Why do people all over the world love Sichuan food?

Close to the people, good at change and follow the local customs.

Anyway, I don't like to eat Sichuan food in Guangdong, let alone the world.

In fact, Sichuan cuisine does not have to put chili peppers, you can put it if you want to eat it, and it is good if you don't eat it, and there is no difference, and not all dishes have to be spicy.

Sichuan cuisine is not only full of color, flavor and flavor, but also delicious and economical.

It is undeniable that Sichuan hot pot is really okay, and it will be better if it is popularized.

The real Sichuan cuisine is cabbage Baiwei, not just spicy! Friends all over the country can and love to eat!

Sichuan's Sichuan cuisine is delicious, the ingredients are good, and the taste is good. The ingredients are pork, chicken, fish, and duck, and you can make the dish delicious. Popular dishes, delicious and inexpensive.

Ordinary Sichuan restaurants, cheap, delicious and good, you can eat 100 yuan to your heart's content.

Sichuan cuisine, one dish, one style, one hundred dishes and one hundred flavors. Eat in China, taste in Sichuan. The rating is too high. It doesn't taste good.

Sichuan cuisine is full of dishes and flavors, suitable for everyone's taste.

Sichuan cuisine is a hundred cuisines, the fusion of two lakes and two Guangzhou, and Sichuan cuisine can be absorbed.

Sichuan cuisine is too different from home cooking, the taste is also good, it is very fresh to eat occasionally in a restaurant, so you should not agree to eat Sichuan cuisine every day, right?

Spicy and fragrant! If you don't like it, it's weird.

Because I think Sichuan cuisine is very distinctive, and it is also a relatively famous cuisine in China, so there are many people from all over the world who love to eat it.

People all over the world, in fact, they like that spicy feeling, so they will like it.

Sichuan cuisine is close to the people, and the taste is also good, which can be used as a banquet and snacks.

Because the food in Sichuan is really delicious, very delicious and delicious.

I think people all over the world love to eat Sichuan food because it tastes so delicious.

I think Sichuan cuisine is a dish that is more in line with the taste of the public, anyway, it is not too idle, not too spicy, and it is more loyal.

People all over the world, because of Sichuan cuisine, he also represents the uniqueness of many of our Chinese cuisines.

People all over the world like to eat Sichuan food, maybe because Sichuan food is really good, maybe maybe they want to experience it.

People all over the world love to eat Sichuan cuisine, one is because Sichuan cuisine is a different existence, it is different from other cuisines, and it is very special.

Many people around the world are very fond of eating Sichuan food, because Sichuan food is really delicious.

I think people all over the world love to eat Sichuan food because the taste of Sichuan food is really very milky.

Sichuan cuisine can be popular all over the world, even foreigners are amazed, this is mainly due to the changeable taste of Sichuan cuisine, the taste is relatively strong, the fragrance is more delicious, especially the taste of chili pepper, which fascinates everyone. Therefore, Sichuan cuisine can be secreted in the streets and alleys and different cities, as well as in foreign countries, and you can see Sichuan cuisine everywhere. And the taste of Sichuan cuisine is very rich, because it can be changed with different seasonings to different characteristics, and the blender has a more complex taste.

Through a series of cooking methods, different dishes and condiments can be used to achieve different flavors. In addition, in the process of dismantling the manufacturer's production, the mystery is more exquisite, the knife work is also more distinctive, and the matching between the side dishes is very reasonable, and the chef's operation method is also more attentive, so the taste at this time is recognized by the majority of the people, so it has also created a clear national and even popular all over the world.

For example, the dish of fish to shredded meat is seasoned with fish flavor and is more outstanding, it is difficult to see that it is a Sichuan dish, this dish is not spicy, compared to the traditional Sichuan cuisine is spicy people, this dish is a little sweeter, it is mainly made of pork and black fungus, most of them will be accompanied by carrots and bamboo shoots and other materials. But the taste is relatively delicious, and it is also loved by many people. Another example is that Gong Bao Chicken is also a more traditional Sichuan dish, this dish mainly uses chicken and peanuts as condiments to make, the taste is also relatively novel, and not very spicy, but also changed people's traditional Sichuan cuisine more spicy feelings.

