Tong an Xiang Anming snacks, what are the snacks and delicacies in Tong an?

There are countless snacks and delicacies in Tong'an, including the famous fried dates, water chestnut cakes, sealed meat, pies, and bowls of cakes, which are famous all over the world, and the taste is very good.

One: Fried jujube is a delicious local snack that belongs to Fujian cuisine. Crispy on the outside and tough on the inside, sweet and delicious.

The raw materials of fried dates are divided into skin and filling. The skin is generally a good sweet potato, the rice is ground (milled) into powder, and the filling is generally peanuts, peas, sesame filling, and vegetables can also be used, or meat filling, bamboo shoot filling. Wrap the stuffing in the skin and fry it in a boiling oil pan for a great taste.

Two: water chestnut crisp, elegant name"Fragrant cakes"It is a famous traditional snack in Tong'an, Fujian, Jiangyin, Jiangsu, Fanzhi and other places. The product is made of high-quality flour and red beans as raw materials, plus nuts as auxiliary materials, and fermented with glutinous rice.

It is named because the finished product is thick around and thin in the middle, and resembles a horse's hoof. It is characterized by crispy, loose and soft, and has good color, fragrance and taste.

Three: Sealed pork is a delicacy made of pork belly, garlic and other ingredients. Mix the pork belly table and seasoning well and pour it into a dish. After boiling water, put it on the steaming rack, put the deep dish on the table, cover the pot, and turn to low heat to steam for about 4-5 hours.

Four: pie in Tong'an is a traditional food with a history of more than 100 years, the material is fine, the system is made of high-quality flour, lard, and high-quality mung beans. When making, the mung bean steamed crisp is peeled and finely ground, and the crust and cake crisp are kneaded with enough oil.

When baking, pay attention to the heat, so that the inside is cooked and the outside is red. The pie crust is crispy and moist, and the filling is cold and sweet.

Five: Wanzi Kueh is a traditional local snack in Tong'an. The main raw material is japonica rice, which is ground into a pulp after being soaked in water, and then steamed with meat puree, quail eggs, shallots and other condiments.

It tastes refreshing, sweet and salty, and has a unique flavor. If you pour a little bit of mixed sauce on it, it will taste even more delicious. The kueh quality is non-sticky and non-knotty, soft and elastic.

Duqiao's Hongse chicken feet are also delicious, next to the Duqiao Community Service Center.

Anyone who has been to Xiang'an will have a good taste of the authentic flavor snacks there, and each time they taste it, they will have a different feeling, and the local sweet potato flour cake is one of them. In the words of Chef Kong of Xiang'an Xinyi Hotel, although sweet potato flour cake is ordinary, the method is different, and the taste is also different. Yesterday, the reporter was fortunate to taste a bowl of champion noodles with all the color, fragrance and taste.

Originated in the Ming Dynasty Banquet must-have.

Sweet potato flour cake is a special dish in Xiang'an. During the festive season, the first dish of Xiang'an people to entertain guests is sweet potato flour cake. It is said that this custom was inherited from Hong Chaoxuan, a Xindian person in the Jiajing period of the Ming Dynasty.

It is said that during the Jiajing period of the Ming Dynasty, Hong Chaoxuan's family was poor in Hongcuo Village, Xindian Town, Xiang'an, and on the eve of going to Beijing to catch the exam, his mother wanted to make a "delicacies" to see off her son, but there was only a little porridge, sweet potato powder and oysters and Wenchang fish sent by others. My mother stirred sweet potato flour and porridge with water to form a paste, then put it in a pot and roasted it into a thin sweet potato flour cake, cut it into strips of vermicelli after it came out of the pot, and then mix it with oysters and Wenchang fish to cook it into a large bowl of fragrant sweet potato flour cake. Hong Chaoxuan ate the hometown meal made by his mother, and felt particularly sweet and delicious.

