What kind of wild vegetables are grown in the countryside without worrying about sales?

Purslane can be grown. This is a relatively common wild vegetable, which is widely sold in many cities and is popular with many residents.

Fungus, fungus as a kind of food grown in the wild, because of its crisp taste is loved by people, many people like to eat fungus.

In recent years, some smart farmers, in order to achieve planting benefits, have changed the planting structure, among which toon sprouts, bitter vegetables, purslane, as a seasonal rural food, in the city people under the admiration, its ** is also getting higher and higher, naturally do not worry about sales.

Purslane, the cultivation of purslane in rural areas is very good, and it is also very marketable, many people like to eat it very much, and the nutritional value is also very high.

When spring comes, many wild plants grow on the fields and hillsides, and I heard that wild vegetables have high nutritional value. In spring and summer, more and more farmers are digging wild vegetables and planning to sell them. In recent years, urban residents have become very fond of rural wild vegetables, and the market demand has become higher and higher.

In response to the national policy, there are many projects for the artificial cultivation of wild vegetables in rural areas. Growing wild vegetables has become the new focus of wealth. As long as you choose the right type of wild vegetables, you won't have to worry about sales.

The varieties of wild vegetables widely recognized by the city people include Lao Boding, Quachai, small root garlic, daylily, seasonal vegetables, quinoa, old fern, mustard stalks, purslane, cucumbers, etc., all of which need to be approved by others before they can be sold. Wild vegetables, since the word wild is used, the simplest understanding is that it is not suitable for artificial cultivation. Anything that is wild is not subject to artificial growth restrictions.

When you want it to grow, it doesn't. When you don't want it to grow, it grows like crazy. Wild plants have a wide variety of growth habits, and their seeds can germinate and grow at any time.

Many people like to buy some wild vegetables to eat, mainly because it tastes more delicious than ordinary vegetables, so the number of farmers who grow wild vegetables is gradually increasing. Now the people of the city are aware of this pure and pollution-free wild vegetable. You can find some buyers online.

You can also go to some large supermarkets in the city to sell them. Some wholesale vegetable markets look for wholesalers to help you sell vegetables, of course, your profit is not very large. You can also go to some of the big hotels they want too.

Wild vegetables are rich in dietary fiber, which can promote human gastrointestinal peristalsis, help the human body discharge toxins and garbage, and have a certain effect on preventing constipation and colon cancer. Wild vegetables can provide the human body with richer vitamins and minerals, and are a naturally grown, pollution-free natural food. It can supplement the essential nutrients of the human body, enhance the body's physique and immunity, improve the ability to resist diseases, and is very beneficial to human health.

Many wild vegetables are food, and they also have certain medicinal properties, which can lead to human diseases.

Growing these three types of wild vegetables in rural areas is not worrying about sales.

You can go to the local relatively large wholesale farmer's market to find a source of goods, and you can go to talk to others about work, so that you can plant wild vegetables in a large area, and there is a market

Go to the vegetable market to find a way to sell these wild vegetables to those vegetable sellers.

You can start a live broadcast in the countryside to sell wild vegetables, because the live broadcast industry is very hot now, and there will be a high degree of popularity.

The last thing that is lacking in the countryside is land and wild vegetables, which can be used to grow vegetables, and if you are tired of eating home-grown vegetables on weekdays, then it is also excellent to eat some wild vegetables once in a while. Because wild herbs have a high nutritional value, there are many benefits to eating wild herbs, and wild herbs do have rich nutritional value and even medicinal value. So what are the benefits of eating vegetables and eating wild vegetables?

1. The benefits of eating vegetables

1. Nutrients.

Vegetables contain a lot of vitamins and fiber, and long-term consumption will not be harmful to the body and can supplement the nutrients that people need.

2. Taste. Everyone knows that many wild vegetables do not taste very good because wild vegetables have a bitter taste. In addition, many wild vegetables not only have a bad taste, but they are also not high in nutritional value, so they cannot be eaten as vegetables.

But the taste and quality of the vegetables are good, which can make people like to get used to the taste of the vegetables.

3. Safety. Vegetables are not toxic when consumed normally, but wild vegetables are different, some of them are not only not nutritious, but they can also be poisonous.

2. The benefits of eating wild vegetables

Wild vegetables contain a variety of trace elements that are required by the human body. Some wild vegetables can prevent and control diseases such as hyperlipidemia, obesity, colitis, etc. Some wild vegetables are good for liver and kidney, brightening eyes, clearing lung heat, lowering blood sugar, etc.; For example, dandelion has the effect of clearing heat and detoxifying, reducing swelling and removing stasis.

Wild herbs also have a variety of health functions, and eating wild herbs is good for health.

