Are tomatoes the same as persimmons? Is it OK to eat tomatoes every day?

Tomatoes and tomatoes are the same, but the names are different, there is no difference between them, I found some information about tomatoes, you can take a look: 【Food Introduction】 Tomatoes, also known as tomatoes and persimmons. Legend has it that tomatoes were first grown in South America, because of their delicate color, people are very wary of it, and regard it as the "fruit of the fox", also known as the wolf peach, only for ornamentation, dare not taste.

Now it's a delicacy on the table of many people. Tomatoes are rich in carotene, vitamins B and C, and especially vitamin P, the highest in vegetables. Lycopene contains vitamins and minerals that have a protective effect on the cardiovascular system, which can reduce heart attacks.

Lycopene has a unique antioxidant capacity, which can scavenge free radicals, protect cells, prevent DNA and genes from damage, and stop the process of cancer. In addition to the preventive effect of prostate cancer, tomatoes can also effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, breast cancer and other cancers. Tomatoes contain vitamin C, which has the effect of quenching thirst, strengthening the stomach and eliminating food, cooling the blood and flattening the liver, clearing heat and detoxifying, lowering blood pressure, and has a good auxiliary effect on hypertension and kidney patients.

Eating more tomatoes has an anti-aging effect and keeps ** fair. Niacin can maintain the normal secretion of gastric juice, preserve the formation of red blood cells, and help maintain the elasticity and protection of blood vessel walls**. Therefore, eating tomatoes is also helpful in the prevention and treatment of arteriosclerosis, high blood pressure and coronary heart disease.

Tomatoes are juicy, diuretic, and should be eaten by nephritis patients.

Tomatoes and persimmons are different, and they are eaten every day for beauty.

Tomatoes are a temperature-loving vegetable, under normal conditions, they are best suited to grow at 20-25, they are light-loving, they are short-day plants, and tomatoes prefer humid environments. Persimmon trees prefer a relatively high temperature growing environment, need full sunlight and deep, fertile, moist, well-drained soil, strong drought resistance, and are not tolerant to salinity.

Introduction to persimmons. Persimmon is one of the fruits that people like very much, it is a plant of the persimmon family, persimmon, belongs to the deciduous tree, the fruit is not only rich in a large amount of vitamin C, but also contains a lot of fructose, it tastes sweet, and it has the effect of clearing the intestines and moistening the lungs, relieving asthma and relieving cough.

Introduction to tomatoes.

Tomato is a tomato, is a plant of the Solanaceae family, tomato genus, Shen Zheng is an annual vegetable variety, the fruit is a berry with a lot of juice, its nutrition is rich, the flavor is unique, the taste is sweet and sour, and after eating, there is also a wide letter Song**, promote the effect of appetite.

The difference between persimmons and tomatoes.

1. The families and genera are different

Persimmon is a plant of the persimmon family, persimmon genus, and belongs to the perennial plant, whereas tomato is a plant of the Solanaceae family, tomato genus, and is an annual herbaceous plant.

2. The alias is different

Persimmon and tomato are two different plants, persimmon is also called vermilion, tomato, etc., tomato is also called persimmon, tomato, June persimmon, love fruit, etc.

3. Different growth habits

Tomatoes are a kind of temperature-loving vegetables, which prefer a growing environment with sufficient light, high humidity and warmth, while persimmons prefer a higher temperature growing environment, which does not have high requirements for soil and strong drought resistance.

There is no difference between tomatoes, i.e. bai tomatoes (scientific name: dulycopersicon esculentum mill.).In other words, the scientific name of tomato zhi is tomato dao. Return.

It is an annual or perennial herbaceous plant of the genus Solanaceae tomato, the body is tall and rice, the whole is mucous glandular hairs, has a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnately deeply lobed, the total peduncle length of the inflorescence is 2-5 cm, often 3-7 flowers, the calyx is radiate, the corolla is radiate, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Tomato is native to South America and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

There is no difference, tomatoes, whose scientific name is tomato, are herbaceous plants in the genus Solanaceae that produce ripe and juicy berries.

Tomatoes are annual herbs that are usually divided into five varieties: common, cherry, large-leaved, pear-shaped, and erect tomatoes. According to the plant, there are two types: limited growth and unlimited growth.

