How to make cat ears delicious, cat ears practice

Material. 250g all-purpose flour, 1 tbsp ground cinnamon, 70g unsalted cream, 1 tbsp powdered sugar, 1 2 tsp salt, 2 tbsp sesame seeds, 100g water.

One. Put the all-purpose flour into a container, then add the unsalted cream and mix evenly, then add powdered sugar, salt, water, and sesame seeds to knead the dough and divide it into 2 portions for later use.

Two. Mix in cinnamon powder in one of the dough parts, then set the two dough aside, let it rest for about 15 minutes.

Three. Roll the two doughs into strips and then the same size as the rod into strips of dough, the long strips inside are brushed with a layer of water, and then the two layers are stacked together, rolled into a cylindrical shape like sushi (a few more circles so that there are different colors of spiral patterns, if you like other flavors, you can spread a layer of the ingredients you want to lay before rolling, such as bean paste dough), knead well and wrap it in baking paper, and put it in the refrigerator to freeze.

Four. After taking it out, cut it into thin slices, then put it in a hot oil pan at 170 degrees and fry it until golden brown, remove it and drain it.

One part flour and yeast kneaded into a dough, one part with yeast and brown sugar water kneaded into a dough, rolled into dough and overlapped, rolled up and sliced with a knife and fried.

How to make cat ears.

Cat ears for 11+ babies.

Ingredients. 【White dough】

1/2 bowl of flour, 1 tablespoon sugar, 1 gram of salt, 1/2 bowl of warm water, 1 gram of baking powder.

Red dough] 1/2 bowl of flour, 2 tablespoons of brown sugar, 1 gram of salt, 1/2 bowl of warm water

1 gram of baking powder, appropriate amount of cooking oil (for frying).

Steps

1) Finished product drawing.

(2) 1 tablespoon of white sugar melt with half a bowl of warm water, and 2 tablespoons of brown sugar also melt with warm water. The spoon is the spoon that is generally used to drink soup at home, and the bowl is the bowl that is generally served for meals.

3) There will be particles when brown sugar hydrates and opens, so you have to sift it through a strainer. Pour into a large basin and add about half a bowl of flour.

1 gram of baking powder, salt and knead into a smooth, soft and suitable dough, not too hard and not too soft.

4) Pour the sugar water into a larger basin, add flour, salt and baking powder and mix well to form a smooth dough. Two kneaded doughs.

Cover with plastic wrap and let rise for at least 1 hour.

5) Sprinkle a little dry powder on the silicone mat to prevent sticking, and roll out the proofed dough into 3mm slices. If rolled out.

If there is a retraction and rolling, it means that the proofing time is not enough.

6) Spread some water on the white dough sheet and top it with red dough. Rub water for better adhesion of the two dough sheets.

7) Roll up from one side and roll tightly.

8) into a long strip. Wrap it in plastic wrap and put it in the refrigerator freezer for half an hour to set. The freezing temperature of each refrigerator is different.

Grasp, don't freeze too hard, just a little hard.

9) The shape is to make the dough not too soft and difficult to cut the shape, if the freeze is too hard, it will be slightly softer and then cut.

Sprinkle a little dry powder on the silicone mat, cut into thin slices with a kitchen knife, and remove one piece to avoid sticking.

10) Cut them all. When the dough is not particularly hard to cut, it will naturally become the shape of an ear, and if it is too hard to cut.

It will be round, it will not be the shape of a natural ear.

11) Heat a little more oil in the pot, insert the chopsticks and bubble immediately, put the oil in the pan one by one, and fry over medium-low heat.

12) Fry until the bridge is set.

13) Drain the oil.

14) Finished picture, crunchy just right!

(15) Finished product drawing.

(16) Finished product drawing. Oak seepage.

Tips:

Baking powder is added to make the finished product more crispy, and the finished product will be harder and crispier if it is not fried!

If you think baking powder is unhealthy, you can also replace it with yeast.

However, the current baking powder is all aluminum-free baking powder, so it's okay to add less!

I didn't weigh the specific amount of the material with the kitchen electronic scale, all of which were measured with a bowl for eating, about half a bowl of warm water with half a bowl of flour, and adjusted it according to the water absorption of their own flour.

The kneaded dough should not be too dry, just like a steamed bun.

White sugar and brown sugar can be grasped by yourself, the sweetness problem, if the finished product is not sweet, you can sprinkle white sugar to eat!

The white dough can be kneaded with milk or milk powder, and the red dough can be kneaded with dark chocolate or cocoa powder.

Ingredients: 80g sugar

Plain flour 300g

Cooking oil 35g

Water appropriate amount of excipients.