There are many ways to cook wild vegetables. They can be stir-fried or boiled in soup. Most wild vegetables are fresh, tender, and easy to pick and wash.

At present, edible wild vegetables include shepherd's cabbage, bracken, dandelion, etc. In fact, research reports show that wild vegetables such as alfalfa, camellia, and toon are rich in nutrients, containing a variety of amino acids, inorganic salts and trace elements required by the human body, and are high in vitamins, most of which have medicinal and health care values. At the same time, wild vegetables generally have a special aroma and good taste.

Vegetables and wild herbs are two very similar dishes, but they have very different flavors and different nutritional values. It's a great experience to eat some wild vegetables once in a while, but be aware that not all wild vegetables are edible, and eating wild grass is risky, so don't just eat unfamiliar wild vegetables as they can be poisonous.

The vegetables grown by themselves are better, but now there are fewer wild vegetables, and the pesticide pollution is more serious, and the vegetables are not as healthy as the vegetables grown by themselves, and the vegetables grown by themselves are natural and pollution-free vegetables.

It is better to eat your own vegetables in the countryside, because some wild vegetables are poisonous, and if you can't eat them, they are especially easy to cause poisoning.

The vegetables grown by yourself are better, and the vegetables you grow are very nutritious, without the use of some drugs, and without being affected by some environment.

Wild vegetables are good. Because wild vegetables have a very good taste and are more nutritious, I think it is good to eat them.

Nowadays, wild vegetables are not only sought-after items on the public's table, but also often listed as the preferred vegetables in hotels and restaurants. Wild vegetables can be directly listed as green pollution-free vegetables, which not only caters to people's psychology of tasting fresh, but also meets the requirements of people to eat "safe vegetables". Therefore, the cultivation of wild vegetables is very promising.

Most wild vegetables have strong resistance to stress and adaptability, and the root system is developed, but some are developed fleshy roots, so it is better to plant wild vegetables in loose and fertile sandy soil, avoid water accumulation in the field, and achieve drought and waterlogging can be drained. The way in which wild vegetables are grown depends on the season and the characteristics of the wild vegetables. In the cold season, winter greenhouses can be used, arched sheds or open fields can be used in spring and autumn, and wild vegetables that do not like strong light should be cultivated with shade nets in hot summer.

I think the prospects are very good, and we must be careful not to use pesticides, so that they can be pollution-free.

I think the planting prospects are good, but we must pay attention to the cost of planting, because this kind of thing is small profit and quick turnover.

China has a vast area, and different wild vegetables grow in different regions, and the flavor of wild vegetables is very different from the taste of different regions. Speaking of wild vegetables, we have many kinds here, and the wild vegetables that are commonly eaten include wild celery, asparagus, pampas bamboo shoots, artemisia shoots, artemisia annua, wild garlic, camellia, wild mushrooms, lichens, houttuynia cordata and so on.

Wild vegetables are delicious, nutritious, and have certain medicinal value, especially without spraying pesticides, and are pollution-free vegetables. In the plains of the middle reaches of the Yangtze River, some wild vegetables are abundant, such as wild celery, wild garlic, and camellia. Especially the wild celery, the fields, the ditch everywhere, the reed field is almost dense, every month, count:

Thousands of acres of reeds are everywhere, thirty years ago there were many people to raise pigs, but now they are all allowed to age, good things are wasted!

As for shepherd's cabbage and wild garlic, they can be seen everywhere in the fields and fields in winter and spring every year. Speaking of lichens, there are many on the side of the Yangtze River embankment every time it rains, and there are mushrooms, and there are three kinds of wild mushrooms we eat here, one is to grow on the trunk of the willow tree, because the willow tree is simply extinct and the resources are dried up. The second is the umbrella mushroom, which grows in the wasteland spear grass, and is rare because there are few wastelands nowadays, and the third is a very small umbrella mushroom, as long as the size of a button, it grows in the shallow grass on the side of the dry embankment, and there are still a lot of them every spring, and the soup tastes so fresh!

There is also Houttuynia cordata, Houttuynia cordata has a high medicinal value, has the effect of anti-inflammatory, detoxifying all kinds of poisons and eliminating heat, can be used to make tea, and can also be eaten cold. Nowadays, there are quite a few ditches. Scarcity is expensive, and the price is expensive because of the lack of wild vegetables.

Some wild vegetables can only be harvested from wild resources, which is not suitable for planting, and if you want to say that wild vegetables are suitable for large-scale planting, I think wild celery and wild garlic are worth trying.

