What is the process of bees from collecting honey to making honey?

First of all, the bees need to select the corresponding flowers, and then collect the nectar and pollen. Generally, the worker bees collect the honey and then fly back to the hive to hand over the honey to the small bees in charge of processing, and then process and brew.

The bee uses his mouth to extract the nectar of the flower and put it into the hive, and the nectar in the hive is mixed with lactic acid for natural fermentation.

Bees collect nectar from the flowers, wait for the nectar to evaporate, and then ferment it. There are also some complicated processes that are carried out to get the honey at the end.

Summary. Hello owner<>

Find out how long it takes for bees to make honey after collecting honey, and the bees collect pollen to become pollen. Honey is a substance that is inherent in flowers, but the bees bring the nectar back to the hive as food. It is relatively thin when it is just picked back.

After a week of water filtration, it becomes ripe honey. Generally good honey should be more than 8 days old. Now all the honey on the market is artificially concentrated at high temperature, and the nutrients are greatly lost.

How long does it take for bees to make honey after collecting honey.

Hello I have received the problem, I am looking for a solution for you [Kaiqing Mountain Heart], please wait for three minutes Ma Zhichakuan will answer for you <>

Hello owner<>

Find out how long it takes for bees to make honey after collecting honey, and the bees collect pollen to become pollen. Honey is a substance that is present in the flower itself, but the bees bring the nectar back to the hive as food. It is relatively thin when it is just picked back.

After a week of water filtration, it becomes ripe honey. Generally good honey should be more than 8 days old. Now all the honey on the market is artificially concentrated at high temperature, and the nutrients are greatly lost.

Honey is made by bees collecting the nectar or secretions of plants and brewing them thoroughly.

The first step is for the bees to go out to collect nectar, in order to attract insects to pollinate it, the plant secretes nectar in the stamens of the flower, the bees go out to look for nectar, and after finding it, they suck the nectar into the honey sac in the body with a long kiss like a pumping machine, and the honey sac is like a bag containing things. After the bees have collected the honey sacs, they fly back to the hive and spit out the nectar in the honey sac in the nest.

<> "I. Nectar Collection.

The mouthparts of bees belong to the chewing mouthparts, which can absorb the nectar from the flowers, and collect pollen with their feet while absorbing the nectar juice, and the tarsal joints of the hind feet are particularly enlarged, with a groove on the outside, surrounded by long, dense hairs, forming a pollen basket. When the bee shuttles through the flowers to collect pollen and nectar, the hairy feet are covered with pollen, and then the pollen is combed off by the pollen comb on the tarsal joints of the hind feet, collected in the pollen basket, and finally the pollen is fixed into a ball with the honey and brought back to the honeycomb.

2. Physical processing.

The honey collected by the bees back into the hive is not directly filled with the entire hive, but the honey is scattered and stored in many hives to increase the evaporation area of the honey, and during this period of time, there are bees in the hive who are responsible for fanning the wind, fanning the honey with small wings, and gradually fanning off the water in the nectar, the moisture in the nectar can be reduced by about 18% overnight, and some good bee colonies can fan dry up the water in one night.

3. Sugar conversion.

The chemical process and physical process of bee honey making are carried out at the same time, this process is mainly to change the sugar content in the nectar, in fact, when collecting nectar, some invertase and amylase have been secreted into the nectar, and the nectar collected is re-inhaled into the honey sac by the bee, and then spit it out after a period of time, and then swallowed by another bee in the same way as before, in this process, the bee continues to add invertase to it and mix it, so that some polysaccharides in the original nectar are directly converted into monosaccharides.

4. Honey storage.

When the moisture in the nectar is reduced to about 18%, such honey is called mature honey, and the bees gather the mature honey and then cover the hive with beeswax to preserve their food for consumption when there is no nectar source in the outside world. At this time, the beekeeper can extract the honey spleen that has been brewed, cut off the cap that seals the nest mouth, put the whole bee spleen into the honey shaker and shake it, and shake the honey out by centrifugal force.

Note: The water content of nectar varies greatly with the different plant species, climatic conditions, evaporation time, etc., and bees are accompanied by two changes in the process of making honey, one is to convert all the sucrose into glucose and fructose, and the other is to concentrate the honey to a water content of less than 20% for long-term preservation, and the mature honey can be almost completely digested and absorbed by the bees.

<><1. Detect the nectar source: The bee honey collection starts from the detection bee to detect the nectar source, the bee colony will send a large number of scout bees during the honey flow period of the nectar source plant, and the scout bee will collect a small amount of nectar and return to the hive after finding the nectar source, and the scout bee will use the bee dance to tell other workers the location and distance of the honey source, and will also share the nectar collected back with other worker bees.

2. Honey bee honey collection: the main liquid fibrillation of the worker bees responsible for honey collection in the bee colony is the collection bee, the collection bee will go straight to the nectar source after receiving the information of the key buried to the detection bee, and the collecting bee can not only use the tubular mouthparts to absorb the nectar, but also collect pollen with the pollen brush and pollen frame specially formed by the tarsus, and the collecting bee will return to the hive after the nectar and pollen collection is full.

3. Honey transport back to the nest: the nectar collected by the bees is temporarily stored in the honey sac, the honey sac has a strong contraction and can return the nectar to the mouth, and so the collection bee will spit out the nectar in the honey sac after returning to the hive, and the bee colony is responsible for making honey after receiving the nectar, and the nectar is honey brewed by the bee for at least a week.

In summary, the honey bee honey collection process is extremely complex and has a clear division of labor, in which the role of the bee is mainly responsible for detecting the nectar source, the role of the bee is mainly to collect nectar and pollen from the nectar source, and the role of the bee is mainly to make honey from the nectar.

1. Chemical changes of sugar: bees spit out the enzymes in their own saliva and mix them with the nectar to produce a hydrolysis reaction to turn the disaccharides of the nectar into monosaccharides, that is, the sucrose in the nectar is hydrolyzed into glucose and fruit cave sugar.

2. Physical changes: through evaporation, the average content of water is reduced from 60% to 65% to 7% to 25%. Nazhou acres.

3. After the worker bees return to the hive, they spit out the honey to the internal bees to continue processing, and the internal bees will secrete convertase into the nectar in the processing, and some bees in the box will strengthen the fan and evaporate the water to promote the honey juice to be concentrated quickly, and finally the half honey is stored in the nest room, through the continuous secretion of invertase and fan work, when the honey is mature and stored in the nest, the bees will use wax to seal the honey room with a cover, which completes the whole process of bee honey production.