How to make peanut black sesame paste, how to do peanut black sesame paste?

You can also make black sesame peanut milk at home, that is, you need to put black sesame seeds and peanuts in a juicer, add some pure water to squeeze it into juice, and then mix it with pure milk, so that the milk taste will be better, the ratio of black sesame seeds to glutinous rice is 2:1, I think this ratio is better. If you like the thick feeling of sesame paste, you can put less water, and on the contrary, you can add more water.

Add no less than 700 ml of no more than 1200 ml of water, you need to dilute a little more to add more water about 1000 ml, if you need to be thick, you can 700 ml, the soymilk machine is plugged in, press the grain soymilk key to open the production program, the time will automatically remind, the production is completed, open the lid and transfer the appropriate sugar to drink sesame paste is usually made of black sesame seeds as the main raw material, you can add black rice, peanuts, yams, etc. according to personal taste. Black sesame paste is nutritious, has the effect of nourishing blood and hair, often eaten can make **smooth and greasy, black and bright hair, used for breakfast or afternoon tea drinking, is a pretty good choice.

Put the fried black sesame seeds, glutinous rice, sugar, and water into a food processor, and whip for about 20 minutes to make a delicious black sesame paste. Add water to a pot and bring to a boil, then pour in the black sesame powder and rice flour, stirring as you pour. After boiling again, add sugar, stir well, put out, sprinkle with wolfberries and serve.

Black sesame seeds are fried, add about 15 grams of walnuts every day, add some yam powder and 150 ml of pure milk, put it in a conditioning machine or soybean milk machine to make a paste, and if you like sweetness, you can add some honey appropriately to eat. If you use a conditioner, put it in the microwave for a minute to make it more fragrant.

As long as the liquid is boiled to a thick and flowing paste, sesame seeds are one of the four major oil crops, black sesame seeds are mostly unsaturated fatty acids, and linoleic acid accounts for about half.

First of all, I went to buy some sesame seeds and peanuts, and on the second day, I used a stone mill to grind them, and then dried them, and then I could soak them in hot water and eat them, which was very sticky and delicious.

First of all, clean the peanuts and black sesame seeds, then put the peanuts, black sesame seeds, and glutinous rice flour in a bowl, put them in the microwave on high heat for 2 3 minutes, then put them in a blender and break them, add enough sugar, add some water, and boil them into a paste.

First of all, you should prepare peanuts and black sesame seeds, and then use a wall breaker to break them into minced pieces, and then add an appropriate amount of boiling water, and in the process of adding water, you should also use chopsticks to stir it in time, and then you can add a little sugar.

1. Prepare materials.

2. Wash the black sesame seeds, dry them, put them in a clean pot and fry them until fragrant (be careful not to fry the paste).

3. Mix the glutinous rice flour and sticky rice flour and fry it in a clean pot until it is slightly yellow.

4. Roast peanut kernels in the oven or microwave until fragrant, peel and set aside.

5. Put all the ingredients into the container of the blender to stir the dry powder, stir it into fine powder, and put it in a sealed container for preservation.

6. When eating, take 40 grams of black sesame peanut flour and add an appropriate amount of boiling water to make a bowl of fragrant black sesame paste, I added new cream to the black sesame paste for decoration and a little crushed peanuts.

Rinse the black sesame seeds with water.

Step 2: Put the washed black sesame seeds in a pan and stir-fry.

Step 3 The peanuts are also put in a pan and fried, or they can be roasted in the oven.

Step 4: Stir-fry the glutinous rice flour until slightly yellowed.

Step 5: Fry the black sesame seeds and peanuts, and remove the red coat from the peanuts.

Step 6Put the fried black sesame seeds into the grinding cup of the food processor.

Step 7: Start the blender and beat the black sesame seeds into sesame powder.

Ingredients. Ingredients.

Black sesame seeds. 150g

Accessories. Rock candy.

Amount. Peanut kernels. Amount. Rice.

Amount. Steps.

1.Prepare the materials.

Wash the rice and soak for an hour.

2.Add to the blender in portions and beat into rice milk.

3.Be sure to stir constantly when cooking.

Otherwise, it will stick to the bottom of the pan!

4.You can also add rock sugar or sugar.

Cook together. 5.The fragrant sesame paste is good!

Ingredients: glutinous rice flour, peanuts, black sesame seeds, sugar.

