How to find a market for growing wild vegetables in the countryside?

When spring comes, many wild plants grow on the fields and hillsides, and I heard that wild vegetables have high nutritional value. In spring and summer, more and more farmers are digging wild vegetables and planning to sell them. In recent years, urban residents have become very fond of rural wild vegetables, and the market demand has become higher and higher.

In response to the national policy, there are many projects for the artificial cultivation of wild vegetables in rural areas. Growing wild vegetables has become the new focus of wealth. As long as you choose the right type of wild vegetables, you won't have to worry about sales.

The varieties of wild vegetables widely recognized by the city people include Lao Boding, Quachai, small root garlic, daylily, seasonal vegetables, quinoa, old fern, mustard stalks, purslane, cucumbers, etc., all of which need to be approved by others before they can be sold. Wild vegetables, since the word wild is used, the simplest understanding is that it is not suitable for artificial cultivation. Anything that is wild is not subject to artificial growth restrictions.

When you want it to grow, it doesn't. When you don't want it to grow, it grows like crazy. Wild plants have a wide variety of growth habits, and their seeds can germinate and grow at any time.

Many people like to buy some wild vegetables to eat, mainly because it tastes more delicious than ordinary vegetables, so the number of farmers who grow wild vegetables is gradually increasing. Now the people of the city are aware of this pure and pollution-free wild vegetable. You can find some buyers online.

You can also go to some large supermarkets in the city to sell them. Some wholesale vegetable markets look for wholesalers to help you sell vegetables, of course, your profit is not very large. You can also go to some of the big hotels they want too.

Wild vegetables are rich in dietary fiber, which can promote human gastrointestinal peristalsis, help the human body discharge toxins and garbage, and have a certain effect on preventing constipation and colon cancer. Wild vegetables can provide the human body with richer vitamins and minerals, and are a naturally grown, pollution-free natural food. It can supplement the essential nutrients of the human body, enhance the body's physique and immunity, improve the ability to resist diseases, and is very beneficial to human health.

Many wild vegetables are food, and they also have certain medicinal properties, which can lead to human diseases.

Growing these three types of wild vegetables in rural areas is not worrying about sales.

You can go to the local relatively large wholesale farmer's market to find a source of goods, and you can go to talk to others about work, so that you can plant wild vegetables in a large area, and there is a market

Go to the vegetable market to find a way to sell these wild vegetables to those vegetable sellers.

You can start a live broadcast in the countryside to sell wild vegetables, because the live broadcast industry is very hot now, and there will be a high degree of popularity.

Summary. 1. Selling to the wholesale farmer's market, the most common mode for vegetable growers to sell vegetables is to transport the vegetables to the wholesale farmer's market. 2. Sell directly to vegetable sellersAnother traditional vegetable sales model is to sell directly to vegetable sellers.

1. Sell to the wholesale farmer's market, the most common mode of vegetable growers to sell vegetables is to transport vegetables to the wholesale farmer's market**. 2. Sell directly to vegetable sellersAnother sales model of traditional vegetables is to sell them directly to vegetable sellers.

3. In recent years, the project of connecting friends to rural roads and networks has been vigorously implemented, and Xu Xiaoxian's many vegetable planting households began to try to open their own e-commerce and sell their own vegetables on the e-commerce platform, which has also become a new vegetable market.

The following methods can be adopted: first, contact some agricultural wholesale markets to establish cooperative relations; the second is with the help of e-commerce platforms; The third is to seek help from local rural cooperatives. <>

At present, the vegetables grown by farmers in many places are unsalable, which brings them troubles and affects economic income. For these vegetable farmers, they can spontaneously unite to contact some agricultural wholesale markets and establish cooperative relationships. With the partnership, farmers' vegetables can be shipped to the market in large quantities.

Now there are several wholesale markets for agricultural products in some cities, and vegetables are in high demand. As a farmer who grows vegetables, you can form a group with the village as a unit. Send a representative to contact some wholesale markets, and you can choose the right dealer according to the actual situation.

In recent years, e-commerce platforms have developed very rapidly, and they also support online marketing of agricultural products. Therefore, farmers who grow vegetables can establish cooperative relations with some professional sales platforms. Through the operation of the platform, their vegetables are sold all over the country, and the market is very broad.

With the support of the platform, farmers will not have to worry about having no market for their vegetables. As a farmer, on the one hand, we must change our concepts and accept new things and new ways; On the other hand, it is necessary to actively cooperate with the work of the platform and provide vegetables with quality and quantity. Once the cooperation is successful, the supply of vegetables will exceed the demand of farmers.

Of course, if the farmer who grows vegetables has a local cooperative, he can also turn to the cooperative. In general, rural cooperatives are fully organized and also have their own sales force. For the sale of vegetables, I am familiar.

If you can get the help of cooperatives, you can also solve the problem of unsalable vegetables for farmers. For some large vegetable growers, cooperatives can also be joined. In this way, without guaranteeing the sale of their own vegetables, the scale of rural cooperatives can also be expanded.

