Is purslane good for growing in orchards? On what basis?

Purslane is a wild vegetable that we call (Mashi Khan) in Kaiyin. Purslane is a greenery that can often be seen, most commonly found in cornfields and grapefruit groves. It is vigorous, drought and waterlogging tolerant, and sometimes it continues to be pulled out as a weed in too much of a corn field.

Purslane has strong vitality, and needs a lot of water and nutrients in the process of growth and development, which earns water and fertilizer with fruit trees, which endangers the normal growth and development of fruit trees. If purslane is ploughed, very little organic matter and humus are returned to the soil layer of the orchard. In addition, it is very easy to grow young shoots after ploughing, which is a kind of weed that growers do not like.

Nowadays, when the orchard is grassy, we often choose legumes, such as white clover, red clover, alfalfa, Tianqing and other woody plants, their rhizomes are straight or more developed, and there are rhizobia, part of the leaves and stems on the ground are luxuriant, with good nutrients, after planting and ploughing, you can also achieve the overall goal of improving soil organic matter, improving soil texture, reducing the evaporation of water in the orchard soil layer to maintain a stable commodity situation, adjusting the ground temperature of the orchard and reducing the sunburn of fruit trees. Purslane is also called longevity vegetable, immortal, is a highly adaptable weed, it is resistant to drought, waterlogging, high temperature, sunlight, shade, like liquid fertilizer, in the orchard of course can be very good growth and development.

Purslane is a weed that is difficult to eliminate in the field, and it does not die in the sun. When I was a child, I often saw some people pulling out the purslane and still outside, piling them up, and I couldn't see the withered and fleshy leaves and stems in the summer. Most of the propagation methods of purslane are seed propagation, as long as it grows in the field, it can be in the field all year round, its flowers are light yellow flowers, the seeds are black when they are ripe, wrapped in petals, sometimes picked back in the field to eat, shake, many purslane seeds, collect it and throw it into the soil, let it grow old and abundant.

There are a lot of purslane orchards, especially during the pruning of fruit trees, or after you clean and hoe, purslane is vigorous, as an orchard grass species, I don't think it's necessary. Although it can cover the road, it has strong water absorption, and the heavy thing is that the rotten purslane contains very little organic matter such as dietary fiber. It is not suitable as a soil improvement.

At the same time, a doctor saidWhen your soil layer is acidic, purslane will be abundant. On the contrary, I think I use clover and some other weeds that are not too absorbent and have few rhizomes. It can tolerate drought and waterlogging, and some weeds have more dietary fiber after they are mature, which is beneficial to improving the soil and increasing the content of organic matter.

Purslane is suitable for growing in orchards, the soil in the orchard is particularly good, and there will be plenty of water, which is more suitable.

Yes, perfect for growing in an orchard; This is because you will be well cared for in the orchard, you will be able to manage the fertilizer and water, and you will grow very well.

Not suitable, because this plant has a particularly strong vitality, and needs water and nutrients in the process of growth, and if it grows in an orchard, it will compete with fruit trees for nutrients, and it will also lead to poor fruit fruiting.

Purslane is suitable for plantation growth and development, but fruit trees in orchards are not suitable for purslane growth and development. Purslane loves rich soil layer, drought and waterlogging resistance, has a strong ability to integrate, and has strong vitality, generally develops in the field, and is completely eliminated as a field weed. Purslane has strong vitality, and needs a lot of water and nutrients in the process of growth and development, which earns water and fertilizer with fruit trees, and endangers the normal growth and development of fruit trees.

After the purslane is turned over, very little organic matter and humus is returned to the soil layer of the plantation. In addition, it is very easy to grow young shoots after ploughing the ground.

It is a kind of weed that growers do not like very much. Purslane is also called longevity vegetable, immortal, is a very weak adaptability of weeds, it is resistant to drought, waterlogging, high temperature, sunlight, shade, like liquid fertilizer, in the orchard of course can effectively grow and develop. Purslane is a weed that is difficult to eliminate in the field, and it does not die in the sun.

When I was a child, I often saw some people pulling out the purslane and still outside, piling them up, drying in the summer and not seeing the withered, fleshy leaves and stems, as soon as the precipitation came, it was convenient to land and live.

