Ginkgo can also be called ginkgo, what kind of fruit is ginkgo seed?

Ginkgo biloba is commonly known as raw ginkgo. Ginkgo biloba is widely distributed in China, Japan, South Korea, Canada, New Zealand, Australia, the United States, France, Russia and other countries and regions. Ginkgo biloba has a wide geographical distribution.

From the perspective of horizontal natural distribution, ginkgo biloba near 30 degrees north latitude has the longest east-west distribution distance. With the increase and decrease of this latitude, the east-west distribution distance of Ginkgo biloba gradually decreased. The higher the latitude, the more the distribution of Ginkgo biloba tends to the eastern coastal area, while the lower the latitude, the more the distribution of Ginkgo biloba tends to the plateau mountainous areas in the southwest.

<> Ginkgo biloba is not the fruit of Ginkgo, but its seed. Because the fruit may contain seeds, the peel is unique to angiosperms. It belongs to angiosperms and has no fruits.

It has a high nutritional value and contains a variety of trace elements, vitamins and unique ingredients required by the human body. If possible, it can be eaten frequently, but you should pay attention to the dosage and consumption method to avoid poisoning. Ginkgo biloba contains a variety of nutrients in the body and has a certain edible value, because people often ask what kind of tree is the fruit of ginkgo, in fact, ginkgo is not a fruit, it is the seed kernel of ginkgo.

Ginkgo biloba has a sweet taste and is flat. After processing, it can be used as a medicinal material. It has the effects of astringent lung qi, asthma, turbidity and laxative.

Ginkgo biloba is the fruit of what tree Ginkgo biloba can be used for asthma, frequent urination, turbidity, gonorrhea, cough and phlegm and other symptoms, although ginkgo biloba can be used as medicine, but it contains a small poison, only professionals can use it in medicine. People usually make ginkgo biloba into preserved fruit, and some people even boil it to eat. It can eliminate the common greasy feeling when eating meat in time, increase people's appetite, and play a role in regulating appetite.

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Ginkgo is the seed of ginkgo biloba, and if you plant ginkgo seeds, you will get ginkgo. Ginkgo biloba is very rich in nutritional value, which can supplement carotene, vitamins, can replenish qi and blood, and ** the symptoms of cough.

The nutritional value of ginkgo biloba is particularly high, including fat, protein, vitamins and some trace elements, which can prevent constipation after eating and promote gastrointestinal peristalsis.

It is a ginkgo fruit, the color is pale yellow when ripe, and it will ripen in September, and there are fat, protein, vitamins and some trace elements in it.

Ginkgo is the seed of ginkgo biloba, and when you plant ginkgo seeds, you get ginkgo. The nutritional value of ginkgo biloba is very fruitful, and it may supplement carotene, vitamins, or qi, and the symptoms of cough.

The fruit of ginkgo fruit is ginkgo biloba, which contains a variety of vitamins, including vitamin C, carotene, calcium, phosphorus, and iron.

Ginkgo seeds are not the fruit of ginkgo, but its seeds.

The fruit consists of two parts, the seed and the pericarp, in which the seed is used for dispersal and propagation, and the pericarp can include exocarp, endocarp and mesocarp, and is unique to angiosperms. Ginkgo biloba, on the other hand, belongs to gymnosperms and has no peel and no fruit. Thus ginkgo seeds are its seeds, not fruits.

The seeds have bony aril on the outside and the inner seed coat is membranous. One end is pale brown, the other is golden yellow. The kernel is powdery, with a small core in the middle.

Sweet and slightly bitter. Ginkgo seeds do not have high requirements for the environment, and can grow in a high temperature and rainy environment, as well as in a cold winter environment with scarce rainfall, but the growth of plants in a high temperature and rainy environment is better. Ginkgo has strict requirements for soil, and is suitable for growing in deep, fertile, well-drained acidic soil or neutral soil.

The cultivation method of ginkgo seeds

Propagation with seeds, after the seeds are harvested in autumn, sowing in the current year or sowing in the spring of the following year, spring sowing needs to be mixed with sand to promote germination, the sowing amount is 600-675kg per 1hm, the horizontal ditch is furrowed, the ditch spacing is 25-30cm, the depth is 4cm, 1 seed is sown every 10cm, the soil is covered with 3-4cm, the seedling height is 25-30cm in the year, and it can be transplanted after falling leaves in autumn.

Divide and propagate, select 4-5 robust seedlings from the root tiller seedlings of prime-aged female mother trees, and transplant them when they are about 1m high. Grafting propagation In the 30-year-old, vigorous and productive female plants, 2-3-year-old branches are selected as scion, and the rootstock is propagated with seeds, and the seedlings are grafted by cutting or subcutaneous grafting.

Planting, generally planted in early spring, plant row spacing 5-6cm or 7-8m, before planting according to the size of the sapling to open the hole, the hole depth is 40-50cm, the width is 60-70cm, after the seedling if the taproot is too long, it can be slightly pruned. Hole planting, fill the soil and water it steadily, and then cultivate the soil into a mound. Male trees are allocated according to 5% of the total number, and the male trees are scattered according to the wind direction to facilitate pollination.

Ginkgo seeds are not its fruits, ginkgo seeds have a certain edible value, its body contains a variety of nutrients, moderate consumption can give the human body nutrients, but the amount of each consumption should not be too much. Ginkgo seeds contain certain toxins, and excessive consumption will cause poisoning.

Ginkgo is also known as ginkgo fruit, Gongsun fruit, belongs to the ginkgo family, so people often ask whether ginkgo is the fruit of ginkgo, ginkgo is not the fruit of ginkgo, its ginkgo seed, ginkgo has no fruit. Ginkgo seeds are mainly distributed in temperate regions and hot tropical climates in China, and are suitable for growing in warm and humid environments.

Ginkgo seeds have a certain edible value, its body contains protein, vitamin C, carotene, calcium, riboflavin, fat and other nutrients, moderate consumption can supplement nutrients to the human body. However, the amount of each consumption should not be too much, if the amount of consumption is too much, it may cause poisoning and cause physical discomfort.

In addition to being edible, ginkgo seeds also have certain medicinal value, and its seeds can be used as medicinal materials after processing, which has the effects of stopping turbidity, shrinking stool, relieving cough and flattening wrinkles. Ginkgo seeds can be used for asthma, cough, frequent urination, gonorrhea, cough with phlegm and other symptoms, as well as the effect of delaying brain aging in the elderly.

Ginkgo seeds do not have high environmental requirements, and can grow in a high temperature and rainy environment, as well as in a cold winter environment with scarce rainfall, but the plants that grow in a high temperature and rainy environment grow better. Ginkgo seeds have strict soil requirements and are suitable for growing in deep, fertile, well-drained acidic or neutral soils.