After Hong Chao chose to be a high school jinshi, he went home to save his family. The people of the village congratulated him on becoming a great official, and carefully prepared a sumptuous banquet, with all kinds of delicacies from the mountains and seas. Plate after plate of good dishes, 36 dishes were served, and even the last sweet soup was served.

He hurriedly asked the township boss in a low voice: "Why hasn't the sweet potato flour cake come up yet?" Everyone was stupid for this question, because everyone didn't know that there was such a dish, so they carefully asked Hong's mother about the method.

Fortunately, the ingredients were ready-made, and it didn't take long to bring out a large bowl of fragrant sweet potato flour cake. Everyone tasted it, and it was really delicious, and Hong Chaoxuan was full of praise: "It's still the sweet potato flour cake in my hometown that is delicious, and there will be sweet potato flour cake at the banquet in the future!" ”

The best thing to eat is the Taiwan Lukang fried bun opposite Xindian Middle School, which is super delicious and must be eaten when you come

Coincidentally, I actually ran into this problem, I went to school in Huatian, and there were many stalls on the side of the road before, but I was not allowed to set up stalls for nearly two months, and it was unhygienic if I didn't eat. I heard that there is a Xi'an snack bar on Tahoe Tianjie, it seems to be called Shi Qin Ji, it will open this weekend, you can go to eat and eat, I just received their flyer today, hahaha, send me points!

Chinese Breakfast: Bowl Cake, Rice Cake, Red Bean Cake, Mung Bean Cake, Glutinous Rice Cake, Radish Cake, Taro Cake, Meatballs, Crystal Dumplings, Meatballs, Dried Tofu, Others, Angelica Duck, Betel Nut, Hot Pot.

The area around Zhongshan Road is the most.

Fried oysters: There are ginger ducks in lively places: Tong'an sealed meat opposite the three hospitals: salted ducks in general restaurants: 100 meters to the right of the film and television city.

As a native of Tong'an, kindergarten to university work are in Tong'an foodies, all kinds of specialties, snacks have been eaten, from a local point of view to recommend, I go to a place must eat the local snacks, the so-called special snacks are not necessarily the most famous local snacks, everyone has limited energy, if a shop is very famous, the scale is very large, generally speaking, it is corporatized, once the corporatization is certainly not personally cooked, please cook, If I invited the chef, why did I go to that place to eat? Generally speaking, the decoration is a bit old, the staff 2-6 people are the boss personally cooked, a bit of historical catering, the more famous Huang Zehe in Xiamen Island, Tong'an's Wutu fried buns, a Liu soup dumpling is completely a chain or company sold to outsiders, eat once to ensure that you don't want to go again.

As a standard foodie, trust me to give you some advice, and I had the same experience.

I studied in Xiamen, and my college roommate was from Tong'an, and I heard him say that Tong'an Feng meat was very famous, so I went to eat it together in the dormitory. But the first time I was just as disappointed. The second time by chance, we found an inconspicuous restaurant, which tasted really good and was worth recommending.

After graduating from university, I chose to stay in Xiamen to work, and I brought several colleagues to eat, but the taste did not change; What excites us even more is that we also ate other good ones, especially the "braised pork rib noodles", which must be recommended to eat, and it is guaranteed that you will want to eat it for the first time.

I try to mark the specific location on the map, if you go to Tong'an from the Xiang'an Tunnel, it will definitely pass, and it is highly recommended to taste, you can go to eat braised pork ribs noodles and Tong'an sealed pork, braised pork ribs are also available.

You can also take a bus, do 656 to arrive at Chaobaipura Station, get off the bus, cross the road, and 300 meters ahead you will see an inconspicuous hotel "Ancient House Hotel".

Bus line: 656 Road, the whole journey is about one kilometer.

1. Take No. 656 from Wanda West and arrive at Chaobaipu Station after 17 stops.

A Liu xiaolongbao A Liu xiaolongbao is located in the suburbs of Tong'an, at the intersection of Tong'an No. 3 Middle School. Xiao long bao is made to order so that its flavor can be guaranteed. Wait a while, and the steaming xiao long bao will be served.