How to stew fish is delicious and simple and convenient

I will introduce you to the method of making fish, and teach you how to stew fish deliciously and simply.

1. Stewed tofu with fish head.

Prepare ingredients: 1 sea bass head, 1 piece of soft tofu, green onion, a little ginger, vinegar, cooking wine, light soy sauce, and an appropriate amount of seasonings.

Method: Prepare a fresh sea bass head, cut it in half, remove the gills, rinse and clean, drain the water and set aside. Heat the oil, add the ginger slices, then add the fish head and fry until golden brown on both sides. Add a little cooking wine and continue to stir-fry until fragrant.

Then add an appropriate amount of hot water, then add a tablespoon of peanut oil, bring to a boil over high heat, remove the foam, add an appropriate amount of salt, vinegar, and light soy sauce, and then keep the pot boiling for about 10 minutes over medium-low heat, and finally put in the tofu cubes. Continue to bring to a boil over high heat, simmer for another 10 minutes, sprinkle with some chopped green onions, and then remove from the pan.

2. Crucian carp stewed with winter melon.

Prepare ingredients: a crucian carp, 500 grams of winter melon, ginger slices, an appropriate amount of green onions, light soy sauce, salt, chicken essence, peanut oil and other seasonings.

Method: First clean the crucian carp with water, remove the gills, and put the internal organs next to it for later use. Cut the winter melon into cubes for later use, heat the oil, put in the ginger slices, fry the crucian carp until golden on both sides, add an appropriate amount of boiling water, simmer on low heat for about 15 minutes, add a little salt, add monosodium glutamate to the winter melon pieces, and then continue to simmer for 15 minutes over medium-low heat, and finally sprinkle a little green onion to eat.

3. Stewed grass carp.

Ingredients: 1 grass carp, 1 green onion, 1 ginger, salt, chicken essence, light soy sauce, cooking wine, peanut oil.

Method: Wash the grass carp first, remove the gills, internal organs, etc., draw six openings on each side of the fish body, stuff the shredded green onion and ginger into the belly, and then put the excess green onion and ginger into the body, sprinkle with salt, chicken essence, light soy sauce, pour cooking wine, and marinate for ten minutes. Heat the oil, add the grass carp, fry until golden brown on both sides, add an appropriate amount of boiling water, boil over high heat, then turn to low heat and simmer for 15 minutes, add a little salt, and serve.

Step 1Clean the carp and cut it into cubes. Slice the ginger, peel and slice the garlic, cut the green onion into sections, and shred dried chili peppers.

Step 2Heat the oil in a pot, add ginger, shallots, garlic, dried chilies, and stir-fry until fragrant, then add an appropriate amount of soy sauce, and then add the stock.

Step 3Put fish pieces, fungus, mushrooms, tomatoes, bring to a boil over high heat, and then simmer on low heat for a quarter of an hour. Sprinkle with coriander and drizzle with a little wood ginger oil before removing from the pan.

There are many ways to eat fish, you can fry it, you can steam it, you can boil it, you can boil it, today I will share with you a method, the secret stewed fish, make it extremely delicious, and make people have an endless aftertaste after eating.

Tips for making it

We fry the fish over low heat before stewing the fish, so that the soup boiled out is more thick and white and delicious, and the fish must be stewed over low heat, otherwise the fish is easy to be stewed, and there is no need to add monosodium glutamate to improve the freshness after stewing, and the fish itself and mushrooms are delicious enough.

Preparation of fish stew.

1. Clean the carp and cut it into pieces. Slice the ginger, peel and slice the garlic, cut the green onion into sections, and shred dried chili peppers.

2. Heat the oil in a pot, add ginger, shallots, garlic, dried chili peppers, and stir-fry until fragrant, then add an appropriate amount of soy sauce, and then add the stock.

3. Put fish pieces, fungus, mushrooms and tomatoes, bring to a boil over high heat, and then simmer on low heat for a quarter of an hour. Sprinkle with coriander and drizzle with a little wood ginger oil before removing from the pan.

Stewed fish should first pay attention to the fishy smell of the fish, which can remove the fishy smell of the fish, that is, when a large part of the fish is successfully removed first, the fishy smell must first be used cooking wine, which is only the best way to remove the fishy smell. Put some peppercorns, star anise, some spices, how to stew the fish out of the fish is delicious and easy to make.