Of course, there are also spicy dishes in Sichuan cuisine, for example, husband and wife lung slices are usually made of beef, beef tongue, tripe as the main ingredients with chili oil and sesame seeds to adjust the fragrance, such a dish is not only more cumbersome to make, the color is also more beautiful, and it tastes spicy and fragrant, which is very suitable for most people's tastes, and it is a very delicious and delicious meal.

Sichuan cuisine is a general term for the food with regional characteristics in Sichuan and Chongqing in southwest China, and the biggest feature of Sichuan cuisine is"One dish, one grid, one hundred dishes"Sichuan cuisine is represented by Chengdu, Chongqing and southern Sichuan, with exquisite selection of materials, uniform specifications, clear layers, clear coordination, and is known for its wide range of materials, diverse tastes and wide range of dishes. In particular, it is good at spicy, fishy, strange and other flavor types. In terms of cooking techniques, he is good at stir-frying, frying, dry roasting, and dry stir-frying.

Sichuan cuisine as one of the eight Han nationality in China, occupies an important position in the history of Chinese cooking, it draws a wide range of materials, seasoning changeable, diverse dishes, fresh and mellow country equal importance, is known for making good use of spicy, and with its unique cooking methods and strong local flavors, it integrates the characteristics of the southeast and northwest parties, absorbs the strengths of all families, is good at absorption, is good at innovation, and is well-known at home and abroad.

Sichuan cuisine culture has developed with the development of Sichuan cooking technology and Sichuan catering industry. China has a vast territory, and the climate, products, nationalities and customs of various places are different, so the cooking technology of various places has naturally formed a number of cuisines with local characteristics in the process of development.

In the Sui and Tang dynasties, Sichuan cuisine had a great development. During the Song and Song dynasties, Sichuan cuisine has crossed the old frontier of Bashu, and with its unique dishes and food culture characteristics, it has entered the then Kyoto Mujing (now Kaifeng) and Lin'an (now Hangzhou), which has attracted the attention of the world. At the end of the Ming Dynasty, after the chili pepper was introduced to China from South America, the tradition of "Shang Taste" and "Good Spicy Aroma" that had been formed in Sichuan cuisine was further enriched and developed.

In the late Qing Dynasty, Sichuan cuisine gradually formed a unique flavor that emphasizes both freshness and mellowness, and is known for its good use of spicy seasoning. Now, Sichuan cuisine not only has considerable influence in the middle and lower reaches of the Yangtze River and Yunnan, Guizhou and other places, occupies a considerable market, Sichuan cuisine flavor restaurants and has spread to some major cities in China, since the reform and opening up, it is out of China, rushed to the world, famous at home and abroad.

Therefore, the reason why Sichuan cuisine enjoys a high status in the world! It is the responsibility of our contemporary Sichuan people to carry forward and inherit the culture of Sichuan cuisine, and we must take on the burden of inheriting the cuisine of our hometown!

Sichuan cuisine is very distinctive, also very distinctive, the preparation methods are diverse, the color is particularly appetizing, the taste is very good, and the spicy taste can increase the appetite.

The taste of Sichuan cuisine is very good, his cooking style is varied, the fragrance is relatively strong, the spicy taste is also relatively strong, and the taste is good.

Sichuan cuisine is one of the four major cuisines in China, it is a relatively famous cuisine, and it is also liked by many people who like spicy food, so why is it so popular as a cuisine in a certain region of China? Why is it so attractive? The essential reason is that Sichuan cuisine has a variety of dishes, and the seasoning is changeable, which can meet people's different taste buds needs, so let's take a look at the charm of Sichuan cuisine.

1. Compared with other Chinese cuisines, Sichuan cuisine has a variety of seasonings, which can meet the needs of people's different taste buds and make people's monotonous life more colorful. Sichuan cuisine is a very distinctive cuisine, unique style, as we all know, Sichuan cuisine is a relatively heavy taste of the cuisine, people who eat spicy will prefer this cuisine, because spicy condiments include chili, pepper, pepper, bean paste, etc., which sound very tempting. It is said that Sichuan cuisine is one dish and one style, and all kinds of dishes make people have endless aftertaste.

