Does less butter affect the crispiness of cookies

Yes, it will affect the crispy.

Yes. Biscuits are a kind of pastry made of flour, the thickness of the biscuit is generally thin, but the taste is very good, pure biscuits without sugar taste fragrant and refreshing, and the biscuits with sugar taste very sweet. There are many types of cookies, among which cookies are one of the most popular, this kind of biscuits have a sweet and fragrant taste, and children and adults alike are very fond of eating.

And the recipe for cookies is very simple, generally handmade, as long as there is an oven at home. Let's take a look at the explanation of how to make handmade cookies, I hope you can learn some.

Handmade cookies are snacks made from flour, powdered sugar, eggs, and butter.

Method 1: 1. The first step is to make powdered sugar, and use a blender to grind the white sugar into flour.

2. Stir together the softened butter and an appropriate amount of powdered sugar.

3. This process may not have completely softened my butter, and I am in a hurry, so it is not so easy to stir.

4. Add flour and eggs, the recommended step is to add eggs first, stir evenly and then add flour, you must pay attention to the flour must be sifted, otherwise it will clump.

5. Finally, perseverance and patience are required, and you must keep stirring until the dough becomes very smooth.

6. Finally, put it in a piping bag and spread oiled paper on the baking sheet.

7. Be sure to pay close attention to the time after entering the oven, about 12 minutes, it is easy to paste after a long time.

Method 2: 1. Prepare materials: egg liquid, powdered sugar and granulated sugar.

2. Cut the butter into small pieces and soften it at room temperature.

3. Sift the low-gluten flour and set aside.

4. Beat with a whisk until smooth, add caster sugar and powdered sugar.

5. Beat until the butter is smooth, slightly expanded in volume, and lighter in color.

6. Add the beaten eggs in batches and beat evenly. Each time you need to whip until the butter and egg mixture are completely combined, and then add the next time.

7. After whipping, the butter should be in a thick and delicate state, with a whitish cream in color.

8. Add sifted cake flour.

9. Mix the flour and butter paste with a rubber spatula to form a uniform cookie batter.

10. Put half of the batter into a piping bag.

11. Wrap the piping tape around your index finger and start squeezing cookies.

12. Squeeze out your favorite pattern on the baking sheet.

13. Put the squeezed cookies into a preheated 180 degree oven, bake for about 15 minutes, the surface is golden brown, and then sealed and stored after cooling.

Ingredients: 200 grams of low flour, 130 grams of butter, 35 grams of sugar, 65 grams of powdered sugar, 50 grams of egg mixture.

Bake: Oven medium, 190 degrees, about 10 minutes.

Method 3: soften, whisk the butter (a) add the egg mixture, mix in the flour (b) squeeze the flowers, and put it in the oven (c).

a. Soften and whip the butter

1. Cut the butter into small pieces and soften at room temperature;

2. Add caster sugar and powdered sugar;

3. Whisk with a whisk until the color is whitish, the volume is slightly expanded, and it is fluffy.

b. Add the egg mixture and mix in the flour.

4. Add the egg mixture in three times;

5. Whip each time until the egg liquid and butter are completely fused, and then add the next time;

7. Sift in low-gluten flour;

8. Use a spatula to cut and mix the flour and butter paste, the flour is all moist and there is no dry powder particles, do not turn in a circle or over-stir.

c. Extrusion and furnace.

9. Put the batter into a piping bag, and use a cookie spout at the top;

10. Squeeze out a hollow circle of consistent size on a baking sheet; Put in a preheated oven, medium layer, 190 degrees, 15-20 minutes or so.

The reason why butter cookies are not crispy is that the butter is not beaten enough, and the butter should be whipped until it is feather-shaped, and the specific method is as follows:

Ingredients: 135 grams of butter, 100 grams of powdered sugar, one whole egg, 2 grams of baking powder, 1 gram of salt, 30 grams of cheese powder, 70 grams of high powder, 150 grams of low powder; The first key is imitation.

Steps: 1. Stir the butter and powdered sugar together until the color is light and white, then add the bright sedan egg, and continue to stir evenly;

2. Add baking powder, salt and cheese powder and stir evenly, then add two kinds of flour and stir into a dough;

3. Squeeze the dough into a small dough by hand, flatten it, make a small cake base, and put it on a baking sheet;

4. Preheat the oven to 190 degrees Celsius and bake for 10 minutes.

Ingredients: 100 grams of salted butter.

125 grams of cake flour.

Whole egg wash 30 grams.

Icing sugar 55 grams.

Raisins to taste.

There is a recipe for salted butter cookies.

Prepare the ingredients used.

Butter softened and whip.

Add powdered sugar and beat in turn.

Add the whole egg mixture and beat.

Sift in the cake flour and stir well.

Stir into this state batter.

Put it in a piping bag.

Squeeze into a roll in a baking dish.

Press the raisins in the center. Put in the oven at 200 degrees for 15 minutes.

The butter is completely melted and you can still make cookies. Preparation of butter biscuits:

1.Cut the butter into small pieces and place in a bowl and let it soften at room temperature (in winter, it can be softened with warm water).

2.Add powdered sugar to the softened butter and beat with a whisk until fluffy and lighten in color.

3.Add the egg yolks in three portions and continue to beat well.

4.Whip the evenly buttered custard into three portions, about 110 grams each.

5.Add 100 grams of low flour and 10 grams of milk powder to one of the servings, mix well with a spatula and mix into a smooth dough.

6.The other two serve 90g of low flour, 10g of cocoa powder (red yeast rice powder) and 10g of milk powder to mix into a smooth dough.

7.Place the three doughs in a plastic bag and refrigerate for 30 minutes.

8.Flatten the dough slightly, roll it out with a rolling pin into a sheet about 3 mm thick, and mold it into shapes.

9.Preheat the oven to 150 degrees, medium layer, top and bottom, bake for about 15 minutes, and bake until the biscuits turn yellow.

For any pastry, if butter is present in the recipe, you can substitute margarin with margarin. Because it's a substitute for animal butter.

They are available in all large supermarkets. If you don't have butter, use malice instead, because malice is cheaper than butter. But importantly, for the sake of health, you're better off using butter, because malice is a good coarse macro of omega-3 fatty acids**.

The human body cannot digest it, which is easy to cause obesity, and such obesity is not easy to reduce. Unsaturated fatty acids are also bad for the heart.

But then again, nowadays margarine does not contain spine-unsaturated fatty acids. When you buy, be sure to check that there are no unsaturated fats on the packaging, or see if trans fats are available in English.