What about the hot pot in that part of China? Do these places have your hometown?

<> mention hot pot restaurants, we have to say Chongqing, where whether it is a local or a provincial person, it is difficult to escape the style of hot pot. Chongqing hot pot restaurants began with the rough eating habits of workers in ports and streets, and turned the leftovers that could not be eaten into people's special food. One of the biggest representative features of Chongqing hot pot restaurant is the nine-square grid.

Everything can be shabu-shabu, whether it is vegetarian, mixed, raw or cooked, as long as you enter it, you can basically do it. Wrapped in sesame oil, eaten in the mouth by boiling hot, spicy and fragrant, with a long aftertaste.

It is also a snack in Sichuan and Chongqing, Chengdu hot pot is a clear oil hot pot with edible oil as the main body, because the vegetable oil of the oil is particularly small, so the Chengdu hot pot restaurant will add a large number of spices to enhance the flavor and freshness, mainly based on the spicy taste, compared with the Chongqing hot pot restaurant, the taste is slightly gentle.

Chengdu people have always been good like water, love the advantages of knowledge, and Sichuan is located in the central plain of the mountain basin, surrounded by mountains, and the dampness in the body is heavy. Therefore, in order to remove moisture in this land, the Sichuan people have bred many different types of goods on the premise of hot pot restaurants. Such as strings of incense hot pot, cold pot, fat sausage pot and other variations.

When it comes to joining the old Beijing hot pot, it is definitely known to everyone, because of the simple method and delicious taste, it is loved by locals and many people from other provinces. Do you know? The old Beijing copper pot shabu shabu originated in the Yuan Dynasty and flourished in the Qing Dynasty, so what is eaten now is the historical material of human beings, and Kangxi and Qianlong eat the same things.

The authentic old Beijing hot pot restaurant uses copper hot pot, because the copper pot body heat transfer and heat up quickly, even if it is heated for a long time, the soup will not change its taste. Although the old Beijing hot pot restaurants have little yearning for broth, the demand for ingredients and dipping ingredients is extremely high. The beef must be fresh, tender and white, fat and lean; Sesame juice must be composed with leeks and tofu.

Naturally, you like spicy food, and you can also add a little oil and spicy seeds to come in. The very thin beef is cooked in the pot, and it is dipped in sesame juice while it is hot and sent to the mouth, and the aroma of the meat is extreme, which is the real authentic "Beijing flavor".

It is undoubtedly a clear stream in the hot pot restaurant world, beef hot pot, originated from a small processing factory in the night market street, a sand tea bottom pot, and a shabu of beef and mutton. Later, it developed into beef shabu shabu in white broth boiled with beef bones, and then dipped in seafood soy sauce or puning bean paste.

Chengdu hot pot is a clear oil hot pot based on rapeseed oil, because the oil of the bottom oil is relatively small, so Chengdu hot pot will add a large number of spices to enhance the freshness and fragrance. Chaoshan beef hot pot is definitely a clear stream in the hot pot industry.

Chongqing hot pot, Beijing old hot pot, Inner Mongolia mutton hot pot, Sichuan-Chongqing hot pot, Chaoshan beef hot pot. There is no place for me.

Chongqing hot pot, Inner Mongolia mutton hot pot, Chengdu hot pot, Beijing old hot pot, Chaoshan beef hot pot; No.

In winter, it is very happy to eat hot pot with friends around a table. But in fact, in different parts of our country, the way to eat hot pot is also different. Hot pot in places like Beijing, Guizhou, Northeast China, Yunnan and other places are different, but they are all loved by everyone, and hot pot is also a more popular dating table culture.

The cooked food is also relatively spicy, and it is very warm to eat in winter.

Hot pot catering culture can be said to be very popular now, and it is a kind of food that many young people like very much. And eating hot pot is also a very good way for people to contact their feelings, the atmosphere of eating hot pot is very suitable for friends to chat and brag together, and many people eat around a pot together It also makes people feel particularly appetizing, very fireworks. <>

The ingredients of the hot pot can be said to be very richIn particular, the soup base can be said to be the essence of hot pot。And now the soup base of hot pot is no longer the traditional spicy pot, and there are many new flavors of soup base, such as tomato pot, clear soup pot, mushroom pot and so on are also very popular. There are also a lot of ingredients for hot pot, such as some soulful side dishes hairy tripe.

Duck blood and beef are also a must-order.

In addition to eating out, many people like to eat hot pot, and now many families are also very fond of hot pot. Like holidays or weekends, especially in winter, parents will prepare delicious hot pot for their families, and it can be said that the family is eating hot pot around the steaming table, and it also makes the fatigue of a week's work disappear with the enjoyment of food.

Of course, although hot pot is delicious, it is still necessary to pay attention to a reasonable diet, and must not affect your health because of gluttony. The hot pot itself is relatively greasy and high-calorie, so it is not advisable to eat more, usually to strengthen their own exercise, drink more water, develop good eating habits, only with a good body, can you have the capital to taste more food, enjoy the happiness brought by more food.

