How to make a good taste trick for stir fried fish nuggets, how to fry fish nuggets deliciously

Stir-fried fish pieces are delicious.

Ingredients. Deep-fried fish pieces to taste.

10 long peppers.

Green pepper 2 pcs.

Shallots to taste.

Coriander to taste.

10 garlic cloves

Salt a pinch of salt. Light soy sauce to taste.

Five-spice powder to taste.

Method steps.

1.The main character of today's dish is the fish nuggets! Prepare an appropriate amount of fried fish pieces and set aside.

2.Prepare a few small chili peppers and two green peppers, each chopped separately and set aside.

3.Again, prepare both coriander and shallots.

4.Prepare about 10 cloves of garlic and slice them for later use.

5.Fry the garlic in a hot pan and pour out the garlic.

6.Then add green peppers to the stir-fried garlic oil and stir-fry.

7.Spread the fried fish pieces on top of the chili peppers and add a small amount of water.

8.Bring the fish to a boil over high heat and put the white green onions in the pot.

9.Add two teaspoons of sugar and a small amount of light soy sauce to color the fish pieces. Add a small amount of five-spice powder, if you have too much, the flavor will be too strong.

10.When the soup is finished, add salt to taste.

11.Finally, pour the green onion leaves and coriander leaves into the pan and stir-fry evenly.

1. Chop the fish into long cubes (about 5 cm long and 3 cm wide);

2. Heat the pot on a hot fire, put a small amount of oil in the pan, and fry the fish slightly;

3. Sprinkle minced ginger, cook wine and simmer slightly, add soy sauce and sugar to cook slightly, add a spoonful of boiling water, turn to low heat and cook the fish;

4. Collect the thick soup with a strong fire, sprinkle with green onions, add monosodium glutamate, thicken with wet starch, and pour bright oil out of the pot.

Precautions. To avoid touching the pan, heat the pan first, rub the pan with ginger slices and then add the oil, and then put the fish pieces after the oil is hot. To fry the skin side down, turn over the fish pieces and fry the other side after frying one side.

When frying the fish, use low heat, so that the fish is not easy to get on the pan and fry.

Stir-fried fish pieces are delicious. Ingredients: 100g vanilla 1 lemonFish nuggets200g whipping cream, 50g garlic slices, 2 cloves.

Seasoning: 1 tablespoon black pepper granules, 2 tablespoons salt, 2 glasses white wine, 2 tablespoons olive oilMethod:

1 Marinate the fish pieces with a little vanilla, lemon juice, black pepper granules, salt and white wine for 15 minutes.2 Heat oil in a pan and add the fish pieces (add the skin first).

3. Turn to medium-low heat and fry until set, turn over, continue to fry until golden brown.

4 Stir-fry the garlic slices in olive oil.

5 Add light cream (according to your taste) and a little water to boil6 Drizzle some lemon juice, sprinkle in salt and black pepper granules to taste, 7 Finally, add some water starch and pour it on top of the fish pieces, stir-fry deliciouslyStir-fry the fish piecesThat's it.

Personal experience:Fishing should be fresh, with fewer bones, and the cut piece is complete and beautiful, and the effect is more beautiful.

For dinner, Bao Ma makes home-cooked fish pieces, the gravy is tender and smooth, accompanied by egg soup, and the child eats half a bowl of rice.

How to fry the fish pieces deliciously, I think the fish pieces should be marinated first. Then use it again. Yes**, then take the chili pepper and add it as a condiment. Slowly dry the text, and the taste is very good.

We are happy before frying the fish pieces, first of all, we must marinate it with salt, so that it is not easy to rot when frying, and it is easy to form.

To fry the fish, you first have to marinate it until it is golden brown, then put it in the pot to smoke, and then add beer to simmer together.

Braised fish pieces] Main ingredients: 600 grams of fish pieces, half a green onion, half a ginger, 2 garlic, Sichuan pepper, cumin, bay leaves, star anise, a spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of sugar, appropriate amount of salt, appropriate amount of starch.

1. Clean the fish pieces, add green onions, ginger, cooking wine, and a small amount of salt and marinate for 15 minutes.

