How to make sweet potato cake, how to make sweet potato cake

Method. 1. Peel and slice the sweet potato, steam it, remember to it, don't put water, steam it dry. Then crush the sweet potatoes into a puree.

2. Mix the flour and sugar into the sweet potato puree.

3. Knead the batter into a cake shape.

4. Frying, the secret is to fry the hot pan with cold oil, fry at low temperature, feel the oil fall, just start to smoke, you can fry.

5. Put it on a plate, you can steam it in the pot after it is cold, and the taste is also good.

The steps to make sweet potato cake are as follows:

1. Two medium-small sweet potatoes (sweet potatoes), peeled, sliced, cooked or cooked in the microwave, drained to get about two cups of sweet potato slices. One packet of gelatin powder, two tablespoons of sugar, and one cup of fresh milk.

2. Pour the sugar and gelatin powder into a large bowl, add 1 4 cups of cold milk, let stand, heat the remaining 3 4 cups of milk at the same time, then pour into the bowl with gelatin and cold milk, and stir until the gelatin powder is completely melted.

3. Pour the boiled sweet potato slices and mixed milk into a blender and beat until crushed.

4. Take a container, spread a layer of plastic wrap, pour the stirred paste in, knock it a few times, and try to knock out bubbles.

5. Refrigerate until solidified. Remove the cut pieces, top with strawberry slices or other fruit slices of your choice, and pour a little honey or maple syrup.

Precautions: 1. The "cup" mentioned here refers to a cup with a capacity of 240 ml. A large spoon refers to a 15 ml sized spoon.

2. Gelatin powder (also known as gelatin powder) is used here, and seaweed (also known as agar) can also be used. The specific usage method may be different, please follow the instructions of the product used, and make slight changes.

3. The amount of sugar, please use it according to your own taste, because our family does not like too sweet taste, the amount used is relatively small.

<> "Yam Sweet Potato Cake, It's So Delicious!" The taste is dense and sweet, and the food is well and satisfying Prepare ingredients: yams, sweet potatoes, honey red beans, cooked glutinous rice flour with a posture.

Production steps: 1. After steaming the yam and sweet potato, pound it into a muddy stove;

2. Add two spoonfuls of cooked glutinous rice flour to the mashed yam and mix well (fried glutinous rice flour is cooked glutinous rice flour);

3. Spread a layer of plastic wrap on the container, spread the yam puree on the bottom layer and flatten it, then spread a layer of honey red beans, and then spread the sweet potato puree on the missing rows;

4. Freeze in the refrigerator for 20 minutes, take it out and cut it into small pieces.

It is said that this sweet potato is also a specialty of northern Shaanxi, and sweet potatoes are planted in many places in northern Shaanxi, and the sweet potatoes grown are large and sweet. In addition to being steamed directly, sweet potatoes are also eaten in northern Shaanxi, among which sweet potatoes and flour can also be used together to make several kinds of pasta, such as the sweet and soft sweet potato cake in northern Shaanxi that I want to talk about today.

The practice of this sweet potato cake is not difficult, that is, it is directly crushed with steamed sweet potatoes, and then the ratio of sweet potatoes and flour is about 1:1.

Borrowing the work of noodles, you can start the pot to burn oil, and then roll out the mixed dough into a pancake, and then change the knife to cut into diamond-shaped pieces, when the oil temperature is six or seven hot, throw the dough into it and fry it, fry it until 2 sides are golden, and the sweet potato cake can be out of the pot.

This sweet potato cake has 2 kinds of ingredients, one kneaded and one fried, it looks simple but the oil temperature is the key, if the oil temperature is high, the color will be heavy immediately, and the inside has not been fried, and the outside will become charred and black.

The fried sweet potato cake can be eaten directly on its own, and it is sweet and soft and glutinous. It can also be eaten with noodle soup, stew, etc. More flavor.

The taste is even richer. It is one of the most common household staples in the local area. It is particularly easy to digest and suitable for all ages.

The method is also simple, pay attention to the original taste, and the sweet glutinous sweet potato and flour blend just right. You can fry a little during the New Year's festival and try it.

Home-cooked practice of sweet potato cake: peel and slice sweet potatoes, steam and beat paste, pour powder and stir, steam, knead well and refrigerate, fry the cake powder, sprinkle the powder and cut it off.

1. Prepare an appropriate amount of sweet potato, peel and weigh about 240 grams. Cut it into thin slices, put it on a plate and steam it in a pot over cold water for about 15 minutes, steaming it until soft.

2. Take it out after steaming, pour it out if there is liquid, put it in a food processor, pour 200ml of pure milk into it, and press the milkshake button to beat it into sweet potato paste.