Most of the propagation methods of purslane are seed propagation, as long as it grows in the field, it can be in the field all year round, its flowers are light yellow flowers, the seeds are black when they are ripe, wrapped in petals, sometimes picked back in the field to eat, shake, a lot of purslane seeds, collect it and throw it into the soil, let it grow old and abundant. In addition to the announced name of purslane, there are many other names for purslane, but they are mostly related to small animals, such as horse amaranth, melon seed vegetables, grasshopper vegetables, ant vegetables, melon and rice vegetables, horse snake vegetables, pig mother vegetables, pig fat vegetables, etc.

The whole plant of purslane is hairless, its stem lies flat or half-leaning, many branches and spread, in summer it will produce ovoglobulous horns, and most of the subtle dark brown seeds can be seen after the lid is cracked, and it can be reproduced. The plantation's fruit trees are moderately spaced apart, and the fruit trees can also provide shade to the greenery underneath the trees. In addition, depending on the management of the fruit trees, the tree felt that the soil layer in the orchard should be relatively rich.

Therefore, the conditions of the plantation are particularly suitable for the growth and development of purslane, which can be planted at the same time as fruit trees to obtain economic income.

Purslane is suitable for orchard growth, but the orchard fruit trees are not suitable for purslane growth. Purslane likes fertile soil, is drought and waterlogging tolerant, has strong adaptability, and is vigorous, usually growing in the field, and is used as a weed in farmland**.

Purslane is suitable for the growth of plantations, but fruit trees are not good for its growth. Preferring fertile soils, they are highly resistant to water and adaptable, and they usually grow in farmland and are completely eliminated as weeds. Purslane is very vigorous and needs a lot of water and nutrients when growing, which will affect the growth and development of fruit trees.

More suitable; Because the soil in the orchard can meet the environment that purslane needs to grow, and it is very vigorous.

Purslane is widely distributed in temperate and tropical regions of the world, and is distributed in all parts of northern and southern China, it likes fertile soil, drought and waterlogging resistance, strong vitality, it mainly grows in vegetable gardens, farmland and roadside and other places, is a common weed in the field. Purslane prefers a high humidity growing environment, likes sunlight, and is suitable for cultivation in various fields and slopes, with neutral and weakly acidic soils better.

Purslane is widely distributed in temperate and tropical regions of the world, and is distributed in all parts of northern and southern China, it likes fertile soil, drought and waterlogging resistance, strong vitality, it mainly grows in vegetable gardens, farmland and roadsides and other places, is a common weed in the field.

Purslane growing environment.

Purslane likes high humidity growth environment, likes sunlight, drought tolerance, waterlogging resistance, suitable for cultivation in various fields and slopes, with neutral and weakly acidic soil is better, its germination temperature is 18, the most suitable growth temperature is 20-30, when the temperature exceeds 20, it can be sown in stages.

Purslane growing conditions.

The growth of purslane needs a short day, the sun is not too strong environment, there is the possibility of falling leaves under strong light, in addition, can not receive light for a long time, otherwise the leaves will become thinner, larger, abnormal color, no luster, suitable for cultivation in a relatively cool place, but also do not completely shade, shading is easy to produce pests and diseases.

Purslane likes a warm environment, not cold-tolerant, the most suitable temperature for growing blind Zheng is 25 degrees to 35 degrees, purslane mainly grows near water, because it likes to be moist, growth needs enough water, but in order to adapt to the environment, it has a strong root system, strong water absorption ability, and the root system also has a strong regenerative power.

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Dear, hello, it is going to change the growth of the state again, it is recommended to uproot and guess Oh, simple judgment purslane, also known as purslane, is an annual herbaceous plant of the purslane family. Also known as long-lived vegetables, it is distributed all over China, born in the field and roadside, and can be eaten or medicinal. Purslane has the functions of clearing heat and detoxifying, diuretic and drenching, etc., has high nutritional value and medicinal value, and is known as "natural antibiotic".

Purslane is the most common in rural areas, it is not only a wild vegetable, but also a plant of the same origin as medicine and food, because of its delicious taste and rich nutritional value, it is very popular with people, and I personally love to eat it very much.

