How to eat mussel seeds, please 3Q

Cantonese people generally put a few when they use it to praise the soup to make the soup taste fresh and sweet. It seems that the northerners use it to make cold dishes and the like.

1. Eat mussel soup with mussels.

Mussels can be used to make soup to eat, if the mussels are made into soup to eat, the taste is particularly delicious, and the method is very simple, you can make mussels and winter melons together into soup that is very suitable for matching together, first prepare the appropriate amount of mussels and the right amount of winter melon, first soak the mussels in water and clean them, take them out and drain the water, peel and cut the winter melon into pieces, put it in the pot and add half a pot of water, boil the water and then put the mussels in, add a small amount of edible salt and a small amount of monosodium glutamate, and cook it directly.

2. Steamed minced pork with mussels.

Mussels can also be steamed and eaten, so it is highly recommended to eat them steamed with minced meat. First of all, prepare an appropriate amount of high-quality mussels, wash them and put them on a plate, prepare an appropriate amount of fresh meat foam, wash them and mix them with mussels, then sprinkle in a small amount of edible salt and a small amount of ginger, and a small amount of soy sauce, and then put it in a pot and add water to steam it and enjoy it.

3. Cook porridge with mussels.

If you want to eat some mussel recipes that are easy to digest, then you can also choose to use mussels to cook porridge to eat, and cook mussels into porridge to eat, not only its taste is very delicious, but also very convenient for digestion and absorption of the stomach and intestines, the method is also very simple, as long as you prepare an appropriate amount of mussels to wash them, and then put them into the washed rice Hu Sou, add water and cook them directly into a thick porridge after you can make porridge made of mussels, and the nutritional value is not high in the special year.

Introduction: What is mussel, many people may not know much, even fishermen in coastal areas are not very clear, mussel is a dried product of mussels, mussels are a kind of sea mussels, mussels are cooked, shelled and dried into mussels, because no salt is added when cooking, so it is called mussels. Mussels are extremely delicious and nutritious, they contain more protein, iodine, calcium and iron, but very little fat.

Mussels can be artificially cultivated, in the shallow sea water to drive piles, put mussel seedlings on the leather rope bolted in the middle of the pile, can be properly fed or not, directly from the sea to ingest small food, to the harvest season, a rope of mussels, a string of mussels is good-looking.

Mussels are popular seafood products that are not easy to preserve after harvesting, and have traditionally been cooked and processed into dried mussels. Mussels have a high nutritional value and have certain medicinal properties. There are many ways to eat mussels, and here are a few ways to cook mussels.

1. Mussel stew

Ingredients:: 350g pork hind leg with skin, 8 1 0 dried mussels, 2 slices of ginger, 1 measuring cup of sorghum wine, 6 tbsp soy sauce, 1 tbsp rock sugar, 1 tbsp black vinegar.

Method:

1. Soak dried mussels with sorghum wine for 1 hour and steam until soft; Cut the pork into 4 cm squares, blanch with hot water to remove impurities, and remove it for later use.

2. Stir-fry the ginger slices in hot oil, fry the pork (skin side down) slightly, drain the excess oil broth, and then add the shallot cut into sections and stir-fry.

3. Mix the light rai and the meat pieces well in the pot, add the steamed light rai wine, as well as soy sauce, rock sugar, black vinegar and an appropriate amount of water, cover and simmer for about 1 hour, open the lid, change the heat to high, and turn the soup with a spatula until thick and ready to eat.

Mussels are called Haihong in the northern coastal areas, in recent years, there are more and more breeding of Haihong, ** is also quite affordable, once it comes to the harvest season of Haihong, every day there are Haihong sold in the streets and alleys, almost every household buys every day, they all like to eat, and they can't finish processing Haihong into mussels, but many people don't know that it is called mussels, and they call it Haihong dry.

Mussel. It can be used for stir-frying, making soup or cooking porridge, and can also be steamed and eaten with minced meat. Mussels are dried mussels that are cooked and processed, and they are called mussels because they do not need to be salted and look like dried vegetables.

The mussel meat is delicate, delicious, and nutritious, and is known as the "egg in the sea".

In order to maintain the better freshness of mussels, it is recommended to seal the mussels and freeze them in the refrigerator.

Mussels need to be washed and soaked in hot water for 1-2 hours to make them swell before they can be used for cooking. Waiter.

1. Soak the mussels in warm water for half an hour, bring the hot water to a boil, pour the mussels and rice vinegar into the boiling water and cook for three minutes after the water boils.

2. Take out the mussels, wash them with cold water, drain the water with a funnel, wait for the oil to be hot, put the ginger slices prepared before into the oil, wait for a while, and then put the mussels into the oil and stir-fry.

3. Pour in soy sauce and continue to stir-fry with salt, put the garlic slices prepared in advance into the pot and stir-fry with mussels, add rice wine, and continue to stir-fry.

4. Take out the stir-fried mussels for later use, pour the capers and pickled peppers into the pot and stir-fry, after stir-frying for a period of time, pour the mussels that have been adjusted before into the pot and stir-fry with the capers, and add monosodium glutamate and stir-fry until the capers and mussels are even.

5. Finally, pour in the green onions and coriander cut into sections, throw the pot back and forth, and remove from the pot.