The production method of summer film, the production process and method of summer film

I don't know how many additives there are in the potato chips sold outside, and I always feel that eating too much will be bad for my health. I don't know why this year, but I always want to make something to eat by myself. It just so happened that there were 2 potatoes left at home, so when my mother went back to her hometown in the past few days, she quickly made potato chips and ate them.

Making your own potato chips is definitely both healthy and delicious. Let's take a look at the method of potato chips I shared with you today, adults and children can eat it, and it won't be so easy to get angry if you eat more appropriately. If you like to eat potato chips and watch dramas, you might as well try this method.

Potato chips] 1. Ingredients: 2 potatoes, appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of cooking oil.

Second, the method of potato chips:

1.First of all, all the ingredients are prepared, the potatoes are peeled first, and then washed. If you have good knife skills, you can cut thin slices directly with a knife. If that doesn't work, use a tool. If you want the chips to be crispy and delicious, the thinner the cut, the better.

2.Put the sliced potato chips into a basin, add an appropriate amount of water, 1 tablespoon of salt, and stir well. Soak the potatoes for 20 minutes, one is to remove some of the starch from the potatoes, and the other is to let the potatoes taste better.

3.Take out the soaked potato slices and dry them with a kitchen paper towel, be sure to dry them, otherwise it will be difficult to bake them crispy.

4.Line a baking sheet with a layer of tin foil and then brush with a thin layer of cooking oil to prevent the potato chips from sticking to it when baking. Place the potato slices one by one in a baking dish.

5.Preheat the oven in advance, then put the baking tray in and bake at 160 degrees for 10 minutes. When the time is up, take out the baking sheet and sprinkle some cumin powder on the potato slices first, then turn them over.

Bake at 150 degrees for 5 minutes. This time, you should always pay attention to the condition of the potato chips, if the thinner potato chips are already crispy, you must take them out first, otherwise they will be baked later. You must master this heat well, pay more attention to the situation in the oven, and you can easily make fragrant and crispy potato chips.

6.The baked potato chips are ready to eat when they are baked, and they are particularly crispy. I made it myself, the potato fragrance is particularly strong, and it does not absorb oil at all, which is healthy and delicious. Every time it was ready, the two little ones rushed to eat.

Especially in summer, it is necessary to eat less fried food, which can easily cause fire and sores on the mouth and tongue. If you want to eat potato chips, just take 2 minutes to learn how to do this, you can make more at a time, and if you can't finish it, put it in a plastic bag, and it won't go bad for a week.

Method 1. Material.

potatoes, salt, ground black pepper, cooking oil.

Steps. 1.Peel the potatoes and slice them thinly, the thinner the better. Soak the sliced potatoes in water for 10 minutes to wash off some of the starch of the potatoes and control the moisture.

2.If there is still moisture on the surface, use kitchen paper and blot the potato slices on both sides.

3.Prepare a plate and add oil, salt, black pepper to the plate. Glue the potato slices with oil and black pepper on both sides.

4.Place the potato slices flat on a glass carousel in the microwave on high heat for 2 minutes, then turn over again and continue to turn for 2 minutes. This can be repeated 3 times, and after cooling, the taste is very crispy.

Practice 2. Fresh fried potato chips.

Material. 4-6 potatoes, half a small pot of salad oil.

Steps. 1. Leave the skin of the potatoes and cut them into thin slices (peeling can also be done), if the knife skills are not ideal, you can use a melon and fruit processor or planer into slices, rinse several times with cold water, wash off the starch, and then put a little white vinegar or lemon juice, soak for 3-5 minutes, pick up and soak in clean cold water for 15-30 minutes.

2. Blot the potatoes with kitchen paper or a clean towel.

3. Put oil in the pot, heat it and put the potato chips.

Fourth, if the oil is too hot, turn off the low heat, the oil can not be too hot, fry until golden brown on both sides, filter the oil, and you can.

Ingredients: peeled potatoes (you can use a stainless steel spoon to remove the skin, very simple and not wasted).

Preparation: 1 Peel the potatoes and cut them into thin slices.

2 Put the potato slices on the plate Don't let them stick together There should be a distance between the slices (otherwise it will be difficult to do if they stick to each other) Of course, it is more delicious to put oil: smear a layer of cooking oil in the microwave oven plate (not too much, just a light layer).