Semi-vine-shaped or semi-erect stems, densely covered with glandular hairs, emitting a peculiar odor, and the leaves are pinnate compound leaves deeply lobed; racemes or umbels, yellow flowers; oblate, round, or cherry-shaped berries, red, yellow, or pink; Grayish-yellow kidney-shaped seeds, hairy. The tomato is juicy and fleshy.

Trait characteristics——

The fruit of the tomato is juicy berries. The fruit consists of epicarp, mesocarp, next door, fetal and seed. The mesocarp and fetal tissues make up the pulp.

After fertilization, the fetus sits on the hyperplastic gelatinous substance that fills the fruit chamber. The shape of the fruit varies depending on the variety. Fruit size, number of ventricles, and color are related to environmental conditions, in addition to the heritability of the variety.

There are many types of fruit shapes, such as round ball, oblate, oval, oblong, and pear-shaped. The color of the tomato fruit is expressed by the color of the skin and the color of the pulp. If the peel is yellow, the flesh is red, and the fruit is orange-red; The skin is colorless, the flesh is red, and the fruit is pink; When the skin and flesh are yellow, the fruit is dark yellow.

The yellow color of the tomato fruit is due to the presence of lutein and carotene; The red color of the fruit is due to the presence of lycopene.

There is no difference, tomatoes are tomatoes.

The scientific name of the tomato is tomato, and the Latin scientific name is lycopersicon esculentum mill, tomato alias tomato, persimmon, version of the ancient name of June right persimmon, good news three yuan.

Tomato fruit is nutritious and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are one of the most commonly cultivated fruits and vegetables in the world.

The United States, the Soviet Union, Italy and China are the main producers. In European and American countries, China and Japan, there are large-scale greenhouses, plastic greenhouses and other protected area facilities. It is widely cultivated throughout China.

The cultivation area continues to expand.

1. Pan bai

Eggplant is tomato, there is no difference between the two, the same is just called zhi method is different. It is Solanaceae tomato dao

It belongs to the whole raw sticky idiotic glandular hairs, has a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnate deeply lobed, the total peduncle of the inflorescence is 2-5 cm long, often 3-7 flowers, the calyx is radiate, the corolla is radial, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

2. Tomatoes contain a lot of water, are delicious and juicy when eaten raw, sweet and sour, and can be eaten as fruits or vegetables to cook food.

1.Tomatoes are eaten from juicy berries. There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

2.Red tomatoes, fiery red fruit color, generally slightly oblate spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food, can also be processed into tomato sauce, tomato juice; Pink tomato, fruit pink, nearly spherical, small umbilicus, smooth fruit surface, moderate sweet and sour taste, good quality, yellow tomato, orange yellow fruit large, round spherical, thick flesh, flesh and flour and sand, raw food taste is light, should be cooked.

3.The quality requirements of tomatoes: generally with a positive fruit shape, no cracks, no insect bites, moderate ripeness, sweet and sour taste, thick meat, and small ventricles. It is advisable to choose moderately ripe tomatoes, which not only taste good, but also have high nutritional value.

There is no difference.

Tomatoes, whose scientific name is tomatoes, are rich in nutrients and have a beautiful and attractive appearance; It is not only the best taste in the dish, but also the beauty of the fruit, with a variety of functions, known as the magic fruit of the dish.

Tomatoes are used to quench thirst and are comparable to watermelon. However, tomatoes contain about 10 times as much vitamin C as watermelon. And because of the protection of organic acids, in the process of storage and cooking, the vitamin C contained in it is not easy to be destroyed, and the human body utilization rate is very high.

Therefore, eating tomatoes often plays an important role in scurvy, Henoch-Schonlein purpura, colds and promoting wound healing.

This answer is answered by people who have never grown these two plants, we grow tomatoes and tomatoes here, some sell them, and even have a special tomato processing plant, let me correct the answer.

There is a difference between tomatoes and tomatoes:

1. Fruit shape and color:Tomatoes are oblate in shape and come in a variety of colors, including red, pink, yellow, and flowered persimmons. The shape of the tomato is oblong, smaller than the tomato, and the color is mostly red.

