What kind of wild vegetables are grown in the countryside without worrying about sales? Do you have

Growing wild vegetables in the countryside is also a good way to sell, and it can be sold very well. When you eat in the city, you can also see that there will be a plate or two of wild vegetables on the table at any time of the time, which can relieve your greasy. Growing wild vegetables every year should also be a good source of income and good for storage.

You can choose to grow some dandelions, which many people buy in the summer. Dandelions can be fired, so they will be very good when planting. No matter what vegetables are planted in rural areas, the profits are relatively high, and there are also good prospects for development.

One of the most popular wild vegetables in the city is okra, which is rich in protein. People in the city also hope to achieve a state of health, and they will also choose to eat some foods high in protein and vitamins, which can be good for their immunity. Okra can be sown in May, and it will be analyzed according to the market when it is sold.

If you plant more, you can sell it for more than 20,000 yuan per mu, and the prospects are also very good. <>

People in the countryside are very fond of selling sweet potatoes, and sweet potatoes can be eaten all year round. Sweet potatoes are a high-yielding food, and they are constantly formed by themselves. If you want to open up a farmers' market, you can't stick to the rules, you must dare to innovate, so that you can make yourself better and better.

When choosing to plant wild vegetables, you should also make a decision based on the terrain where you live and the fertility of the soil. Different vegetable cultivation and cycle phenomena are different, and you can taste different effects. <>

In general, you can also choose to grow some wild ginger, which is also more palatable. The quality of ginger can also be guaranteed, and the demand can also be met at the same time. You don't have to worry about the way of sales, and you can get a good profit by planting in the countryside.

You can also choose to do a survey in advance to see which wild vegetables sell the best.

At present, there is no good market demand for wild vegetables, and the taste and taste are not as good as the vegetables planted, which do not meet the taste of the public, so there is not much prospect for planting wild vegetables. If you want to grow wild vegetables, you can consider planting Houttuynia cordata and Maran. These two kinds of wild vegetables have a relatively good taste and a higher yield.

Growing wild vegetables is definitely profitable. Now the more popular wild vegetables are dandelion, camellia, purslane, garlic, houttuynia cordata, plantain, etc., at present, wild vegetables are successfully planted and sold well, mainly those with good taste.

Such as Houttuynia cordata, bracken, camellia, purslane, etc., and even dandelion is not easy to sell because it is a bit bitter. They are all locals, and they can't even eat the good food they grow. Pour them into the ditch.

In the beginning, they poured turnips, eggplants, cucumbers, gourds, cucumbers, tomatoes, leeks, etc. , but they couldn't finish it. Nobody wants to buy it, every family has it.

The peppers haven't been poured yet. The idea of drying your hair sounds good, but the reason why wild vegetables are sought after by many health groups is artificial, if you are interested in planting and breeding, it is recommended to try organic agriculture on a small scale.

Wild vegetables, such as bitter herbs, camellia, horse teeth, locust flowers, toons, etc., are more accepted by some urban people because of their pollution-free and pesticide residue-free characteristics. Therefore, the current wild vegetable cultivation is also a development trend in the countryside now and in the future. After all, in front of some vegetables, wild vegetables are more nutritionally balanced and have a more unique taste.

Growing wild vegetables in the countryside is still a good project, at present, the domestic population is becoming more and more urbanized, the population of this city is growing, now there is no one in the mountains on our side, the rich people have moved away, and those who have no money agree to pay for the planning and resettlement points in the market town, and the population lives in the market town, so no one farms.

To sum up, now, there is no need to worry about selling vegetables in the countryside, I know that growing vegetables in my rural hometown is very popular, and I don't have to worry about selling vegetables at all. In our case, some farmers who grow vegetables in greenhouses (mostly camellia, amaranth, dandelion and some local vegetables) have been booked by nearby hotels, because these hotels will go to the countryside to book tables, and every village will have one or two plates of wild vegetables on the table regardless of weddings and funerals, and they are delicious.

Houttuynia cordata. This kind of wild vegetable can be said to be really polarizing, and people who like to eat it love it very much, and they can eat several bowls of rice with a little cold dressing. If you don't eat it, you won't dare to put it in your mouth when you smell it.

