What is the best way to make steamed fish? What ingredients do I need to add?

Steamed fish is best steamed over high heat. To steam the fish, add the steamed fish soy sauce, shredded ginger, and chopped green onions. Clause.

1. Choose a fish with delicate flesh, remove the scales, gills and internal organs, and remove the black membrane on the belly of the fish. Clause.

2. Make a flower knife for the fish, stuff the ginger slices into the belly of the fish, and marinate the fish with white pepper, light soy sauce and cooking wine for 20 minutes. Clause.

3. Put the fish in the steamer, sprinkle with steamed fish soy sauce, steam on high heat for 20 minutes, take it out, splash the fish body with hot oil, and the delicious steamed fish is ready.

Steamed fish can be served with simple ingredients such as green onions, ginger and garlic, cooking oil, and salt. After the steamed fish is discarded from the broth, then drizzled with steamed soy sauce and hot oil, the resulting fish is very delicious, and it is sweet and has no fishy smell.

Steamed fish must choose fresh fish, you need to add some green onions, ginger and garlic, as well as normal condiments, remember not to put too much seasoning, that will lose the taste of the fish itself.

Fish is characterized by being high in protein, low in fat, rich in vitamins and trace elements. It is a very good nutritious and healthy food. There are many ways to do fish, and most of them are not complicated.

The same simple steaming method keeps the fish tender. Ingredients: Fish, rice noodles, minced ginger, chopped green onion, light and dark soy sauce, oyster sauce, cooking wine, salt and lard.

Smear a layer of salt on the fish, then put the ginger in the fish maw (to remove the smell), and finally pour some cooking wine, marinate it for later use, preferably for about 10 minutes. Prepare a carp, scrape off the scales to remove the internal organs, clean the blood stains on the fish, deduct the gills, and cut a few knives on both sides of the fish to make it taste good. Prepare a piece of ginger and cut into shreds.

Prepare a section of green onions and also shred them. Put it with the fish, add 2 grams of salt, 5 grams of soy sauce, and pour a little cooking wine to remove the smell. Spread the sauce evenly on top of the fish, stuff the green onion and ginger into the gaps and belly of the fish, and marinate for 10 minutes to allow the fish to absorb the flavor.

Prepare a slice of green and red peppers, cut into small pieces and place in a basin. Add a spoonful of garlic chili paste, a spoonful of light soy sauce, a spoonful of oyster sauce, and three tablespoons of steamed fish soy sauce. Add an appropriate amount of water and stir well.

Then add a spoonful of chopped pepper sauce and mix well again for later use.

Prepare a handful of enoki mushrooms, cut off the roots, break them into small pieces, wash them with water, and break them up and place them at the bottom of the plate. Once the fish is marinated, remove the green onion and ginger from the top, squeeze out the sauce and place the fish on top of the enoki mushrooms for later use. Other ingredients are mainly used to remove odor and fragrance.

Divide the onion into onion and onion leaves, and shred the onion. Ginger shredded. Dice the red peppers.

The shredding is more delicate, and the finished product will look better. A variety of ingredients are also key to beauty. Onion leaves.

We thought of it as a hotel to see the kind of bend of the tomato Norihashi.

Start by cutting the onion leaves from the middle, folding, and slowly cutting into thin strips. (There is also a method that is more suitable for friends who are not very good at knife work: press a section of green onion leaves with the left hand, draw a few toothpicks with the right hand, and be as thick as you want.)

The transparent glass of the lid shows the state of the fish. Novices are not so sure, observe that the fish eyes are white and slightly bulging, and the fish is almost white. After steaming, there will be fish juice on the plate.

The fish juice has a fishy smell. Pour out to taste. Steamed fish pants will not smell fishy!

The devil is in the details! But carp can be fishy, cooking wine and soy sauce steamed fish can be fishy. Finally, hot oil and shredded green onions can also be fishy, so the carp can also be fishy!

Main Heling material: 1 Wuchang fish. Excipients: ginger, 50g green onions, 10g shallots, half a red pepper. Seasoning: a little salt, 5g of chicken essence, 3g of monosodium glutamate, 4g of cooking wine, 20g of steamed fish soy sauce, appropriate amount of lard.

1.Find a larger fish plate, put a layer of ginger slices and green onions on the bottom, then put the fish on the top, sprinkle the chicken essence and monosodium glutamate evenly on the fish, and pour in lard.

2.Then put a little ginger and shallots in front of you, then turn on the steamer, wait for the steamer to gasp, and then put the fish on high heat to steam.

3.After steaming for 8 minutes, open it and try to see if it is cooked thoroughly with chopsticks.

