What season is the best lotus root?

Most of them ripen in the fall.

Lotus root is cold, contains vitamins, dietary fiber, minerals and other nutrients, and has high edible value. Generally speaking, most lotus roots ripen in autumn, usually in the month of harvesting, but due to the difference in varieties and growth environment, the time of ripening of lotus roots is also different, if it is an early variety of lotus root, it may have matured in July and August.

Autumn and winter. Lotus root is rich in nutrients, you can eat it all year round in life, but in autumn and winter, the weather is cold, dry and dehydrated, drinking lotus root soup can drive away the cold and warm the body, supplement nutrition, have a good nourishing effect, and the lotus root at this time is fresh and delicious, it is a suitable seasonal ingredient.

Depending on the variety, the time to market is also different.

There are various varieties of lotus roots, and different varieties have different growth conditions and different market times. Generally speaking, most lotus roots ripen in autumn, mainly in July and October, and if the weather changes, it may be delayed until January, while some late-maturing lotus roots may not be available until after wintering.

Depending on the region, the planting time is different.

Generally speaking, the areas south of the Yangtze River can be planted in early March and early April, while the northern areas are slightly later, mostly in early May. If the lotus root is planted in March, it is usually harvested in the fall. In addition, lotus root is suitable for cultivation in clay loam soils with fertile soil, water retention and organic matter.

Lotus root is best eaten from September to October.

Different varieties of lotus roots will be harvested at different times, and there may be differences in months, but most of the lotus roots are really ripe in autumn, and the lotus roots are usually harvested from September to October. Some may be available in January, while others may be available after wintering.

The lotus root is a perennial rooting plant that completes its annual growth and development once a year. In an annual growth cycle, it has to go through various growth and development stages such as germination, leaf development, flowering, fruiting, lotus root, and dormancy. Early-maturing varieties generally begin to set roots in early July, and mid-late varieties enter this period in late July or early August.

Lotus root is cold in nature, contains vitamins, dietary fiber, minerals and other nutrients, and has high edible value. Generally speaking, most lotus roots ripen in autumn, usually harvested in the month, but due to the different varieties and growth environments, the time of ripening of lotus roots is also different, if it is an early variety of lotus root, it may have matured in July and August.

When is the best time to eat lotus root: lotus root is also rich in nutrients, which can be eaten all year round in life, but the weather is cold, dry and dehydrated in autumn and winter, and lotus root soup can drive away cold, supplement nutrition, and have a good nourishing effect, and the lotus root at this time is fresh and delicious, which is a suitable seasonal ingredient.

When will the lotus root be listed: different varieties will be on the market at different times, and there are various varieties of lotus roots, and the growth of different varieties is also different, and the time to market is also different. Generally speaking, most lotus roots are mainly marketed in autumn, July-August, and if the weather changes, the market may be postponed to the month, and some late-maturing lotus roots may not be available until after wintering.

When is the best time to plant lotus root: different regions, different planting times, lotus root is suitable for growing in the hot and rainy season, generally speaking, the area south of the Yangtze River, most of them can be planted in mid-March-April, while the northern region is later, mostly cultivated in early May. If the lotus root is planted in March, it is usually harvested in the fall.

In addition, lotus root is suitable for cultivation in clay loam soils with fertile, water-conserving and rich organic matter.

Generally speaking, the lotus root in autumn and winter is the best, because in our autumn and winter, the lotus root is a black horse, and the nutrients in the lotus root are supplemented. And the lotus root at this time. It will also look particularly mature.

The taste is also very tasty. It's a good thing.

The lotus root is the best in autumn and winter, and the lotus root grows and develops all year round. It has to go through various growth and development stages such as germination, leaf development, flowering, fruiting, lotus root, and dormancy. Early-maturing varieties generally begin to set roots in early July, and mid-late varieties enter this period in late July or early August.

Therefore, autumn and winter are the best seasons to eat lotus roots, and the lotus roots dug up in season are used in autumn and winter.

