What kind of dishes are suitable for novice cooks

There are a lot of dishes that are very tasty, but they are not complicated to make, and they are perfect for beginners, so I recommend a few delicious dishes for you.

The first is to fry meat with capers, the preparation of ingredients are, capers, pork filling, cooking wine, light soy sauce, dark soy sauce, pepper, dried chili, sugar, edible oil After these ingredients are prepared, put the capers in clean water, soak them for a while, and then clean them, then cut the capers into small pieces, cut the washed ginger and dried chili peppers into segments, put oil in the oil pan, wait until the oil is hot, put the prepared ones in the pot and stir-fry evenly, until the meat color turns white, take them out and put them on the plate, Then put oil in the pot, wait until the oil is hot to nine ripe, put the dried chili pepper and minced ginger, put it in, stir-fry evenly to burst the fragrance, and then put the cut capers into the oil pot, stir-fry evenly, and then put the fried minced meat into it and add an appropriate amount of light soy sauce, sugar, stir-fry evenly, you can eat it out of the pot, the second is the dry pot cauliflower, the preparation of ingredients, cauliflower, pork belly, red pepper sauce, oil, salt, light soy sauce, dark soy sauce, bean paste, green onion, ginger and garlic, after preparing these ingredients, rinse the cauliflower, and then, cut into small pieces along the gap, soak in salted water for about fifteen minutes, wash, drain, put on a plate, then wash the pork belly and cut it into slices, wash the red pepper and cut it into rings, cut the green onion, ginger and garlic into minced pieces, put oil in the oil pan, wait until the oil is hot, put the ginger slices and minced garlic. Put it in it and stir-fry evenly until it is fragrant, then put the cut pork belly into the oil pan, stir-fry evenly, then add the red pepper and cauliflower, cover the pot, simmer over medium heat for about a minute, and then stir-fry evenly. Add an appropriate amount of soy sauce and light soy sauce, you can eat it out of the pot, the third is mapo tofu, the preparation of ingredients are, tofu, lean meat, green onions, ginger, garlic, bean paste, salt, monosodium glutamate, pepper powder, light soy sauce, dark soy sauce, cooking wine, after preparing these ingredients, chop the lean meat into minced meat, cut the tofu into small pieces, when cutting, the size is as uniform as possible, and then cut the green onion, ginger and garlic into minced pieces, put oil in the oil pan, wait until the oil is hot, put the minced meat into it and stir-fry evenly, and then add pepper and garlic, stir-fry, stir-fry the fragrance, Then add the bean paste to fry the red oil, in the bar, the cut tofu is put into the oil pot and stir-fried, about 5 minutes, then pour in the fried minced meat, add a small amount of water, use low heat, simmer for about ten minutes, and finally collect the juice over high heat, sprinkle with chopped green onions and you can eat it out of the pot, the fourth is the hot and sour potato shreds, the preparation of ingredients, there are potatoes, peppercorns, green peppers, dried peppers, salt and vinegar, green onions, ginger, garlic, light soy sauce, cooking wine, after preparing these ingredients, potatoes, green peppers, peppercorns, washed clean, cut into shreds, Then soak the shredded potatoes in water for a while, so as to remove the starch in the potatoes, and then rinse them with water, you dry the water, pour oil into the oil pan, wait until the oil is hot, put in the peppercorns, stir-fry the fragrance, and then add dried chili peppers and green onions, shredded potatoes, stir-fry evenly, and then add an appropriate amount of sugar, salt and vinegar when the potatoes and vegetables are fried, stir-fry over high heat for about a minute, and you can eat it out of the pot.

1. Steamed fish with tempeh.

Material. 1 golden pomfret, 5 large slices of ginger, a little green onion, 1 red pepper, 1 spoonful of tempeh, 1 small spoon of salt, half a tablespoon of soy sauce, 2 tablespoons of oil.

Method. 1.Wash the fish, add 2 knives on one side, and rub salt into the fish, including the inside of the belly. Set that aside for a moment.

2.Ginger, green onion, red pepper evenly cut into thin strips.

3.Set up a pot and bring an appropriate amount of water to a boil.

