How to fry lotus root slices deliciously? How to fry lotus root slices deliciously

How to fry lotus root slices deliciously? Mine is: Lotus root slices are very delicious whether they are fried vegetarian or fried with meat, vegetarian fried lotus root slices can be put with some carrots and fungus, both in color and nutrition, it is very good, if fried with meat, it is best to fry with pure lean meat, so that it will not be very greasy.

==Vegetarian fried lotus root slices===

Prepare the ingredients]: lotus root slices, dried fungus, carrots, chopped green onions, salt and monosodium glutamate, salad oil.

Production Method]:1Wash and peel the lotus root, cut it into thin slices of about centimeters, and soak it in water for a while.

Pour an appropriate amount of boiling water into the dried fungus to soak it, remove the root impurities after soaking the fungus, wash it with water 2-3 times, then put the fungus into boiling water and boil it for 3-5 minutes, drain the fungus and set aside, peel and cut the carrot into thin slices, cut into straight knife round slices or oblique knife oval slices. Blanch the carrots in boiling water for about 3 minutes.

2.Pour an appropriate amount of salad oil into the pot, add chopped green onions and stir-fry until fragrant, add lotus root slices and stir-fry evenly, stir-fry for about 2 minutes, then add fungus and carrot slices, stir-fry evenly. Add salt and monosodium glutamate to taste, stir-fry until there is no soup in the pot, and the fungus can be removed from the pot with obvious frying sound.

This dish can not be fried for too long, the longer the fried time, the more the fungus will be fried, so as to avoid splashing on the body and causing burns.

Tips]: To make vegetarian fried lotus root slices, the lotus root slices should not be cut too thick, if you want to fry for a shorter time, you can blanch the lotus root slices, so that all the ingredients are ripe and the time for stir-frying is shorter. The carrot blanching period should not be too long, because the carrot blanching for too long will lose its crisp texture.

==Lotus root slices===

Prepare ingredients]: lotus root, tenderloin, bell pepper, red bell pepper, chopped green onion, salt, monosodium glutamate and salad oil.

Production Method]:1Peel and wash the lotus root and cut it into centimeter slices, cut the tenderloin into centimeter slices, cut the tenderloin slices horizontally, not along the lines of the tenderloin, along the lines of the tenderloin is to cut the shredded meat, cut the meat horizontally.

Wash the persimmon pepper and red bell pepper to remove the root and inner core, cut the green and red bell pepper into diamond-shaped pieces, first cut a knife from the root to the tip, remove the pepper tendons, cut into long strips of about 2 cm, and then cut diagonally into diamond-shaped pieces.

2.Add salad oil to the pot to preheat, put in the cut meat slices and fry until fragrant, fry the green onions in the chopped green onions, add the lotus root slices and stir well, and finally put in the green and red pepper slices, salt and monosodium glutamate and stir-fry evenly.

Tips]: Stir-fry lotus root slices with meat to fry the meat first and then put other ingredients, not put chopped green onions first, it is easy to fry the green onions. If you want the meat to be more tender, you can hang the meat and stir-fry it with water, so that the fried meat slices are very tender.

First prepare some fresh lotus root slices for later use, heat the oil, add dried chili peppers and garlic slices and stir-fry until fragrant, then put the lotus root slices into the pot, then add some seasonings, stir-fry over high heat, and then pour in some pork belly slices, stir-fry evenly and then get out of the pot.

Generally, I will choose to add some white vinegar is very delicious, and then the taste is also very sour, the appetizer is also very crisp, very delicious, and the ingredients I like are very delicious.

First of all, the lotus root is cleaned, peeled and cut into thin slices, after the oil in the pot is hot, add ginger slices and dried chili peppers and fry until fragrant, then pour in the prepared lotus root slices and stir-fry over high heat, add chicken essence, salt and pepper to taste during the period, and finally add garlic seedlings and stir-fry for a few minutes, and the lotus root slices are fried.

How to fry lotus root slices:Ingredients: appropriate amount of edible oil, appropriate amount of crispy lotus root.