Lotus roots are generally planted in March and April in spring. The specific planting time is related to the regional climate, for example, the north will plant later.

The season for lotus roots to ripen is generally in autumn, between September and October.

However, because of the maturity of our lotus root planting technology, we can basically eat lotus root in every season of the year, and there is no particularly big difference in taste, in addition, some production areas are different, and the conditions such as light and moisture are also different, and the ripening time is also different.

When buying lotus root, we should pay attention to the lotus root, when we choose lotus root, the distance between the lotus root knots is also an important condition to determine whether the quality of the lotus root is passed, the lotus root section is thicker, it is more suitable for us to eat and cook, etc., mature enough, and the taste is better.

In addition, the distance between the lotus root knots is also a point that needs to be carefully observed, the larger the spacing between the lotus root knots, the more suitable for eating such lotus roots in general, and it also indicates that they are ripe better.

Lotus root is the food we often eat in life, lotus root mainly grows in autumn, eating more lotus root is good for the body, because lotus root is a cold diet, so eating lotus root can clear heat and detoxify, go to fire and reduce swelling, it is better for people who stay up late for a long time, and eating lotus root at night also helps sleep and improves sleep quality.

Lotus root is the food we often eat in our lives, lotus root mainly grows in autumn, eating more lotus root is good for the body, because lotus root is a cold diet, so eating lotus root can clear heat and detoxify, go to fire and reduce swelling, it is better for people who stay up late for a long time.

Moreover, eating lotus root at night also has the benefits of helping sleep and improving sleep quality, in addition to women, eating lotus root also has the benefits of beauty and beauty, and there are more lotus root practices, which can be eaten according to personal taste.

Lotus root season.

Different varieties of lotus root, the time to market will be different, it is diverse, different varieties have different growth conditions, and the time to market is also different. Generally speaking, most lotus roots ripen in autumn and are mainly marketed in July to October, but if the weather changes, they may be delayed until November or December, while some late-maturing roots may not be available until after wintering.

Lotus root produces hungry land.

1. The coast of Hainan, Guangdong

In our country, lotus root is the spring to summer season of the first listed fruit, ** market time is mainly from March to September of the late year of the ante, although there is a small amount of planting in Guangdong, Hainan and Taiwan in China, but the quality does not meet the standard of imported lotus root, so China is not suitable for planting lotus root, so we usually eat lotus root is mainly imported lotus root.

2. Thai lotus root

The golden pillow lotus root in eastern Thailand is ripe in the spring and summer from March to July, and the golden pillow lotus root in southern Thailand is the fruit that matures and is listed in February from July to the following year, in addition, the Thai Qingni lotus root is also the main variety of lotus root imported in China, the Thai Qingni lotus root is the fruit that matures in the spring and summer from April to June every year, and the Ganyao lotus root in Thailand is the fruit that matures in the spring and summer from April to July every year.

3. Malaysia

From June to September, from summer to autumn, the lotus root is ripe and marketed in Penang in the north, Raub, Karak and Malacca in the central and southern parts of Malaysia, and from November to January of the following year, Kota Kinabalu and Sarawak in East Malaysia are ripe and marketed.

Nowadays, lotus roots are found in all seasons, but most of the lotus root ripening seasons are in autumn. The lotus root planted in the south can be harvested at the end of May and the next batch can be planted in July, while the lotus root in the north can not be harvested until September or October and will not be planted until the next year.

Lotus root belongs to one of the eight immortals of water, the lotus root is slightly sweet and crisp, can be eaten raw or cooked, and the medicinal value is quite high.

Lotus root is a light-loving plant, not shade-tolerant, requiring sufficient light during the growth period, and the requirements for the length of sunshine are not strict.

Lotus root likes warmth, can germinate above 15, the temperature of 20-30 is required for the vigorous growth period, the water temperature is 21-25, the temperature is higher in the early stage of the lotus root, and the temperature difference between day and night is required to be larger in the later stage, about 25 during the day, about 15 at night, and the temperature is required to remain above 5 during the dormant period.