How to make fried squid with onions

The squid is washed and then marinated in salt, paprika, cooking wine for more than two hours. It's okay if you don't pickle!

Peel an onion, wash it and chop it in half, then chop it separately. Many friends think that onions are spicy eyes, and they only need to dip water on the knife edge and then cut it.

The home-cooked recipe for stir-fried squid with onionsStep 4: Take a small amount of garlic and crush it, heat the pan with oil, add garlic and stir-fry until fragrant.

Sauté onions or squid first? It is recommended to fry the squid first, the onion is too easy to cook, and the onion that is too ripe will not be nutritious, you can also fry the onion and put it away.

Add cooking wine and soy sauce, and some salt. Start to fry the squid, if there is a spoonful of bean paste is more fragrant.

Add the prepared onion slices and start stir-frying. Until the onion is slightly tender.

At this time, you can taste the saltiness of the squid, and add some condiments if it is not enough. Put the water carefully, this dish is the most afraid of water.

The onion must not be too old, otherwise it will rot. Turn off the heat and remove from the heat. The dish is ready.

Onion squid rings.

Ingredients: 250g fresh squid (8 ounces taels) [cut into rings], 1 2 onions [shredded], 1 2 sweet green peppers [shredded], 1 2 cups flour (for flour), 2 tablespoons umami oyster sauce, 1 teaspoon corn flour, 1 tablespoon egg juice [beaten well].

Sweet and sour sauce 175ml [3 4 cups], 2 slices of pineapple [Diced]Preparation Marinate the squid rings for 30 minutes.

2.Dip the squid rings in flour, fry them in hot oil until golden brown and cooked through, drain and serve.

3.Saute the onion and green pepper in 1 tablespoon oil, add the sauce and bring to a boil, drizzle with squid rings and serve hot.

1. Prepare the ingredients: two squid, one onion, two green peppers, an appropriate amount of sugar, an appropriate amount of chopped green onion, an appropriate amount of minced ginger, an appropriate amount of cooking oil, and an appropriate amount of salt.

2. First of all, cut the prepared squid into flowers, and then cut the prepared squid whiskers into small pieces for later use.

3. Cut the prepared green peppers into small pieces and set aside.

4. Bring water to a boil, put the prepared squid in the pot, and blanch briefly.

5. Put the squid whiskers in the pot, blanch, and then serve them out.

6. Cut the prepared onion into shreds and set aside.

7. Heat the oil, put the prepared hot sauce in the pan, and stir-fry briefly.

8. Put the prepared chopped green onion and minced ginger in the pot and stir-fry until fragrant.

9. Put the prepared onion in the pan and stir-fry.

10. Put the boiled squid in a pot and stir-fry briefly.

11. Put the previously cut green peppers in a pot and stir-fry.

12. Put the prepared sugar in a pot and make a simple seasoning.

13. Prepare appropriate salt and put it in a pot to taste.

14. Add a little soy sauce to the pot for the final seasoning.

15. Stir-fry over high heat, and then serve it out.

The home-cooked hail method of fried squid with onion is as follows:Tools Ingredients: 250 grams of squid, 80 grams of onion, 7 ml of oil, 4 grams of salt, 3 ml of cooking wine.

1. Wash the onion.

2. Cut the squid into strips and the onion into strips.

3. Remove the oil from the pan, fry the squid in the pan and put it out.

4. Stir-fry the onion in the pan again.

5. Stir-fry the squid in a pan.

6. Add cooking wine and stir-fry.

7. Add salt and stir-fry evenly, turn off the heat, and serve.

The homely recipe for stir-fried squid with onions is as follows:Ingredients: 250 grams of squid, 80 grams of onion.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine.

1. Wash the nutrients and onions.

2. Cut the squid into strips and the onion into strips.

3. Remove the oil from the pan, fry the squid in the pan and put it out.

4. Stir-fry the onion in the pan again.

5. Stir-fry the squid in a pan.

6. Add cooking wine and stir-fry.

7. Add salt and stir-fry evenly, turn off the heat, and serve.

Squid is not only nutritious, but also delicious, and the following is my collection and arrangement, I hope it will help you.

Material: Main material500g squid, 200g onion

Appropriate amount of seasoning salt, appropriate amount of soy sauce, appropriate amount of Sichuan pepper, appropriate amount of dried chili pepper, appropriate amount of cooking wine, appropriate amount of blended oil, appropriate amount of persimmon pepper, 100g carrot

Fried squid with onions. Method1. Prepare the ingredients;

2. After the squid is cleaned, make a cross knife on the squid, then add cooking wine and ginger shreds to marinate for a few minutes;

3. Change the ingredients to the knife for standby;

4. Bring water to a boil and add the marinated squid; Pick up after discoloration;

5. Remove from the pot and add the oil, add the dried chili peppers; 5 peppercorns; Stir-fry ginger and garlic until fragrant;

6. Add carrots, onions and green peppers;

7. Stir-fry for a while;

8. Add the squid and add salt;

9. Stir-fry evenly;

10. The last soy sauce; green onion segments;

11. Stir-fry evenly and then put on a plate.

1. Ingredients: half a catty of squid, 1 imitation Zen onion, 10 fresh shrimps, an appropriate amount of cooking wine, an appropriate amount of soy sauce, and a small amount of salt.

2. Wash the squid, then marinate it with salt, chili powder, and cooking wine for more than two hours. Handle the shrimp and set aside.

3. Peel the onion, wash it with your hands and split it in half, then chop it separately.

4. Take a small amount of garlic and crush it, heat the oil in the pan, add the garlic and stir-fry until fragrant.

5. Fry the squid first, the onion is too easy to cook, and the onion that is too ripe is not nutritious, you can also fry the onion and put it away.

6. Add cooking wine, soy sauce, and some salt.

7. Add the prepared onion slices and shrimp and start stir-frying until the onion is slightly soft and the shrimp are cooked.

8. The onion should not be too old, otherwise it will be rotten, turn off the heat and remove from the pot.