Why can t diabetics eat Malatang?

Because diabetics are not in good health, eating Malatang may aggravate his condition, Malatang is high in calories, and the seasoning in it may also be high in sugar.

Because Malatang itself is not very healthy and hygienic, after all, some of the base ingredients of Malatang also have a lot of bad ingredients.

It is because of the substances contained in Malatang, which are not friendly to diabetic patients.

It is estimated that the sugar content in Malatang is not low, mainly because Malatang is not clean and a little dirty.

This may be because the sugar content in Malatang is relatively high, so it is not suitable for diabetics.

Malatang contains some substances that are not good for diabetics, and then there is that he is not very hygienic.

Malatang is high in sugar, and there are some ingredients in it that cannot be eaten by diabetes.

Malatang itself is not very hygienic, and some ingredients will be added to it.

After all, the things in Malatang are too miscellaneous and easy to aggravate the condition.

I think it's mainly because a lot of the sugar in it is very high, so I can't eat it.

Hello, you can eat chili. Mainly green peppers, not too spicy. Control your diet, eat regularly, exercise properly, keep your mouth shut, open your legs, check your blood sugar regularly, and adjust your medication and dosage. Don't stay up late.

Hope it helps, thank you!

Try to eat as little as possible, diabetics usually take drugs, and generally quit spicy drugs, and it's okay to eat once in a while.

Hello, it doesn't matter if diabetics eat a little spicy appropriately, but don't be too spicy, just appropriate, the general diabetic patients are mainly to control the calorie intake in food and sugary foods, and must pay attention to controlling blood sugar to avoid elevation.

You can't eat foods that are high in sugar, and you should be able to eat spicy food, but not too spicy.

After all, it is a matter of health, so it is more reliable to ask the doctor.

You can eat it.

Diabetes is about controlling your calorie intake and avoiding blood sugar fluctuations.

You can eat it, but it's not too spicy, just in moderation.

Yes, you can't eat it if you should have a high sugar content, and it's best to eat whole grains.

Yes, eat more meat, eggs and milk, and reduce rice and noodles.

You can eat in moderation, and you can't overdo anything, just in moderation.

Try not to eat anything too spicy.

It's edible. Just don't eat a lot.

Try not to eat sweets, let alone sweets.

Don't eat spicy tang, you can eat vegetables.

It's okay to eat, it's good.

According to a recent issue of the journal Plant Research in Jamaica, chili peppers can lead to diabetes.

Jamaican scientists have found that capsaicin, which gives peppers their spicy taste, significantly lowers blood sugar levels. Although cayenne pepper has been used in traditional Jamaican medicine for diabetes, the medicinal properties of its main ingredient have never been specifically studied. Scientists at the University of West India in Kingston, Jamaica, have made up for this shortcoming and achieved new research results.

Their study showed that two hours after the sugar action, the blood sugar levels of the dogs who took capsaicin were significantly lower than those of the experimental dogs who did not take capsaicin. The insulin levels measured in dogs two and a half hours after taking capsaicin were also higher. At this time, researchers do not know how capsaicin affects the amount of insulin.

They speculate that capsaicin may increase the secretion of insulin from the pancreas under the stomach, or that it delays the destruction of hormones responsible for glucose metabolism in the body.

Capsaicin is now used for the complications of diabetes, that is, to restore nerves damaged in the so-called diabetic neuropathy.

Diabetics must eat less sugar, spicy food can be eaten, however, try to eat as little as possible.