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Each snack has its own mood, depending on when you eat it, when you are sad and sad, the sugar will be bitter.
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Delicious dim sum - [old-fashioned chicken cake].
Main ingredients: 4 eggs, 110 grams of flour, 80 grams of sugar, 60 grams of cooking oil.
Specific method] 1. Prepare 4 ordinary eggs, if you use grass eggs, use 5, flour is best to use low-gluten flour, if not, use ordinary flour and cornstarch 4:1 ratio to replace.
2. Beat the eggs in a waterless and oil-free basin, add white sugar, beat with a whisk, the beaten eggs are fluffy and light yellow, and obvious lines can be drawn on the surface, keep them for 1 minute without disappearing, this degree is OK.
3. Sift the flour into the egg wash in 3 times. Don't be lazy in this step, the sifted flour is more delicate, so there will be no pimples when mixing the batter.
4. When mixing the batter, don't stir in a circle, stir evenly like a stir-fry. The batter is fluffy.
5. Pour cooking oil along the spatula and continue to mix evenly. It is also possible without cooking oil, but the taste is slightly dry and hard.
6. Preheat the oven at 170 degrees for 10 minutes. Pour the batter into the mould with a lined paper cup.
7. Sprinkle some sesame seeds on the surface of the cake batter, send it to the middle layer of the oven, adjust the temperature to 150, and bake for 25 minutes.
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I ate the osmanthus rice cake made by a North Korean cake, the taste is particularly elastic, and the rice is fragrant.
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Are there any simple but delicious snacks?
1. Custard potato cake.
Ingredients: 200 grams of potatoes (yellow skin), 75 grams of eggs, 50 grams of milk, 10 grams of wheat flour, 2 grams of salt, 10 grams of sugar, 2 grams of chicken essence.
Exercise: 1Shell the eggs and beat them in a bowl;
2.Add milk, salt, sugar and chicken essence and stir into custard.
3.Potatoes are steamed, peeled and mashed;
4.Add flour and custard to the mashed potatoes and knead into a dough;
5.Process the dough into small balls with a diameter of 1 cm and gently flatten it by hand;
6.Fry in a pan until golden brown on both sides and serve on a drain plate.
Tips: Custard hash browns are based on potatoes with eggs and milk for a nutritious experience. It is a snack for all ages in the family and can be eaten often.
Second, fragrant mango double skin milk.
Ingredients: 500 grams of fresh milk, 3 egg whites, 2 mangoes, 20 grams of sugar.
Method:1Bring the milk to a slight boil, pour into a bowl and cool.
2.Use chopsticks to pick up the condensed milk skin and pour out the milk underneath.
3.Pour out the milk and sugar together, stir to dissolve, strain off the crushed egg whites, and stir well.
4.Pour the custard into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, boil the water and steam over low heat for 15 minutes, then solidify.
5.Mash the mango and pour it over the cooled double-skin milk for a smoother aftertaste.
3. Medicinal puree dessert.
Ingredients: Yam, milk, blueberry jam, honey.
1.Wash the yam with the skin, cut it into sections, and steam it in a pot (about 15-20 minutes).
2.Puree the yam and add a pinch of salt. If the yam is too dry, it can be diluted with some milk.
3.Put it in a piping bag and squeeze it into your favorite shape.
4.Mix the blueberry jam with an appropriate amount of water and honey. Stir well and pour over the yam paste.
Fourth, frozen milk.
Ingredients: Milk, 1 bag of marshmallows, fruit.
1.Pour the milk into the pan and heat it.
2.Pour the marshmallows into the pan and stir until melted.
3.Once the marshmallows are completely melted, turn off the heat and pour into a container for later use.
4.Cut the fruit into cubes, place in a container with milk marshmallows, and freeze in the refrigerator for 3 hours (it is best to freeze in the freezer, not in the freezer).
After an hour, the ice cream cheese is out of the fridge and it's good to go!
Features: The ice cream cheese made is like jelly, crystal clear, it feels like jelly in the mouth, slightly sweet, slippery, and very delicious. You can also add chocolate to your milk.
That's all there is to know about what simple but delicious snacks are, I hope it will help you!
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These small snacks are, egg tarts, strawberry cakes, durian cakes, walnut cakes, almond cakes, small breads, these desserts are very delicious.
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Egg tarts, pumpkin pies, sweet potato cakes, small puddings, snow girls, and other small snacks are very simple to make, but they are delicious.
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Mango pudding, rice balls, cheesecake, purple potato cakes, hash browns, these small snacks are all relatively good and relatively simple.
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Sugar cakes, purple potato cakes, fried milk, pumpkin pies, puddings, small cakes, etc. are very simple, and most of these snacks can be made by mixing the ingredients. It has also been shared in Dou Ma's headline article, you can search for it. Here are two simple and popular peanut cakes and pumpkin pies.
This problem is too big, and there are so many things that can be done, and I can't type it one by one. I'm going to make some butter cookies at home today, and I hope you enjoy it.
There are countless delicious snacks, such as roselle pineapple crisp, jujube paste walnut cake, cream red bean shortbread, Christmas pudding, etc., today I recommend one of the small snacks that can be made at home - cream red bean shortbread. Compared with the cold skin and the cake, the cold skin is a little troublesome to make; The cake also has high requirements for equipment, and there are certain requirements for the proportion of matching. Pumpkin pie is easy to make, delicious and nutritious, and can be made at home, making it a good family snack.
Ordinary flour and white sugar yeast are stirred with warm water to double the size, get more flour and wrap it like a bun, and then there is an electric baking pan discharge cake stall, not put it in the pot to fry, press it quickly rebound, it's delicious, I put brown sugar stuffing and shallots sausage shrimp skin trap, the first time I was praised for making it delicious hahahaha.
Mix the yeast with two tablespoons of water and let stand for 10 minutes. Mix the flour, sugar, baking powder and water gradually, then add yeast and mix well Rub the dough until the surface is smooth, about 8 minutes, then put it in a large bowl, apply a little oil, seal it with plastic wrap, make the first fermentation, let the dough stand for 30 minutes (the dough will double in size) Roll out the red dough and white dough into a thin dough respectively, stack them together and roll them up, wrap them in plastic wrap and put them in the refrigerator for half an hour (the dough rolls will be better cut when they become hard) I usually like to make pumpkin glutinous rice cakes, glutinous rice, chocolate cakes, yogurt cakes, Mooncakes with bean paste and lotus paste are all very simple steps, and it doesn't take too much time to make delicious snacks.
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Egg yolk crisp, egg tarts, date cakes, egg rolls, seaweed rolls, etc., these snacks are very delicious, and they are very easy to make, and the materials needed are also very simple.
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The main snacks with simple ingredients are: mung bean cake, mung bean cake is a traditional dim sum, the ingredients are very simple, as long as the mung bean and white sugar are used as ingredients, followed by glutinous rice glutinous rice is also a simple dim sum with ingredients, and the steamed glutinous rice can be pounded.
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The ingredients are simple, but the delicious snacks I know these are the following: 1 blueberry yam, 2 fried fresh milk, 3 pumpkin pie, 4 pairs of skin milk, 5 hawthorn milk rolls, 6 taro mud balls.
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