Prepare grass carp, pork belly, shiitake mushrooms, slice the pork belly, clean the grass carp, cut the back with a flower knife, pour oil into the pot and stir-fry the pork belly to get out of the grease, ginger and garlic slices, dried chili, Sichuan pepper, cinnamon, 1 spoon of bean paste and fry the red oil, add dark soy sauce, cooking wine, water, fish, and mushrooms, cover and stew for 15-20 minutes, sprinkle with celery leaves.

Remove the guts, gills and scales of the fish and chop it in half.

Cut the fish into thick chunks.

Wash the fish once.

**Heat the pot, add oil, star anise, green onions, ginger and stir-fry until fragrant.

Put the chopped fish in a pan and fry it.

Fry the fish until white.

Add cooking wine, add boiling water, and the water should cover the fish.

Bring to a boil over high heat, reduce to medium-low heat and simmer until the soup is milky white.

Add salt, chicken essence and pepper.

Remove from heat, serve on a plate and sprinkle with green onions and coriander.

The method of stewing fish is as follows:

Ingredients: 500 grams of carp (other fish are also acceptable). Excipients: green onion, ginger, garlic, shiitake mushroom, jujube, refined salt, vinegar, soy sauce, cooking wine, edible oil.

How to make it:

1.Wash the fish, soak in fine salt for 5 10 minutes and set aside.

2.Put a little oil in the pot, after the oil is hot, boil the pot with chopped green onions, then add an appropriate amount of water (over the body of the fish), and put the fish into the pot.

3.Add cooking wine, green onions, ginger, garlic, vinegar, shiitake mushrooms, dates, and bring to a boil over high heat.

4.Once boiling, simmer for about 30 minutes.

Fish stew is a delicious soup with a thick white soup and tender meat, which is suitable for home preparation. This product is rich in protein, fat, carbohydrates, vitamin A, calcium, phosphorus, sodium, iron and other elements. Since fish meat is composed of individual muscle groups with thin muscle fibers, more water can be retained in the fish, and the meat quality is very delicate.

Fish is sweet and warm, has the effects of invigorating qi, appetizing, strengthening muscles and bones, liver and kidney, etc., and can be used for spleen deficiency, lack of food, indigestion, etc.

Fish (scientific name: piscium).

It is a general term for ectothermic aquatic vertebrates whose body is covered with bone scales, breathes with gills, swims through the swing of the tail and trunk and the coordination of fins, and feeds on the upper and lower jaws, and belongs to the vertebrate subphylum of the phylum Chordates, and is the oldest vertebrate. Fish meat is rich in animal protein and phosphorus, which plays a significant role in the development of human physical strength and intelligence.

Here's how:Remove the guts, gills and scales of the fish and chop it in half. Cut the fish into thick chunks.

**Heat the pot, add oil, star anise, green onions, ginger and stir-fry until fragrant. Put the chopped fish in a pan and fry it.

Fry the fish until white. Add cooking wine, add boiling water, and the water should cover the fish.

Bring to a boil over high heat, reduce to medium-low heat and simmer until the soup is milky white.

1. Prepare a few crucian carp, if you are big, it is enough to prepare one, and if you are a small crucian carp, prepare the same strip. We first clean the crucian carp, the scales and internal organs must be disposed of by ourselves, and then we put them in the water to wash them after they are done.

2. After washing, put on the flower knife, and then you can apply some cooking wine on the crucian carp to marinate and remove the fish, this step can also be ignored. Then prepare a piece of tofu, I prefer to eat lactone tofu, it has a more tender texture, it tastes tender and smooth, and it is super delicious. Cut the lactone tofu into pieces, then put water in a pot and bring to a boil, add a spoonful of salt, then put the tofu in, cook for 1 minute, remove and set aside.

3. Add a little oil to the pan, after heating, we wipe the water on the surface of the fish, and then put the fish in the pan and start frying. After frying it slightly, until the sides are slightly charred and golden brown, we transfer the fish to a casserole, put the green onion and ginger, add enough boiling water, and start to simmer.

4. Cook over medium-high heat for 5 minutes, then put the tofu in, cover the pot and continue to simmer for 5 minutes. Finally, add some salt and simmer for 2 minutes, and finally sprinkle some chopped green onions and you're ready to go.

3 put 2 do not put].

