How to make homemade dried hawthorn oven version ?

Homemade dried hawthorn.

oven version).

Fresh hawthorn lightly salted water.

Soak for fifteen minutes (mainly to remove pesticides from the surface), then wash and remove.

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Slice and remove the core (you can not go), cut five slices of one hawthorn and lay it flat on a baking sheet.

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Bake in the oven at 120 degrees for 30 minutes, then place the hawthorn slices.

Turn over and bake for 30 minutes, repeating until dry.

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Tips: 1. The temperature of the oven should not be adjusted, otherwise it will be baked. The temperature of each brand oven is not the same, pay attention to the observation, and dry at low temperature. My oven is Galanz.

2. It can be sealed and bagged completely when it is completely dry.

The method of making dried hawthorn from fresh mountain is as follows:

Ingredients: 500g fresh hawthorn.

Steps: 1. Soak the hawthorn in salt water for a while, and then wash it well.

2. Drain the water and prepare to remove the seeds of the hawthorn. Originally, I didn't want to remove the seeds, but I always had to cut the hawthorn, and when I saw so many seeds, I simply removed them. (If you think it's troublesome, you can also go without seeds).

3. Draw a circle in the middle of the hawthorn with a knife, open the hawthorn, half of it has seeds and half has no seeds.

4. Children's shoes with seed remover can be deseeded with the help of seed removal tools. If you don't have a seed remover, you can poke the seeds out of the head with a hollow tube (pen tube or thick straw), and you can easily poke them out.

5. Slice the hawthorn after seeding, it does not need to be very thin, the larger hawthorn can be cut into four slices, and the smaller hawthorn can be cut into three slices (if it is too thin, it will be difficult to turn over when it is dried in the oven). Do not wash with water after cutting, otherwise it will be troublesome when baking.

6. Pake the tray with tin foil or oiled paper, then arrange the hawthorn rings one by one, preheat the oven at 150 degrees for two or three minutes, and put the hawthorn rings. After 20 minutes, take out and turn over, and then turn it every 10 minutes or so, until the hawthorn is dry (the outer skin is dry and hard, and the inner meat is tough and can be twisted). Bake for about an hour.

7. The color of the hawthorn dried in the oven by yourself is very beautiful, and it is by no means comparable to the dried hawthorn bought outside. The roasted hawthorn rings can be eaten directly, which is very fragrant and chewy. You can also soak in water and drink.

8. Dried hawthorn is packed in a sealed box or sealed bag, and stored in the freezer area of the refrigerator (foods that need to be kept dry can be stored in the freezer area), and you can eat it until the next year's hawthorn season.

The steps for making dried hawthorn are as follows:

Ingredients: hawthorn.

Accessories: glass container, water.

1. Hawthorn 1500g. When choosing, we should pay attention to choosing hawthorn with bright color and no impurities, such hawthorn has good dry color.

2. Hawthorn can be washed and dried to control the moisture, which can be used to control the water naturally or wipe it with a clean rag or kitchen paper, which saves time.

3. Use a knife to remove the bottom of the hawthorn. You can also use a gadget to remove the bottom of the hawthorn.

<>5. After renting Hui, put it in a large container and spread it out, and dry it in the sun.

6. Dried dried hawthorn is convenient and hygienic for soaking in water. It is best to keep the dried hawthorn in an airtight container to prevent it from becoming moist and affecting the taste of the dried hawthorn.