2. Roll the marinated fish pieces with a thin layer of starch and shake off the excess starch.

3. Pour oil into the pot, I use a non-stick pan so I pour less, so you can pour more oil into an ordinary wok, put in the fish pieces coated with starch, and fry them over medium heat.

4. Fry until all sides of the fish are golden brown, and set aside.

5. Using the bottom oil in the pot, add green onions, ginger, peppercorns, star anise, cumin, bay leaves, and garlic cloves and stir-fry until fragrant.

6. Add hot water to bring to a boil, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 teaspoon of sugar.

7. Add the fish pieces, bring to a boil over high heat, turn to medium heat and simmer for 15 minutes.

8. Salt is added when marinating the fish, and light soy sauce and dark soy sauce are added when stewing, so basically there is no need to add more salt, and the juice is directly collected and taken out of the pot.

The very delicious braised fish pieces are ready, and the family is full of praise, and the soup mixed with rice is also delicious. In addition, the fish pieces in addition to this braised also has a particularly delicious method, if you don't use too much oil, you can wrap the starchy fish pieces in the pot and fry them until browned, use light soy sauce, balsamic vinegar, sugar, garlic cloves, oyster sauce, water to add various large ingredients to cook into a sauce, put the fried fish into the cool sauce and soak for two hours, the fish pieces that come out of this way are also particularly delicious.

If you want the stewed fish to be not fishy and fragrant, we also have to pay attention to some small details:

1. Before frying the fish, marinate it with green onions, ginger, cooking wine and salt, and remove the fishy taste to add some saltiness.

2. The fried fish is hot, so use hot water when simmering, and wait for the water in the pot to boil before putting it into the pot.

3. Add cumin to the stewed fish, the taste is particularly fragrant, you may wish to try it.

4. Don't cover the lid when stewing fish, let the fishy smell come out.

How to stew fried fish pieces:

1.The grass carp is slaughtered by the shopkeeper, and when it comes back, it is cleaned up and cut into larger pieces;

2.The fish pieces are marinated for one night with some cooking wine, five-spice powder, salt, green onions, ginger slices, and then adjusted;

3.After marinating the fish, remove the oil from the pan and use a small plate to get some dry starch and set aside. Wait for the oil pan to be 6 hot, take out the fish pieces and wrap them in dry starch, shake off the floating surface, fry them in the oil pan until golden brown, and fry them again after the oil temperature rises;

4.Prepare some shredded ginger and green onion slices, and cut the green and red peppers into pieces;

5.Put less oil in the wok, add the ginger shreds, green onion slices and stir-fry until fragrant, and add the fried fish pieces;

6.Add a small bowl of water, a little soy sauce, salt, five-spice powder, bring to a boil over high heat, turn to medium heat and simmer for about 10 minutes;

7.When there is basically no soup, add green and red pepper slices;

8.Stir-fry over high heat until broken.

The delicious way to make the fish nuggets is the cumin fish nuggets.

Main ingredients: 500 grams of fish, green onion, ginger, coriander, Sichuan pepper, star anise, cumin, 2 spoons of cornstarch, 1 spoon of cooking wine, 1 spoon of red oil bean paste, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, 2 spoons of boiling water.

Here's how

1. Clean the fish pieces, the internal organs must be cleaned, add a spoonful of cooking wine, 1 teaspoon of salt, green onion and ginger shreds, mix well and marinate for 20 minutes.

2. Sprinkle 2 tablespoons of cornstarch on the marinated fish pieces and mix well.

3. Pour oil into the pot, just stir-fry a little more than usual, heat the oil and put in the fish pieces, and fry over low heat.

4. Fry all sides of the fish until golden brown and remove the oil.

5. Leave a little cooking oil in the pot, add a spoonful of red oil bean paste and fry the red oil, and then add Sichuan pepper, star anise, green onion and ginger to fry the fragrance.

6. Pour in the fried fish pieces and stir-fry evenly. Stir 1 spoonful of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar and 2 tablespoons of boiling water, and pour into the pot.

