first pot must be boiled water, and the higher the temperature of the firing, the better.

You're talking about iron pots. The maintenance process before using the new pot is as follows:

Prepare a piece of raw fatty pork;

Remove all labels on the body of the new iron pot and wash the body with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat;

Put the raw fat pork into the pot, use the kitchen clamp to "press" the raw fat pork, use it as a "soap" in general, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer circle, so that the spilled grease is evenly spread over the entire pot surface.

As the chain of discons is constantly wiped, more and more molten black lard overflows from the pot, and the "soap" will also become black and smaller;

Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and repeat the steps on the stove.

two, three, four;

After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; With each more round of rubbing, the pot noodles will appear cleaner than before, and this can be done until the raw fat pork no longer turns black; (about 3-4 times or so).

The iron pot is rinsed with hot water and wiped dry, placed on the stove to dry over low and low heat, and a thin layer of vegetable oil is wiped on the rental Tongsun with kitchen paper.

1. Check whether there is a label on the inside and outside of the new pot, and if so, you have to tear off the label. At this time, you can drop a few drops of wind oil essence on the label, and it is easy to tear off the wind oil essence after the wind oil essence is completely absorbed by the stool spring label.

2. Drop two drops on a damp cotton rag to wash and clean (Volkswagen brand is OK), and wipe the test pot inside and out with a rag.

3. Wipe the lid of the pot as well.

4. Don't forget to wipe the bottom of the pot.

5. Rinse with water (must be rinsed to thoroughly rinse and wash and drip clean) 6. Pour boiling water and a little white vinegar into the pot, shake the pot, and let the vinegar water clean each part of the inner pot.

7. Wipe the pan dry with absorbent paper.

8. Feel free to cook whatever you like in a pot.

Tips: For any stainless steel pot, do not wash the stainless steel pot with strong alkaline or strong oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc., so as not to corrode the product. Do not use too much heat to heat (it is easy to cause discoloration of the product if used over high heat).