Farmers who grow vegetables should expand their own sales channels, they can do online marketing, they can also find some e-commerce help, and they can cooperate with supermarkets to do wholesale.

The best way is to pull it to the vegetable market to sell, so that there is no worry about sales.

I think I can sell these vegetables to wholesalers, although it is a little lower, but the market is fine.

Nowadays, wild vegetables are not only sought-after items on the public's table, but also often listed as the preferred vegetables in hotels and restaurants. Wild vegetables can be directly listed as green pollution-free vegetables, which not only caters to people's psychology of tasting fresh, but also meets the requirements of people to eat "safe vegetables". Therefore, the cultivation of wild vegetables is very promising.

Most wild vegetables have strong resistance to stress and adaptability, and the root system is developed, but some are developed fleshy roots, so it is better to plant wild vegetables in loose and fertile sandy soil, avoid water accumulation in the field, and achieve drought and waterlogging can be drained. The way in which wild vegetables are grown depends on the season and the characteristics of the wild vegetables. In the cold season, winter greenhouses can be used, arched sheds or open fields can be used in spring and autumn, and wild vegetables that do not like strong light should be cultivated with shade nets in hot summer.

I think the prospects are very good, and we must be careful not to use pesticides, so that they can be pollution-free.

I think the planting prospects are good, but we must pay attention to the cost of planting, because this kind of thing is small profit and quick turnover.

China has a vast area, and different wild vegetables grow in different regions, and the flavor of wild vegetables is very different from the taste of different regions. Speaking of wild vegetables, we have many kinds here, and the wild vegetables that are commonly eaten include wild celery, asparagus, pampas bamboo shoots, artemisia shoots, artemisia annua, wild garlic, camellia, wild mushrooms, lichens, houttuynia cordata and so on.

Wild vegetables are delicious, nutritious, and have certain medicinal value, especially without spraying pesticides, and are pollution-free vegetables. In the plains of the middle reaches of the Yangtze River, some wild vegetables are abundant, such as wild celery, wild garlic, and camellia. Especially the wild celery, the fields, the ditch everywhere, the reed field is almost dense, every month, count:

Thousands of acres of reeds are everywhere, thirty years ago there were many people to raise pigs, but now they are all allowed to age, good things are wasted!

As for shepherd's cabbage and wild garlic, they can be seen everywhere in the fields and fields in winter and spring every year. Speaking of lichens, there are many on the side of the Yangtze River embankment every time it rains, and there are mushrooms, and there are three kinds of wild mushrooms we eat here, one is to grow on the trunk of the willow tree, because the willow tree is simply extinct and the resources are dried up. The second is the umbrella mushroom, which grows in the wasteland spear grass, and is rare because there are few wastelands nowadays, and the third is a very small umbrella mushroom, as long as the size of a button, it grows in the shallow grass on the side of the dry embankment, and there are still a lot of them every spring, and the soup tastes so fresh!

There is also Houttuynia cordata, Houttuynia cordata has a high medicinal value, has the effect of anti-inflammatory, detoxifying all kinds of poisons and eliminating heat, can be used to make tea, and can also be eaten cold. Nowadays, there are quite a few ditches. Scarcity is expensive, and the price is expensive because of the lack of wild vegetables.

Some wild vegetables can only be harvested from wild resources, which is not suitable for planting, and if you want to say that wild vegetables are suitable for large-scale planting, I think wild celery and wild garlic are worth trying.

With the gradual progress of life and death, the demand for rural wild vegetables is also increasing. Although wild vegetables are very popular, farmers should also think about and separate the demand of the local market when they stop planting. Not every ** wild vegetables are like the local send-off, in the local market in which the sales link is too narrow, the consumer group is also fixed in some high-end consumer groups, if the farmer friends who are interested in planting wild vegetables, should do a good job of investigating the market in advance.

Wild folded ear root, wild chrysanthemum, no pesticides, and this wild plant is rich in nutrients needed by the human body, delicious, and pesticide-free green planting, there will be a large market.

Planting black cabbage, endive, water celery, camellia, purslane, and toon can be marketed. Because the market value of these wild vegetables is very high, and the sales volume is also very high, many people love to eat them.

I don't think it's a worry to grow chrysanthemum. Because chrysanthemum is very delicious now. Even in the city, the ** of this dish is already more expensive than meat.

On planting wild vegetables: First of all, it is necessary to focus on local growth standards, location advantages, actual scale, project investment amount and business mode. Second, agriculture and animal husbandry is hard workand have faith.

And it must be supported by family members, the bottom layer cooperates with each other and the masses help. In addition, the primary industry must be oriented towards diversification, modernization, maintenance and socialization. For example, what to plant, it is still necessary to start with high-efficiency production capacity.