4.Pour out the dirty water of the steamed fish, mix out the ginger and shallots, and then gently pour it into another clean dish to keep the shape of the fish intact, in order to be more beautiful, you can cut a little chili ring on each piece of fish, and then pour in the steamed fish soy sauce, put on the ginger, shallots and red pepper shreds, and boil the oil at a temperature of about 160, pour it on the material head to stimulate the fragrance.

I think we can add more starch to the entertainment to make it taste better, and secondly, I think we can wrap it in flour on the outside, which will be more delicious.

Clean the fish, cut a few knives on the surface, add the finches and worms into the green onion and ginger cooking wine, marinate for half an hour, then put it on a plate and steam it over high heat for 15 minutes, then take it out and sprinkle the green onion on the surface, and the hot oil can be poured over the water; It is necessary to prepare green onions, ginger, cooking wine, fish, dried chilies, and edible salt. things to do.

Delicious and simple steamed fish, you need to prepare the following ingredients: sea bass, ginger, garlic, green onions, steamed fish soy sauce, light soy sauce. There are many ways to eat fish, some people like to eat braised fish, some people like to eat steamed fish, today let's talk about how to make steamed fish?

1. If you have children or elderly people at home, it is best to use sea bass when making steamed fish, this fish has few bones and tastes good

We all know that the nutritional value of sea bass is very high, its meat is very tender and there are few bones, which is very suitable for steamed fish. First of all, we need to prepare a fresh sea bass, the size can be determined according to the number of people in the family, usually not too big is the best, followed by green onions, ginger, garlic, steamed fish soy sauce, and finally prepare a steamer for steaming fish.

2. Clean the prepared ingredients and cut the green onions, ginger and garlic into slices for later use

First of all, clean the sea bass, cut the back of the sea bass with a knife, or you can cut a few knives on the body of the fish, which is easier to absorb the flavor. Secondly, cut off the green onion, slice the ginger, put the green onion on the sea bass, put the ginger slice into the belly of the fish and put it on a plate for later use.

3. After the ingredients are ready, you can make delicious food

Put the prepared fish in the steamer pot, put an appropriate amount of cold water and cover the steamer, then cook over high heat for about 8 minutes. Finally, take out the sea bass, remove the juice and green onion and ginger, put in the clean shredded green onion and ginger slices again, pour hot oil on the sea bass, (when you hear the snorting sound, you can also put a little shredded chili pepper if you like to eat spicy), and finally drizzle the steamed fish soy sauce used for steamed fish.

In addition to sea bass, you can also use flat fish, which kind of fish is steamed, it mainly depends on your taste, what kind of fish you like to eat, I recommend that if you have children or the elderly, you can choose sea bass is the best.

First of all, you should prepare fresh fish, fish scales, fish gills and fish gull internal organs are cleaned, and then rinse with water, pour in green onions, ginger and garlic to stir-fry, put the marinated fish into the pot and fry until golden on both sides, then add an appropriate amount of water, add sugar, chicken essence, oyster sauce, light soy sauce, cooking wine, pepper, five-spice powder, salt, chicken essence, simmer for about 35 minutes on low heat and you can get out of the pot, you can sprinkle some green onions before the pot, very delicious.

You can prepare the fish, you can prepare some chopped green onions, you can prepare broccoli, you can prepare yams, goji berries, you can make the taste better.

It is necessary to prepare fresh fish, chili, Sichuan pepper, sesame pepper, green onion, ginger, garlic, edible salt, monosodium glutamate.

First of all, the fish is marinated with cooking wine and salt for about half an hour, the marinated water is poured out, then some green onion slices and ginger shreds, stuffed in the fish head and fish belly, and then spread some on the fish, steam for 10-15 minutes according to the size of the fish, take out the water on the plate, throw away the green onion and ginger, pour the steamed fish soy sauce, re-put the green onion and ginger shreds, dried chili pepper, and drizzle with hot oil.

Cut the ginger into shreds, light soy sauce, slices of green onions, cut shallots into very small sections, cut the fish well, and steam the ingredients with the fish.

Ingredients: (various) 1 fish, shredded green onion, shredded ginger, Shao wine, shredded green and red peppers, light soy sauce, vinegar, plate oil, vegetable oil, oyster sauce.

There is salt, green onion, ginger, red pepper, green pepper, light soy sauce, steamed fish soy sauce, handle the fish well, then put the green onion and ginger on the body of the fish, steam it in the pot, and then pour in some steamed fish soy sauce.

Add some light soy sauce, oyster sauce, chicken bouillon, sesame oil, chopped sesame seeds and minced garlic. These will make the fish taste particularly good.

Salt, green onion, ginger, red pepper, light soy sauce, steamed fish soy sauce, first smoked, extremely fresh, chicken essence.