6 pieces of southern breasts.

Plain flour 300g

Cooking oil 35g

Salt 2g water to taste.

The practice of cat ears (sweet and salty blind digging pure).

Prepare the sweet and savory ingredients separately, then grind them separately and knead them into two types of dough!

Divide the two types of dough into four equal portions, roll out each of them into 2 mm thick sheets, and then stack them on top of each other, with the red color on the inside (the shape with the edges straightened).

Then roll it up! Wrap in plastic wrap or a bag and freeze in the refrigerator for 3 hours until firm (easy to slice).

Take it out of the refrigerator and thaw it slightly for a minute or two, so it doesn't fall apart when you cut it! Then cut into thin slices, the thinner it is, the crispier it will be fried!

Add oil to the pot, burn until it is hot, fry it in the pot, don't turn it right away, try not to put it too many times when you get out of the pot, so as to avoid the first one has floated up, and the hand is still put, so that the color of the pot is uneven! (If some of the pieces are connected when you release Dan, it doesn't matter, you don't need to flip him, and it will automatically separate when he explodes and floats up!) ）

Look at it, good q, all like shells! Once you're floating, remember to flip and flip with chopsticks! The whole frying process took about 4 minutes, and I cut it a little thicker!

Alright, let's get started!

The crunchy cat ears have a long aftertaste, and the production method is very simple.

Not much to say, go directly to the spring cave to start the practice.

Knead two pieces of dough (prepare 2 parts 200g of flour, 1 egg, a pinch of salt, a teaspoon of oil. 1 part with milk and noodles, 1 part with brown sugar water and noodles).

Wrap the dough in wrap with a wrap and let stand for 10 minutes.

Roll out the 2 pieces of dough into 2-3mm thick pancakes.

Stack 2 dough flatbreads on top of each other, roll them up from one side and roll them into long strips.

Place in the refrigerator and freeze for 1 hour (for easy slicing).

Take out the dough roll and cut it into thin slices the thickness of a 1 yuan coin.

5 into the oil temperature (small vibra tips put the wooden chopsticks into the oil, bubbles are 5 into the oil temperature) fry in the pan until.

The production of cat ears requires the addition of yeast powder, and the function of yeast powder is to use the microorganisms in the yeast to make the flour soft.

Let me introduce you to a method of making cat ears.

The ingredients we need to prepare are:

1.Flour.

2.Brown sugar.

3.Dried milk.

4.Cooking oil.

The production process is as follows:

1. First add half of the flour to the milk powder, dissolve the yeast with warm water at about 40 degrees (the water at too high temperature will lose the activity of the yeast), pour it into the flour and stir it into a flocculent.

2. Melt the brown sugar with boiling water, cool it to about 40 degrees, add yeast to melt, pour in the other half of the flour and stir into a flocculent.

3. Knead 2 flocculent flour into 2 smooth dough and put it in a warm place to ferment for 20 minutes.

4. Exhaust the air, knead the milk powder dough and brown sugar dough into a formula, and roll it into a cake with a rolling pin.

5. Put the red sugar pancake on top of the milk powder pancake and roll it tightly with blind hole force.

6. Wrap plastic wrap and freeze in the refrigerator for 5 minutes to make it easy to cut into thin slices.

7. Cut the frozen dough roll into thin slices.

8. Add grinding oil to the pot, the oil temperature is 6, put in the thin slices and fry slowly over low heat.

9. Remove and fry again after the oil temperature rises, the color is golden.

10. Drain the excess fat.

11. If you can't finish it at one time, you can save it in a sealed box.

Hope this helps you.

Health benefits. Eggs: Moisturize.

Brown sugar: blood tonic.

White sugar: low in protein.

Ingredients. Flour to taste.

Eggs are two grams of food.

Brown sugar: Appropriate amount of food.

Sugar: Appropriate amount of food.

Cooking oil to taste.

The practice of cat ears.

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1.Prepare the white and brown sugar and melt with water.

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2.White dough: Add flour to white sugar water, eggs, and cooking oil to knead into a hard dough.

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3.Brown sugar dough: Add flour to brown sugar water, eggs, and cooking oil to knead into a hard dough.

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4.Knead the two-color dough and let it sit for 15 minutes.

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5.Roll out the dough into 1 2 milli rice cakes.

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6.Brush some water on the white dough, put the brown sugar dough on the white dough, and roll it out a little.

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7.Roll up the two dough sheets that overlap each other.

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8.Roll the foil and freeze it in the refrigerator for an hour or two, and it will be easy to cut when it is hard.

