How to steam steamed sausages to be delicious, and how to steam raw sausages is the easiest

People often fry sausages and other ingredients together to get different flavors of food, in fact, sausages can also be steamed, the steamed taste is also very special, and the method is easier, let's learn the detailed steps together.

The first type: 1. Wash the sausage and put it on the plate, carefully observe the appearance of the sausage, and you can find that there are two colors of fat and lean meat in the sausage.

2. Wash the ginger and cut it into slices, and put the ginger slices on top of the raw sausage. Pour a teaspoon of old wine into the dish on which the sausages are placed.

3. Pour a certain amount of water into the steamer, put the sausage with ginger and wine into the pot, and steam it through the water. If it's a saucer, just place a bowl upside down under the plate. During the steaming process, the water should not be allowed to enter the sausage bowl.

4. Steam over high heat for about 30 minutes, during which time be careful not to let the water in the pot boil dry, so take care of it at any time until the sausage changes color. In the first step, we have already introduced the appearance of raw sausages, so that you can see the fat and lean meat inside. However, after steaming, the sausage will turn into a uniform dark color.

5. Remove the ginger from the sausage, because the ginger has already tasted when steaming, so there is no need to put it again. Wait for the sausages to cool for a while, too hot to cut into shapes. Cut the chilled sausage into slices with an oblique knife and stack them on a plate one by one.

The second: the practice of steaming sausages.

1.1 sausage, take out of the refrigerator and return to room temperature slightly;

2.Cut the sausage into slices with a knife;

3.Put it in a plate, put the plate in the cage drawer, and steam it for 15 minutes on high heat.

The third type: the practice of steaming sausages.

1.Four sausages, scald with boiling water.

2.Add water to the pot and put it in the pot over cold water.

3.Cover the pot and bring to a boil over high heat.

4.Steam over high heat for 10 minutes. Look at the oil coming out.

5.Take it out and let it cool for a while until your hands don't get hot.

6.Slice and serve.

Now you can eat and buy whatever you eat all year round, but after the winter solstice every year, you still want to pickle some cured goods according to the routine. Perhaps, this is also the sense of ritual at the end of the year for many people.

Let's talk about how to marinate bacon!

Some people pickle bacon directly with salt, white wine, a little pepper and chili pepper for a few days, and dry it in a ventilated place for 1 2 weeks after it is flavored. The bacon made by this method is natural, and the taste is also refreshing, which can be regarded as simple and rough bacon. Personally, I prefer the heavily colored bacon that has been marinated in soy sauce and dried.

Share the recipe of "My favorite bacon"!

Take 10 catties of meat as an example, the meat can choose pork belly, you can also choose the whole knife of pork rump meat, I personally prefer to use pork belly to marinate bacon, fat and thin, and the follow-up is more refreshing.

1.Cut the pork into whole strips, and scrape the skin twice with a knife, and clean it if there is any hair. (It's best not to wash the meat of cured bacon, many people will ignore this).

2.Take the pot, pour in a whole bag of salt, add a small handful of peppercorns, a few dried red peppers, put bay leaves, star anise and fry together until fragrant to make spice salt.

3.Rub the meat strips with white wine first, and then use spices and salt to rub the whole meat strips, and after processing, neatly stack them into a large clay jar or large basin, put some green onions and ginger, and then press a heavy object on the meat strips, marinate for 2 or 3 days, and pour out the marinated juice. (The meat processed in this way not only removes the odor of the pork itself, but also makes the meat firmer).

4.Pierce a hole with a sharp knife at one end of the meat strip, then put on a rope and hang it in a cool place to dry for a day to make the surface drier.

5.Take a large pot, pour 1 bottle of rice wine, 1 bottle of dark soy sauce, 1 bottle of light soy sauce, half a catty of white sugar, then add some green onion and ginger, dried red pepper, Sichuan pepper, cinnamon into it, boil together until boiling, boil until saccharified, and continue to cook for about 5 minutes, turn off the heat, take out the green onion and ginger, and then let it cool to make sauce water.

6.Take out the dried meat strips in step 4 and put them in a large basin, pour the sauce water that has been boiled and cooled in step 5, marinate for about 3 days, take them out and hang them in a cool and ventilated place, and dry them for 1 2 weeks. (When marinating, remember to turn it from time to time to make it more evenly marinated).

In this way, the bacon is marinated. When eating, it is steamed and then sliced, and it is delicious to eat directly, and it is also very fragrant to cook vegetables with it, and it is also very good to make bacon rice. I steamed the strips and cut them, you see, is there a delicious appearance?