3 Bake in the microwave on high for 3 minutes.

4 Take out the plate (be careful of burning your hands, preferably with gloves or a towel) and turn the potato slices one by one (still not next to each other).

And sprinkle with salt and your favorite spices.

5 Put it in the microwave again and bake it on high heat for 3 minutes. (If you take out and find that the potato chips are soft, put them in the oven and bake them on high heat for 1 2 minutes, the time should not be very long, otherwise it will be baked, and I have gained experience after many experiments

If it is still very soft after baking, put it in and bake it for an extra 1 minute or 2 minutes, don't take too long, otherwise it will burn.

What do you think? Isn't it any worse than the taste sold in the supermarket? It is also brittle and easy to learn, more hygienic than what is sold in the supermarket, and more nutritious than what is sold outside

1。McDonald's fries are made from potato flour (potato flour is not starch, it is a powder with more fiber, much coarser than starch, to be exact, potato granules). 2。

In the process of processing and transportation, it is under the condition of quick-freezing, so it can ensure that its shape is neat and beautiful. 3。When frying, the oil is not simply cooking oil, but a certain amount of butter is added to it, and the proportion is very high, and the function of butter is to make the oil that is eaten into the potatoes volatilize during frying with the unique aroma of animal fat.

And the potato strips are fluffier on the inside, and firm on the outside. I will introduce the refining method of butter, the most common is heating refining, and then adding additives, the other is to separate the oil and dehydrate it by centrifugation, which can avoid the paste smell generated in heating and refining, and the storage time is longer, and it can be industrially processed. If you don't believe it, please refer to the case of McDonald's being expelled in India, because McDonald's in India added butter to the oil, and the status of cattle in India is not to mention that the Daqing air inspectors also know it, so they launched a campaign to expel McDonald's in various parts of India, so that almost all McDonald's stores in India were smashed, and the losses were heavy, and they also had to publicly apologize to the people.

4。Insulation equipment is important. In this way, the taste of the fries can be guaranteed.

You can try it yourself, the fries are frozen, and then put in the oven for 20 minutes to get the fries out of the oven. Remember not to thaw! How to make French fries First peel the potatoes, wash them, cut them into strips, soak them in concentrated salt water for 20 minutes, drain them and wait for use.

After mixing the flour, rice flour and flour, add a little water to boil into a thick batter, and let it ferment on its own for half an hour. Fill the pan with ten taels of raw oil. Dip the french fries in the eggplant batter, put them in the boiling oil, do not fry the fire too fiercely, so as not to burn, wait for the fries to be fried until golden brown, you can pick them all up for eating, you can dip it in juice or pepper and salt when eating, sweet and delicious.

All you need is the potatoes and your favorite seasoning, then cut it into small slices, fry it in oil, and 15 minutes will be almost done.

Ingredients: 2 potatoes, salt, allspice powder, chili powder.

Steps: Wash and peel the potatoes and cut them into thin slices;

Soak the sliced potatoes in water to remove some of the starch and lower the calories;

Drain the soaked potato slices or wipe off the surface with kitchen paper;

Place the potato slices in a large bowl and sprinkle with a pinch of salt;

Add a pinch of allspice;

Pour in an appropriate amount of chili flakes;

Grasp the potato slices tightly with your hands to make the potato slices taste better;

Evenly stack the pickled potato slices on a small steamer for microwave ovens (do not overlap the potato slices, if you have more, you can do it several times);

Place the small steamer in the microwave and heat on high for 3 minutes;

Take it out and turn the chips over in turn;

Put it in the microwave again for another 3 minutes (if it is not very crispy, you can heat it for another 1 to 2 minutes);

Remove and serve.

Non-fried, low-calorie, delicious, not afraid of fat!

1.Start by washing the potatoes, peeling them and cutting them into slices, the thinner the better. Then rinse it with water a few times to wash off some of the starch and reduce the heat.

2.Cook the rinsed potato chips in a pot and add some salt, chicken essence and curry powder.

3.Drain the boiled potato chips, preferably with a paper towel to absorb all the water.

4.Spread the chips on a large flat bottom with only one layer, and each chip must not overlap.

5.Once you've laid it out, put the large flat pan in the microwave or oven for a few minutes and you're done!

There is also a simpler one, no need to use a microwave oven, wash the potato slices, cut the slices, soak them in water for a while, drain them, put them in the oil pan (the oil is not smoking), fry them over a slight heat until they are yellow, pick them up and drain them, sprinkle them with a little salt, monosodium glutamate or dried chili noodles according to their preferences and eat.