The cherry tomatoes, as they are called, are similar in shape but much smaller than tomatoes.

2. Plants:Tomato plants are larger and taller, and the growth of rattan is more vigorous after being put on the shelf, but the fruit yield is lower than that of tomatoes. Tomato has a high fruit yield and is also one of the main cash crops in some parts of western Inner Mongolia.

3. Fruit taste:Tomatoes are also known as persimmons and persimmons, and we often use them to cook powdered persimmons, which have moderate acidity and high moisture content; Tomatoes are more porcelain-like, have less moisture, are less eaten daily, and have lower acidity than tomatoes, so they are often used to process tomato paste.

4. Usage:Tomatoes can be eaten raw and cooked; Tomatoes are mainly used as processed tomato paste, which is eaten raw and less cooked.

Yes. Tomato is an annual or perennial herbaceous plant of the Solanaceae family Tomato, the body is tall and rice, the whole is mucous glandular hairs, has a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle of the inflorescence is 2-5 cm long, often 3-7 flowers, the calyx is radial, the corolla is radial, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

I know that most people's answer is the same thing that they are the same thing I also looked up a lot of information I will tell you what I understand Strictly speaking, it is a kind of thing There is no doubt about it But they are the difference in details Tomatoes are also called big tomatoes with a sour taste Big Thin skin Mainly used for food and seasoning Tomato (in fact, it is a part of the northerners It seems to be like this) is also called a small tomato A small thick skin No tomato acid It is mainly used for eating its toning effect and cosmetics (it seems to be like this) This woman knows Hehe They also have some small differences, such as tomatoes need to be on the shelves when they grow up, so that they can grow better, and the other is that tomatoes have higher requirements for the humidity of the ground, and tomatoes, also known as small tomatoes, do not have so many requirements He is drought tolerant and does not need to be on the shelves This is the difference between them that I know Hehe Of course, this is said to be the difference between individual places Hehe You ask this question from the major ** and the answer you will know Hehe I combine the understanding of the Internet and the saying from several hometowns I hope it can help you.

"Tomatoes" and "tomatoes" are just two different ways the Chinese began to name tomatoes, an imported fruit. The former thought that the fruit resembled a persimmon, so it was named "the red persimmon of the West"; The latter thought it resembled an eggplant, so they called it "foreign eggplant" ("fan" means foreign).

It is the same food, different names. So, of course, tomatoes and tomatoes are one thing.

The two are the same thing. Tomatoes are also known as tomatoes, plums, and persimmons. Native to South America, it is said that in the 16th century, the English duke traveled to Europe, or it may have been transmitted to China from the west, so it is called tomato.

Tomatoes can be eaten raw, stir-fried, juiced, and made into sauce, and are known as "fruits in vegetables" all over the world.

According to the analysis of the theory of traditional Chinese medicine diet, tomatoes are slightly cold, sweet and sour in taste; into the spleen, stomach, and liver meridians. It can nourish yin and rejuvenate the body, strengthen the spleen and stomach, calm the liver and clear heat, and is suitable for loss of appetite, stomach heat and thirst caused by fever and yin. According to modern medical testing, tomatoes are rich in vitamin C, with 11 mg of vitamin C per 100 grams of tomatoes, which is twice that of apples, and the vitamin PP content is also among the top in fruits and vegetables.

In addition, it also contains milligrams of carotene, in addition to calcium, phosphorus, iron, there are more malic acid and citric acid.

It's the same, it's just called differently.

Tomato (scientific name: Lycopersicon esculentum mill.).It is an annual or perennial herbaceous plant of the Solanaceae family tomato, with a high body of rice, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle length of the inflorescence is 2-5 cm, often 3-7 flowers, the calyx is radial, the corolla is spoken, the berries are oblate or nearly spherical, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Tomato is native to South America and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

Tomatoes: small size, low water content, more pulp, tomato seedlings are short, no need to use a rack.

Tomatoes: Large, with a lot of water content and less pulp, tomato noodles will grow very tall and will use shelves to assist growth.

In the process of making the sauce, tomatoes are used instead of tomatoes, they are not the same thing, it may be that the species is relatively similar, but they are not the same.