What are the dishes that can express peace, auspiciousness, health, and wealth during the New Year?

Chinese New Year is the most traditional Chinese custom, Chinese New Year is a day for the whole family to reunite, each family makes the most auspicious and sumptuous Chinese New Year's Eve dinner, what dishes are not only delicious but also have a good meaning?

1. Braised fish <>

Each family will buy one or several fish for the New Year, which means "more than every year, more than every year"....Braised fish is a classic way to make fish, which is easy to operate and delicious!

2. Fried chicken nuggets.

Fried chicken nuggets is a dish that every family in their hometown of Henan will make, two days before Chinese New Year's Eve, each family will set up a pot stove to fry various delicacies, among which fried chicken nuggets are made by every family, meaning "golden rooster sends blessings" and "golden rooster announces good news".

3. Croquettes <>

Croquettes are a classic dish on the New Year's table, and it is also the above Henan rural Chinese New Year's Eve two days before fried chicken nuggets, fried pork ribs, fried lotus root....Prepared together, it means "reunion and reunion", which is a classic delicacy.

4. Stewed rice cake with pork ribs.

In recent years, rice cakes from the south have gradually become popular in the north, mostly because they are soft and glutinous and have a good taste. Pork rib stewed rice cakeThe deliciousness of pork ribs is stewed into a soft and glutinous rice cake, which is delicious and has a good taste, meaning "rising every year".

5. Dumplings <>

Eating dumplings during the New Year is a custom in the north, meaning the whole family "reunion", also means "fortune and treasure", in the countryside of Henan is a vigil meal that every family will eat, and it is also a delicacy that will be eaten during the New Year's holidays, and the family sitting together to make dumplings is also a symbol of harmony and reunion.

6. Stir-fry lettuce.

All kinds of big fish and meat on the New Year's table, come to a green vegetable to relieve greasy, that is, fried lettuce, meaning "there is a way to make money"! There are many ways to make lettuce, and you can also try vegetable salad and cold lettuce, which are all very greasy dishes.

7. Dry stir-fry green beans.

Dry-fried green beans, a classic in the practice of green beans, coexist with texture and taste, meaning "four seasons make money". Of course, stir-fried green beans and sauce-flavored green beans are all very good foods.

8. Braised pork trotters.

Braised pig's trotters, full of charm, full of collagen, satisfying cravings, meaning "hands to wealth"! Many beauties like to eat pig's trotters, also because there is a lot of collagen in pig's trotters, which helps to beautify and nourish the skin, and be young and energetic!

China is a country that values New Year's customs, and it is the most anticipated time for the family to spend the New Year happily together. I wish you all a happy and beautiful New Year!

Of course, there is a fish that is indispensable. And the fish can't be cut yet, so it has to be burned whole. There is another dish in my house, boiled cabbage, that is, boiled cabbage, but the cabbage cannot be broken, it must be long, commonly known as long-lived vegetables. It means a long life.

Personally, I think that these dishes can express peace, auspiciousness, health, wealth, and more than enough every year, and there must be braised fish on the table during the New Year, as well as dishes such as Siping and Ba Wen, Mao Xuewang, mushroom cabbage heart, and rice cakes and glutinous rice balls.

1. Boiled pork knuckle with cabbage oysters means good fortune.

2. Lettuce dace balls imply that there are fish for wealth.

3. Boiled pig yollis (pig yoke is the pig's tongue) means making a fortune.

Bacon fried green beans, green beans, straight shape, often given the meaning of "thriving" and "four seasons peace". The bacon is transparent and shiny, fat but not greasy; Green beans are bright in color and have a crisp taste, making them the first choice of vegetables for Chinese New Year's Eve rice. This dish is a combination of meat and vegetables to meet the needs of a healthy diet.

1. Chestnut roast chicken (good luck).

At the Chinese New Year's Eve dinner, chicken is a must-have dish, and chestnut roast chicken is even more "auspicious". The production method is relatively simple, take a certain amount of chicken nuggets, chestnut kernels, and then prepare cinnamon, bay leaves, pepper, etc., and then stir-fry in the pot, and put soy sauce and cooking wine to color and remove the fishy after the fragrance.