4.Place the ginger shreds on the bottom of the plate and put the fish down.

5.Sprinkle with tempeh and spread with a little ginger.

6.Steam over medium-high heat for 8 minutes and remove from heat.

7.Bring two tablespoons of oil to a boil in a separate pan.

8.Pour half a tablespoon of soy sauce first, then pour the hot oil over the fish.

9.Serve with shredded red pepper and green onion. (You can also splash the oil directly on the green onion and ginger).

Tips. 1.Steamed fish must be covered with ginger shreds, and the top and bottom of the fish must be spread to remove the fish.

2.To steam fish, you must boil the water and get hot air before the fish can be put into the pot.

3.It is important to grasp the heat temperature, about 3 minutes before turning the heat to medium. Vigorous fire can make the fish shrink too quickly, reduce the loss of fish moisture, and retain the freshness of the fish. The purpose of turning to medium heat is to avoid heating too quickly, which will cause the fish meat to burst and affect the appearance of the fish.

4.The water for steaming the fish should be filled at one time. If you don't have enough water halfway through, be sure to heat the boiling water.

2. Steamed meatloaf.

Material. Ground pork, some dried tofu, green beans, salt, light soy sauce, sugar, monosodium glutamate, cooking wine.

Method. 1.Three fat and seven thin buttocks meat, chopped into meat filling, seasoned with salt, light soy sauce, sugar, monosodium glutamate, cooking wine, add green beans and mix well;

2.Take a bowl, put the diced dried bean curd at the bottom of the bowl, and then put the meat filling in and shape it slightly;

3.When cooking, put it on the drawer and steam it together, the rice is cooked, and the dish is ready, killing two birds with one stone.

White jade sweet ginger potato.

Ingredients: 800 grams of shaved white ginger potatoes, 500 grams of raw oil (100 grams of oil), 500 grams of sugar, appropriate amount of green onion beads.

Method: 1. Cut the shaved white ginger potato into corners or strips, wash and heat the fried ding, pour in raw oil, wait for the oil to heat to about 150 degrees Celsius, put the ginger potato pieces into the oil and fry them, fry them over slow heat until they are cooked thoroughly, and pick them up. Place in a large bowl, add sugar, stir well and set aside.

2. Put the green onion beads into the ding and fry them in lard until golden brown, then pour the ginger potatoes with pickled sugar into the ding, add a little water, boil the ginger potatoes into a transparent color over slow heat, and put them on a dinner plate.

Features: white and transparent, sweet and delicious.

Stewed soft-shelled turtle with apricot balls.

Ingredients: 750 grams of soft-shelled turtle, 150 grams of lean meat, 20 grams of southern apricots, 25 grams of northern apricots, 10 grams of round meat, 25 grams of Huaishanjiao, 4 cups of soup, 8 cups of cold boiling water, 1 tablespoon of white wine, appropriate amount of ginger, green onion strips, and raw chicken fat.

Production process. After slaughtering, scrape off the coat, remove the butter, wash, chop the pieces (remove the backbone), boil them in boiling water for 30 minutes, and then pick them up and wash them. Cut the pork into pieces and lightly sear them in boiling water.

Heat the oil pan, add ginger slices, green onion strips, soft-shelled turtle and stir-fry, add 1 2 tablespoons of white wine, put in 2 cups of boiling water, pour it into the leaky shell and filter the water to remove the green onion and ginger.

Soak the almonds in boiling water and remove the red coat. The round meat and Huaishan Jiao are slightly washed and set aside.

Take 1 stew pot with a lid, put pork, soft-shelled turtle, almonds, round meat, Huaishanjiao, and raw chicken fat into the cup, add 6 cups of boiling water, salt, wine, cover and stew for 1 hour and 30 minutes, remove the chicken fat residue, and then add the soup and monosodium glutamate to stew for 30 minutes.

Beginners can try to make some simple dishes. Scrambled eggs with tomatoes. Sauté shredded potatoes.

Some vegetarian dishes such as vegetarian stir-fried cabbage. You can find some tutorials on stir-frying online. If you are a novice cook, because you don't know how much to put in the seasoning, you can put a little less first, taste the taste, and then add the seasoning.