Excipients: appropriate amount of garlic, appropriate amount of water, appropriate amount of salt, appropriate amount of shallots, appropriate amount of sugar.

Steps: 1. First of all, wash and peel the lotus root, cut it into thin slices, soak it in water for 5 minutes, in order to make the taste more crisp, you can add a little salt, so that it will soak and then fry, and the lotus root will not turn black. Soak the time to wash some shallots, wash them and cut them into sections to prepare, then pat a small amount of garlic.

2. Rinse the lotus root slices soaked in salt water, and drain them for later use.

3. Heat the oil, when the oil is hot, pour the lotus root slices into the pot and stir-fry, add a little sugar after stir-frying the juice. Sugar plays a particularly important role in stir-frying, and some sugar is used to enhance the freshness and flavor, and the taste of the dish is particularly good.

4. Continue to stir-fry, adding cold water 2 to 3 times during the stir-frying process.

5. After the lotus root slices are fully cooked, add a small amount of salt, shallots and garlic.

6. Add some millet spicy and fry together, and finally stir-fry evenly out of the pot.

7. Finished product. <>

How to make lotus root, ingredients required: lotus root.

Excipients: green peppers, red peppers, green onions, ginger, dried chili peppers.

Seasoning: white vinegar, salt, chicken essence, sugar.

Hot and sour lotus root] is crisp and delicious.

1.Let's start preparing the ingredients.

Prepare two sections of lotus root, peel the outer skin clean, first cut into thick slices, then cut into long strips, after cutting, grab and wash with water twice more times to wash the lotus root.

Then put the lotus root back into the water, add a little white vinegar, a spoonful of salt, grasp and mix evenly and soak for a while to prevent the lotus root from changing color and blackening.

2.Now let's start preparing the excipients.

Prepare half a green pepper and half a red pepper and cut into long strips to add color to the dish.

Prepare a section of green onions, break them and cut them into finely chopped green onions.

Prepare a piece of ginger, pat it flat and finely chop.

3.Next, blanch the lotus root.

Boil water in the pot, put in the lotus root after boiling, pour in a little white vinegar, white vinegar can prevent the lotus root from oxidizing and turning black, blanch for 30 seconds, then pour in the green and red pepper shreds, continue to blanch for 10 seconds and pour it out, quickly rinse it with cold water to prevent the lotus root from becoming soft in the residual temperature, and the taste is not crisp enough.

The time of blanching the lotus root should not be too long, thirty or forty seconds is enough, and the boiling time is too long, and the taste is not crispy enough.

4.Let's start cooking.

Heat the oil, add the green onion and ginger, sprinkle in a small handful of dried chili peppers, turn on low heat and stir-fry together, stir-fry the spicy taste, pour the lotus root and green and red peppers into the pot and stir-fry evenly, add 2 grams of salt, 1 gram of chicken essence, 5 grams of white vinegar, a little sugar to enhance freshness, turn to high heat and fry for 10 seconds.

Hook in a little water starch to make the seasoning better adsorbed on the surface of the ingredients, pour in a little oil to brighten the color, stir well, and then put it on the plate.

The delicious method of stir-fried lotus root is as follows:1. Wash the lotus root, carrot and green pepper.

2. Cut the lotus root into slices and soak it in cold water.

3. Cut the carrots and green peppers into slices.

4. Remove the oil from the pan and put the carrots into the pan and oil them.

5. Put the green peppers into the pot and put them out after passing the oil together.

6. Stir up the oil pan again, add the green onion and ginger to the pot and stir-fry the lotus root.

7. Add raw soy sauce and stir-fry.

8. Fry the carrots and green peppers in the pan.

9. Stir-fry evenly and enjoy.

Lotus root slices can be fried and eaten with meat. Cut the lotus root into slices and blanch it with water for later use, then cut the meat into shreds or slices. Add oil to the pot, put some chopped green onions and stir-fry, then add the meat and stir-fry again, and then add the lotus root slices and stir-fry when it is almost cooked, about 2 3 minutes.