3. Pour it out while it is hot, put it in a large basin, add 80 grams of glutinous rice flour, 20 grams of corn starch, 30 grams of sugar, stir it well, until you can't see the dry flour, and the sugar melts. Finally, pour in 20 grams of corn oil or butter and stir well. If you like the original flavor, you can do it without sugar, or reduce it a little.

4. Put it in a pot, cover it, turn on high heat, turn to medium heat and steam for 25 minutes when the water is boiling. Steam until it is fully cooked inside and out.

5. Stir it with chopsticks until it is in a delicate state. Then put on gloves and knead them well so that you can eat more tenaciously. Finally, arrange it into a rectangular shape, then wrap it in plastic wrap and put it in the refrigerator for about 1 hour.

6. Preheat the pot, without putting any seasoning, pour in 50 grams of glutinous rice flour, and fry until the taste of the flour appears, the color of the glutinous rice flour is slightly yellow, this is the cake flour, it must be fried and then used, otherwise it is easy to have diarrhea when eating.

7. Sprinkle a little more cake powder on the board, then take out the sweet potato cake, sprinkle a little cake powder on the surface, spread evenly, then roll out a rectangular large sheet with a rolling pin, then roll it up from one end, and then cut it into sections with a knife, and the sweet potato cake is ready.

Sweet potato sugar cake is simple and delicious, suitable for children, the elderly, and people with a sweet tooth; The taste is soft, sweet, crispy on the outside and soft on the inside, so it's called fragrant.

I also learned it by accident, so I tried to do it a few times, and everyone said yes. My son, in particular, is often clamoring for food.

Ingredients: sweet potato, flour, sugar, salad oil.

Steps: 1: Steamed (boiled) the sweet potatoes in water, then cooled the sweet potatoes, peeled off the skin of the sweet potatoes, mashed the peeled sweet potatoes, and mixed them into mashed sweet potatoes with your hands.

2: Knead a small amount of flour into the sweet potato puree to form a dough, pay attention to the flour should not be put too much, otherwise it will be easy to stick.

3: Divide the dough into small balls, pat it flat, add sugar, pinch it, and then pat it flat to make a cake.

4) Fry the oil cake in a boiling oil pan until golden brown, then remove from the pan.

It's really delicious, and you won't regret it.

Ingredients: 60 grams of sticky rice flour.

Cornstarch 20 grams.

Water 200 ml.

Sweet potatoes 150 grams.

Carrots 50 grams.

Two tablespoons of five-spice powder.

Salt in moderation.

Oil: Appropriate amount of sugar: 10 grams.

Preparation of sweet potato cake.

Cut the sweet potatoes and carrots into cubes.

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Heat the pan, put a little more oil than the stir-fry, stir-fry the diced sweet potatoes and carrots; When the diced sweet potatoes are a little dry, add a tablespoon of five-spice powder, mix well, and set aside;

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Add 100ml of water to the rice flour and corn starch, stir well, add salt and sugar to taste; Put it in a pot and steam it until it is rice paste, turn off the heat and serve;

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Add 100ml of water to the steamed rice cereal, stir it evenly with a manual whisk until there are no large particles, and make a raw and cooked batter;

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Put diced sweet potatoes and diced radish into the batter, add a tablespoon of five-spice powder, and stir well;

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Brush a dish with a thin layer of oil, pour the rice cereal into the dish and smooth it with a spoon.

Put on the pot, steam over medium-low heat for about 25 minutes, then serve, let cool and cut into pieces.

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Step Method.

The utensils are ready.

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Scrape the skin of the two sweet potatoes and wash them, and scrape all the dirt on them with a knife.

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Sweet potatoes cut into small pieces.

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Put the sweet potato cubes on a rice cooker steamer, put purified water, and steam for more than ten minutes until soft.

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I used two five-minute steaming ones.

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Wash the molds of the six patterns and dry them with paper.

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When the sweet potatoes are steamed, pick them with chopsticks, take them out and puree them with a large spoon when they are soft.

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Scoop a spoonful of mud into the mold, fill the mold, and gently lift the mold, and you're done.

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Ingredients: Sweet potato 350g

Milk to taste.

Glutinous rice flour 90g

60g flour

30g of white sugar (can be increased or decreased).

Preparation of sweet potato cake.

Sweet potato slices are steamed, pressed into a puree, and sugar is added in three times to mix the sweet potato puree.

Mix the flour and glutinous rice flour well, then mix with the sweet potato puree, add an appropriate amount of milk, knead into a dough, and the dough must not be too thin.

Knead the smooth dough, divide it into an equal amount of small agents, then press it into a mold, and steam it for 20 minutes.