This comes down to the smell of Houttuynia cordata, which is called because of the smell of fishy smell.

I think you can grow bitter chrysanthemum, which has a very good taste and can also clear the heat and remove the fire.

Wild vegetables are cultivated on a large scale by artificiality, and they have begun to be cultivated in the villages around some major cities and in places where specialty dishes are grown, and an industry has gradually formed. There are many kinds of wild vegetables that can be grown, and there are not a few that really sell well in the market. Some wild vegetables can be eaten, but after eating them a few times, no one eats them.

Mainly because I think you have to have a certain dietary ** value to taste the freshness once in a while. Bitter herbs, Yin Chen, plantain, mint, mugwort, dandelion and other markets can not be realized, Cantonese cuisine, spiny mustard, celery, bitter herbs, balm, white cauliflower, fishy, wolfberry, perilla, mango, garlic, garlic.

The sales of wild cuisine should first take the high-end hotels and high-end consumption class as a breakthrough point, carry out market and positioning, use online e-commerce sales to spread to the market, and then expand the scale under the condition of a stable foundation, aim at product sales to the general public, shift from first-class sales to quantity sales, broaden the mayor's market sales, occupy the market with high-quality products and low prices, and strengthen consumers.

Growing wild vegetables in the countryside is still a good project. At present, the population of the country is becoming more and more urbanized. Cities are becoming more and more populated.

There is no one on our side of the mountain, and the rich people have moved away. Those who don't have money agree to pay for the planning of resettlement sites in market towns, and the population lives in **, so there is no one to farm. It is recommended to plant coriander, Cantonese cuisine, Houttuynia cordata, etc.

This kind of public knows a lot, this kind of market is big, and it is a seasonal weed, so the market is not a problem. If individual wild vegetables can overcome the problem of planting, does the yield say so? According to an acre, if you are full, how many catties can you produce?

And, if it's all one-off, leaving this season, it won't be any longer. Is growing wild vegetables guaranteed to be more profitable than growing food crops? I'm afraid no one will have a scheming.

The reason why wild vegetables are loved is actually relative. What do you mean? Many friends eat wild vegetables very fresh, and they can eat them once every 10 days and half a month.

If you eat it every day, you may already get tired of it, and you won't eat too much at once. It is often tasted and not eaten as a staple food. In this way, as long as everyone has the conditions, they will pick them in the field and buy them unconditionally.

The varieties of wild vegetables are different in various places, I am in the forest area of Heilongjiang, and there are dozens of common wild vegetables here, most of which can be grown at home. Many remote areas are very rich in plant resources, and the land ecological environment is good, but due to the limitation of sales, it is impossible to transform resource advantages into economic development. In fact, opening up the production, supply and marketing chain is not a matter of course, and it requires the participation of entrepreneurs with excellent comprehensive quality and the cooperation and guidance of local leaders.

If we catch up with a good social governance environment, it is also very fast to embark on the right path.

Bitter herbs, camellia, purslane, locust flowers, and toon-based wild vegetables are more accepted by some city people because of their lack of pollution and pesticide residues. Therefore, the current planting of wild vegetables is also a development trend in the countryside now and in the future, after all, in front of some vegetables, wild vegetables are more nutritious and balanced, and have a more unique taste.

According to the existing market of two yuan a catty, the average acre of land can produce about 3,000 catties of shepherd's cabbage, so one mu can make a profit of about 6,000 yuan, and we can net more than 5,000 yuan after removing the cost, so the profit is still quite good. Selection: Amaranth, camellia, toon, bitter herb, purslane, mint and other high-quality varieties, to achieve evergreen in all seasons, year-round supply, is also a rural rich three test road, but also need to feel the stones to cross the river, step by step.

The key is whether the vegetable you grow is recognized as a wild vegetable? It is believed that the vegetables that grow on the slopes of mountains, on the edge of the fields, and on the edge of ditches are wild vegetables. I think that as long as it is a wild vegetable seed, sow in their own plot where only organic fertilizer is applied, do not use pesticides, and let it grow vegetables in the countryside in the natural environment, first of all, we must choose a suburban area closer to the town, which is convenient for transportation and delivery time, and covers the large-scale planting of vegetable greenhouses, and can be planted in four seasons, and the channel can choose catering, supermarkets, and bazaars.

