How to eat ginkgo seeds to cure cough, what fruits can cure cough?

Ginkgo seeds can cure cough, you can use 4-5 raw ginkgo seeds, peel the shell and remove the clothes, grind to remove the bitter core, brew with boiling water, eat the fruit and drink water. Depending on your taste, you can put some honey or rock sugar. It doesn't matter if it's cold or hot.

Or pinch a slit of the raw ginkgo first, and then put it in the microwave oven to heat it for no more than 5 minutes. When starting to consume, do not exceed 10 capsules each time, and after a few days, the dosage can be increased according to the situation, but not more than 20 capsules at most, in case of poisoning. In addition, when cooking porridge or stewed soup, you can also put some ginkgo seeds.

Regular consumption of ginkgo seeds not only has a cough, but also has certain benefits for enhancing physical fitness.

Ginkgo. Ginkgo biloba).

Sexual taste: sweet and bitter, flat, astringent, slightly poisonous.

Returning to the meridians: into the kidneys and lungs.

Efficacy: Nourish the kidneys and strengthen the lungs, eliminate phlegm and relieve asthma; Cooked with astringent dehumidification.

Indications: red and white discharge, white urine, wheezing and coughing with phlegm, enuresis in children.

1. 6 grams of white nuts, 5 grams of ephedra and 5 grams of licorice, decoction in water, treatment of cough, phlegm and asthma.

2. Ginkgo bean curd porridge: 10-15 grams of ginkgo (shelled), 40-50 grams of tofu skin (bean curd), appropriate amount of rice, boiled porridge, seasoned with sugar, nourishing and eliminating stomach phlegm, cough and asthma, suitable for lung deficiency cough and asthma, kidney deficiency and enuresis, frequent urination, elderly tuberculosis, women's body weakness, excessive leucorrhoea and other symptoms.

3. Ginkgo seed soup: 8-12 ginkgo seeds (shelled), 60-100 grams of ginkgo seeds, boiled in soup, seasoned with an appropriate amount of white sugar or rock sugar. It has the effect of strengthening the spleen and dampness, relieving pain and clearing heat, draining pus and removing wind, and anti-tumor.

It is suitable for spleen deficiency and diarrhea, phlegm, wheezing and coughing, urinary drenching pain, edema, diabetes, youth flat warts and other diseases.

4. Sugar ginkgo seeds: 150 grams of ginkgo seeds in shelled water, appropriate amount of water, add 100 grams of sugar to boil after steaming, and thicken with 25 grams of starch to eat. It has the effect of reducing lung qi, fixing wheezing, stopping turbidity, and shrinking stool.

It is suitable for qi deficiency asthma, phlegm asthma, leucorrhoea, white turbidity, sperm loss, gonorrhea, frequent urination and other symptoms.

Supplement. How to peel the ginkgo seeds: Put all the shelled ginkgo seeds in a pot and heat them, and keep stirring them with chopsticks after the water boils, so that all the outer skin will automatically fall off.

Home remedies: 4-5 raw ginkgo seeds, peel the shell and remove the clothes, grind to remove the bitter core, brew with boiling water, eat the fruit and drink water.

Depending on your taste, you can put some honey or rock sugar.

No. Burnt sugar cane can cure cough, and boiled tender loofah is also used.

It all works very well.

I wish you a speedy recovery!

What fruits are effective for coughing?

Fruits that relieve cough include pears, monk fruit, loquats, figs, etc.

The pear is cool, sweet, can clear heat and dissolve phlegm, and hot cough is more suitable for coughing, coughing up yellow sticky phlegm, and the phlegm is sticky and not easy to cough out.

Patients who clear the lungs and relieve cough, phlegm fever cough or wind-heat cough can eat monk fruit, such as soaking monk fruit in water.

Loquat is cool and sweet, can play a role in moistening the lungs, relieving cough and dissolving phlegm, and is suitable for hot cough, such as cough, coughing up yellow purulent sputum and other people are more suitable.

