Can dandelion be dried directly to make tea, and what should be done?

Dandelion is dried to make tea, and the method is as follows:

1. Clean the dandelions.

Dandelions grow in the wild, and there will be a lot of dust, so all the dandelions picked back must be put in water and washed well. In order to ensure the health and hygiene of the entrance. After washing, soak the leaves in clean water for an hour.

2. Steamed dandelions.

Remove the cleaned dandelions, control the moisture, put on the cage drawer and drawer cloth, wait for the water to boil, put the dandelion on the drawer cloth, and then cover the pot. Don't wait too long, when you see the dandelion leaves as if they have been scalded by hot water, this step is commonly known as finishing.

3. Dry dandelions.

After the dandelion leaves are finished, they should be quickly removed from the hot pot steam, and the dandelion leaves should be placed next to each other, and then placed outside to dry. When drying, double it every once in a while, and try to dry all the leaves. The dried dandelions, then sealed and preserved, can be slowly made into tea and drunk.

Love is angry, dandelion makes tea

It has a bitter and cold taste, returns to the liver and stomach meridians, has the effect of soothing liver qi, clearing the liver and purging fire, and is a good medicine for clearing heat and detoxifying, reducing swelling and dispersing knots, and relieving dampness and drenching, so it can be applied to the liver fire.

The Compendium of Materia Medica records: "Dandelion is the main treatment of women's cradle carbuncles, boiled juice and sealed immediately elimination. Detoxify, dissipate stagnant qi, clear heat and poison, dissolve food toxin, eliminate malignancies, tuberculosis and boils.

Modern pharmacological studies have shown that dandelion contains vitamins and minerals that keep the liver in optimal condition.

The above content refers to People's Daily Online - Love is angry, dandelion makes tea.

Pluck a few dandelions and dry them to make tea.

Hello! Most people drink dandelion directly to make tea, and such dandelion tea only has a green bitter taste and no tea fragrance.

Because dandelion contains unique dandelion alcohol, dandelion, sweet taste, slightly bitter, slightly cold, often used to clear heat and detoxify and reduce fire, dandelion only after 3 steps of sunning, steaming and frying, the effect of reducing fire will be better.

Method: 1. After the dandelion is picked, clean it, and the whole dandelion plant can be eaten, including flowers and roots, and does not need to be removed. Leave it to dry in a sunny and ventilated place for more than 8 hours to allow it to remove most of its moisture.

2. Grab and knead the dried dandelions, let some of the thicker stems and leaves break, add water to the steamer, and put the treated dandelions into high heat and steam for 5 minutes.

3. Spread out the steamed dandelion to dry the water, put it in a wok, and fry most of the water over medium heat.

4. Turn the heat to low and keep stir-frying the dandelion with your hands or chopsticks, this process takes about half an hour, and you have to fry the dandelion into a dark brown color similar to oolong tea, exuding a fragrance.

1. Fried tea is not fried as dry as possible, there must be a certain amount of moisture, too dry dandelion tea is not only easy to break, but also the fragrance will drop a lot, and it feels slightly soft in the hand, and it can be moistened.

2. Although dandelion tea is good for reducing fire, it is cold enough, and it can not be drunk more, do not catch too much when making tea, and the amount of ordinary tea can be about the same, and it can be brewed 2-4 times.

Pluck a few dandelions and dry them to make tea.

In fact, many rural people should not be particularly unfamiliar with dandelions, in the rural fields, we can always see a lot of dandelions that have just grown, especially in late spring and early summer, there are still more dandelions in the fields. At this time, many people in the countryside will carry a basket to pick some dandelions, and then they can be used to soak in water and drink after going home to dry them. In fact, of course, the dandelions that you dry yourself can be soaked in water to drink, after all, the dandelions you pick by yourself must be healthier, and the dandelions you have processed must be more reassuring.

Theoretically speaking, the dandelion picked by ourselves can definitely be drunk as tea after being dried at home, but the premise is that we have to deal with the dandelion well, for example, we must clean up the dust on the dandelion, and we must avoid bacteria or some dust remaining on the surface of the dandelion. Of course, we should also know some food taboos when drinking dandelion tea, if we drink too much, it will cause some harm to the body. <>

There is no doubt that the benefits of dandelion are very many, for example, dandelion can clear away heat and detoxify, and it can also diuretic and dampness. For those who are often on fire, eat some dandelions, which can remove toxins from the body. But one thing we need to know is that dandelion is a particularly cold food, so if you eat too much, then there will be more and more cold in the body, which is actually not much good for our body, especially for some girls, eating too much dandelion at one time will still hurt the body quite a lot.

