Can lung cancer patients eat fish? Can you eat spicy?

It is to eat more fish and less meat, and meat is acidic. Don't overeat salty and spicy food.

Having cancer means that the body is acidic, and cancer can only expand in an acidic body.

If you can balance your body's pH and make your body weakly alkaline, the cancer can't spread.

Gives you the acidity and alkalinity of common foods:

Strong acidity: egg yolk, cheese, sugar, pastries, persimmons, mullet roe, bonito, etc.

Medium acidity: ham, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.

Weakly acidic: white rice, peanuts, beer, fried tofu, seaweed, clams (clams), octopus, loach, etc.

Weakly alkaline: red beans, radish, apples, cabbage, onions, tofu, etc.

Medium alkaline: dried radish, soybeans, carrots, tomatoes, bananas, oranges, melons, strawberries, egg whites, prunes, lemons, spinach, etc.

Strong alkaline: grapes, tea, wine, kelp, natural green algae.

Kelp can be said to be the king of alkaline foods, and eating more kelp can effectively adjust the acidic constitution. Therefore, if you are often tired, tired, or sore, you may want to eat more kelp.

You can look up specific acid-base foods on the Internet yourself.

Fish can, fish is rich in protein, cell metabolism needs nutrients, fish is good**, in fact, there are many better foods to eat, it depends on how you choose?

The pH of the body makes your body weakly alkaline and the cancer cannot expand. To eat fish, eat scaly fish. Eat less spicy.

Cancer patients can eat hairtail.

The silvery-white oil layer covering the body of the hairtail contains an anti-cancer ingredient 6-thioguanine, which can effectively ** acute leukemia and other cancers, so "the scales of the hairtail contain anti-cancer ingredients, and it is best not to eat the scales". But this shiny silver fat contains cholesterol, and people with high cholesterol should not eat too much.

Seafood can be used as a food for patients with malignant tumors. The active ingredients of seaweed are mainly polysaccharide substances and sodium alginate. Sodium alginate can be excreted from the body after binding to radioactive strontium.

Eating foods such as kelp and seaweed is good for the body. The cartilage of sharks inhibits tumor growth, and shark fins have the ability to inhibit tumor invasion. Fish are rich in inorganic salts such as selenium, zinc, calcium, and iodine, which are also beneficial for fighting cancer.

Seafood is still eaten less, it is easy to get hair. The diet is mainly light, and more foods are used to nourish yin and moisten the lungs, relieve cough and stop bleeding, such as lily, almond, pear, white fungus, fungus, kelp, yam, lotus seed, lotus root, etc. Eat more foods that have the effect of inhibiting cancer cells, such as shiitake mushrooms, walnuts, jujubes, kiwifruit, tofu, barley, sweet potatoes, cauliflower, etc.

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Lung cancer is a wasting disease, and nutritional imbalance is very common in patients, so it is very important for them to increase their appetite and enhance nutrition. So, how should the diet of lung cancer patients be reasonably arranged?

Professor Li Peiwen of the Department of Traditional Chinese Medicine Oncology of the China-Japan Friendship Hospital of the Ministry of Health told the "Life Times" reporter that first of all, lung cancer patients should try to eat less high-cholesterol foods, such as fish, shrimp, crab and animal offal without scales. In addition, salty and cold foods should also be eaten sparingly, because the former is easy to cause cough and wheezing, and the latter is easy to cause spleen and stomach discomfort and decreased appetite.

As for which foods should be eaten more, Professor Li believes that it is necessary to eat enough lean meat, eggs and milk every day to supplement protein. Eat more cruciferous plants, such as cauliflower and cabbage, which can improve the body's immunity and fight cancer cells; Shiitake mushrooms and fungus can not only improve immunity, but also nourish yin and lungs, and are also the preferred choice for lung cancer patients; White radish and pear can also be eaten more, they can pass through the lung meridian, have cough, phlegm, and asthma effects. Pears, in particular, can reduce the dry cough caused by radiotherapy and chemotherapy, however, patients with a bad stomach need to pay attention not to eat pears on an empty stomach, it is best to boil water with pears and drink them after meals.