Figs can also clear heat, phlegm, regulate qi, suitable for wind-heat cough or cough phlegm, chest tightness people can eat figs, for example, cough, cough yellow sticky phlegm with nasal congestion, yellow pus nasal discharge, etc., as well as hoarseness, cough, cough yellow phlegm patients can use figs to carry out**, water mixed rock sugar can be taken.

In addition to the above fruits, some vegetables also have the effect of coughing, for example: winter melon is cool, can eliminate phlegm, clear heat, is also suitable for hot cough, lily can moisten the lungs, phlegm, radish also has the effect of moistening the lungs and eliminating phlegm.

Jaboticaba, also known as Jumbo Fruit, Tree Grape, Small Fruit (Plinia Cauliflora (Mart.).Kausel), is an evergreen shrub belonging to the Myrtaceae family.

It grows slowly, with a pale gray bark that falls off in a thin sheet, leaving bright markings after falling off.

The leaves are opposite, the petioles are short, hairy, the leaves are leathery, dark green and shiny, lanceolate or elliptic. The flowers are grown in clusters on the main trunk and branches, and sometimes on new branches, with small, white, mostly stamens, and small pale yellow pollen on the top, exuding a burst of fragrance.

1. It can cure cough.

Ginkgo is flat, sweet, bitter, has the effect of constricting the lungs and asthma, retracting astringency and stopping the belt, the main into the lung meridian, good at relieving asthma, and can also dissolve phlegm, can be used for ** cough and asthma for a long time, phlegm and other symptoms, to stop coughing and asthma. It has a certain relieving effect on cold asthma caused by wind cold, asthma caused by lung and kidney deficiency, and lung heat and dry cough.

2 Varies from person to person.

Although ginkgo can be used for cough, due to factors such as individual physique, disease differences, and different factors, the effect of ginkgo cough varies from person to person. Ginkgo seeds are suitable for long-term cough, phlegm, etc., and it is recommended that patients use drugs for syndrome differentiation under the diagnosis of doctors, so as to achieve better results.

3 Ingredients Ingredients: 2 pears, 10 ginkgo seeds, and an appropriate amount of honey.

Method 1: Peel and core the pears and cut them into small hob pieces. Take the flesh of the ginkgo seeds, wash them and set aside.

2. Put an appropriate amount of water in the pot, put in the pear pieces, and cook the ginkgo seeds.

3. Add honey and stir well.

Ingredients: 150 grams of ginkgo (fresh), 150 grams of lily (dried), 50 grams of celery.

Method 1Wash the lily.

2.Wash the celery, cut it into sections, and then cut it into strips.

3.Sit on the pot and light the fire and pour the oil, after the oil is hot, put in the ginkgo seeds and fry them hot, then add celery, sugar, refined salt, broth, lily, chicken essence, and thicken with water starch.

4 poisoning ginkgo contains toxins, raw food or excessive consumption will lead to poisoning, ginkgo seeds can be eaten 5 10 grams at a time, ginkgo poisoning common loss of appetite, nausea and vomiting, headache, abdominal pain, diarrhea, convulsions and other symptoms, if there is a poisoning reaction, should immediately induce vomiting, as soon as possible to seek medical examination.

The efficacy of ginkgo seeds and how to eat them.

1.The effect of dispelling diseases and relieving cough.

Ginkgo seeds have the effect of dispelling diseases and relieving coughs, and have a good effect on colds and coughs. Ginkgo seeds can also be used for tuberculosis, epilepsy, neuropathic headaches, Meniere's syndrome and other diseases.

2.Lowers cholesterol and serum.

Ginkgo seeds have the effect of lowering serum and cholesterol, and have a good health care effect on human health.

3.Stop turbidity and shrink stool.

Ginkgo seeds cause the bladder sphincter to contract. For pediatric enuresis, qi deficiency and frequent urination, accompanied by white turbidity, spermatozoa and other diseases, there is an adjuvant**.

4.Anti-aging.

Edible ginkgo has the effect of nourishing yin, nourishing yin, anti-aging, dilating microvessels, promoting blood circulation, making the face ruddy, refreshed, and prolonging life, and is a good product for beauty and health care.

5.Protects the liver.

Ginkgo seeds can also protect the liver, reduce the occurrence of arrhythmias, Tongli can also prevent fatal bronchoconstriction in allergic reactions, and can be used for asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.