With the gradual progress of life and death, the demand for rural wild vegetables is also increasing. Although wild vegetables are very popular, farmers should also think about and separate the demand of the local market when they stop planting. Not every ** wild vegetables are like the local send-off, in the local market in which the sales link is too narrow, the consumer group is also fixed in some high-end consumer groups, if the farmer friends who are interested in planting wild vegetables, should do a good job of investigating the market in advance.

Wild folded ear root, wild chrysanthemum, no pesticides, and this wild plant is rich in nutrients needed by the human body, delicious, and pesticide-free green planting, there will be a large market.

Planting black cabbage, endive, water celery, camellia, purslane, and toon can be marketed. Because the market value of these wild vegetables is very high, and the sales volume is also very high, many people love to eat them.

I don't think it's a worry to grow chrysanthemum. Because chrysanthemum is very delicious now. Even in the city, the ** of this dish is already more expensive than meat.

Growing wild vegetables in the countryside is also a good way to sell, and it can be sold very well. When you eat in the city, you can also see that there will be a plate or two of wild vegetables on the table at any time of the time, which can relieve your greasy. Growing wild vegetables every year should also be a good source of income and good for storage.

You can choose to grow some dandelions, which many people buy in the summer. Dandelions can be fired, so they will be very good when planting. No matter what vegetables are planted in rural areas, the profits are relatively high, and there are also good prospects for development.

One of the most popular wild vegetables in the city is okra, which is rich in protein. People in the city also hope to achieve a state of health, and they will also choose to eat some foods high in protein and vitamins, which can be good for their immunity. Okra can be sown in May, and it will be analyzed according to the market when it is sold.

If you plant more, you can sell it for more than 20,000 yuan per mu, and the prospects are also very good. <>

People in the countryside are very fond of selling sweet potatoes, and sweet potatoes can be eaten all year round. Sweet potatoes are a high-yielding food, and they are constantly formed by themselves. If you want to open up a farmers' market, you can't stick to the rules, you must dare to innovate, so that you can make yourself better and better.

When choosing to plant wild vegetables, you should also make a decision based on the terrain where you live and the fertility of the soil. Different vegetable cultivation and cycle phenomena are different, and you can taste different effects. <>

In general, you can also choose to grow some wild ginger, which is also more palatable. The quality of ginger can also be guaranteed, and the demand can also be met at the same time. You don't have to worry about the way of sales, and you can get a good profit by planting in the countryside.

You can also choose to do a survey in advance to see which wild vegetables sell the best.

At present, there is no good market demand for wild vegetables, and the taste and taste are not as good as the vegetables planted, which do not meet the taste of the public, so there is not much prospect for planting wild vegetables. If you want to grow wild vegetables, you can consider planting Houttuynia cordata and Maran. These two kinds of wild vegetables have a relatively good taste and a higher yield.

Growing wild vegetables is definitely profitable. Now the more popular wild vegetables are dandelion, camellia, purslane, garlic, houttuynia cordata, plantain, etc., at present, wild vegetables are successfully planted and sold well, mainly those with good taste.

Such as Houttuynia cordata, bracken, camellia, purslane, etc., and even dandelion is not easy to sell because it is a bit bitter. They are all locals, and they can't even eat the good food they grow. Pour them into the ditch.

In the beginning, they poured turnips, eggplants, cucumbers, gourds, cucumbers, tomatoes, leeks, etc. , but they couldn't finish it. Nobody wants to buy it, every family has it.

The peppers haven't been poured yet. The idea of drying your hair sounds good, but the reason why wild vegetables are sought after by many health groups is artificial, if you are interested in planting and breeding, it is recommended to try organic agriculture on a small scale.

Wild vegetables, such as bitter herbs, camellia, horse teeth, locust flowers, toons, etc., are more accepted by some urban people because of their pollution-free and pesticide residue-free characteristics. Therefore, the current wild vegetable cultivation is also a development trend in the countryside now and in the future. After all, in front of some vegetables, wild vegetables are more nutritionally balanced and have a more unique taste.

Growing wild vegetables in the countryside is still a good project, at present, the domestic population is becoming more and more urbanized, the population of this city is growing, now there is no one in the mountains on our side, the rich people have moved away, and those who have no money agree to pay for the planning and resettlement points in the market town, and the population lives in the market town, so no one farms.

To sum up, now, there is no need to worry about selling vegetables in the countryside, I know that growing vegetables in my rural hometown is very popular, and I don't have to worry about selling vegetables at all. In our case, some farmers who grow vegetables in greenhouses (mostly camellia, amaranth, dandelion and some local vegetables) have been booked by nearby hotels, because these hotels will go to the countryside to book tables, and every village will have one or two plates of wild vegetables on the table regardless of weddings and funerals, and they are delicious.