Finally, Professor Li also introduced two recipes suitable for lung cancer patients: the first is pork ribs and radish soup, first boil 1 kg of pork ribs in water, and then add 1-2 kg of radish (white or green radish) to continue to cook until the radish becomes rotten. You can add some seasonings appropriately, but don't add more ginger, peppercorns, spices, cinnamon, etc., in case it causes sweating and panic.

The second is scrambled eggs with black fungus, which is similar to scrambled eggs with tomatoes, in which black fungus can pass through the lung meridians, and eggs can replenish lung qi, and the two work synergistically and are very beneficial to lung cancer patients.

Dietary contraindications for lung cancer patients.

1) Avoid spicy foods, such as coriander, cumin, pepper, chili, green onions, mustard, garlic, etc.

2) Fatty and phlegm-producing foods: such as fatty meat, fat chicken, fat duck, various sweets (with high sugar content), cream, cheese, etc.

3) Traditional Chinese medicine believes that "hair" things: such as mutton, scaleless fish, pig's head meat, animal offal, shrimp and crab and other seafood, rooster, dog meat, silkworm chrysalis, etc.

4) Avoid smoking and drinking, tobacco and alcohol can only make the disease progress faster, and there are many harms but no benefits.

In fact, if you can't distinguish the scaleless fish, it doesn't matter, as long as you don't eat any fish, all the troubles will be away from you, so why worry? Of course, I don't know if you like fish very much, but for the sake of your body, you should avoid it as a picky eater!

Many experts answer yes to the question of can cancer patients eat fish, because studies have shown that adult cancer patients can effectively prevent cancer by eating half a pound of deep-sea fish every week. Edible fish is rich in calcium, animal protein, phosphorus and vitamins A, D, B1, B2 and other substances, which are higher than animal meats such as pork and chicken. Can cancer patients eat fish The protein contained in fish meat is complete protein, and the amount and ratio of essential amino acids contained in protein are similar to those of the human body, which is the most suitable for the needs of the human body, and is easy to be digested and absorbed, with an absorption rate of up to 96%.

So, it's okay for cancer patients to eat fish.

In addition, fish is rich in vitamin D, omega-3 and polyunsaturated fatty acids, which are good antioxidants and anti-cancer substances, which can lower cholesterol and triglycerides and prevent blood clotting. Can cancer patients eat fish, but eating fatty fish can also reduce the chance of cancer.

A study by Swedish cancer experts on can cancer patients eat fish shows that people who eat fatty fish at least once a week, such as salmon, mackerel and herring, have a much lower risk of kidney cancer than those who eat low-fat fish.

A 15-year study found that regular consumption of fish rich in omega-3 unsaturated fatty acids and vitamin D was associated with a 74% lower risk of kidney cancer than those who never ate fish. However, low-fat lean fish like tuna, cod and freshwater fish have not shown the same cancer-preventing effect as high-fat fish.

Problem Analysis:

Hello Tumor is a high-wasting disease, so it is necessary to especially strengthen the intake of nutrients, you can eat fish, opinion suggestion:

Lung cancer can eat fish, lean meat, eggs and other high-protein diets, but also need to eat more vegetables, fruits and high-fiber foods, keep the stool smooth, pay attention to adherence and regular check-ups.

Problem Analysis:

Hello, lung cancer, the commonly used methods for lung cancer are: surgery, chemistry, radiation, targeting, immunity, traditional Chinese medicine and a combination of different methods.

Suggestions: **The formulation of the protocol needs to rely on the classification and staging of the tumor. In recent years, even though the best methods of lung cancer have been continuously innovated and improved, the first effect is still not satisfactory, and the first metastasis rate is still high.