If conditions permit, you can choose a wide pond around the pond to plant toon as an industrial base, and keep planting seasonal flowers and wild vegetables in the field.

Many rural women entrepreneurs are fortunate to have precise positioning structures, diversified business development, and cycle time rights and interests. Even began to be unforgettable, but only later did I know that it was not easy, and in the end I couldn't say what I was suffering. Just as it will cause disagreements in the family, everyone and their own hesitation.

In addition, it is necessary to build the main conditions, the service items are really good, and communicate with customers in the fields of free-range chickens, local pork, dairy sheep and other fields, and then slowly step into small and medium-sized leisure farmhouses, self-produced and self-sold channels and promote everyone to take the road of coordinated development of aggregation areas. All in all, trends don't lend themselves to a single slowdown. Project investment is not suitable for waves.

The benefits can not be very small at all times. Utility is not suitable for just your own home.

There is also a greater difficulty factor in the real implementation. The first thing you need to do is find out what kind of wild vegetables you can eat. If you have some commercial insurance, it is recommended that you also need to carry out inspections on a variety of wild vegetables.

Whether wild plants can be planted, what soil layers they integrate into, the best time to plant all kinds of wild vegetables, and what fertilizers they incorporate the most. There are also a variety of wild vegetables that should not be mixed with any herbs, so it is necessary to prevent poisoning symptoms from occurring due to the combination. First of all, it is necessary to grasp the natural environment in which wild vegetables grow, the regularity of growth, and the need for environmental temperature.

Recently, I saw a large number of people planting dandelions on the Internet, and they mainly produce and process them into tea to sell.

Most of the wild vegetables are grown in March and April, but they also grow in other seasons, such as purslane in June. Because of the seasonality, the planting prospects of wild vegetables are higher, and the annual market sales of wild vegetables can be completed without being limited by the season. Don't blindly follow the trend, but look at the local natural environment and the types of wild vegetables produced, and only in the right soil climate and natural environment can you grow more refreshing wild vegetables.

After all, the vegetables and fruits grown in the north and south are not the same, and each place has its own unique wild vegetables.

Yes. It is necessary to choose planting according to different methods, and then you can also use pesticides, so as to ensure the naturalness and green pollution-free of wild vegetables, you must clean up the stagnant water in time, and then you must promote the growth of the root system.

Wild vegetables can be grown, but they should be planted according to the season. When you are upright, you can spray some zinc sulfate solution, potassium dihydrogen phosphate and urea on the foliage, which can improve the quality of wild vegetables. When planting wild vegetables, it is necessary to make it easy to water and drain water.

When planting wild vegetables, you must not use pesticides, and ensure that wild vegetables are pure and natural green.

Most wild plants are resistant and adaptable, and their roots are well developed. But even if wild vegetables are very capable of growing, it is important to choose the soil well. Because the main edible part of wild vegetables is fleshy roots, the quality of the soil directly determines the quality of fleshy roots.

Therefore, when planting wild vegetables, it is necessary to use soft and transparent sandy soil to avoid water accumulation in the field and make the soil have good drainage capacity.

The propagation method of wild vegetables is generally based on sowing propagation, but for wild vegetable varieties with mature roots and dormant roots, rush propagation or cuttings can also be used to propagate. It is necessary to choose good seeds when sowing seeds for propagation and selection, and now many places are selling professional wild vegetable seeds. If you don't pay attention to quality or don't have quality, you have to go out into the wild to collect seeds yourself.

Due to the immaturity of the cultivation technology, most of the wild vegetables can only be marketed for a short period of time. Nowadays, with the development of cultivation technology, it is possible to grow all year round with greenhouse cultivation. Village small farmer network, create a professional fashion for farmers!

However, it is mainly necessary to choose the planting method according to the season and the variety of wild herbs. For example, in winter, winter warm film is mainly planted, and in spring and autumn, arches or open fields are mainly planted. There are many varieties of wild vegetables in China, and most of them usually have shallow stems or flower stalks as the main edible parts.

It feeds on fleshy roots, so we have to do a good job of soil selection according to the variety planted. Before planting, it is necessary to do a good job of stopping work, adding foot fertilizer, top dressing is mainly nitrogen fertilizer, and attention should be paid to proper spraying of foliar fertilizer. Improve the quality and yield of wild vegetables, and expand the cultivation effect.

Choose economically valuable, easy-to-manage wild vegetable species for planting. He ate purslane, field 7, seaweed, ground vegetables, wild celery, sweet potato powder, artemisia, amaranth, bitter cabbage, the best planting method is to choose plastic greenhouse planting, the yield is guaranteed. Plant a variety of wild vegetables, calculate the time of wild vegetables to market, ensure that the food is on the market every day, and reduce the pressure of shipment.

Lu Yong's 40 plastic greenhouses have been reasonably adjusted, basically 800 1000 catties of wild apples are listed every day, and the daily vegetable sales income is 3000-4000 yuan.