6.Antibacterial. Ginkgo pulp, white fruit juice, ginkgo phenol, especially albumin acid have in vitro inhibitory effects on human and bovine Mycobacterium tuberculosis.

Second, the way to eat ginkgo seeds.

Ginkgo seeds can be boiled and drunk with rice, porridge can refresh, replenish the five organs, and anti-aging. It is especially suitable for the elderly and infirm. Healthy foods consumed by normal people are suitable for home consumption.

Method: Clean the ginkgo seeds, then remove the kernel shell with boiling water, add a small amount of rock sugar, japonica rice, and then add an appropriate amount of water to the pot, and cook it with a small simmer. Japonica rice can be made into a paste, and eating ginkgo porridge can regulate the stomach and promote health.

Eat more pears, eat oranges for sore throats, and eat apricots and bananas for dry coughs.

Wheezing, sore throat, phlegm, ......Sudden cough symptoms often catch people off guard, but in fact, in addition to taking medicine for the symptoms, fruits also have unexpected effects that can help you relieve cough symptoms.

When coughing is accompanied by wheezing, or when you have a dry cough without phlegm, you can eat some apricots. Because apricots contain amygdalin, which has the effects of antitussive expectorant, warm the lungs and dissipate cold, etc., the almonds in their nucleus have a stronger cough and asthma effect. In addition, when you have a dry cough, eat some bananas or pineapples, which is also good.

If the cough is accompanied by a sore throat, it is an inflammatory cough, so you might as well eat some oranges. Tangerines contain volatile oils, limonene, etc., which can promote the increase of respiratory mucosal secretions, relieve bronchospasm, and have the effects of expectorant, cough and asthma. In addition, hesperidin in tangerines contains vitamin P-like substances, which have anti-inflammatory, anti-allergic effects.

Those who are in the early stage of the disease or have a long cough and phlegm can eat some pears. The "Compendium of Materia Medica" once recorded that pears can "moisten the lungs and cool the heart, clear phlegm and reduce fire......"This is because pears contain glycosomes and tannic acid and other ingredients, and the effect is better when the pears are steamed and eaten after adding Sichuan fritillary and rock sugar. You can also eat some loquat, because loquat contains amygdalin, which can suppress cough and expectoration.

Loquat paste made from loquat fruit also has the effect of cooling and annealing, dissolving phlegm and relieving cough.

Although the cause of cough is different for everyone, there are cold, hot, and false differences, such as cold cough, hot cough, dry cough, and prolonged cough. When eating fruits, you should distinguish between cold and heat: people with weak and cold constitution can choose fruits with warm taste, such as lychee, longan, pomegranate, cherry, orange, etc.; People with a hot constitution should eat more cold fruits, such as melon, watermelon, pear, banana, mango, persimmon, grapefruit, etc.

Because the causes of cough are diverse, and there are differences in severity, it is not possible to completely rely on fruits to treat "cough", but also need to treat the symptoms**.

Stewed pears with rock sugar ginkgo seeds have a good therapeutic effect on sore throat and cough caused by winter colds. Ginkgo seeds contain ginkgo alcohol and ginkgo acid, which have bactericidal functions and have the effects of phlegm, cough, lungs, menstruation, turbidity, diuresis and so on. Add rock sugar and stew with pears to nourish yin and lungs, nourish the stomach, relieve cough and phlegm, and a bowl of food in the morning and evening has a good therapeutic effect.

Moreover, this is also a beauty soup with a beautifying and emollient effect, which can be drunk by middle-aged and elderly women to eliminate wrinkles and make the skin delicate and elastic.

Method steps.

Prepare all the ingredients.

Put the ginkgo seeds in the crisper and put them in the microwave on high heat for 1 minute.

Remove and peel off the shell and skin.

Peel and cut the pears into cubes.

Add an appropriate amount of water to the pot and simmer with the pear pieces.

Bring to a boil over high heat and skim off the foam.

Cook for 10 minutes, add ginkgo and simmer.

Add the caster sugar.

Continue to simmer for 5-8 minutes before turning off the heat.