-
Anonymous users2024-02-12There are many ways to make it, steamed, fried, fried, or stewed with vegetables, and some people use it to make soup, my favorite method is to fry sea fish or salted fish and eggplant pot, the former only needs a little oil to fry over low heat, crispy and delicious; The latter basically does not taste the fishy smell, leaving only the fresh aroma of eggplant. Today, let's have a fragrant fried sea fish, which is very fragrant.
Ingredients. 1 dried marine fish.
1 greens.
Oil a little. Salt to taste.
Steps. The materials are ready.
Wash the fish and remove the head and tail, cut it into equal portions, and cut the whole vegetable from the middle.
Boil water in a small pot, add a little oil and salt, blanch the cabbage and remove it for later use.
Continue to blanch the green cabbage leaves and remove them.
Pose for a beautiful plate.
Add a little oil to the wok and fry the fish pieces on one side over low heat until golden brown.
Turn the fish over and continue to cook on the other side.
Serve a plate. Precautions.
When blanching the greens, add a little oil and salt to the water to preserve the color of the greens.
It is best to fry the fish slowly over low heat, and the flavor that comes out is the most fragrant.
-
Anonymous users2024-02-11Answer: Hello, you can wash and soak the dried sea fish, fry it with chili peppers, or steam it to eat, and it is also a good choice to make soup.
-
Anonymous users2024-02-10Dried seafood fish are generally braised to eat, steaming must not, because dry seafood fish is not fresh, the fishy smell is too strong, steamed is generally made of live fish! Moreover, the braised is easier to absorb the flavor, and it can also suppress the fishy smell well!
-
Anonymous users2024-02-09Braised is generally more delicious, and it depends on the taste, and some will be steamed.
-
Anonymous users2024-02-08It's usually eaten dry with sake.
-
Anonymous users2024-02-07Sea fish can be fried like this, delicious and beautiful.
Ingredients: 4 marine fish.
Sliced ginger 4 slices.
5 grams of chopped green onions.
Salt 3 grams. 2 tablespoons of soy sauce.
Fuel consumption: 1 scoop.
100ml of warm water
Sea fish can be fried in this way, delicious and good-looking.
Wash fresh marine fish and set aside. Slice the ginger and set aside. When chopped green onions, please click to enter **Description.
Oil temperature 6 layers heat put in the fish. Add the ginger slices. Fry until golden brown Remember not to flip the fish too often, at least fry for a minute or so. Fry until golden brown on both sides. Remember to pour out any excess oil.
Please click Enter a description.
Add the soy sauce to a bowl and mix into the sauce. You can add a little white pepper.
Please click Enter a description.
Fry until golden brown. Add chopped green onions. .Pour in the prepared sauce. Smothering on a small fire. Reduce the juice over high heat.
Please click Enter a description.
Delicious and fragrant sea fish is ready This method of frying fish is suitable for most fried fish It is really delicious In the future, my mother will no longer worry about my poor fried fish.
Please click Enter a description.
Tips:
Related questions10 answers2024-06-17Ingredients: oil (more, can be lard, not vegetable oil),
Garlic (3 pieces). >>>More
4 answers2024-06-17Braised sea fish, you need to prepare a fresh sea fish, garlic, ginger, green onion, coriander, some rice wine, sugar, vinegar, salt, light soy sauce, dark soy sauce, slaughter and clean the sea fish, drain the water, and apply flour on the surface, so that it is not easy to break when frying, add oil to heat in the pot, and then change to low heat, put the sea fish in, fry until golden on both sides, put all the seasonings together in a bowl and stir evenly, then pour the soup into the pot, stew slowly over medium heat, you need to add some garlic, ginger, green onions, Simmer for about 15 minutes, if the soup can't cover the whole fish, then you need to use a spoon to pour the soup on the fish, don't turn the fish over, so it's easy to crush, and when the soup is almost finished, turn off the heat and add some coriander to garnish. >>>More
14 answers2024-06-17If he says it, he must first press it in a pressure cooker, so that if he says it repeatedly, he will not be lucky, and then he can fry it.
12 answers2024-06-17Ingredients: 600 grams of pork belly and 300 grams of flour. >>>More
15 answers2024-06-17The steps of the artisanal bread making process.
1 Depending on the recipe of the bread, the ingredients used are also different, but the kneading process can basically refer to the following steps. >>>More