Then put it in a pot of boiling water and stew, put in the chestnut kernel after a quarter of an hour, then put in the salt and other seasonings, stew until the meat is crispy, put the chicken essence and then get out of the pot.

2. Plum cabbage button meat (auspicious and complete).

To make this dish, take a strip of pork belly and an appropriate amount of dried plum cabbage, then cook the pork belly and scoop it up, prick the eyes of the pork belly, and smear it with soy sauce to color. Then fry in a pan for 2 minutes, pick up and soak in the original soup for 10 minutes.

Then slice it, put the seasoning, neatly stack it in a bowl, spread a layer of fried plum vegetables, pour the marinade broth, steam it for an hour, and it can be eaten after it comes out of the pot.

The dishes eaten during the New Year and their meanings are as follows: dumplings (meaning fortune and treasure), chicken (meaning good luck), rice cakes (meaning rising every year), fried dumplings (meaning gold and silver full of houses), leeks (meaning long wealth), Ruyi Cai (meaning "sheng" and "hair"), camphor tea duck (meaning neat and tidy) and so on.

Sichuan people believe that the most important thing for the Chinese New Year is that the family is neat and tidy, so the dishes are whole duck (camphor tea duck), whole fish (fragrant roasted osmanthus fish), whole hoof, etc., reflecting the concept of "whole".

For Cantonese people, making fried dumplings during the Chinese New Year means "frying dumplings are busy, and the house is full of gold and silver". In the past, it was a grand event to make fried dumplings, and the children were kicked out of the production room and said auspicious words while frying them to pray for good luck in the coming year.

The first meal of the Spring Festival in Hunan is to eat "rice cake", which means "better than the year". A small number of Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "sweet life and abundant grains".

1. Fish. Fish is an indispensable dish for Chinese New Year's Eve dinner, and it is also a main dish. There are many ways to cook fish, steaming or braising it, which not only tastes delicious, but also means that there is more than enough every year.

2. Chicken. Eating chicken means good luck, so chicken is also an indispensable main dish for Chinese New Year's Eve dinner, and there is a saying in China that no chicken is not a feast, whether it is a Chinese New Year's Eve dinner or a wedding banquet, whole chicken is generally used.

3. Roast pork with bamboo shoots.

The appearance of bamboo shoots is section by section, very layered, and the dish of bamboo shoot roast meat is not only quite delicious and delicious, but also Chinese New Year's Eve dinner This dish also means that the festival is high.

4. Braised pork.

Braised pork is a dish that adults and children love to eat, fat but not greasy, and it melts in your mouth. Eating a bite of braised pork represents a prosperous new year, and it will be popular wherever you go.

Dishes with meaning for the New Year:First course: fried peanuts.

Peanuts are everyone's favorite appetizer, over the big fish and meat, known as: the "god" dish of wine, the dishes of the Chinese New Year's Eve dinner, have a good meaning, peanuts are also called longevity fruit, can mean longevity and health, symbolizing that you can always maintain health and youth, and even live a long life. There are a lot of nuts in peanuts, which can be used to live in old age, and have many sons and blessings, symbolizing the blessings of children and grandchildren, and Zheng Lian's family is prosperous.

The second course is: roast chicken.

The meaning of the chicken is auspicious, spread its wings and fly high, the whole family reunites to eat chicken, and the business is booming in the coming year, and the chicken starts.

The first three dishes of the suspect Sun: lotus root box.

The meaning of lotus root at Chinese New Year's Eve dinner is good luck, because lotus root has the meaning of broken thread, which means a lot of good things in the coming year!

1. There will be fish at the reunion dinner, fish and Yu have the same sound, and eating fish during the New Year has the meaning of "having more than every year", which means that life is rich, and there is excess wealth and food every year. We had to book in advance to buy fish for the New Year, and we couldn't buy it if we were late.

2. Eating chicken during the New Year means having a plan. On Chinese New Year's Eve, a sumptuous reunion dinner table is naturally indispensable for chicken. When eating Chinese New Year's Eve dinner on Chinese New Year's Eve, the first dish to eat when a banquet is held in many places is chicken, because it means auspicious.