At present, there is no good market demand for wild vegetables, and the taste and texture are not as good as the vegetables planted, which does not meet the taste of the public, and there is not much prospect for planting wild vegetables. If you want to grow wild vegetables, consider planting Houttuynia cordata and Maran, which have a relatively good taste and a higher yield.

Growing wild vegetables is definitely profitable. The more popular wild vegetables now are dandelion, camellia, purslane, garlic, houttuynia cordata, plantain, and so on.

What is planted cannot be called wild vegetables, and wild vegetables are called wild vegetables when they grow on their own and no one cares about them. As for what wild vegetables are more popular, there are toons and wild leeks, which are more popular. Many people also like to eat.

Yes, shepherd's cabbage is widely distributed in China, and its nutritional value is very high, rich in protein, sugar, fat, crude fiber, phosphorus, calcium, carotene and other nutrients and more than 10 kinds of essential amino acids.

The protein and calcium content in toon is among the best among vegetables, and the content of vitamin C and phosphorus is also high.

This is generally more difficult, because in rural areas, there are indeed more wild vegetables, and it is a seasonal group of people who eat wild vegetables, and it is naturally difficult to make a fortune by growing wild vegetables.

No. Because farmers have no experience in growing wild vegetables at all, and there is no effect after planting them.

There should be no such possibility, after all, the sales of wild vegetables are very limited and the scope is very small.

In rural areas, natural resources are abundant, and with the increasing awareness, the scope of applications is gradually expanding. In terms of diet, due to people's increased desire for nature, as well as the need for health and wellness, wild vegetables that no one cared about in the countryside in the past are now beautifully placed on the tables of urban and rural people and are highly welcomed by people, so there has been a surge in the cultivation and consumption of wild vegetables.

Wild vegetables are plants that grow in the wild natural environment, due to the absence of artificial intervention, their populations are small, the growth environment is poor, the reproduction rate is slow, and the natural yield is very low. In order to meet the growing demand, it was not enough to rely on field picking, so people began to pick wild vegetables to increase production. Since it is called wild vegetables, not all plants can be artificially planted to solve the contradiction between supply and demand, so, are there those wild vegetables that can be artificially planted in large areas?

At present, the more successful plant cultivation mainly has the following aspects: In the countryside, there are many flowers and trees. According to research, more than half of these plants are edible, but each has its own unique smell.

Therefore, the taste is suitable for people, someone likes the smell of this plant, he likes to eat this plant as a wild vegetable.

If he doesn't like it, he becomes resistant to it. I heard the old people in the countryside say that in the past, the productive forces were not developed, and if there was a famine, many people dug up their roots and skinned their stomachs. After a generation of elderly people personally tried and summarized, many wild vegetables with good taste, rich nutrition and suitable for public consumption have been recorded.

This wild vegetable is basically known to rural people, and they are very fertile, cultivated in many places, and will not become extinct. As scientists discovered the edible value of ferns, more and more people began to enjoy eating them.

Large-scale artificial seeds are already available in many places, and finished vegetables are not only popular in China, but are also exported overseas. For many farmers, it's a great side hustle to earn an income. Ferns sprout in the spring and emerge from the soil, their tender stems covered with leaves curled like fists.

At this time, they are picked, then bleached, dried or dehydrated, and salted into a finished product**. Fresh bracken sautéed, crispy, pickled or dried bracken has a unique flavor and is in high demand.

Dandelion can hardly be found in the fields of our village, if you want to dig dandelion you have to drive to the countryside with more land thirty miles away, the biggest role of dandelion in the countryside is to make tea, used to make water to drink, it is said that the anti-inflammatory effect is relatively good.

I think the planting method of dandelion is relatively simple, and the value of dandelion is very high, not only a wild vegetable, but also a kind of medicinal material, with the effect of clearing heat, detoxifying and purging fire, as well as the protective effect on the liver is also very good.

Rural wild vegetables suitable for artificial cultivation include dandelion, purslane, perilla, gray cabbage, mustard greens, mint; I recommend mint, mustard greens and ivory because they are easier to live.