7. Bring to a boil over high heat, turn to low heat and simmer for 10 minutes, simmer until the soup is fully absorbed, sprinkle cumin powder and coriander and stir-fry evenly. You can eat spicy ones sprinkled with paprika.

Precautions.

1. If the fish pieces want to be flavorful, they must be marinated in advance.

2. Wrap the fish with a layer of cornstarch before frying, and the fried fish pieces will have a crispy skin and a better taste.

3. The fried fish is too greasy to eat directly, we can adjust a sauce to stew it slightly, so that the fish can absorb the soup, and the sauce is fragrant, delicious and not greasy.

1.Scrape off the scales and internal organs of the silver carp, wash it, cut off the head, keep it for fish head tofu soup, and then cut the fish body into thin slices.

2.Fish are specially selected from the belly of the fish to cook. There are no thorns here, so it is very suitable for small children. Wash the onion and cut it into sections, pat the garlic cloves flat and peel them.

3.Heat the pan, pour in the appropriate amount of oil, heat the fish pieces one by one, and fry the fish pieces in the oil.

4.At this time, heat on low heat and fry the fish slowly. After one side is fried until golden brown, the other side is turned over and fried until golden brown to add flavor to the fried fish.

5.After the fish pieces are fried, there is still oil. Add the onion and garlic cloves and sauté until fragrant.

6.Gently turn the fried fish pieces and season with salt and soy sauce.

8.Cook the fish and add a little chicken broth mix. It tastes good and the whole family loves it.

9.The delicious braised fish nuggets are ready.

The delicious home-cooked preparation of fish pieces is as follows:

500g of fish, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of Sichuan pepper, appropriate amount of soy sauce. After the fish pieces are washed, add a small amount of salt and starch, mix well, and marinate for about 10 minutes. After the iron pot is washed and heated, add an appropriate amount of vegetable oil to the pot, add shredded ginger and stir-fry until fragrant.

Use chopsticks to fry the fish pieces in the pan one by one, until both sides are slightly yellow, then remove them for later use.

Then add an appropriate amount of vegetable oil to the pot, stir-fry the ginger, garlic and peppercorns, and stir-fry until fragrant. Add the bean paste and stir-fry over low heat until the oil is red. Add the fried fish pieces and stir-fry evenly.

Add an appropriate amount of water, a little soy sauce and a small amount of sugar to the pot, and simmer over medium heat for two or three minutes. Remove from the pan and sprinkle with chopped green onions.

Preparation of braised fish pieces

First wash the fish, then pour out the excess water in the bowl, put salt, cooking wine, pepper on the washed fish, then stir evenly and marinate for 20 minutes, while marinating the fish, clean the green onions, coriander, celery, garlic, cut the cleaned vegetables into the size of broken rice, soak ginger and chili peppers as well, sprinkle some bean flour before frying the fish, and then stir well.

Pour oil into the pot, wait for the oil to heat up, then use chopsticks to fry the fish into the pot piece by piece, pour in the chopped pickled ginger, soak the chili pepper and add a little spicy bean cress, garlic, stir-fry together for about three minutes, add a bowl of water (the bowl for eating can be) and then add celery, coriander, green onion, five-spice powder and stir-fry together, and you can take it out and eat it when it is cooked.

Braised fish fillet method 1 (bone).

Method: 1, A fish, remove the internal organs and scales, wash it, and chop it into pieces. Add salt and marinate for 30 minutes.

2, Shred 1 piece of ginger, 1 piece of garlic minced garlic, and cut green onion into sections. I like to eat spicy dried chili peppers, one cut into 3 pieces.

3. Put two tablespoons of oil in the pot and boil until it smokes, add the ginger and garlic and dried chili peppers, don't burn the paste, immediately put the fish pieces in, pour the soy sauce, wait for the fish to fry on both sides, put a small spoon of sugar, and add a small half bowl of water. 4. Cover the pot and simmer over medium heat for 3-5 minutes, then turn the lid and throw the green onions out of the pot. Don't mix around, the fish pieces will break.

If you like to be jealous, add a little vinegar before cooking.

It's the best nugget I've ever tried.