Method:1Wash the peanuts and sesame seeds.

2.Put the peanuts, black sesame seeds, and glutinous rice flour in a bowl, and then put them in the microwave oven on high heat for two to three minutes until cooked.

Note that the power of each microwave oven is different, so pay attention to the heat.

3.Put the peanuts, black sesame seeds and sugar in a blender and crush.

4.Mix the previously heated glutinous rice flour with sesame peanut sugar powder to form a sesame paste.

Cuisine and efficacy: dessert and dim sum.

Process: Cooking peanut sesame paste Ingredients: Ingredients: 250 grams of peanut kernels (raw), 110 grams of black sesame seeds.

Seasoning: 20 grams of salad oil, 45 grams of sugar, 30 grams of milk, 3 grams of starch (peas).

Preparation of peanut sesame paste:

1.Put salad oil on a plate, fry the peanuts on high heat for 4 minutes, take out and let cool when the peanuts are golden brown, peel and set aside.

2.Put the black sesame seeds in a chusher and crush them, put them in a pot, heat water, sugar, milk, cover, cook on high heat for 8 minutes, add wet starch (3 grams of starch plus water) after taking it out, mix thoroughly, cover, cook on high heat for 2 minutes, sprinkle with peanut kernels. Food is a restraint.

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

Black sesame seeds: Sesame seeds should not be eaten with chicken.

Teach you how to make a delicious black sesame paste.

No dough is not wake-up, strong sesame fragrance!

Ingredients. <>

Please click Enter a description.

50 grams of black sesame seeds.

Please click Enter a description.

25 grams of peanuts.

Please click Enter a description.

30 grams of glutinous rice flour.

Accessories. Sugar.

30 grams. Preparation of peanut black sesame paste.

Rinse the black sesame seeds with water.

Please click Enter a description.

Wash the black sesame seeds and stir-fry them in a pan.

Please click Enter a description.

Peanuts are also dry-fried in a pan, sautéed, or oven-baked.

Please click Enter a description.

Stir-fry the glutinous rice flour until slightly yellowed.

Please click Enter a description.

Fry the black sesame seeds and peanuts, and remove the red coat from the peanuts.

Please click Enter a description.

Place the sautéed black sesame seeds in the grinding cup of the food processor.

Please click Enter a description.

Start the machine and beat the black sesame seeds into sesame powder.

Please click Enter a description.

Peanuts are also beaten into peanut flour.

Please click Enter a description.

Beaten black sesame flour, peanut flour, fried glutinous rice flour.

Please click Enter a description.

Pour the three kinds of powder into the milk pot, add an appropriate amount of water, then add sugar to boil, and adjust the consistency to adjust the amount of water according to your preference.

Please click Enter a description.

A bowl of fragrant peanut black sesame paste will do.

【Homemade black sesame paste】

Ingredients: 400g black sesame seeds, 300g glutinous rice flour, 200g peanuts, 200g walnuts

Production Steps] 1Black sesame seeds are cleaned with clean water to clean the impurities on the surface, drained with a sieve, and fried directly in a wok, and the water on the surface can be fried dry in two or three minutes.

2.300g of glutinous rice flour, also put it in a wok and fry it, the fried glutinous rice flour must be on low heat, turn it to the end when turning, otherwise it is easy to paste, fry until it turns slightly yellow and put it out for later use.

3.I prepared some walnuts and peanuts, and also put them in the pot to cook, children eat more walnuts is conducive to brain development, plus peanuts and black sesame seeds are more nutritious, fried and served, rub off the skin of peanuts and walnuts.

4.Put the peanuts and walnuts in the wall breaker and crush them, turn them with a shovel, then add black sesame seeds, and stir a few times in the middle, so that the beating is more delicate.

5.Beat peanuts, walnuts and black sesame seeds will be a little oily, become wet, add to the fried glutinous rice flour, rub the black sesame seeds and glutinous rice flour with your hands, if you want to be more delicate, you can sieve it in this step, the requirements are not high, like this.

This is the original flavor without added sugar, add sugar according to personal taste when eating, scoop two spoonfuls every morning, add some white sugar and brew with boiling water, simple and nutritious, suitable for all ages, without any additives, especially for children to drink can promote the development of body and intelligence, you can do a little more at one time, put it in a sealed bag to save it for a winter, like you to try it.