Lotus root slices can be stir-fried vegetarian, sweet and sour lotus root slices or hot and sour lotus root slices, or fried with meat slices, all of which are okay.

【Small stir-fried lotus root slices】

Ingredients: 1 section of lotus root, 1 green and red pepper, 1 small piece of pork belly.

Seasoning]: A few slices of ginger, 2 cloves of garlic, 1 section of green onions, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of sugar, 1 tablespoon of balsamic vinegar.

Production method and steps:

Step 1: Peel the lotus root, then break it in half, then change the knife and cut it into 3-4 mm thick slices, and soak it in water to prevent blackening.

Step 2: Cut the pork belly into coin-thick slices, cut the green and red peppers into horse ears, mince the garlic and ginger, and green onions, and then put them on a plate for later use.

Step 3: Add water to the pot and bring to a boil, add a spoonful of salt and a spoonful of white vinegar, put the lotus root slices into the pot and boil for 2 minutes, blanching the water.

Step 4]: After blanching the lotus root slices, take them out and put them in the prepared cold water to cool, then take them out and dry the water for later use.

Step 5: Put a little oil in the pot again, put the pork belly into the pot, fry the fat in the pork belly over medium-low heat, and fry it until it is slightly yellow.

Step 6]: Stir-fry the pork belly until it is slightly yellow, add a spoonful of cooking wine, fry the wine dry, and add the green onion, ginger and garlic at the same time to fry the fragrance.

Step 7]: Stir-fry the green onion, ginger and garlic until fragrant, add lotus root slices, green and red peppers, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of sugar, and stir-fry evenly over high heat.

Step 8]: Stir-fry the lotus root slices and seasonings evenly, pour a small spoon of balsamic vinegar along the edge of the pot, and continue to stir-fry evenly out of the pot.

Lotus root is rich in vitamin C, vitamin K, iron, potassium, dietary fiber, mucus protein and other nutrients. Eating lotus root often can promote food digestion and absorption, reduce fat absorption, improve gastrointestinal fatigue, promote the production of collagen, lotus root also has the effect of tonifying the spleen and kidney, replenishing the marrow and nourishing blood.

The lotus root slices are blanched first and then fried.

Boil water in a pot, put a spoonful of cooking oil, put in the sliced lotus root, then add an appropriate amount of white vinegar, blanch the lotus root until it is broken, remove the cold water, put the sliced carrots into the pot and blanch until it is broken, and remove it for later use. Heat the oil, add the minced garlic and dried chili peppers and stir-fry until fragrant, add the blanched carrots and lotus roots, and stir-fry for about a minute. Add salt and sugar and stir-fry a few times, add green pepper, white vinegar and chicken essence and stir-fry a few times.

After a minute, it's ready to serve.

The lotus root slices made in this way taste crisp and refreshing, which is more delicious, and if you don't want to stir-fry, you can also mix the lotus root slices cold, which is also very delicious and a delicious cold dish.

How to clean the lotus root:

1. Cut the two ends, peel the skin, and then unscrew the faucet to flush, pay attention when buying lotus roots, and buy two sealed ends, there is no mud in it. If you get mud in it, the flush is not clean, and it is best to cut it longitudinally and wash it.

2. After cutting off the lotus root, scrape off the skin with a knife, then cut the lotus root into two or three sections, put them in the water, wrap them in gauze with chopsticks, poke the holes, and finally rinse them with water.

3. The residual mud in the hole is very fine, the attachment is firm, and it is difficult to clean the rinsing, and the small hole should be removed by inserting the brush with goose feathers.

4. Use a thin wire, tie cotton or gauze at one end, and use the untied end to pass through the hole first and scrub it in water.

5. There are small brushes sold on the market, which are made of iron wire, and there are many hard bristles on the top, which can be stretched into the lotus root holes, and it is very convenient to have as long as you want.

6. These methods can't be cleaned, so you can only cut the lotus root along the empty mud and then brush it, so the lotus root is suitable for frying lotus root silk.