First of all, after washing the sausage, add water to the pressure cooker and put the sausage in for about 40 minutes, because the sausage is relatively hard.

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Then take it out, wash it, cut it into thin slices and put it on a plate.

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Put an appropriate amount of water in the pot and put the steaming tray into the pot. (More water because it takes 30 minutes to steam).

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Then put the sausage in the pan.

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After the lid is closed, steam the sausage for 30 minutes. (You can also cook it in a rice cooker when cooking) <>

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It's good to steam the sausage, have you learned it?

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Cut into thin slices, blanch them in a pot under boiling water and scoop them up (mainly to remove dust and saltiness of sausages), stack them on a plate, sprinkle some rice wine, and steam them in a pot under boiling water for five minutes, the meat is transparent and cooked.

In fact, you can also put it in a wok, add a small amount of rice wine, simmer it thoroughly over low heat, and put a few celery segments before it comes out of the pot, and you can get out of the pot.

Anyway, don't put seasonings, it has a taste that is too salty to eat.

It's going to be the New Year, and many people have made a lot of sausages. How to eat the easiest sausage? It is to put it in the steamer and add water, put a plate, put two chopsticks, put the sausage on the chopsticks, and steam it for ten minutes.

Then serve with rice. One way is to put the sausage on top of the rice and steam it directly together when steaming the rice, so that the scene is good and very delicious.

Steamed sausages can be steamed or put some dried fragrant, peas and the like, you can put something you like to eat, the method of steaming sausages is very simple, you can directly wash the whole and put it in the pot to steam, you can also cut the sausage into slices first, put it on a plate and then steam, no skills are required.

How to make sausage potato stew.

If you want to steam sausages, you can actually go with rice, put some of your favorite vegetables, and have fun!

Adjust the bowl juice first: add light soy sauce, add oil, add dark soy sauce and stir well and chop minced garlic, cut sausages into small pieces, cut carrots into small pieces, peel potatoes and cut them small, green peppers into small pieces, side dishes are ready, wash the rice and cook it with water, stir-fry the minced garlic until fragrant, add potatoes and carrots and stir-fry, add the prepared bowl juice and stir-fry evenly, add 1 teaspoon of pepper and stir-fry well.

10 minutes before the rice is cooked, add the fried potatoes and carrots and continue to simmer.

Tip: Sausages are smoked foods that contain a certain amount of nitrite, and eating them over the years will increase the risk of stomach cancer. Boiling sausages in 60 degrees of water for 30 seconds before eating will reduce the nitrite content by more than 35%, as well as reduce the salt and fat content, which is more in line with the needs of a healthy diet. In addition, after this processing, the sausages are fried or grilled, which shortens the cooking time, is not easy to turn into firewood, and has a more tender taste.

Generally speaking, boil the washed sausages in the pot, add a little vinegar to break down the nitrite acid, and then turn to low heat and cook for 20-30 minutes. However, when boiling sausages, be sure to pot them under cold water so that the water can slowly penetrate into the tissues of the meat and make the shriveled ham more moisturized. If it is a pot under boiling water, the protein on the surface of the meat shrinks sharply due to heat, which affects the exudation of nitrite.

How long does it take to steam sausages.

25 to 30 minutes. Wash the sausages, steam them in a pot and eat them in 25 minutes. Sausages are generally made with pork, and it takes some time for the meat to be steamed.

If it is a sausage made of beef, it may take 30 minutes to steam, which is longer. Steamed sausages can be eaten as is, or they can be made into sausage claypot rice or stir-fried vegetables.

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Sausages are generally steamed for about 15-20 minutes before cooking. It needs to be distinguished according to the type of sausage and the temperature of the water in the pot

1. When steaming homemade fresh sausages, generally boil water and steam for 20 minutes to cook. 2. Steaming sausages bought outside, generally steamed in a pot under cold water for 15 minutes to cook.

Steaming sausages is generally boiled and steamed for one hour. The time is short, the meat is not cooked. It doesn't taste good. It's not necessary after a long time.

It takes 20 minutes if it's a whole sausage, and only 10 minutes if it's sliced.

20 minutes is fine, turn off the heat and simmer for about 10 minutes before eating.

Steaming sausages is generally about 20 minutes.

Steamed sausages for about 20-30 minutes.

Generally, it will be steamed for about 3o minutes.

1. Pour cold water into the steamer and steam the sausages for 20 minutes;

2. Take out the sausage, let it cool and cut it into small slices;

3. Arrange the sliced sausage slices on a plate.

1.Tear off the fur coat of the sausage first.

2.The sausage slices are good, the broccoli is washed and cut, and the dishes are arranged.