There must be a chicken on the table of the New Year's dish, because "eating chicken starts". The local Hakka people in Guangzhou worship the gods and use chickens and geese as "firstborn", and they will choose "free-range chickens", which is a metaphor for being vigorous and vigorous.

3. Eating rice cakes during the New Year means that every year is better than the year. The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "the year is better than the year", and a small number of Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the grains are abundant".

4. Eating fried dumplings during the New Year means that the house is full of gold and silver. For Cantonese people, making fried dumplings during the Chinese New Year means "frying dumplings are busy, and the house is full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun has been recorded in the "Guangdong New Language":

Those who fry the pile, take glutinous flour as the size of the circle, fry it in oil, and sacrifice ancestors and gifts to relatives and friends. "In the past, it was a solemn event to make fried dumplings, and the children had to be driven out of the production room, and they had to say auspicious words while frying them to pray for a good year ahead.

5. Eating camphor tea duck during the New Year means neat and tidy. Sichuan people believe that the most important thing for the Chinese New Year is that the family is neat and tidy, so the dishes are whole duck (camphor tea duck), whole fish (fragrant roasted osmanthus fish), and whole hooves, reflecting the concept of "whole"; Vegetables (soups) containing pig's ears and oxtail represent "having a head and a tail".

1. A pot of stew - full of pots.

This is actually not a dish, but a practice, mainly to put a lot of delicious food together, this "hodgepodge" method, meaning a good harvest, abundance, the next year will be full of bowls, Chinese New Year's Eve dinner will have a dish.

2. Braised fish - more than every year.

Chinese tradition has a saying that there is more than every year, so fish is a must-have dish for Chinese New Year's Eve. Eat carp on Chinese New Year's Eve, carp is homophonic with "li", Dahui or Mojidali; Eat crucian carp on Chinese New Year's Eve, which is homophonic with "auspicious", auspicious.

3. Saliva chicken - golden rooster sends blessings.

I have recommended this dish of saliva chicken before, and the Chinese have a saying that "no chicken is not a feast", so no matter how big or small the banquet, chicken is an indispensable and important dish, and the Chinese New Year's Eve meal is no exception. There is a chicken "plan", which means that there is a plan for making money, and turning evil into good fortune.

4. Braised pig's trotters - hands to wealth.

This dish is available in many hotels, called "Fortune on the hand", "Windfall on the hand", "Hand to take", etc., in addition to the good meaning, collagen-rich pig's trotters plus peanuts and hair cabbage are cooked together and nutritious, and the taste is good.

5. Brine money belly - money is all over the place.

Marinade generally has one in the menu, also called hairy belly, shaped like copper money and beef shutters golden in color, plus other marinated flavors, or shiitake mushrooms shaped like ingots are served together, becoming the "wealth responsibility" on the table before the Chinese New Year's Eve dinner, meaning that wealth is rolling and fortune is treasured.

Spring Festival is a very important day for most Chinese, and the Chinese New Year's Eve before the Spring Festival is also a good day for family reunion, on this day, every family will prepare a very rich Chinese New Year's Eve meal to express people's good wishes and expectations for the new year. And the Chinese are very particular about meaning, eating Chinese New Year's Eve dinner like a variety of ingredients with good meanings, so a few dishes for the New Year have a good meaning, what is the meaning of making a few dishes during the Spring Festival?

The meaning of preparing 6 or 8 dishes for the New Year is very good, the number "6" has the meaning of "six or six Shun", "8" is the meaning of "Fa Fa Fa", and can also make 10 dishes, the number "10" means "perfect", mainly steamed, boiled, fried hot dishes, as well as boiled soup dishes, plus some cold dishes, marinated foods and pastries, etc., you can decide according to local customs and preferences.

In fact, according to the tradition of our country, the New Year is really to prepare a variety of delicious dishes to maintain the "pomp", chicken, duck, fish and pork are indispensable, after all, the New Year is also a time to say goodbye to the old and welcome the new, treat family and relatives and friends, simply put, to eat some good, of course, to make as many dishes as possible.

Now there are families who will cook a lot of dishes for the New Year, but the number of people on the day is not very large, which may cause unnecessary waste, and it is not a very good thing to eat the leftovers of the Chinese New Year's Eve dinner for several days, so now many families are just making a few dishes with good meanings.