The practice of preserved duck feet is home cooked, and there are 5 simple home cooked ways to eat p

The practice of duck feet.

Ingredients: Peas to taste.

2 slices of ginger and 3 duck feet.

Pork rib flour to taste.

Soy sauce to taste.

Chives, coriander Personal preference.

Preparation of duck foot pea soup.

Put the cooked duck feet and beans in the pot and cook them together.

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Wait for the duck feet to cook and add some seasoning, and then you can start the pot.

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Tips: My duck feet are salty, you don't need to put salt, a little seasoning powder is enough, just put a little oil.

Ingredient breakdown. Ingredients.

Duck legs. 10 pcs.

Accessories. Highly counted liquor.

2 tablespoons. Salt.

80g salty.

Taste. Other.

Craft. days.

Take. Simple.

Difficulty. Steps to prepare duck legs.

1. Wash the duck leg and cut off a part of the fat. Of course, if you are not afraid of fat, you can also not cut it.

2. Pour in the high number of liquor and marinate for about 10 minutes.

3. Evenly salt the duck legs one by one and massage them. Marinate in the refrigerator for more than 24 hours. During this time, the water should be discarded.

4. Tie the duck legs with a rope and hang them in a ventilated place that is not directly exposed to the sun for about 10 days. (I hung it under a big tree to dry.) )

5. When the meat is a little hard and the skin is transparent, it is OK.

6. Put the dried duck legs in the refrigerator and freeze them.

Ingredients: 2 duck and chicken thighs.

Green onion, ginger and garlic 10cm section, 10 slices, 6 cloves.

1 Eat: Steamed. Edamame 200 grams.

2Eat: Stew. 3 millet, spicy green peppers, carrots, shiitake mushrooms, 2 halves, 5 soy sauces, 1 tablespoon.

The practice of eating duck legs twice.

Wash the duck legs and cut them into cubes.

Soak in warm water for 20 minutes, and make your own not particularly salty.

Soak the one that is too salty for 1 hour).

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Eating method 1: Edamame on the left.

Eating method 2: The picture on the right and the side dishes are braised red.

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Stir-fry the meat pieces with green onions, ginger and garlic in a hot pan with cold oil.

Stir-fry to micro-char. Please click Enter a description.

Method 1: Spread the fried pieces of meat on top of the edamame.

Steam in a pot with cold water, boil the water over medium-low heat for 30 minutes.

You can steam the rice together while steaming)

It's super easy to serve as soon as it comes out of the pan.

If the duck leg itself is not too salty.

Edamame to give a little salt to the base.

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Method 2: Stir-fry until slightly charred, then add soy sauce and stir-fry evenly.

Add a portion of the side dishes:

Shiitake mushrooms, carrots, millet spicy stir-fry evenly.

Add 300ml of hot water and bring to a boil.

Simmer over medium-low heat.

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When there is not much soup left in the simmer, add the green peppers.

This step tastes salty and salty.

Remove the juice from the pan.

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I prefer cured chicken thighs, the meat is more elastic.

With the same air-drying time, the duck legs are too chai