How do you cook boiled shrimp? How to cook boiled shrimp delicious

Boiled shrimp is a famous Guangzhou dish. With Guangdong specialty Jiwei shrimp as the main ingredient, after boiling water is cooked, mixed with seasoning to eat. Burning refers to the cooking of raw materials in fine water, which requires fierce fire and short time, which can maintain the original flavor of the main ingredients.

The variety of Jiwei shrimp is specific, and the meat is delicious, which is unmatched by ordinary shrimp products. [Ingredients] 500 grams of Jiwei shrimp, 50 grams of soy sauce, 5 grams of refined salt and sesame oil, 10 grams of green onion strips, 25 grams of shredded red pepper, 10 grams of ginger pieces, 15 grams of peanut oil. [Cooking Method]1 Wash the shrimp and put the shredded chili pepper on the flavor plate; Pour hot oil on the shredded chili pepper, then add soy sauce, sesame oil, shredded green onion, minced ginger and refined salt and mix well; 2 After the water is boiled, put in the fresh shrimp and blanch until cooked, remove the moisture and put it in the dish, and taste the dish at the same time.

2. Microwave shrimp method: Wash the shrimp, dry it, and put it in the microwave oven.

Heat it over low heat, mix minced ginger, vinegar and sesame oil into a sauce, which tastes fragrant and fragrant. How to boil Yangtze River shrimp: If you want to eat boiled shrimp, you can choose to cook it with female shrimp (commonly known as sub-shrimp).

For example, 500 grams of Yangtze River shrimp: add some water first, not too much, first judge that the water in the pot can slightly overflow the shrimp after a while. Add some monosodium glutamate, chicken essence (depending on personal preference, you can leave it out), a few slices of ginger, a little chili pepper (you can also leave it unadded), some salt, and when the water is boiling, immediately put the shrimp in it, cover and cook.

For one or two minutes, wait for the shrimp to turn red, add some chives, cover and cook for another three minutes, drop a few drops of authentic sesame oil and you can start the pot. It can be said that boiled Yangtze River shrimp with sesame oil is a rare delicacy, plus a bottle of cold beer, hehe, not to mention freehand.

How to cook boiled shrimp? Clean up the shrimp and remove the shrimp line, add green onions, ginger and garlic cooking wine to the pot, cook for five minutes, remove it, and then prepare the minced garlic to dip and eat.

Clean the shrimp first, put water in the pot ginger and green onion cooking wine to remove the fishy, drip some salad oil to make the color look better, and remove from the pot on high heat for two minutes.

How to cook boiled shrimp? Clean up the shrimp and remove the shrimp line, pour the ginger slices and shrimp into the pot, remove them, and dip them in rice vinegar with white sugar and spicy sauce.

The preparation of boiled shrimp is as follows:

Ingredients: 400 grams of live shrimp, 3 slices of ginger, appropriate amount of green onion, salt, appropriate amount of cooking wine, appropriate amount of balsamic vinegar (dipping sauce), appropriate amount of sesame oil (dipping sauce), appropriate amount of minced ginger (dipping sauce).

Steps: 1. Wash the shrimp with water, cut off the shrimp whiskers and shrimp feet, and remove the shrimp line (the shrimp line exists on the back of the shrimp, count from the shrimp head to the third joint, take a toothpick and insert it, and gently pick out the shrimp line).

2. Add water, green onion knots, ginger slices, a little salt and cooking wine to the pot and bring to a boil.

3. Put in the round-bearded shrimp and cook for three or four minutes (after boiling, add the shrimp, if the shrimp is relatively large, it will take about 5 minutes, if the size is relatively small, it will generally take 2-3 minutes, and the shrimp will turn red to indicate that it has been cooked).

4. Take out the boiled shrimp and quickly put it in cold water to cool (quickly boil it over a fierce fire, and then put it in ice water to cool it quickly, so that the shrimp meat will become more crispy and tender).

5. Mix balsamic vinegar, sesame oil and minced ginger, pour a spoonful of hot oil to stir up the fragrance, then add a little flavor and a little sugar and stir well.

How to cook boiled shrimp?

Add water to the pot, put green onion and ginger in cold water, boil, put in lemon slices, freshly squeezed lemon juice, boil the water again, put in the shrimp, when the shrimp body is curled, add salt, wait for the shrimp to float, turn off the heat and take it out, and it is done.