In addition, those who have a cold constitution should not drink dandelion, because as we have said above, dandelion is a cold food, if the physique itself belongs to the cold, then drinking dandelion tea will drive away the few yang energy in the body, which will cause all kinds of diseases.

Dandelions that are dried by themselves cannot be drunk as tea; Because in the process of drying dandelions, the harmful components in the dandelions are not removed, and they are not properly dried, there may be bacteria or viruses, and the human body will have a certain degree of impact on the human stomach and intestines after eating.

Yes, dandelion can be soaked in water after drying, it has the effect of clearing heat and detoxifying, which is particularly good for the body, you can drink some dandelion water appropriately, and it can also improve immunity.

I think that my sun-dried dandelions can be drunk as tea, because I make them myself, which is both healthy and hygienic, and I don't have to worry about any additives in it.

Dandelion can be dried directly to make tea, or it can be fried to make dandelion tea. The health care effect of dandelion is more and more recognized by everyone, and how to use dandelion has also been repeatedly studied. Fresh dandelion can be used as a tea for medicine or as a dish.

In fact, after washing and drying the dandelions, sealing and preserving, you can make tea and drink. Ordinary people also dry dandelions directly to make tea, which is convenient to make and simple to use. The steamed dandelions are left to dry in the sun, dried thoroughly, sealed and preserved, and slowly flowed to make tea.

The health benefits of dandelion are becoming more and more recognized, and how to use dandelion has been repeatedly studied. Fresh dandelion can be used in tea and medicine, and it can also be used as a food. However, dandelions grow fast, and fresh ones can only be dug up in spring, so if you want to drink dandelion tea all year round, you must find a way to preserve them.

For dandelions soaked in water, dry them directly with raw dandelions for later use. Dandelion is a kind of medicinal and edible food, which has the functions of clearing heat and detoxifying, reducing swelling and relieving pain, and diuretic.

It can be used for a variety of diseases, such as mastitis, sores, swelling and poison, pharyngitis, tonsil inflammation, intestinal carbuncles, superficial gastritis, gastric ulcers, etc. Clinical pharmacology has shown that dandelion has a killing effect on a variety of bacteria, such as Staphylococcus aureus, hemolytic streptococcus, Escherichia coli, Helicobacter pylori, etc. Dandelion, also known as bitter ding, mother-in-law, originally said that it has a bitter taste.

The bitterness comes from tannic acid and alkaloids, so many people don't like it. It may be bitter, but this bitterness is exactly what it is worth.

Its whole plant has a bitter taste, cold nature, sweet taste, and has a good effect of clearing heat and fire. When it's hot in summer, you might as well dry the dandelion stems and leaves and make some dandelion tea, which is refreshing and healthy. But many people think that dandelion tea is directly dried and drunk, but it is not.

Dandelion can be steamed first, dried and then soaked in water to drink, sweet, flat and non-toxic. Clearing away heat and detoxifying diuretic knots. **Acute mastitis, lymph, scrofula, intrinsic boils, acute conjunctivitis, urinary tract infection.

Contraindication. Yang deficiency and external cold, spleen and stomach weakness should not be used.

1. Dandelion is an ingredient of the same origin as medicine and food, there are many ways to eat, fresh can be eaten directly with sauce, can also be eaten cold, or dried and soaked in water. When the dried dandelion is soaked in water, rinse the dried dandelion with cold water to remove the dust, then put it in a cup, flush it with boiling water, cover it and drink it for 15 minutes.

2. Drinking dandelion water has a certain effect on upper respiratory tract infections and sore throat caused by wind, heat and cold, mouth and tongue sores, etc., and can also have a diuretic effect on eye redness and pain caused by liver fever.

1. Choose a sunny time to prepare to dry dandelions, such as dandelions for Chinese medicinal materials, it is best to dig up whole herbs with roots in late autumn, and dry them in the mud for the best medicinal effect.

2. Remove the withered and rotten leaves of the dandelion, and then wash them with water.

3. Choose a clean cloth or bamboo plate to spread on the ground, drain the dandelion and dry it.

4. If the weather is good, you only need to dry it for 2-3 days, and after the dandelion is dry and dehydrated, it can be used as tea to soak in water and drink.

5. Place the sun-dried dandelion in a sealed glass jar and store it in a cool environment for a year.

6. Note: In the process of drying, it is necessary to pay attention to turning the sun frequently, so as not to cause dandelion mildew.