Which cuisine is the best for you?

If I want to say it, I like Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, and Northeast cuisine, although it is not a cuisine!

I like it, I often eat back pot meat, fish-flavored shredded pork, and I like the meals made by our family the most. Ming said that he likes the taste of Sichuan,

It must be Cantonese cuisine, white-cut chicken, roast goose.

Health preservation is still Huaiyang cuisine.

If you pass by outside the kitchen window of Hunan people at noon, the fragrance, the spicy taste, is simply choking. It is also the most fragrant and delicious to eat.

I like Cantonese cuisine the most, the freshness of Cantonese cuisine is the freshness of the food itself, and it is light and healthy.

Lu cuisine, color, flavor and flavor, Jiaodong cuisine is very good!

If it is only a clear taste, not salty or light, it should be today's rich Cantonese cuisine, and it is still Shandong cuisine that has a great Chinese taste, so can it be ranked first without sauce fragrance?

Dongchuan and Xia Yue, this life is enough!

As a Sichuan person, the four major cuisines only like Sichuan cuisine and Shandong cuisine, and the other two major cuisines prefer individual dishes.

Lu cuisine is pancake rolls with green onions.

Huaiyang cuisine, Shandong cuisine, Guangdong Hakka cuisine.

I am from Guizhou, but Guizhou cuisine has not been recognized by everyone. I chose Sichuan cuisine.

Accustomed to eating Hunan cuisine. The rest of the dishes are junk food.

The dishes are still Fujian and Cantonese cuisine, and the health dishes eaten are hygienic and harmless to people, so people here are smart, and they are also particular about life, what Sichuan and Hunan dishes are very unhygienic, a plate of meat is sold for 15 pieces of sauerkraut fish 25 a**, and the meat is the price of Fujian and Guangdong vegetables, so the quality and taste of Fujian and Guangdong cuisine are relatively good.

If I had to choose, I would choose Hunan cuisine.

I'm from Shenzhen, but now I like to eat Sichuan cuisine and hot pot, and I feel that Sichuan cuisine is cooler than Hunan cuisine.

The sweet is sweet, the salty is salty, and the spicy is spicy

The river travels the world, and the domineering leaks. Love Sichuan cuisine, do not explain.

Of course, I like Sichuan cuisine, Sichuan cuisine is a compound taste, unlike Hunan cuisine, which is spicy and monotonous, Sichuan cuisine not only has a taste in the mouth, but also has a long aftertaste, and other Sichuan cuisine just feels delicious at the time, and it is over after eating, and I don't feel that there is any gain, and I will feel that the more I eat, the more delicious I eat, and the more I eat, the more I want to eat!

At home or outside, I eat Sichuan food a lot, and I like it more, and I am used to eating, and I feel that I like it very much and can't extricate myself.

People like me who must eat spicy food, of course, like Sichuan food, so spicy that you can't let go of crying, as soon as you have money, you can eat all kinds of Sichuan restaurants, just this bite.

Since the 60s, Cantonese cuisine has been very popular overseas, especially many wealthy people like to eat Cantonese cuisine, soup, porridge and Cantonese dim sum.

Among the eight major cuisines or the four major cuisines, Sichuan cuisine is not spicy, and the current spicy Sichuan cuisine cannot be used in the cuisine area, only Shandong cuisine, Cantonese cuisine and Huaiyang cuisine, Jiangsu and Zhejiang cuisine, these Chinese food villages, can be called Chinese cuisine, and Chinese and foreign cuisine is Hunan cuisine and now spicy cuisine.

Shandong cuisine, Sichuan cuisine, Cantonese cuisine, the taste of these dishes is relatively comprehensive and very popular, and many people can eat it.

Sichuan cuisine is popular with many people because of its unique taste, and it can be found all over the country.

Huaiyang cuisine is the most neutral taste, Huaiyang cuisine pays attention to fresh and sweet, and it is also a national dish.

The most comprehensive taste should be Lu cuisine, because there are many dishes in this cuisine.

I like Sichuan cuisine the most. I think Sichuan food is very delicious and delicious, and many people like to eat Sichuan food very much.

Of course, I like Sichuan cuisine the most, because I really like the spicy taste, I think Sichuan cuisine has a lot of flavors, and it is also very fragrant, especially with rice.

My favorite is Sichuan cuisine, mainly because it is very spicy, and it will have a variety of flavors when eating, and the most important thing is that it contains rich local characteristics.

I like Sichuan food the most, because I usually like spicy food, and this spicy feeling is also spicy, so I like it very much.