How do I make Lantern Festival? How to make Lantern Festival yourself

I usually use boiling water to mix the dough, knead it until it is not sticky and non-sticky to the container, almost on the line, and then divide it into agents, prepare a bowl of water, dip your thumb in the water, make the agent into a small bowl, add the filling, close the mouth, and a Lantern Festival is good!

Lantern Festival is also called "tangyuan" and "yuanzi". It is said that the Lantern Festival symbolizes family reunion, and eating the Lantern Festival means that the family will be happy and prosperous in the new year.

Lantern Festival is a round food made of glutinous rice flour, which can be divided into two types: solid and filled. The stuffing is sweet and salty. Sweet fillings generally include lard bean paste, white sugar sesame seeds, osmanthus assortment, jujube paste, nuts, hemp paste, almonds, ginkgo seeds, hawthorn, etc.; Salty fillings generally include diced fresh meat, diced ham, dried shrimp, etc.

The Lantern Festival with vegetable stuffing composed of mustard, green onion, garlic, leek, and ginger is called "Five Flavor Lantern Festival", which means diligence, longevity, and progress.

There are many ways to make Lantern Festival, and there is a big difference between the north and the south. When making Lantern Festival in the south, the glutinous rice flour is first mixed into a skin with boiling water, and then the filling is "wrapped"; To make Lantern Festival in the north, first knead the stuffing into an even ball, put it in a basket covered with dry glutinous rice flour and shake it constantly, and add water from time to time to make the stuffing stained with more and more glutinous rice flour until the size is moderate. The size of the Lantern Festival is different, the big one is like a walnut, and the small one is like a soybean.

There are also many ways to eat Lantern Festival, which can be boiled, fried, fried, steamed, etc. If the solid small Lantern Festival is cooked with wine, sugar, and osmanthus, the flavor is unique and suitable for supplementation.

Fried Lantern Festival, it was originally done very well.

Eating the Lantern Festival competition, I'm here.

There is no need to go out to buy Lantern Festival anymore, and you can make trouble at home.

Eating the Lantern Festival is worse than the dust race, Brother Pants, I came to Brother Hu.

The practice of the Lantern Festival is to rent a thick dough with glutinous rice and wrap it with the filling to roll it round, and the operation steps are as follows:

Tools: glutinous rice flour, appropriate amount of sesame seeds, appropriate amount of peanuts, appropriate amount of sugar, appropriate amount of dry starch.

1. Appropriate amount of glutinous rice flour.

2. Heat the water and stir with chopsticks.

3. Knead into a smooth dough, if your hands are particularly sticky, you can dip some dry starch.

4. Prepare cooked sesame seeds.

5. Peanut kernels are set aside.

6. Stir-fry peanuts.

7. Put it on a plate and let it cool.

8. Peel the peanuts.

9. Crush with a rolling pin.

10. Crushed peanuts.

11. Mix crushed peanuts with sesame seeds and sugar to make a filling of glutinous rice balls.

12. Roll the glutinous rice dough into long strips.

13. Cut into small pieces.

14. Take a small agent and press it into thin slices.

15. Add the finished wax-shaped jujube filling, just like making dumplings.

16. Then hold it into a spherical shape.

17. Prepared glutinous rice balls.

18. After the water boils, add the glutinous rice balls.

19. The dumplings are all floated up, that is, they are cooked.

20. Put it in a bowl.