Classification of primary agricultural products, what are primary agricultural products

1) According to the degree of processing.

Agricultural products can be divided into primary agricultural products and processed agricultural products. Primary agricultural products refer to crop, animal husbandry and fishery products, excluding processed products. Including grains, oils, agricultural raw materials, livestock and poultry and products, forest products, fishery products, seafood, vegetables, melons, fruits and flowers and other products.

Processed agricultural products refer to processed products that must go through certain processing links before they can be eaten, used or stored, such as sterilized milk, cut meat, frozen meat, edible oil, feed, etc. (2) According to its special degree.

Agricultural products can be divided into ordinary agricultural products and famous agricultural products. Famous and high-quality agricultural products refer to the agricultural products that are voluntarily applied by producers, preliminarily reviewed by relevant local departments, and identified by authoritative institutions in accordance with relevant relevant procedures, with large production scale, significant economic benefits, high market share, and have become the leading industry of the local rural economy, with brands and clear identifications. (3) According to the way of gene formation of agricultural products.

Agricultural products can be divided into genetically modified agricultural products and non-genetically modified agricultural products. Genetically modified agricultural products refer to the use of gene transfer technology, that is, the use of molecular biology to transfer the genes of some organisms to the genes of other organisms, and then cultivate the agricultural products that people need. (4) According to tradition and custom.

Generally, agricultural products are divided into six categories: grains and oils, fruits, vegetables and flowers, forest products, livestock and poultry products, aquatic products and other agricultural and sideline products.

Primary agricultural products refer to unprocessed products from crops, animal husbandry and fisheries. Primary agricultural products include edible agricultural products. Among them, edible agricultural products are products that are directly obtained in agricultural activities and processed through sorting, peeling, shelling, crushing, washing, cutting, freezing, waxing, grading, packaging, etc., but have not changed their basic natural characteristics and chemical properties.

According to the Xinhua News Agency's national agricultural and sideline products and **** system monitoring, compared with the previous day, on January 8, 2013, meat, eggs, flour ****; Edible oil** is mainly rising; Fruits, aquatic products** slight fluctuations; Rice and milk** are basically stable.

Classification:

1. Tobacco leaves. It is a product made of various tobacco leaves through processing, and is divided into dried tobacco leaves, dried tobacco leaves and flue-cured tobacco leaves due to different processing methods.

Dried tobacco refers to tobacco leaves that are dried in the open air using solar energy; Drying tobacco refers to the tobacco leaves that are naturally dried in the drying room; Flue-cured tobacco leaves (other than re-cured tobacco leaves) refer to tobacco leaves that are roasted in a roasting room.

2. Mao tea. It refers to the fresh leaves and buds (i.e., tea greens) picked from the tea tree, and the tea is initially made through the processes of blow drying, kneading, fermentation, and drying.

3. Edible mushrooms. It refers to the edible fungi that grow naturally and artificially cultivated, including fresh goods, dry goods, and fresh and dry goods that agricultural producers use to continuously preserve, dry and package the products they grow and pick.

The above content reference: Encyclopedia - Primary Agricultural Products.

"Primary products" refer to the agricultural, forestry, animal husbandry, fishery, mining and other products produced by primary industries that are not processed or have only undergone primary processing; "Agricultural activities" include not only traditional agricultural activities such as planting, breeding, picking, and fishing, but also modern agricultural activities such as facility agriculture and bioengineering. "Plants, animals, microorganisms and their products" is a broad concept of agricultural products, including the primary processed products directly obtained in agricultural activities that have not been processed by liquid molds, as well as those that have been sorted, peeled, shelled, crushed, cleaned, cut, frozen, mistyped, graded, packaged and other rough processing, but have not changed their basic natural properties and chemical properties.

Legal Analysis: Edible agricultural products refer to various plant, livestock, fishery products and their primary processed products that can be eaten. For example, plants (wheat, rice, corn, sorghum, millet, grains, etc.), horticultural plants (vegetables, pickles, pickles, pickles, salted vegetables, etc.), fruits and nuts (fresh fruits, dried fruits (such as dried lychees, dried longan, raisins, etc.), nuts, nuts, etc.