How to cook sweet potato shrimp delicious? Choose high-quality lewd shrimp, soak it in clean water for an hour, remove the shrimp magazine, and then chase the lewd shrimp in the air for ten minutes before you can eat it, but Ang, very adjust the condiments such as soy sauce monosodium glutamate and chicken essence wars can be used.

2-3 minutes. Ingredients: shrimp, salt, chives, coriander, garlic, sugar, light soy sauce, cooking oil, ginger.

Cut off the whiskers, legs and head spikes. Break the opening on the side and tear off the mud bag and shrimp line. Rinse and set aside.

Put water, salt, cooking wine, shredded ginger, chives, and a little oil in a pot and bring to a boil. After the water boils, pour in the shrimp and blanch for 2-3 minutes. Finely chop the garlic and coriander, put it in a small dish, add a little sugar, sesame oil, and stir-fry light soy sauce.

2-3 minutes. Ingredients: 1 kg of shrimp, 2 teaspoons of salt, 1 chives, 1 coriander, 2 cloves of garlic, a little sugar, 2 spoons of light soy sauce, a little cooking oil, 3 slices of ginger and shredded.

1. Cut off the shrimp whiskers, shrimp legs and head spikes. Break the opening on the side (without breaking) and tear off the mud bag and shrimp line.

2. Wash and set aside.

3. Put water, salt, cooking wine, shredded ginger, chives and a little oil in a pot and bring to a boil.

4. After the water boils, pour in the shrimp and blanch for 2-3 minutes.

5. Chop the garlic and coriander, put it in a small dish, add a little sugar, sesame oil, stir-fried light soy sauce, pour it into a dish and mix well to eat.

Boiled shrimp should be boiled for about five minutes.

Usually boiled shrimp according to the size of the shrimp, the heating time is not the same, after boiling, add the shrimp, if the size of the shrimp is relatively large, it takes about 5 minutes, if the size is relatively small, generally 2-3 minutes, the shrimp turns red means that it has been cooked.

The method of boiled shrimp is still relatively simple, the key is that the shrimp should be fresh, and the shrimp meat made from the live shrimp is elastic. And generally it takes a while to boil the water in the pot, during which the live shrimp are washed like slag and the shrimp whiskers are cut off, so as to ensure that the shrimp are still fresh before the pot.

When boiling shrimp with an appropriate amount of salt, the taste will be very delicious, and there is no need to add other spices, otherwise it will destroy its nutrition and taste. Fourth, pay attention to the time of cooking shrimp, the water is boiling, you can almost turn off the heat, otherwise the shrimp meat will become old, so the taste will be worse, so you must grasp the heat.

When choosing Jiwei shrimp, you should pay attention to the following aspects:

1. Observe the color.

Fresh shrimp are generally transparent or yellowish because the yellow shrimp in their body is not absorbed. If the shrimp yellow is absorbed, the body color will turn dark red. If the shrimp have brown or black spots in color, it means that the shrimp are no longer fresh.

2. Smell the smell.

Fresh Jiwei shrimp should not have any stinky smell, but will give off a fresh marine taste. If you smell some pungent odors, it means that the shrimp have gone bad.

3. Observe the paws.

The claws of the shrimp containing parasites are relatively large, and some small dots covering the claws of the worm can be seen. So be sure to check the paws when buying. No seasoning was added during cooking, just the shrimp were lightly steamed.

So you can feel the sweetness of the shrimp when you eat it.

Blanched shrimp in a pot under cold water, boil the water for 2-3 minutes, the specific method is as follows:

Tools Ingredients: shrimp, ginger slices, green onions, cooking wine, Sichuan pepper, steamed fish soy sauce, cooking oil, water, plates, scissors, toothpicks, pots.

1. We prepare fresh prawns, the head and tail of fresh prawns are closely connected to the body, the shrimp body has a certain curvature, and its color is shiny.

2. Cut off the shrimp whiskers, then squeeze out the black part of the head, pick out the shrimp line with a toothpick, and then wash it after it is processed.

3. Make underwater ginger slices and cooking wine in a pot and bring to a boil over high heat.

4. Put the prawns, the prawns must be boiled before the water, and the pot is under cold water, and the meat quality is not good for too long.

5. After boiling until the water is boiled again, it can be fished out, usually for two to three minutes. Tease.

6. Drain the prawns and place them on a plate.

7. Drizzle the steamed fish soy sauce and put the green onion segments.

8. Pour a little oil into the pot, stir the peppercorns to bring out the fragrance, and remove the peppercorns.

9. Pour hot pepper oil on it, and there will be a dry sound, and the fragrance drilled into the nose can't be stopped.