How to make snowflake fish cake? The practice of snowflake fish is a homely practice

Snow Fish Cake: The people of Longyan Liancheng love to eat fish, not only because the fish is tender and delicious, rich in nutrition, and "fish" symbolizes the good omen of "abundance". There are a variety of freshwater fish dishes in Liancheng cuisine, among which the "snowflake fish cake" is finely made, novel in shape, tender and delicious, and has become the best dish in the banquet.

"Snowflake fish cake" is made of fresh and clean fish, peeled off the skin and bones, and served with fatty pork, sweet potato powder, egg white, <>

and condiments, pound the fish into fish puree, chop the fat pork into meat puree, throw sweet potato powder, monosodium glutamate, pepper, salt, ginger juice, onion juice, etc. and stir evenly, put it in a dish, put it in the pot and steam it out of the pot into diamond-shaped slices, and then smear the egg white on the fish cake that is divided into pieces after steaming, and steam it back to the pot for 3 minutes to serve. "Snowflake fish cake" is also known as snowflake silver flakes, boiled fish, after being put on the plate, it looks like silver like snow, and the food is fresh and fragrant and tender. In the festive banquet, people often take this famous dish as the standard of whether the banquet is sumptuous, so that there is a saying that "no fish is not a feast", in the first "camellia festival" in western Fujian, this dish won the first place in flavor snacks.

Ingredients: 600g fish.

Excipients: ham 15 grams winter bamboo shoots 75 grams shiitake mushrooms (dried) 5 grams starch (broad beans) 30 grams egg white 25 grams.

Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of shallots, 5 grams of chicken fat, 1 gram of pepper, 15 grams of lard (refined).

How to make the shredded snowflake fish soup:

1.Cut and wash the yellow croaker, cut off the head and tail, remove the crotch, slice the two loins, add 3 grams of refined salt, and beat it into a puree with the back of a knife;

2.Sprinkle the dry starch on a cutting board, place the fish puree on it, dip the dry starch on both sides, divide into 3 pieces, and roll out into thin slices with a dough pin;

3.Then put the fish fillets in boiling water for 1 minute, remove them, cool them in cold water, remove them and cut them into thick shreds;

5.Beat the egg whites;

6.Cooked bamboo shoots, shiitake mushrooms, and cooked ham are all cut into thin strips;

7.Put the wok on a hot fire, pour 250ml of white soup into the pot and bring to a boil, put the shredded fish, bamboo shoots and shredded mushrooms into the pot at the same time, add refined salt and monosodium glutamate, and bring to a boil;

8.Thicken the thickener with wet starch, pour in the egg whites and stir, add a lid and simmer for 5 seconds;

9.Drizzle with cooked lard, add minced green onion and shredded cooked ham, put on a plate, pour in cooked chicken fat, and sprinkle with pepper.

Dear, snowflake fish is a common edible fish in Hengsheng, its meat is delicate, delicious taste, suitable for cooking in a variety of ways. The following spring mammoth is a simple recipe for snowflake fish: Required Materials:

1 alabaster - 2-3 slices of ginger - appropriate amount of green onion - 1 tablespoon of cooking wine - 1 tablespoon of light soy sauce - salt suitable for the amount of old age - appropriate amount of edible oil Steps: 1Remove the scales, guts, head and tail of the snowflake fish, clean it, and cut it into pieces of appropriate size for later use.

2.Sprinkle a little salt on the fish, add cooking wine, mix well, and marinate for about 10 minutes to let the fish taste in. 3.

Add an appropriate amount of cooking oil to a hot pan, add ginger slices and green onions and stir-fry until fragrant. 4.Add the marinated snowfish pieces and fry until lightly browned on both sides.

5.Add light soy sauce and simmer over low heat for about 2-3 minutes, until the fish turns white and the juice thickens. It's a relatively simple snowflake fish recipe that you can also adjust to your taste and preferences.

Hello dear, snowflake fish is a very delicious dish that is usually steamed and prepared. Here's a simple recipe for snowflake fish for your reference: Ingredients Required:

1 snowflake fish - 5 slices of ginger - 1 tablespoon of cooking wine - appropriate amount of salt - appropriate amount of chopped green onion - appropriate amount of edible oil Production steps: 1Clean the snowflake fish and cut some holes diagonally on both sides of the fish body to make the taste more tender after steaming.

2.Sprinkle salt and cooking wine on both sides of the fish, and top with ginger slices. 3.

Heat the steamer on the fire, add an appropriate amount of water and bring to a boil. Put the fish in a steaming tray and steam it in a steamer for about 10 minutes (depending on the thickness of the fish). 4.

Once steamed, place the fish on a plate, pour hot oil over it, and sprinkle with chopped green onions. The resulting snowflake fish is delicious, nutritious, healthy and delicious.

Here's how to make steamed snowflake fish.

Ingredients: about 250 grams of snowflake, 15 grams of shredded chives, 15 grams of shredded ginger, 1 tablespoon of soy sauce, 3 grams of salt, 2 tablespoons of vegetable oil.

Steps: 1. Sprinkle the uniform salt on the snowflake fish and spread it.

2. Place the ginger shreds on the snowflake fish.

3. After adding water to the pot and boiling, put the snowflake fish into the pot.

4. Cover the pot and steam over high heat for 5 to 7 minutes.

5. Drain the steamed fish and arrange the shredded chives (I usually pour out the soup of the steamed fish, I think the fish will not be too fishy.) ）

6. Pour in the soy sauce.

7. Drizzle 8 hot vegetable oil on a plate.

Cut into thick slices and fry them, or fry them in butter, then add some black pepper and salt. It's delicious.