Legal basis: Law of the People's Republic of China on the Quality and Safety of Agricultural Products

Article 2 The term "agricultural products" as used in this Law refers to the primary products that come and originate from agriculture, that is, plants, animals, microorganisms and their products obtained in agricultural activities. The term "quality and safety of agricultural products" as used in this Law refers to the quality of agricultural products that meets the requirements for protecting people's health and safety.

Article 3 The people's agricultural administrative departments at or above the county level are responsible for the supervision and management of the quality and safety of agricultural products; The relevant departments of the people's ** at or above the county level shall be responsible for the quality and safety of agricultural products in accordance with their duties and division of labor.

Article 4 The people at or above the county level shall incorporate the quality and safety management of agricultural products into the national economic and social development plan at the same level, and arrange funds for the quality and safety of agricultural products to carry out the quality and safety of agricultural products.

Summary. Primary agricultural products refer to products obtained directly from the agricultural production process, usually agricultural products picked or harvested from original production sites such as farms, orchards, livestock farms and fisheries, such as: grains, vegetables, fruits, meat, poultry eggs, aquatic products, flowers, etc.

Primary agricultural products refer to products obtained directly from the agricultural production process, and sparrows are usually agricultural products picked or harvested from original production sites such as farms, orchards, livestock farms and fisheries, such as: grains, vegetables, fruits, meat, poultry eggs, aquatic products, flowers, etc.

These agricultural products are generally not processed or disposed of, and are the raw materials for the original production of eggplant. Primary agricultural products are the starting point of the agricultural chain, and they play an important role in the rural economy and the national economy.

Primary agricultural products refer to the original agricultural products obtained directly from farmland, Hengmodong pastures, fisheries, etc. in agricultural production, usually without deep processing and processing, mainly including rice, wheat, corn, beans, vegetables, fruits, livestock and poultry meat, aquatic products, etc. Primary agricultural products are the basis of agricultural production and raw materials for transportation, and are important raw materials for food processing, animal husbandry and other industries. The output and quality of primary agricultural products are directly related to the income of farmers and the food security of the country, so they are highly valued by the government and society.

In recent years, with the upgrading of consumption and the improvement of living standards, people have higher and higher requirements for the quality and safety of primary agricultural products, and the quality and branding of primary agricultural products have also attracted increasing attention.

Primary agricultural products refer to unprocessed products such as crops, animal husbandry, fisheries, etc.

Edible agricultural products are products that are directly obtained in agricultural activities and processed through sorting, peeling, shelling, crushing, washing, cutting, cold number freezing, waxing, grading, packaging, etc., but do not change their basic natural characteristics and chemical properties. Primary agricultural products include edible agricultural products.

1. Planting.

1. Tobacco leaves are products made of various tobacco leaves through processing, which are divided into dried tobacco leaves, dried tobacco leaves and flue-cured tobacco leaves due to different processing methods.

2. Mao tea refers to the fresh leaves and buds (i.e., tea green) picked from the tea tree, which are initially made by drying, kneading, fermentation, drying and other processes.

2. Animal husbandry.

Including livestock, poultry, beasts, insects, reptiles, amphibians.

1. Raw hides of cowhides, pigskins, sheepskins and other animals;

2. Livestock, poultry and animal hair refer to animal hair and feathers that have not been processed and sorted;

3. Live poultry, live animals, live insects, amphibians, such as pigs, vegetable cattle, vegetable sheep, bullfrogs, etc.;

3. Fisheries. 1. Freshwater products: a general term for freshwater animals and plants.

2. Seawater potato products: a general term for marine animals and plants.

3. Tidal flat aquaculture products: all kinds of animals and plants cultivated by using tidal flats. Aquatic products, including agricultural producers harvesting and harvesting simple freezing, pickling and natural drying products.

Development trends of agricultural products

First, the trend of digital development;

the second is the development trend of branding;

the third is the development trend of integration;

fourth, the development trend of standardization;

fifth, the development trend of cold chain;

Sixth, the development trend of customization.