There are many areas in our country where hot pot is famous, and here are some of the more well-known provinces::

1.Sichuan: Sichuan hot pot is famous for its spicy, fresh fragrance and heavy oil, and is an important representative of Sichuan cuisine. There are many types of hot pot, including hairy belly hot pot, spicy hot pot, kimchi hot pot, fish hot pot, etc.

2.Chongqing: Chongqing hot pot is known for its spicy nature and is one of the most famous delicacies in Chongqing. Chongqing hot pot is mainly butter hot pot, with a strong spicy taste, with chili, pepper and other seasonings, the taste is unique.

3.Guizhou: Guizhou hot pot is mainly sour and spicy, fresh and fragrant, and hemp, with a unique taste. There are many types of hot pot in Guizhou, including hot and sour soup, hot and sour hot pot, hot and sour shredded potato hot pot, etc.

4.Yunnan: Yunnan hot pot is mainly light, delicious, sour and spicy, and has a unique taste. Yunnan hot pot is made with wild mushrooms, tofu, fish slices and other main ingredients, with a variety of seasonings and vegetables, and the taste is delicious.

5.Guangxi: Guangxi hot pot is mainly light, delicious, sour and spicy, and has a unique taste. Guangxi hot pot is mainly sour soup hot pot, with a variety of vegetables and meat, the taste is fresh and refreshing.

6.Guangdong: Guangdong hot pot is mainly light, delicious, smooth and tender, and has a light taste. Cantonese hot pot is based on seafood, chicken, beef, etc., with a variety of seasonings and vegetables, which is delicious.

7.Hunan: Hunan hot pot is famous for its spicy, fresh fragrance and heavy oil, and is an important representative of Hunan cuisine. Hunan hot pot is mainly hairy belly hot pot, spicy hot pot, kimchi hot pot, etc., with a unique taste.

The above are just some of the famous areas, and there are many other places in our country where there are many other hot pot varieties.

I think the most famous areas of hot pot in the country are in Sichuan and Chongqing, Chongqing and Sichuan hot pot are famous all over the country, as far as I have eaten, their spicy hot pot in the nine and twelve square grids is very spicy and enjoyable.

Naturally, the hot pot in Sichuan and Chongqing is the most famous, Jiugongge hot pot, butter hot pot, mandarin duck pot and so on. The old Beijing's shabu mutton copper pot is also good, depending on which one each tastes like.

Central China is more famous for its hot pot. For example, Chongqing, Sichuan, these two hot pots are not only in China, but even in the world, they are famous, and the hot pot is full of spiciness, which makes you forget to return.

The most famous provinces for hot pot in China include Chengdu, Sichuan, Chongqing, Zhengzhou, Henan, Wuhan, Hubei, Hangzhou, Zhejiang, Guangzhou and other places.

The hot pot in Sichuan Province in China is more famous, because Sichuan Province has hot pot restaurants in the country and is the province with the most hot pot restaurants in the country.

Hot pot is very famous, Chongqing hot pot, Sichuan hot pot, old Beijing hot pot!

Sichuan's spicy hot pot is mainly spicy, and it must be spicy enough to be delicious, as well as beef hot pot in Chaoshan area, Guangdong, which mainly eats the freshness of beef, and also matches it with a special sand tea sauce.

Chongqing. Introduction:

Hot pot, ancient name"Antique soup", emitted when food is put into boiling water"Goo-dong"It is an original Chinese delicacy with a long history. According to research, there was hot pot in the Eastern Han Dynasty, and Bai Juyi's poem "Ask Liu Nineteen" in the Tang Dynasty:"Green ant new brew wine, red clay small stove.

If you want snow in the evening, can you drink a glass of nothing? "It vividly describes the scene of eating hot pot at that time. In the Song Dynasty, the way to eat hot pot has been very common among the people, and in the recipe of Lin Hong's "Mountain Family Qing Offering" in the Southern Song Dynasty, there is an introduction to eating hot pot with friends.

Hot pot culture: Hot pot hot pot is not only a delicacy, but also contains the connotation of food culture, adding elegance to people's taste. When eating hot pot, men, women and children, relatives and friends gather around the steaming hot pot, talk together, raise their mouths, and ripple warmly, filled with a warm and harmonious atmosphere, which is suitable for the traditional Chinese culture of reunion.

Chongqing hot pot, Sichuan skewers, do you know?

At the opening ceremony of the 3rd China (Chongqing) Hot Pot Food and Culture Festival, the China Cuisine Association officially awarded Chongqing the title of "China Hot Pot Capital". It is the first time in Chinese history that a city is named after the "hot pot capital". As the hot pot capital of China, Chongqing hot pot will also apply for world-class intangible cultural heritage protection in the future.

Sichuan, Chongqing.

Sichuan hot pot, known for numb, spicy, fresh, fragrant, he is the best in the folk, sublimated in the temple, whether it is a peddler pawn, a dignitary eunuch, a literati, a businessman and a farmer, or a red man and a green woman, yellow hair and drooping hair, its consumer groups cover a wide range of times, the number of per capita consumption is large, are beyond his reach. As a delicacy, hot pot has become a representative delicacy in Sichuan and Chongqing.

Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, is a traditional Chinese way of eating, originated from the late Ming Dynasty and early Qing Dynasty in Chongqing Jialing Riverside, Chaotianmen and other docks of the extensive dining method, the raw materials are mainly beef tripe, pig yellow throat, duck intestines, ox blood wang and so on.

Of course, it's from Chongqing, Sichuan.

National hot pot ranking: Shancheng Xiaolongnu hot pot.

Founded in 1986, formerly known as "Shancheng Old Hot Pot", and later renamed as "Shancheng Xiaolongnu Hot Pot" due to the inheritance of her father's business, a famous trademark in Chongqing, Shancheng Xiaolongnu Hot Pot inherits the traditional Chongqing old hot pot taste at the same time, combined with 30 years of hot pot restaurant operation and management experience, as well as the consumption concept of modern consumers, to create a traditional old hot pot with the theme of "fashion, health, delicious".

National hot pot ranking: Haidilao hot pot.

Founded in 1994, it is a famous trademark in Sichuan, a leader in Sichuan-style hot pot, and is famous for its delicious hot pot taste and characteristic and thoughtful service.

National hot pot ranking: Little Sheep hot pot.

Little Sheep is a multinational restaurant chain enterprise mainly engaged in the operation of characteristic hot pot and franchising, and concurrently engaged in the development and sales of condiments, and Little Sheep will continue to promote the Chinese catering culture with natural and healthy quality, happiness and sharing concepts.

National hot pot ranking: Dezhuang hot pot.

Chongqing famous trademark, set catering, food industry development is equal to one, with hot pot as the characteristics of large-scale restaurant chain enterprises, facing the future, and constantly creating a new situation in the hot pot industry.

National hot pot ranking: Qiaotou hot pot.

Founded in 1909, Chongqing Famous Trademark, mainly engaged in catering services, hot pot base production, processing and sales of modern large-scale enterprises, "the pot turns up two rivers of water, the furnace fire burns into red roses, the dragon and phoenix are sunrise and the clouds are in the clouds, and the guests are drunk before they lift the chopsticks".

National hot pot ranking: Liu Yishou hot pot.

It is a comprehensive enterprise specializing in hot pot franchise chain and catering management, ranking among the top 10 of the top 100 restaurants in China, including catering management, base material research and development and production, green food development, new brand incubation, catering talent education and training and management consulting.

National hot pot ranking: Huangcheng Lao Ma hot pot.

Founded in 1986, it is a famous trademark in Sichuan Province, one of the representatives of Sichuan-style hot pot, and a famous restaurant in China, known as "Huazhong Jinli, the Imperial City of Food".

Look what you're going to eat! If du

If you want to eat mutton, you should choose to do it first.

Mongolia is up! Little fat dao sheep, golden pot shabu.

Good version! The meat quality is very good. The soup stock is even better. If the fat cow is a Fucheng fat cow! If you're in Beijing, you can go to the East Yanjiao Development Zone (East of Tongzhou District), which is the head office of Fucheng Fat Cattle. It's affordable and delicious!

Botou Jianshe Street is the birthplace of hot pot chicken, there are more and they are all delicious, you pick the door and face more, there are more people to go, the taste must be good, there is a city hospital opposite the one, and there is a Chinese medicine hospital diagonally opposite is also delicious.

The hot pot in Sichuan and Chongqing is the most famous, among which Chongqing hot pot can be said to be the earliest and most famous hot pot representative.

It depends on personal taste.

The spicy hot pot belongs to Chongqing, and I think the hairy belly hot pot is the most delicious in Chongqing hot pot - it is based on the hundred pages in the beef belly.

The mutton hot pot is Beijing's Donglai Shun, a typical northern hot pot with a unique flavor of its dipping sauce – sesame paste, fermented bean curd, leek flowers and coriander determine its unique taste.

Hunan black goat hot pot is made of stewed goat meat with skin as the main ingredient, which is quite enjoyable to eat and has a unique flavor.

In the Northeast region, it is good to use sauerkraut in the hot pot, and in the pork or beef and mutton hot pot, add sauerkraut at hand, supplemented by powder skin or vermicelli, crispy, tender and refreshing. In particular, we recommend the sauerkraut hot pot soup, which is fragrant and sour, and it is the most delicious.

In fact, homemade hot pot is also very simple. Prepare an electric hot pot at home, and put a little green onion, ginger and salt in boiling water. Then put the sliced meat into it, and eat the vegetables, fried tofu or vermicelli as you like.

The key is to make a bowl of dipping sauce that suits your taste beforehand, and mix the umami, spicy or sour flavor as you like. This requires practice, make your own and eat yourself, and after one or two you will know how to season it. The biggest advantage of homemade hot pot is that it is of high quality, and it will not be poisoned by fake and inferior raw materials, and the cost is often only a few times that of a hot pot restaurant.

Why not.