Is ginkgo biloba ginkgo fruit? Is there a problem with eating too much?

No. Ginkgo seeds are the seed kernels of ginkgo biloba. The seeds of the ginkgo tree are commonly known as ginkgo trees, so ginkgo biloba is also known as ginkgo trees.

Ginkgo seeds are called ginkgo because the shell is white, and there are also other names such as duck feet, spiritual eyes, and Buddha nails.

The traditional Chinese medicine ginkgo seeds are the dried and mature seeds of the Ginkgo biloba family. In addition to protein, fat and sugar, ginkgo seeds also contain trace elements such as vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium and magnesium, as well as ginkgolic acid, ginkgol, polysaccharides and other components.

<> ginkgo fruit produced on the ginkgo tree can be eaten, and the kernel in it is generally eaten, and its flesh can not be eaten by disturbing the traveler. Methods of peeling the ginkgo seeds and slowing down the beard: make lead to stand the ginkgo seeds horizontally, and then knock it with a blunt object, peel it off after it cracks a crack, and take out the kernels inside; Boil the kernels in boiling water for about 1 minute, then remove and peel off the outer layer of red while hot.

Ginkgo biloba (ginkgo seed) can be poisoned if eaten too much.

Raw ginkgo seeds contain cyanide, ginkgo acid, leukocaric acid and other components, which can harm the human nervous system and cause symptoms of first excitation and then inhibition.

If cooked and consumed, it can decompose the baconigo acid and leukocaric acid, so ripe ginkgo seeds are less toxic.

At present, the medical community believes that raw ginkgo seeds should be controlled at about 10 grains a day, and excessive consumption will cause abdominal pain, fever, vomiting, convulsions and other symptoms.

Although the toxicity will be reduced after cooking, it should not be consumed too much at one time.

It should be noted that the green embryo tooth in ginkgo is the most toxic, and it should be removed when eating; Do not eat with fish; Pregnant women and children under the age of 5 should not eat ginkgo seeds, and people with indigestion, bloating, and fever should not eat it.

Ginkgo is the seed of ginkgo biloba, which is also known as ginkgo tree.

Ginkgo is oval, the surface is yellowish-white or pale yellowish-brown, smooth and hard, one end is slightly pointed, the other end is blunt, the edge has 2 3 ridges, the middle cortex is hard, and the inner seed is membranous. One end is pale brown, the other is golden yellow. Ginkgo biloba is a deciduous large tree, DBH can reach 4 meters, the bark of young trees is nearly smooth, light gray, the bark of large trees is grayish-brown, irregular longitudinal cracks, rough, with long branches and slow-growing distant short branches.

The varieties of ginkgo biloba include Dongting Huang, Little Bergamot, Ducktail Ginkgo, Buddha Finger, Egg Fruit Bergamot, Round-bottomed Bergamot, Olive Bergamot, Heartless Ginkgo, Big Plum Kernel, Tongzi Fruit, Cotton Fruit, and Big Horse Bell.

Ginkgo fruit and ginkgo fruit are not the same, but the two have a great relationship, ginkgo is the seed of the ginkgo tree, and ginkgo seeds also have duck feet, spiritual eyes, Buddha nails and other names, is a nutritious food, but ginkgo kernels contain small poisons, in ordinary times mainly to cooked food is appropriate, and do not eat too much at one time.

Ginkgo biloba is a very valuable food, generally speaking, ginkgo and ginkgo are not the same, ginkgo is the seed kernel of ginkgo biloba, and the seeds of the ginkgo tree are called ginkgo fruit, so ginkgo also has the name of ginkgo tree, ginkgo is named because the shell is white, and there are also other names such as duck's feet, spiritual eyes, and Buddha nails.

Ginkgo seeds can not only be eaten directly, it is also a rare Chinese herbal medicine, which contains more abundant nutrients, mainly including protein, fat, sugar, but also contains vitamin C, vitamin B2, carotene and other trace elements, regular consumption is more beneficial to human health.

In addition, white nuts contain small poisons, mainly containing toxic ingredients such as cyanogenic glycosides, which can be converted into hydrocyanic acid in the human body, which is a toxic substance, so it is advisable to mainly eat cooked food in ordinary times, and do not eat too much at one time, but also remove the germ part inside, so that it is safer to eat.