How to make the best pork ribs How to grill ribs with an electric baking pan

Method steps.

Electric baking pan recipe - the preparation of grilled ribs.

Ingredients: 600 grams of pork ribs, 3 cloves of garlic, 1 egg, green onion, ginger, red pepper, green pepper, onion Ingredients: 1 tablespoon vegetable oil, 1 teaspoon salt, a little pepper Method:

1.Cut the pork ribs into small pieces and marinate them in green onions, ginger, cornstarch, salt, sugar and soy sauce for 30 minutes; 2.Cut the red peppers, green peppers and onions into rings, put in the egg batter prepared with eggs and flour, and stir well with a small spoon; 3.

Brush a layer of vegetable oil evenly on the surface of the baking pan, preheat the pan, put in the ribs, and close the pan. 4.After a few minutes, open the baking pan, remove the ribs, coat them in a layer of egg batter, put them in the electric baking pan, close the baking pan, and fry until cooked.

Ingredients: 500 grams of pork ribs, 25 grams of Orleans barbecue.

Steps:1Chop the ribs to your preferred size and length.

2.Blanch in boiling water and wash off the foam.

3.Pressure cooker bring water to a boil, put in the ribs, cover well and simmer for five minutes. You can use an ordinary pot to boil water and boil it for about 20 minutes, remember to boil the water before putting in the ribs, we eat meat, if you drink soup, you need cold water to put the ribs.

4.Remove the cooked pork ribs and control the moisture.

5.Orleans barbecue mix dissolves in a ratio of 1:2 and water.

6.Pour the barbecue sauce into the pork ribs, stir well, seal and refrigerate for more than 2 hours, turning several times in between.

7.The grill is heated with electricity, choose the barbecue, and arrange the marinated ribs on the baking sheet.

8.Cover the lid and wait until you hear the horn of the roaster at the end, pour the remaining barbecue material over the meat, flip it, and do another roast program.

Ingredients: 2 pork ribs, five-spice powder, salt, vinegar, barbecue sauce, ginger.

Do the preparation method: 1Chop the pork ribs and add five-spice powder, salt, vinegar, barbecue sauce, and Zisong ginger to marinate for more than 3 hours.

2.Brush the bottom of the electric pressure cooker with a layer of oil and put in the ribs, adjust the time to 8 minutes, and after 8 minutes, wait until you can open the lid and turn over for another 8 minutes.

3.When the time is up, the ribs are taken out, wrapped in honey, and fried in an electric baking pan, and it will be done in 2 minutes.

Ingredients: 3 pork ribs.

Seasoning: rice wine, half an onion, four shallots, a small piece of ginger, six cloves of garlic, barbecue meat (or barbecued pork sauce, if you don't have it), a spoonful of soybean paste, a little oyster sauce, a little dark soy sauce, cumin powder, chili powder, white sesame seeds.

Production method: 1 Soak the ribs in clean water for more than half an hour, and wash the side wheel for a few more times to wash off the blood of the ribs;

2 Then add the first five seasonings and mix well by hand (grab for an extra 2 minutes), and then add all the seasonings except cumin powder, chili powder and sesame seeds;

3 Marinate for an hour, put it in a baking tray, bake at 180 degrees for 20 minutes, after 20 minutes, brush a layer of marinade to leave the juice, turn over and bake at 200 degrees for 20 minutes;

4 After turning off the heat, sprinkle with cumin powder, chili powder and white sesame seeds. Fragrant and delicious, grilled ribs can be eaten.

Pork ribs with ingredients: Eat as much as you want, buy as much as you want.

Cooking wine to taste.

Ground salt and pepper. Chicken essence barbecue sauce It is also possible to use barbecue sauce.

To prepare the grilled ribs (oven version).

I always go to the supermarket to buy cut ribs, and when I go home, I brew them with clean water to soak the blood out. If you blanch it in hot water, remember not to cook it too long and too old. If you don't blanch, soak it for a while, change the water a few more times, I don't blanch it every time, I like the feeling of raw baking!

After marinating the ribs, put them on the tin foil and turn on the oven at about 170 degrees for 20 minutes.

Step 1: I go to the supermarket to buy the cut ribs, and when I go home, I brew them with water and soak the blood out. If you blanch it in hot water, remember not to cook it too long and too old. If you don't blanch, soak it for a while, change the water waiter a few more times, I don't blanch it every time, I like the feeling of raw baking!

Step 2 After soaking the pork ribs, add cooking wine, pepper, salt, chicken essence, and grasp well with your hands. Marinate for a while, usually I marinate for about half an hour, or longer. If you like a heavy taste, you can also add a little marinade sold in the supermarket.

Step 3 Marinate the pork ribs, put them on tin foil, turn on the oven at about 170 degrees for 20 minutes, and heat them up and down.

Step 420 After talking about the pants, brush the ribs with your barbecue sauce and sesame cumin pepper flakes. Then ** about 200 degrees, you have to look at your own oven, you can observe and adjust the temperature. Bring to heat and bake for another 15 to 20 minutes.