3.Put water in the pot, after boiling, put the sausage and steam for three to five minutes to turn off the heat (the sausage itself is salty, so there is no need to put any seasoning).

4.Serve with a bowl of white rice and serve.

1.Before cooking, put the sausage on a plate and the plate in the rice cooker steaming grid.

2.When the rice is cooked and the sausages are hot, they are picked out with chopsticks, cut into pieces, and plated.

3.Cook some more veggies and you're done with a delicious meal :)

200 grams of bacon.

200 grams of preserved chicken thighs.

200 grams of preserved fish.

1 potato. 15 grams of tempeh.

Dried red peppers. 4 cooking wines, 1 tbsp ginger.

3 slices of sugar. 1 2 teaspoons.

Specific steps: Step-by-step instructions.

Step one.

After cleaning the bacon, preserved fish and cured chicken thighs, put them in boiling water and blanch them out.

Step 2: Remove the bones of the cured chicken thighs and slice them, and slice the bacon, preserved fish, and potatoes separately for later use.

Step 3: Spread the bacon, preserved fish, and preserved chicken thighs in a large bowl.

Step 4: Spread the potato slices, add the dried red peppers, tempeh, ginger slices, and cooking wine.

Step 5: Place the bowl on a plate and place it in the steamer.

Step 6: After the six major heat is boiled, turn to medium-low heat and steam for about 40 minutes.

Step 7: Method 2.

Amount of ingredients. Amount of ingredients.

100 grams of bacon.

100 grams of preserved chicken.

100 grams of preserved fish.

Chop peppers to taste. Cooking wine to taste, ginger to taste.

Appropriate amount of green onion and appropriate amount of cooking oil.

Specific steps: Step-by-step instructions.

Step one.

Wash the bacon and slice it for later use.

Step 2: Wash the preserved fish in warm water, cut into thick slices, and stack them in the dish.

Step 3: Finely chop the ginger.

Step 4: Place the bacon on the fillet.

Step 5: Put an appropriate amount of chopped pepper in the bowl, add minced ginger, cooking wine, chicken powder made of preserved chicken, and mix well with cooking oil.

Step 6: Pour the prepared chopped pepper on top of the cured meat, put it in a pot of boiling water and steam it over high heat for 15 minutes.

Step 7: Method 3.

Amount of ingredients. Amount of ingredients.

Cured pork belly. 150 grams.

1 duck leg.

150 grams of preserved carp.

1/2 cup of clear chicken broth.

3 peppers.

1 tablespoon of oil. 1 2 tablespoons of sugar for specific steps.

Step 1: Wash the bacon, preserved chicken thighs and preserved fish into the pot, cover the fire and steam for 15 minutes, take out and cool for later use; Wash the pepper and cut it into rings.

Step 2: Chop the duck legs into strips, and cut the bacon into strips of uniform size.

Step 3: Remove the scales of the carp, remove the bones from the belly, and cut into strips of uniform size.

Step 4: Take a deep bowl, put the bacon, duck legs and carp skin side down, neatly arrange them in the bowl, and press them slightly tightly with your hands.

Step 5: Add 1 tablespoon of oil and 1 2 tablespoons of sugar and pour in half a cup of chicken broth.

Step 6: Boil the water in the pot, put it in a bowl with cured meat, cover it over high heat and steam it for 20 minutes.

Step 7: Take out the cured meat, pour out the chicken broth from the bowl, and then turn it upside down on a plate.

Step 8: Place the finger pepper rings on the side of the plate for garnish, pour in the chicken broth, and serve.

Steamed sausages for the time line of eggplant oranges:

It depends. Generally speaking, if the sausages are steamed on a lattice, it is best to steam the water for 25-30 minutes after the water boils. The pressure cooker can be pressed for 6-8 minutes after it is airtight.

The microwave oven depends on what band you drive, and it usually takes 20 minutes. There is also the softness and hardness of the sausage. The time error is not more than 4 minutes, and the sausage should be cut and opened until it is cold enough to be held in hand, otherwise it will be scattered.

Hello, according to the time of water boiling, the water is almost cooked after fifteen minutes, of course, the way of steaming sausages and steaming sausages is the same, if you use a pressure cooker to steam it, the time will be short, regret a little, when the pressure cooker begins to exhaust, the exhaust difference is only after the fire is turned off, and so on for ten minutes, if you use an ordinary pot to steam, it is about five to ten minutes slower than the pressure cooker.

After boiling the pot, the pie is slid for half an hour, how is it cooked, and the taste is hard, so it will be steamed for a while. If the steaming time is too long, the oil will run out, and Senlu likes to eat more fatty meat, so he will steam less.