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9.After it is frozen, cut it into thin slices of about one millimeter, and the thinner the frying, the crispier it will be.

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10.After the oil pan is heated for 70%, fry it over medium-low heat until the cat's ears are hard and colored.

1. Prepare two bowls, each containing 250g of flour, one of which is filled with brown sugar water and one with milk; Melt the brown sugar with 120ml of warm water, stir well and pour it into one of the closed bowls, and add 120ml of milk and a little sugar to the other bowl;

2. Knead the two bowls of dough into a smooth dough, cover the dough with a layer of damp cloth and let it stand for 20 minutes; Hail friends segment.

3. After the two doughs are awake, sprinkle a little flour on the board, take out the dough, first roll out the white dough into a thin sheet, and roll the dough of brown sugar into a dough of the same size as the white dough, you can sprinkle a little water on one side of the white dough, put the red dough on the white dough, gently roll it with a rolling pin, roll it up, and press it firmly when rolling.

4. Put the rolled dough in the refrigerator for 1 hour, take it out and cut it into small slices, and make it as thin as possible at home.

5. Heat the oil, and fry the cat ears when the oil temperature is eight layers hot; Fry slowly over low heat throughout the whole process, the oil temperature should not be too high, do not move when you put it down at the beginning, slightly set the shape and gently turn it with chopsticks, fry it until golden brown and crispy, remove and drain the oil; The fried cat ears are crispy and fragrant. When the cat's ears are fried, they are fried at high temperatures, and they will arch a little bit in the middle, just like the cat's ears are a little bent.

Here's how to make cat ears:

Ingredients: 15 grams of white sugar, 30 grams of brown sugar, 100 grams of milk, 260 grams of cake flour, 1 egg.

Excipients: 4 grams of salt.

Steps: 1. To make white sugar water, put 15 grams of white sugar, 2 grams of salt, 50 grams of milk, half an egg, put it in a basin, and stir until the white sugar is completely dissolved.

2. Take 130 grams of low-gluten flour and pour it into a basin, slowly pour in the white sugar water, stir the dough with chopsticks while pouring, stir until there is no dry powder, then knead it into a smooth dough, cover it with plastic wrap, and let it stand for 15 minutes.

3. Make brown sugar water. Put together 30 grams of brown sugar, 50 grams of milk, 2 grams of salt, and half an egg and stir until the brown sugar is completely dissolved.

4. Take 130 grams of low-gluten flour, put it in a basin, pour in brown sugar water while stirring with chopsticks until there is no dry powder, then knead it into a smooth dough, cover it with plastic wrap and let it stand for 15 minutes.

5. Let the dough of the two colors stand and roll it into a round cake of the same size with a rolling pin, with a thickness of about about that.

6. Place the white sugar dough cake on top of the brown sugar dough cake, and gently roll it twice with a rolling pin to make it about thick.

7. Roll up the dough cake and roll it firmly. Then wrap it in plastic wrap and put it in the freezer compartment of the refrigerator and freeze for more than 3 hours.

8. Take out the frozen dough roll from the refrigerator, remove the plastic wrap, and then cut it into thin slices with a sharp knife and cut it a little thinner.

9. Put an appropriate amount of oil in the pot, after the oil is hot, turn to low heat, put the cut cat ears into the pan for frying, and slowly fry until the cat ears float up and are golden brown and can be out of the pot.

10. Make a good cat ear, put it on the oil blotting paper after coming out of the pot, suck the oil, let it cool and you can eat it, pick one up and put it in your mouth, it is sweet and sweet, crispy and delicious, the more you chew, the more delicious it is, and you can smell a faint milk fragrance, you can eat a ** in one breath, my husband asked me to make more, so that I can chew it if I have nothing to do. If you can't eat it, you can also put it in a plastic bag and seal it.

Ingredients: 15 grams of sugar, 260 grams of cake flour, 100 grams of milk, 30 grams of brown sugar.

Excipients: 150 grams of edible oil.

Steps: 1. Sugar, milk, flour, stir into a flocculent, knead into a dough, and let rise for 15 minutes.

2. Brown sugar, milk, flour, stir into a flocculent, knead into a dough, and let rise for 15 minutes.

3. Roll out the white sugar dough in step 1 into a dough.

4. Roll out the brown sugar dough in step 2 into a dough.

5. Overlap the two dough cakes, roll them up and put them in the refrigerator for 3 hours.

6. Remove the dough and cut into thin slices.

7. Put oil in the pot and fry the cat's ears until golden brown.

8. Drain the oil, and the delicious cat ears will be ready.