Second, the variety of cooking methods of Sichuan cuisine Sichuan cuisine not only has a variety of seasoning methods, but also a variety of cooking methods, it is said that the number of cooking methods of Sichuan cuisine is as many as 38 kinds, mainly including stir-frying, frying, frying, smoking, stewing, soaking, exploding, etc., for people who want to try different cooking methods, it is really a gospel. Sichuan cuisine is full of color and fragrance, not only looks delicious, but also smells very fragrant, and it tastes more delicious, sweet, sour, numb, spicy, bitter, fragrant, salty, which can meet all the needs of a foodie.

Third, the charming Sichuan cuisine Sichuan cuisine is really a charming existence for Chinese, and it is no wonder that many people like Sichuan cuisine so much, Sichuan cuisine is not only widely used, but also so varied seasoning, and there are so many cooking methods, it is enough to make a Manchu Han full meal. There used to be such a reputation for Sichuan cuisine in the world, the food is in China, and the taste can be seen in Sichuan, which shows that Sichuan cuisine is not only popular in China, but even enjoys popularity in the world. ，

Mainly because Sichuan cuisine is numb and spicy, this taste is still very popular with everyone, so many people prefer Sichuan cuisine, also because of the taste of this dish.

Sichuan cuisine has a special charm, there are many delicious snacks from Sichuan cuisine, and most of Sichuan cuisine is relatively spicy, which can also satisfy the appetite of many people, so many people like it very much.

Sichuan cuisine is one of the four major traditional cuisines of the Han nationality in China.

1. One of the eight major cuisines of China.

1. The master of Chinese cuisine. Sichuan cuisine is known for its wide range of materials, changeable seasonings, diverse dishes, fresh taste, mellow and strong, known for its good use of spicy seasoning, and famous for its unique cooking methods and strong local flavors, integrating the characteristics of all parties in the southeast and northwest, absorbing the strengths of others, and being good at absorbing and innovating.

In May 2010, Chengdu, the capital of Sichuan Province, was awarded the honorary title of "World Capital of Gastronomy" by UNESCO. On September 28, 2017, the China Cuisine Association awarded Meishan City, Sichuan Province the title of "Hometown of Sichuan Kitchen", and Meishan cuisine became the representative of Sichuan cuisine.

Sichuan cuisine tastes spicy and spicy, and it is also very enjoyable, very top-notch, and there are many varieties of Sichuan cuisine, which can satisfy the taste buds of many people, so many people love to eat Sichuan cuisine.

Sichuan cuisine is fragrant and spicy, and it tastes particularly refreshing. Therefore, many people especially like to eat Sichuan cuisine, and Sichuan cuisine has become a particularly popular cuisine.

I believe that many people like to eat Sichuan food, because Sichuan food is indeed very delicious. It is also a lot of Sichuan cuisine, although the method seems to be very simple, but the taste is very delicious, so more and more people like to eat Sichuan cuisine very much.

So some people want to know what is the first dish that comes to mind when you hear Sichuan food?

Many people used to like to eat chopped pepper fish head, this is a very famous Sichuan dish, we all know that chopped pepper fish head is very delicious, in fact, the taste of fish head is not so good. And a lot of the fish is very exciting. However, we see that the taste of chopped pepper fish head is very delicious, which is because the method of Sichuan cuisine is really unique, and it can give full play to the deliciousness of many dishes, even if it is like fish head, it can be made very delicious.

I believe that many people have eaten spicy tofu tofu, which is actually a very simple dish. Even a lot of tofu has no taste, but the spicy tofu in Sichuan cuisine can make the tofu tender. It is very witty, and it can also make the spicy tofu taste Tongqi is very tasteful, so many people also like to eat the spicy tofu in Sichuan cuisine.

Sidelines. It is precisely because Sichuan cuisine is not only very simple to make, but more importantly, the taste of Sichuan cuisine is also very good, so many people like to eat Sichuan cuisine very much, and finally Sichuan cuisine has become a dish that is deeply loved by the public.