Where is the best lamb in China? What is the best lamb in China

Mutton is a common meat in daily life, the meat of mutton is delicious, many people love to eat, and it is also rich in nutrients, such as protein, fat, carbohydrates, vitamins, etc., which can not only help improve the body's immunity, but also for people who are cold, it is very beneficial to eat some mutton and drink some mutton soup in summer. Because mutton soup is more yang, and drinking mutton soup will definitely sweat, in fact, it will discharge the cold in your body by the way, and there are many benefits, what we are saying today is that China's ** mutton is the best? Hurry up and see if there is your hometown in it?

1. Beijing mutton shabu.

Shabu mutton should be one of the "must-eats" of old Beijingers every winter. The old Beijingers especially love to eat the copper pot mutton, the snowflakes flutter outside the window of the big wax moon in the cold winter, three or five friends around the copper pot shabu mutton, drinking the second pot head, on the sugar garlic vermicelli frozen tofu, eating sweaty, in the winter is really delicious, Beijing mutton is characterized by fresh and tender meat, not fat and not greasy is the traditional flavor of Beijing cuisine, and the mutton shabu must be a copper pot, it seems to be quite exquisite, pay attention to "sit on the copper pot charcoal fire, a cup of water, two or three green onions and ginger".

2. Xinjiang mutton skewers.

Xinjiang's mutton skewers must be everyone has heard of, Xinjiang people are very particular about lamb skewers, can effectively retain the moisture in the mutton, feel delicious and juicy when eating, before, the smell of mutton has been removed, plus pepper, natural refined salt, onion I want to test the system, smell drooling, especially pay attention to the test, barbecue to use anthracite is the best fruit charcoal will make the taste of mutton better. Be sure to cook on a red charcoal fire, and be careful not to use high heat, which will cause the meat to be particularly dry and hard.

3. Mutton soup in Shanxian County, Shandong.

The soup is made into a white milky shape, like milk, it tastes fresh and refreshing, not fishy, not sticky, not greasy, mellow and delicious, its names are numerous, the varieties are different, the fat oil is semolrhea, and the thin white is translucent red. Smallpox soup is good for the brain and eyes, suitable for the elderly and neurasthenic people, and the mutton soup of Shanxian County, Shandong, after you eat the first bowl, and then you want to eat the second bowl, but you can't eat enough, and the mutton soup of Shanxian County "Futian" is the best, at this time, the green goat meat is fatty and tender, and the taste is particularly good.

Dingbian, Shaanxi, because the sheep there grew up eating a spice, it can be said: fragrant to the bone marrow!

1st place: Etok Banner Arbas goat (hand meat).

Alba is prepared to handle the meat of the goat, which is absolutely because the meat is fragrant, the fat is suitable for cooking, and the taste is fresh and tender. With garlic vinaigrette or garlic spicy sauce, or the original soup of boiled mutton is added with minced coriander, chopped green onions, and pepper to mix and dip the mutton. "Albas goat meat" is produced in the grassland of the Etuoke Banner in Inner Mongolia, and has been used by the Mongolian army and is known as the best in the world.

In the eyes of the old herdsmen, the Albas goat is a gift from nature, and should be cultivated and obtained by natural methods, which is a kind of pastoral Xianghu culture passed down by the herdsmen. Based on natural cultivation methods, supplemented by modern science and technology, we adhere to 720 days of original ecological stocking, eat herbs, drink mountain springs, and travel more than 30 miles a day, providing customers with fresh, salty, fragrant natural mutton, taking into account the superior taste and rich nutritional value.

In terms of feeding mode and product raw materials, the "green ecological stocking" model is adopted to select Albas sheep from the hinterland of the grassland under the Albas Plateau in the Etuoke Banner of Inner Mongolia, which has delicious meat, unique flavor and tenacity to chew, which can be called "high-grade mutton"; In terms of deep processing, we adhere to high standards and strict requirements, and our products have undergone triple strict quarantine of live sheep quarantine, urine testing and carcass quarantine to ensure the safety of products and protect the core rights and interests of every consumer.

Second place: Beijing mutton shabu.

Peking mutton shabu is a delicacy made of mutton as the main ingredient, the meat is fresh and tender, the taste is delicious, pure old Beijing food, absolutely authentic delicious. Usually, it is eaten with shabu and shabu with shabu, and it is not too greasy.

Third place: Ningxia Tan mutton (steamed lamb in a bowl).

There is a place in Ningxia called Yanchi County, which is famous for growing a very distinctive "Tan mutton". "Bowl of steamed lamb" is one of the classic dishes in Ningxia, bowl of steamed lamb, using Yanchitan small lamb, using the breast fork, upper backbone, chopped into small pieces, put in seasonings, steamed in a steamer. The dishes are mainly based on the original flavor of Yanchitan lamb, and the meat is tender and delicious, with no smell.

Because of the unique geographical conditions, 175 kinds of high-quality pastures such as astragalus, licorice, and bitter beans grow on the licosamore grassland and desert grassland in Yanchi County. The sheep here eat the grass of Chinese herbal medicine and drink the mineral water from the high mountains, which is loved by the majority of diners.

Tibetan antelope meat is the best. Tibetan antelope meat is delicious and delicious, with high nutritional value, containing a variety of minerals and vitamins, which can meet the various nutritional needs of the human body, as well as anti-aging, anti-tumor, and promote the metabolism of Xinxin Peel Sakura.

Yanchitan mutton in Ningxia Blind Summer Yanchitan sheep is a specialty of Yanchi County, Ningxia Hui Autonomous Region, and a product of China's geographical mark cracked void chronicles. Maigoo Cuisine believes that Yanchi County's unique natural geographical environment has cultivated the unique quality of Tan sheep. Yanchitan sheep is a breed of both skin and meat, the mutton is bright red in color, milky white in fat, evenly distributed, and has low fat content.

The muscle fibers are clear, dense and tough.