Modern people pay attention to nutrition and health, and pay more and more attention to breakfast, I often make breakfast, which has attracted the attention of many friends, and often receive messages asking how to make breakfast faster, what to do for breakfast. Many friends say that they only know milk + bread, or soy milk + fritters for breakfast, and the others don't know what to eat. According to my eating habits, I like porridge or soy milk for breakfast, or rice cereal, preferably a little sweet, dry, such as buns, pancakes, steamed buns, bread, cakes, etc., sweet and salty.

And I don't like to eat a duplicate breakfast. I make it every day, so it's fresh, and I have a lot of fun eating.

For example, I used to like to use the soybean milk machine to make soy milk or rice cereal, but now I have changed to a wall-breaking cooking machine, and I also use it every day to make all kinds of five-grain soy milk or nutritious rice cereal, and I can drink a different taste every day with different ingredients. Today I want to share this black sesame peanut walnut paste made with a rice kitchen wall-breaking cooking machine, it is very delicious, and I usually put some red dates to increase the sweetness.

【Black sesame peanut walnut paste】

Ingredients: cooked black sesame seeds, peanuts, walnut kernels, rock sugar, water;

Recipe making process]:

1. Prepare all kinds of ingredients, black sesame seeds are cooked black sesame seeds, peanuts and walnut kernels are raw, you can also use cooked ones, because there are no red dates, so I added rock sugar, and those who don't like rock sugar can also be replaced with red dates;

2. Put all the ingredients together into the wall-breaking cooking machine, if there is no wall-breaking cooking machine, you can use a soymilk machine to make it;

3. Add water, start the machine, select the "five grains soybean milk" mode, the soybean milk machine can also use the rice cereal function, you can make it;

4. When the wall-breaking blender is finished, you can pour it into the cup. Sweet and nutritious, a cup at breakfast is not particularly beautiful!

The fried black sesame seeds taste more fragrant, peanuts and walnut kernels can also be fried or roasted in advance, or they can be raw, with the fragrance of cooked black sesame seeds and the sweetness of rock sugar.

Preface. Black sesame seeds can tonify the kidneys, strengthen the brain, and have the effect of black hair, and regular consumption can make him radiant and healthy. Peanuts can also replenish iron and brain. For office workers, sesame paste is a great snack. It can also be eaten for breakfast.

Material. Ingredients: 50g black sesame seeds, 20g peanut kernels, 100g glutinous rice flour;

Excipients: appropriate amount of sugar.

Peanut sesame paste.

Prepare black sesame seeds and peanuts.

There is also glutinous rice flour.

Wash the peanuts and black sesame seeds, dismantle the clothes and pour them into the soymilk machine, and pour the glutinous rice flour into the soymilk machine.

Add an appropriate amount of water.

After powering on, press the rice cereal button and you're good to go.

Add the sugar to taste.

The fragrant sesame paste will come out of the liquid beam, and eating more black sesame seeds can benefit the brain and kidneys.

Tips: When putting glutinous rice flour, pay attention to the amount and amount of water, if you put too much or too little water, it will be too thin or too thick and not delicious.

Sesame paste. Ingredients:

50 grams of black sesame seeds, 50 grams of barley, a little sugar.

Method: 1. Put black sesame, barley, soybeans, glutinous rice, and peanuts into the pot and fry them with iron sand until the fragrance comes out, turn off the heat and sieve off the iron sand and remove them from the pot;

2. After cooling, crush with a coffee grinder or juice machine, and mix evenly;

3. Put 3 tablespoons into a bowl at a time, add an appropriate amount of sugar and wash with boiling water.

Peanut paste ingredients.

Peanuts 600 grams.

White rice 80 grams.

400 grams of granulated sugar.

Peanut butter to taste.

Method Soak the peanuts in hot water, remove the clothes, drain, stir-fry the white rice with a white wok, soak it in 5 cups of water for about 1 hour, and keep the water.

Divide the soaked rice water, peanuts and white rice into juice with a mixer several times, pour it into the pot with gauze residue and add boiling, add sugar, mix it with a ladle over slow heat, cook it into a paste, and add a little peanut butter to taste.

The sweetness can be adjusted by itself.

No dough is not wake-up, strong sesame fragrance!

Teach you how to make a delicious black sesame paste.