Every day of human life is inseparable from food, clothing, shelter and transportation, which is the most basic object, especially "food", which is related to people's life and death. And to do a good job in the "food" aspect, you better be able to learn how to cook each dish yourself. So, let me introduce you to how to make a dish of pickled cabbage loess fish.

Every time I cook, I have to rush to work, so I do it in a hurry, and the shooting is not very good, hehe, a few chili peppers, garlic, an appropriate amount of ginger, two loess fish, an appropriate amount of snow cabbage, I don't know what kind of fish this is, I used to buy it from my father, I always thought that there were no fish scales, it turned out that the belly and skin were thick scales on both sides, and I only knew how to eat it before, and I didn't really know if I didn't make it myself.

The fish was scaled and gutted, and the fish seller I bought it had already been done, cut into sections, shredded ginger, slapped garlic and diced, and diced chili.

3.The pan is heated with oil, and sometimes the battery stove will stick to the pan when frying things, so I always heat the pan dry, then add oil, heat it for a while, cool it down, heat it again, and put in the fish. If you want to be too troublesome, you can fry it directly and cool it down, so it won't stick. Stir-fry again.

4.This fish is fried on one side under the belly, and the skin side does not need to be fried, and after frying, add shredded ginger, chili, garlic, and stir-fry the fragrance.

5.Then put in the snow cabbage and put some to promote the fishiness.

6.Add some rice wine and sugar to enhance the taste.

7.Add monosodium glutamate and salt before cooking.

There are many friends who feel that cooking is very troublesome, unwilling to do it, and there are many dishes that are relatively simple.

The practice of coconut milk sorflake cream grinds filial pietyIngredients:200 grams of coconut water, 200 grams of milk, 40 grams of sugar, 65 grams of cornstarch, a little shredded coconut.

Production process:1. Put all the raw materials except the shredded coconut together and stir well.

2. Heat over medium-low heat, and stir with manual egg whip throughout the whole process.

3. When she sees the coconut milk gradually thickening, immediately remove it from the heat, or keep stirring, she will become thicker and thicker by herself, and it will automatically thicken without heating.

4. Take a saucer, brush it with a layer of odorless corn oil, pour in the boiled coconut milk cake, and wipe it evenly with a spoon.

5. After cooling, put it in the refrigerator and refrigerate until it forms lumps, about 4 hours.

6. Take out the mold, cut out the shape you want with a knife, and wrap it in shredded coconut. <>

Snowflake Cream Ingredients:

Soy milk 500cc corn flour 100g Some sugar (sweetness depends on everyone's preference) A small pack of shredded coconut (small packages are sold in supermarkets).

Method: 1 Put the soy milk into a boiling pot and heat it (stir it while heating so that the bottom pot will not burn), and add sugar during the heating process.

2 Mix the corn flour with a seven-minute bowl of water and let the corn flour completely dissolve in the water

3 After the soy milk boils, change the heat to low and slowly add 2 while heating, stirring

4 Take a rectangular model, put 3 poured spring into the model, cool it, and put it in the refrigerator to cool it

After cold forming, take it out and cut it into 3 cm squares, dip it in shredded coconut

Note: This dim sum was originally made from fresh milk, but here it is changed to soy milk, which has higher nutritional content, but the taste of the beans is stronger, and you can add herbs or other spices by yourself

Snowflake cream. It is one of the traditional specialty pastries in the Jiangnan area, which is refreshing and delicious, and is easy to learn delicious snacks. If you like a more Q taste, you can add more fish gelatin powder or gelatin, but it is best not to exceed 20g, otherwise it will not taste like that.

Materials:90 grams of fresh milk, 150 grams of coconut milk, 30 grams of sugar, 150 grams of whipping cream, 15-20 grams of fish gelatin powder.

Steps: 1. Put the fish gelatin powder into the pot and mix it evenly with a little cold water.

2. Pour all the coconut milk, milk, sugar and whipping cream into the pot.

Stir well, heat over low heat until saccharified, stirring in the same direction throughout the process.

3. Spread plastic wrap in the container, pour the boiled milk into it, cool it and put it in the refrigerator until it solidifies.

4. Take out the solidified custard and cut it into pieces, and roll it in a circle in the shredded coconut to evenly coat the custard with shredded coconut. <>

Ingredients: 150g of coconut milk, 90g of milk, 150g of animal whipped cream, appropriate amount of shredded coconut, 15g of gelatin slices, 36g of sugar

Steps:1Pour the fish gelatin powder and sugar into the pot, mix well, and then add the other ingredients to mix well.

2.Turn on a low heat. Stir in the same direction until the sugar dissolves.

3.Put it into the mold (it is best to stick plastic wrap to the inside of the mold, so that it is easy to remove the mold), let it cool and put it in the refrigerator until it solidifies.

4.Cut into the shape you want, wrap it in shredded coconut, and praise it.

1.If you use gelatin, you should first soak it in cold boiled water until it is soft, and then boil until the sugar melts, about 40 to 60 degrees, you can add it to the mold and stir until the gelatin is completely melted, and then turn off the heat.

3.You don't need to cut it into too small pieces, you can cut it a little bigger, and then eat it in small bites to make it more felt. 4.If you don't have a mold, you can use a general pin crack crisper box.

5.The sweetness can be adjusted by yourself, I use 30g of sugar is just right, and adjust it according to personal needs.