"3 put" means that when stewing fish soup, only 3 kinds of ingredients need to be put is enough, they are green onions, ginger slices, and salt. If you like pepper, you can sprinkle a little pepper on it, but you don't need any other seasonings.

2. "Don't put it" means that you can't put pepper and star anise. You can put it when stewing or stewing fish, but you must not add it to the fish soup, otherwise the fish soup will taste very strange.

Preparation of the stewed fish: 1The fish is scraped and scaled, gutted, gills and washed with cold water. Soak with fine salt for 5-10 minutes and set aside.

2.Add oil to the wok, heat on the heat, after the oil is hot, boil the pot with chopped green onions, then add an appropriate amount of water (the amount of water can be used to spread over the fish), and put the fish into the pot.

3.Add cooking wine, green onion, ginger, garlic, vinegar, and coriander, and bring to a boil over high heat.

4.After boiling, simmer for about 30 minutes. If you want to make the soup more nutritious, add shiitake mushrooms and a few red dates when stewing fish. After eating the fish, the fish soup can also be drunk or used to cook noodles, etc.

Detailed steps for fish stew.

1.Ingredients: 1/2 carp, 1 green onion, 1 small piece of ginger, 4 or 5 cloves of garlic.

Seasoning: 1 teaspoon (2 grams) of salt.

2.Cut the carp in half and use half of it; Draw a knife at the tail and the head of the fish and remove the fishy line.

3.The pot at home is a bit small, and the whole fish is not very convenient, so let's cut it from the middle.

4.Cut the green onion into sections, slice the ginger, and pat the garlic with a knife.

5.Remove from the pot, boil the pot dry, and pour oil into the pot; Heat the oil to 50% hot, put in the ginger slices, then put in the carp, turn to medium-low heat to fry the carp (the fish should be fried in stew, stewed directly, and the soup will not turn white).

6.After the carp is slightly set, turn the fish over and fry it; Then add green onions and garlic, pour in water to cover the fish, and bring to a boil over high heat (add enough water at one time, adding water halfway will affect the thick white of the soup).

7.After boiling, turn to low heat and simmer for 30 minutes, then the soup will be a little white, and it will be thicker and whiter for a while.

8.After 30 minutes, turn off the heat; Use chopsticks to pick out the green onions, ginger and garlic, and then add a small spoon of salt to taste (the salt should be put last, so that the fish will not get firewood), stir well, and serve.

Fish stew is delicious and easy way:Ingredients: 1 piece of fish.

Excipients: salt 5g, green onion 2g, ginger 1g, garlic 7g, ingredients 1g, Sichuan pepper 2g, soy sauce 4g, vinegar 4g, sugar 4g, cinnamon 2.

Steps: 1. Remove the scales of the fish, remove the belly, and wash it.

2. Change the knife. <>

3. Prepare condiments.

4. Put oil in the pot and add the condiments to stir until fragrant.

5. Add a little soy sauce.

6. Add vinegar.

7. Add the beer.

8. Add 1 tablespoon of sugar to an appropriate amount of water.

9. Add an appropriate amount of salt.

10. After the soup boils, put the fish, simmer for 15 minutes, turn over and simmer for another 5 minutes.

11. a finished product.

Ingredients: Tilapia can be replaced, half a radish root, half a pound of tofu, a green onion, a small piece of ginger, an appropriate amount of pepper, an appropriate amount of salt, a little vinegar, and an appropriate amount of oil.

Steps: 1. Clean up the tilapia, cut the head and tail to leave the main spines, and the small and medium-sized crucian carp yellow croaker with less spines can be cleaned up and used directly as a whole.

<>3. Fry the yellow over medium heat and find a way to turn them over.

4. Cut the green onion and ginger according to the degree of fish production.

5. Fry the fish steak slightly to the outer circle, and skim the radish pieces with the tip of the knife.

6. Continue to fry until the green onions, ginger and radish are slightly charred, pour hot water into the soup according to the amount you want, cover the lid and make the soup white over high heat.

7. Almost seven or eight minutes, open the lid and skim the tofu, I don't know how to skim the fat and you can honestly cut or slice.

8. According to the amount of soup and personal taste, add vinegar and salt and sprinkle pepper, turn the pot and shake evenly, scoop the soup to taste, be careful to scald, depending on the situation, the taste of the supplement is suitable, and the heat is reduced.

9. Finished products. <>