Purslane is generally regarded as a wild vegetable and weed in Yuxi, Yunnan, the hometown of Huayimei, especially in the fields, and is often removed as a weed by farmers, or fed to pigs, and rarely served as a vegetable. In recent years, the value of purslane has gradually been recognized, so there are often people selling it in the market, and I like to go to the wild or in the vegetable field to pick it, it is very tender. When it comes to artificial planting, purslane is very life and adaptable, and it is especially easy to grow and survive.

I remember that there were quite a few in my vegetable patch, and my mother-in-law uprooted them as weeds and threw them aside, and the next day I saw them, and transplanted them to a foothold, and they survived in a few days, and I had to pinch a few handfuls of tender leaves every day to cook and eat. Also, I found that some farmers in our area also deliberately grow purslane next to the vegetable patch, and it is said that some people like to buy it.

The most delicious and tender season is between June and August every year, during this time, there is more rain, whether it is in the field or in the field, everywhere is lush, purslane has just emerged from the ground, mixed with crops and wild grasses, very fat and tender. Purslane at this period is the time when the page is thick and the branches and leaves are vigorous, whether it is the stem and leaf or tender, you can make vegetables when you pinch it back, boil soup, stir-fry, cold dressing, the taste is good, the taste is crisp, and it tastes particularly delicious, so this time is the best time to pick.

It is worth noting that the growth cycle of purslane is generally in spring and summer, so once it enters September, don't eat it again, and the food here does not mean that it cannot be eaten, but it is not delicious. I found that after September, purslane plants begin to degenerate, first the leaves are yellow, the stems become hard, and they will bloom and set seeds, so it tastes bad to eat, and there will be residue when chewing, so it is not recommended to pick and eat again.

OK. It is best to eat it in spring or summer, when it is still in the state of young shoots, and the effect is very good to eat, and the taste is also very good.

Yes, this plant has medicinal properties, and can be cultivated in large quantities through artificial planting, and it is best eaten in July and August in the summer.

Yes, the conditions are better in autumn, probably in September and October, the yield is also higher, and then the nutritional value is higher.

Purslane likes fertile soil, is drought and waterlogging tolerant, has strong vitality, and is born in vegetable gardens, farmlands, and roadsides.

Weeds are common in the field.

It is mostly born in sandy and open land by the sea, and is drought-tolerant and likes sunlight. Sand purslane is born in sandy areas near the sea.

Four-petaled purslane is found in open sandy areas, river valleys, fields, hillside meadows, roadside sunny places, and ditch edges.

Temperature. Warm-loving, not cold-tolerant. The suitable temperature for growth is 25-35, and the growth is slow below 20 °C, and the flower stems become significantly smaller.

In winter, the temperature is not lower than 10 °C, and in summer, the growth potential is weakened, and the flowering is scarce, preferably not higher than 36 °C. 2) Humidity. Purslane macroflora likes fertilizer and water, especially dry air and moist soil, so try to keep the soil moist.

3) Lighting. Whether a plant can be raised well or not is directly related to the length of time it receives sunlight. The more sunlight and the more robust the growth, the old stems are light brown, the young stems are purple-red, and the leaves are thick and green.

If it is cultivated under scattered light and semi-shady conditions, although it can also grow, the stem nodes are easy to become long, the leaves are large and thin, the stress resistance is poor, it is easy to get diseases and pests, the leaves at the bottom of the stem are black and yellow, and the ornamental value is reduced, so when planting, try to have enough light. Home cultivation of flowers must be carried out in a sunny south-facing, two-way windowsill or balcony.

Purslane generally grows in spring and summer, and is the most vigorous in summer, with strong vitality, and is generally seen in vegetable gardens, farmland, and roadsides with fertile soil, and is a common weed in the field.

Purslane grows in spring, autumn and summer, and generally grows in vegetable fields, farmland, roadsides and other places with fertile soil.

Purslane mostly grows in spring and summer. It likes fertile soil, is resistant to drought and waterlogging, has strong vitality, and grows in sunny places such as vegetable gardens, farmland, field roadsides and garden ruins, and is a common weed in the field. It is distributed in all parts of the north and south of China, and is widely distributed in temperate and tropical regions all over the world.

In China, purslane is mainly used in spring and summer to collect the stems and leaves of wild species in the field for food, and in some developed countries has gradually turned to artificial cultivation, and Taiwan Province of China is vigorously promoting artificial cultivation.