Slice the potatoes, bake them in the microwave or oven until they are half cooked, then fry them in a pan of oil and sprinkle them with seasoning powder, depending on your taste, such as sprinkling black pepper.

I tried it myself, of course, there is still a certain difference from buying it outside, after all, it is a family workshop.

Dig plug I made it that day.

Today, I saw a post about flies making potato chips, and immediately started making them myself. It's really easy! It works well, haha, but the camera is out of battery, and only 3 pps are taken.

Protagonist: Potato Supporting Role: Curry powder, chili powder, five-spice powder, tomato sauce (I don't have ketchup at home) The potatoes were washed and peeled, and I gently scraped them with a knife, and they were quickly done.

Then, cut into 3mm slices with an even thickness. Spread the sliced potato slices on the glass turntable of the microwave oven, turn on high heat for three minutes, sprinkle with seasoning powder, sprinkle whatever flavor you like (if you want to eat tomato flavor, you don't need to sprinkle tomato sauce, just dip it when eating), and then turn on high heat for about 3 minutes, and it's good. You can also do without seasoning powder, and the original flavor is also delicious.

I don't think it's too thin, it's easy to stick to the glass plate. Eating the potato chips I made myself, drinking the iced watermelon juice that Xiao Jiang GG gave me, what a happy weekend!

The french fries are first fried over low heat, then changed to high heat, the skin is crispy, the outer crispy and the inner crispy potato chips are thinly cut, and the french fries are fried over low heat until golden brown and crispy. Low heat can blow all the water off and it will be crispy. Do not use the fire !!

It can be soaked with salt before frying, or it can be stirred with salt after frying.

Steam first, then cut into strips or slices, and it's ready to be fried.

It's faster and more fuel-efficient.

Fried potato chips: Wash and peel the golden fleshy potatoes, cut them into slices, soak them in water for a while, drain them in boiling water for two minutes, drain them, fry them in medium heat and take them out, heat the oil temperature again, put the potato chips and fry them crispy, and remove the oil.

The fries have been fried, and the potato chips seem to be more difficult, and they should be cut thin and evenly and crispy.

How do you make homemade fries at home?

You can also make delicious KFC fries at home, clean and hygienic and save money. This dish is a home-cooked dish, most people like it, and it's easy to make! If you like to eat, don't miss it, come and take a look!

The practice of homemade fries.

Ingredient recipe Main Tong joke:

2 potatoes. Excipients:

Salt to taste. Oil to taste.

Cornstarch to taste.

Tomato sauce to taste.

Method: There are 8 steps.

1.Prepare the materials required for the excavated manuscript.

2.Peel the potatoes and cut them into thick strips.

3.Rinse it with clean water to remove the starch from the potato.

4.Add water to the pot, add a little salt, pour in the chopped potatoes, and cook for 2-3 minutes.

5.Remove the cool, dry water.

6.Mix the cool, dry fries with a little cornstarch to prevent sticking.

7.Heat oil in a pan and pour in the fries.

8.Fry until golden brown, blot the excess oil with blotting paper, stick to the tomato sauce and serve.

Hello everyone, the delicacy I brought to you today is to make fried liquid early key fries at home. When it comes to French fries, there are a lot of people who like to eat them, and they are indeed a very popular delicacy. In fact, many things can be made at home, as long as you are willing to do it, children will definitely be able to eat healthier and more hygienic food, and the steps to make french fries at home are very simple.

When we make french fries, we need to prepare the ingredients: potatoes, cooking oil, cumin powder, chili noodles, just such simple ingredients, let's start when ready!

First of all, we wash the prepared potatoes and remove the skin, and then we can cut the potatoes into the shape you like, like potato chips, potato sticks, or even small potato pieces, as long as you like! When it is cut and put directly in the basin, there is no need to clean it for the second time, at this time you can pour an appropriate amount of cooking oil into the pot, after heating, put the cut potatoes into the pot in turn, be sure to turn it all the time, otherwise the potatoes will stick to the pot, so it will be paste, and it is likely to be bitter to eat, when we keep turning it over, we can take out a fried potato and taste it, if it is already crispy, you can turn off the heat, At this time, take out the fried potato slices and put them in a basin, sprinkle in the appropriate amount of chili noodles and cumin powder according to your taste, and you can eat!