Can black chicken be eaten with shrimp, can black chicken soup and shrimp be eaten together

Yes, the practice of shrimp and black chicken porridge:

Ingredients: 1 cup of rice, half a black chicken, appropriate amount of fresh shrimp, appropriate amount of salt, appropriate amount of chicken powder, coriander, green onion, appropriate amount of ginger slices, appropriate amount of pepper.

1. Peel and chop the black chicken, remove the shrimp line, clean the materials and set aside.

2. Put an appropriate amount of water, pour the rice in, and boil for about five minutes, and the rice grains still have the best taste.

3. First put the black chicken and ginger slices in and cook for 5 to 8 minutes, then add the shrimp and cook for 5 minutes, then add the coriander and green onion and salt chicken powder and mix well.

Yes, shrimp should not be eaten with the following foods:

Shrimp + pumpkin: Eating together can cause dysentery, you can use black beans and licorice to detoxify shrimp + celery: hurt vitality.

Shrimp + papaya: abdominal pain, dizziness, food poisoning.

Shrimp + Black Chicken: Poisoned.

Shrimp + yam: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes: unwell.

Shrimp + onion: calcium oxalate is formed to produce stones.

Shrimp + cherry tomatoes: Poisoning with arsenic.

Shrimp + watermelon: abdominal pain, diarrhea, nausea.

Shrimp + tomatoes: Poisoning with arsenic.

Shrimp + juice: Eating together will cause diarrhea.

Shrimp should not be eaten with pork and chicken, as eating it together will cause liver and kidney failure. Tease Kai.

Shrimp should not be eaten with the following foods:

1. Fruit juice: fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, and it is easy to overdose of vitamin C poisoning.

2. Soybeans: Soybeans are rich in protein, which helps digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

3. Jujube: Jujube is rich in vitamins, and eating jujube and shrimp together will reduce the arsenic pentoxide in the shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

4. Gourd: Gourd is cold in nature, sweet in taste, and has the effect of calming breath and asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two sexual taste effects are incompatible, eating the same food will cause diarrhea and have a certain damaging effect on physical health.

It can be eaten together and can be made into shrimp wontons in chicken soup. Black chicken soup is a nourishing soup, the taste is very delicious, its taste is sweet, flat, slightly warm, it is also rich in protein, amino acids, vitamins, carotene, melanin and iron, phosphorus, calcium and other minerals, has a good nourishing and strong effect; The shrimp is sweet and warm, and the main nutrients are protein, carbohydrates, vitamins, potassium, sodium, calcium, magnesium, etc.

Materials. Ingredients: 200 grams of pork, 200 grams of shrimp, 1 pack of wonton wrappers.

Excipients: 1 small piece of ginger, 2 shallots, 1 tsp cooking wine, 1 tsp salt, 2 g pepper, 1 3 tsp vegetable oil.

1. Buy fresh shrimp and freeze it quickly, then peel the shell and remove the shrimp line, the pork is fat and thin, and the ratio of shrimp and pork filling is best 1:1

2. Wash the pork and shrimp separately and chop them into a puree, the shrimp can be slightly with large particles, which is more chewy.

3. Add pepper, 1 2 teaspoons salt, cooking wine, minced ginger and chopped green onion to the filling.

4. Stir the filling vigorously in one direction.

5. Take a wonton wrapper and wrap it with an appropriate amount of filling.

6. Stagger the two corners of the wonton wrapper in half, and then pinch the other two sides tightly in the middle, so that the wonton is good.

7. After wrapping the wontons, put them on a clean plate, and boil the water while wrapping.

8. After the water is boiled, add salt, a little vegetable oil, put in the wontons and boil, turn to medium-low heat, cook for 4 to 5 minutes, turn off the heat and eat.

9. Finished products. <>

No, the astaxanthin in shrimp meat reacts with potassium sulfate amino acids in chicken, and the chicken and shrimp react to form precipitate. Therefore, shrimp and chicken cannot be eaten together, and eating them can poison people.